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HomeMy WebLinkAboutCity Council Committees - Lodging Tax Advisory Committee - 03/05/2020 Unless other noted, the Lodging Tax Advisory Committee meets in April and September to review grant requests. Unless otherwise noted, meetings are held in the Centennial North and South Conference Rooms, 400 West Gowe Street, Kent, WA 98032. For additional information please contact City Clerk at 253-856-5725 or via email at CityClerk@kentwa.gov. Any person requiring a disability accommodation should contact the City Clerk’s Office at 253-856-5725 in advance. For TDD relay service all Washington Telecommunications Relay Service at 7-1-1. Lodging Tax Advisory Committee Special MeetingAgenda Committee Members: Bill Boyce, Chair John Casey - Gaila Gutierrez – Tim Higgins – Andrew Hutchison - David Kwok - Erin McCallum - Bryan Powell City Staff: Bill Ellis – Rhonda Bylin – Michelle Wimot Thursday, March 5, 2020 4:00 p.m. You can listen to the meeting or attend remotely by calling 1-888-475-4499 or 1-877-853-5257 and enter Meeting ID 911 8896 9102, Password 930882 Item Description Action Speaker Time 1. Call to Order Chair 01 MIN. 2. Roll Call Chair 01 MIN. 3. Changes to the Agenda Chair 01 MIN. 4. Approve JayRay's Final Budget Chair 01 MIN. 1. Updated Strategy and Funding for VisitKent.com YES Michelle Wilmot 15 MIN. 5. Adjournment Chair 01 MIN. ECONOMIC AND COMMUNITY DEVELOPMENT COMMITTEE Kurt Hanson, Economic and Community Development Director 220 Fourth Avenue S, Kent, WA 98032 253-856-5454 DATE: March 5, 2020 TO: Lodging Tax Advisory Committee SUBJECT: Updated Strategy and Funding for VisitKent.com MOTION: Discuss and determine final budget recommendation for VisitKent.com 2020 Updated Scope of Work. SUMMARY: Since 2017 JayRay, a Marketing, Branding and Public Relations firm from Tacoma Washington, has been primarily responsible for the content and design of VisitKent.com, an undertaking designed to promote Kent as a destination for leisure and tourism activities. During that time JayRay has refined its focus to develop a successful campaign which focuses on Kent as a destination for a diverse array of independent dining and other food related experiences. For 2020, the firm is proposing to build on its most successful efforts and abandon a few time consuming and less productive ones (specifically, Twitter, which requires a great deal of care and feeding to keep it timely). The scope of work proposed for 2020 includes deliverables designed to increase engagement with website visitors and raise the City’s profile in travel and leisure focused media. Already Approved: 89,999. Budget Increase Requested by JayRay: An additional $46,745 for total of $136,744 for 2020. BUDGET IMPACT: SUPPORTS STRATEGIC PLAN GOAL: Innovative Government - Delivering outstanding customer service, developing leaders, and fostering innovation. Thriving City - Creating safe neighborhoods, healthy people, vibrant commercial districts, and inviting parks and recreation. ATTACHMENTS: 1. Year of Food Tourism Development (PDF) 2. Updated Project Scope (PDF) 4.1 Packet Pg. 2 Visit Kent TOURISM PROGRAM: "YEAR OF FOOD TOURISM DEVELOPMENT" January-December 2020 February 10, 2020 WEBSITE SERVICES (Development, Hosting, Maintenance & Content)Budget Q1 Q2 Q3 Q4 Maintain website to include events calendar, business listings, seasonal hero sliders (4) including a new "book your stay" banner, seasonal map icons and incorporate new photos and Kent Food Trails storytelling on homepage copy.x x x x Annual hosting, domain, software and plug-in subscriptions *These are third-party costs not controlled by JayRay. Budget reflects current pricing x x x x Annual technical support plan includes resolution of bugs/errors, uptime monitoring, fast website restore (when down), necessary theme and plug-in updates x x x x Developer allowance to optimize website for responsiveness (consider adding social media hashtags to homepage, shortened scroll on mobile, build out Kent Food Trails page, new Food Trails icon on map, SEO tags…)x Food Campaign landing page development and new "Meet the Tastemakers" section x Website management to oversee hosting and developer services as needed x x x x SUBTOTAL 17,320$ SOCIAL MEDIA SERVICES Budget Q1 Q2 Q3 Q4 Develop new social media strategy for two channels, posting 3 times per week (stop doing Twitter). Write and produce social content for Instagram and Facebook, following approved social media strategy and content calendar x x x x Community management and engagement on Instagram and Facebook (schedule/post content, grow followers, respond to posts and proactively engage, upload events, curate photos from followers)x x x x SUBTOTAL 20,000$ MARKETING SERVICES Budget Q1 Q2 Q3 Q4 Develop annual Kent Food Trails Facebook campaign to span three seasons (Winter, Spring, Fall) (includes creative brief, two concepts, design and development and final production of up to 8 sizes for different media channels) includes two rounds of edits x x x Create three sweepstakes as part of annual Kent Food Trails Campaign (includes business coordination, purchasing of prizes and giveaway strategy)x x x Annual advertising allowance (drive traffic to VisitKent.com) and Facebook Ads Manager management $17,900 x x x Boosted posts allowance on social media channels to promote Kent Food trails, food events (Cajun Fest) and quarterly foodie blogs $1,200 x x x x Write quarterly foodie blog and post to website (4 per year)-includes Restaurant Week and Cajun Fest x x x x Kent Food Trails photoshoot (2, half-day shoots plus travel) to take photos alongside videographer x Kent Restaurant Week Amplification allowance (includes event media pitching to foodie writers; landing page development/hosting (does not include copywriting); and digital advertising allowance $1,000) $4,000 x x x SUBTOTAL 34,980$ MEDIA RELATIONS SERVICES Budget Q1 Q2 Q3 Q4 Travel blogger/influencer campaign (bring 5 foodie/travel bloggers to explore Kent's food scene (5 solo trips). Find bloggers, write invitation and pitch, develop itinerary and create agreement forms. Includes hosting costs.x x x Enhance Visit Kent Food Trails with "meet the tastemakers" content. PR story development includes phone interviews with 5 Kent restaurant owners/chefs. Turn into 5 stories for new webpage on VisitKent.com and for PR pitches to media x x Cision media database subscription (media lists, coverage monitoring) $ 1,000 x x x x SUBTOTAL 8,499$ PROJECT MANAGEMENT Budget Q1 Q2 Q3 Q4 Develop project work plans, track goals and provide quarterly reports of campaigns and social media (4)x x x x Project status calls (4) with client (one per quarter)x x x x Strategy meetings (2) with client, in-person x x SUBTOTAL 9,200$ TOTAL 2020 BUDGET:89,999$ 4.1.a Packet Pg. 3 At t a c h m e n t : Y e a r o f F o o d T o u r i s m D e v e l o p m e n t ( 2 2 2 4 : U p d a t e d S t r a t e g y a n d F u n d i n g f o r V i s i t K e n t . c o m ) Visit Kent TOURISM PROGRAM: ENHANCED PROMOTION & SERVICES January-December 2020 February 10, 2020 WEBSITE (ROI Visitor Data and Travel Profiles)Budget Q1 Q2 Q3 Q4 Visitor Profile Study (delivered via pop-up on homepage): designed to get to know where your visitors are coming from and determining what percent of your website visitors result in a physical visit. Many destinations are utilizing this tactic. $ 2,275 x x x x Survey incentive (4-$100 Visa Gift Cards + fee) $ 450 x x x x Annual report of visitor data collected through survey including percentage of visitors that visit website and then visit Kent in-person, and Kent travel profiles: interests, length of stay, travel party, reason for visit, likelihood of visiting again… (Final report emailed and provided as a PDF) $ 1,250 x SUBTOTAL 3,975$ MARKETING SERVICES Budget Q1 Q2 Q3 Q4 Collateral hours allowance for producing Visit Kent ads for Thunderbirds advertising sponsorship (program ad, ticket ads, arena ads, digital ads) *we'll provide Kent Food Trails videos to run as commercial spots in arena 1,900$ x x Write and design quarterly visitor e-newsletter distributed to up to 2,000 opt-in subscribers (4)3,200$ x Washington Tourism Alliance membership (membership benefits include e-newsletter distribution, fact sheet at travel conference, listing on ExperienceWa.com)350$ x Design and write Kent Food Trails brochure, including graphic map and both print and digital files for website download; asset for media and visitors in-market; include unique URL for tracking ROI includes two rounds of edits $ 3,220 x x Printing allowance (5,000 quantity of brochures) $ 1,000 x x Develop Kent Food Trails video series (one concept, storyboard, videographer management, onsite video direction (2, half-day shoots plus travel and food expenses for shots), recruit volunteer models and provide model releases, present to client) $ 5,900 x Videographer costs to produce one 45-60 sec video promoting Kent Food Trails and five 20-30 sec videos (one for each Food Trail) (Incudes 2, half-day shoots, video production, editing, music, and final files for website and social media ads) includes one rounds of edits $ 5,500 x Video model incentive allowance for volunteers $ 1,000 x SUBTOTAL 22,070$ MEDIA RELATIONS SERVICES Budget Q1 Q2 Q3 Q4 Media itinerary development and hosting allowance (for leisure/foodie writers) $ 3,050 x x x x PR Newswire (distribute one foodie tourism release (400 words max, 3 basic photos) to US1 Travel Newsline $ 2,875 x Travel & Words Conference: Travel writer media sit-down appointments, one-on-one (May 3-5, 2020 in Bend, OR) (includes advertorial placement in travel mag) $ 8,000 x Provide monthly media report and track earned media $ 2,675 x x x x Portland Monthly Magazine advertorial (1 full page story, website banner ads and enewsletter) to include article writing, media placement and report of metrics $ 4,100 x SUBTOTAL 20,700$ ENHANCED SERVICES TOTAL BUDGET 46,745$ 2020 TOURISM BUDGET $89,999 FINAL TOTAL $136,744 4.1.a Packet Pg. 4 At t a c h m e n t : Y e a r o f F o o d T o u r i s m D e v e l o p m e n t ( 2 2 2 4 : U p d a t e d S t r a t e g y a n d F u n d i n g f o r V i s i t K e n t . c o m ) fryo*KenttÞ raYttav A Pl.lct fo lHllt¡( Bronding I AJwniring I Shcbgic Comnunicqt¡oni ¡¡E Er an¡¡ttutrt tott¡cofll, w^ cøø261.62f.t126ht 28.62f .6W WA5HINGIôÑVisit Kent TOUR¡SM PROGRAM: "YEAR OF FOOD TOURTSM DEVELOPMENT" January-December 2020 Februory I 0, 2020 Maintain website to include events calendar, business listings, seasonal hero sliders (4) including a new "book your stay" banner, seasonal map icons and incorporate new photos and Kent Food Trails stor¡elling on homepage copy. Annual hosting, domain, software and plug-in subscriptions *These are third-party costs not controlled byJayRay. Budget reflects current pricing Annual technical support plan includes resolution of bugs/errors, uptime monitoring, fast website restore (when down), necessary theme and plug-in updates Developer allowance to optimize website for respons¡veness (consider adding social media hashtags to homepage, shortened scroll on mobile, build out Kent Food Trails page, new Food Trails icon on map, SEO tags...) Food Campaign landing page development and new "Meet the Tastemakers" section Website management to oversee hosting and developer services as needed SUBTOTAL Develop new social media produce social content for strategy for two channels, posting 3 times per week (stop doing Twitter). Write and lnstagram and Facebook, following approved social media strategy and content calendar Community manatement and engagement on lnstagram and Facebook (schedule/post contenq grow followers, respond to posts and proactively engage, upload evenls, curate photos from followers) Develop annual Kent Food Trails Facebook campaign to span three seasons (Winrer, Spring, Fall) (includes creative briel two concePts, design and development and final production of up to 8 sizes for different media channels) includes two rounds of ediæ Create three sweepstâkes as part ofannual Kent Food Trails Campaign (includes business coordination, purchasing of prizes and giveaway stratety) Annual advertising allowance (drive traffic to Vis¡tKent.com) and Facebook Ads Manager management Boosted posts allowance on social media channels to promote Kent Food trails, food events (Cajun Fest) and quarterly foodie blogs Write quarterly foodie blog and post to website (4 per year)-includes Restaurant Week and Cajun Fest Kent Food Trails photoshoot (2, half-day shoots plus travel) to take photos alongside videographer Kent Restaurant Week Amplifìcation allowance (includes event media pitching to foodie writers; landing page development/hosting (does not include copywriting); and digital advertising allowance $ | ,oo0) SUBTOTAL Travel blogger/influencer campaign (bring 5 foodie/travel bloggers to explore Kent's food scene (5 solo trips). Find bloggers, write invitation and pitch, develop itinerary and create agreement forms. lncludes hosting costs. Enhance Visit Kent Food Trails with "meet the tastemakers" conrent. PR story development includes phone interviews with 5 Kent restaurant owners/chefs. Turn into 5 stories for new webpage on VisitKent.com and for pR pitches to media Cision media database subscription (media lists, coverage monitoring) SUBTOTAL Develop proiect work plans,track goals and provide quarterly reports of campaigns and social media (4) Project status calls (4) with client (one per quarter) Strategy meetings (2) with client, in-person SU su $ r7,900 $r,200 $4,000 t80 $ r,000 \MEBSITE SERVICES (Development, Hosting, Maintenance & Content)Budget SOCIAL MEDIA SERVICES Budget MARKETING SERVICES Budget MEDIA RELATIONS SERVICES Bu PROJECT MANAGEMENT Bu xxx x x x x x x x x X x XX X x x Qr Q2 Q3 Q4 x x X x x x x x Qr Q2 Q3 Q4 xxx x x x x x x X x x x x x x x x x x x Qr Q2 Q3 Q4 xxx x x xx XX Qr Q2 Q3 Q4 x x x x X x x x x x Qr Q2 Q3 Q4 TOTAL 2020 BUDGET: g 89,999 4.1.b Packet Pg. 5 At t a c h m e n t : U p d a t e d P r o j e c t S c o p e ( 2 2 2 4 : U p d a t e d S t r a t e g y a n d F u n d i n g f o r V i s i t K e n t . c o m ) Ara Kentt*JAYRAY A PIAGE TO TH¡TK Bronding I Advcrtising I Skotcgic Communicolionr E¡t mcr ¡t¡¡tl¡um 205racot^, wa 9rau2tr.62f.9l2aLr 2¡t.ótt.óga H G 1 oVisit Kent TOURISM PROGRAM: ENHANCED PROMOTION & SERVTCES January-December 2020 February 10,2020 Visitor Profile Study (delivered via pop-up on homepage): designed to get to know where your visitors are coming from and determining what percent of your website visitors result in a physical visit. Many destinations are utilizing this tactic. Survey incentive (4-$ 100 Visa Gift Cards + fee) Annual report of visitor data collected through survey including percentage of visitors that visit website and then visit Kent in-person, and Kent travel profìles: interests, length of stay, travel party, reason for visit, likelihood of visitingagain... (Final report emailed and provided as a pDF) SUBTOTAL Collateral hours allowance for producing Visit Kent ads for Thunderbirds advertising sponsorship (program ad, ticket ads, arena ads, digital âds) xwe'll provide Kent Food Trails videos to run as commercial spots in arena Write and design quarterly visitor e-newsletter distributed to up to 2,000 opt-in subscribers (4) Washington Tourism Alliance membership (membership benefits include e-newsletter distribution, fact sheet at travel conference, listing on ExperienceWa.com) Design and write Kent Food Trails brochure, including graphic map and both print and digital files for website download; asset for media and visitors in-market; include unique URL for tracking ROI includes two rounds of edits Printing allowance (5,000 quantity of brochures) Develop Kent Food Trails video series (one concept, storyboard, videographer management" ons¡te direction (2, half-day shoots plus travel and food expenses for shots), recruit volunteer models and provide model releases, present to client) Videographer costs to produce one 45-60 sec video promoting Kent Food Trails and five 20-30 sec videos (one for each Food Trail) (lncudes 2, half-day shoots, video production, editing, music, and fìnal files for website and social media ads) includes one rounds of edi* Video model incentive allowance for volunteers SUBTOTAL Media itinerary development and hosting allowance (for leisure/foodie writers) PR Newswire (distribute one foodie tourism release (400 words max, 3 basic photos) to USI Travel Newsline Travel & Words Conference: Travel writer media sit-down appo¡ntments, one-on-one (May 3-5, 2020 in Bend, OR) (includes advertorial placement in travel mag) Provide monthly media report and track earned media Portland Monthly Magazine advertorial (l full page story, website banner ads and enewsletter) to include article writing, media placement and report of metrics SUBTOTAL ENHANCED SERVICES TOTAL BUDGET 2O2O TOURISM BUDGET FINAL TOTAL x X xxx xxx x x X $46,745 $89,999 ç136,744 $ 1,900 $ 3,200 $ 3s0 $ 3,220 $ r,000 $ s,900 $ s,s00 $ 1,000 700 $ 3,0s0 $ 2,87s $ 8,000 $ 2,675 $ 4,100 \Â/EBSITE (ROl Visitor Data and Travel Profiles)Budget MARKETING SERVICES Budget MEDIA RELATIONS SERVICES Budget x x x x x X X xx Qr Q2 Q3 Q4 x x x x x x x x X xx Qr Q2 Q3 Q4 Qr Q2 Q3 Q4 4.1.b Packet Pg. 6 At t a c h m e n t : U p d a t e d P r o j e c t S c o p e ( 2 2 2 4 : U p d a t e d S t r a t e g y a n d F u n d i n g f o r V i s i t K e n t . c o m ) 2O2O VISIT KENT BUDGET- OPTION 2 Website Services Social Media Services Marketing Services Media Relations Services Project Management 517,320 520,000 s34,990 58,499 59,200 S89,999 s3,975 58,ooo 52,975 53so s15,200 S1 05, I 99 TOTAL Visitor Profile Study (website) Travel & Words Media Exhibition (media retations) PR Newswire (media relations) Washington Tourism Altiance Membership (marketing) TOTAL COMBINED TOTAL JAYRAY A PLACE TO THINK VISIT KENT 31 APPROVED BUDGET SUBTOTAL ENHANCED SERVICES BY PRIORITY SUBTOTAL 4.1.b Packet Pg. 7 At t a c h m e n t : U p d a t e d P r o j e c t S c o p e ( 2 2 2 4 : U p d a t e d S t r a t e g y a n d F u n d i n g f o r V i s i t K e n t . c o m )