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City Council Meeting - Council - Regular Agenda - 01/19/2021
^*4 KENT CITY COUNCIL AGENDA • Tuesday, January 19, 2021 KENT 7:00 PM wa 5H I NGTGN THIS IS A REMOTE MEETING Due to COVID-19 and Health Safety Requirements, and by Order of the Governor, this is a remote meeting. A live broadcast is available on Kent TV21, www.facebook.com/CityofKent, and www.youtube.com/user/KentTV21 To listen to this meeting, call 1-888-475-4499 or 1-877-853-5257 and enter Meeting ID 914 1907 3395 Mayor Dana Ralph Council President Toni Troutner Councilmember Bill Boyce Councilmember Marli Larimer Councilmember Brenda Fincher Councilmember Zandria Michaud Councilmember Satwinder Kaur Councilmember Les Thomas ************************************************************** COUNCIL MEETING AGENDA - 7 P.M. 1. CALL TO ORDER 2. ROLL CALL 3. AGENDA APPROVAL Changes from Council, Administration, or Staff. 4. PUBLIC COMMUNICATIONS A. Public Recognition 1. Proclamation for Human Trafficking Awareness and Prevention Day B. Community Events C. Public Safety Report 5. REPORTS FROM COUNCIL AND STAFF A. Mayor Ralph's Report B. Chief Administrative Officer's Report C. Councilmember's Reports City Council Meeting City Council Regular Meeting January 19, 2021 6. PUBLIC HEARING 7. PUBLIC COMMENT The Public Comment period is your opportunity to speak to the Council and Mayor on issues that relate to the business of the city of Kent. Comments that do not relate to the business of the city of Kent are not permitted. Additionally, the state of Washington prohibits people from using this Public Comment period to support or oppose a ballot measure or candidate for office. If you wish to provide comment to the Mayor and Council, please contact the City Clerk by 4 p.m. on the day of the meeting at 253-856-5725 or CityClerkpKentWA.aov. When called to speak during the meeting, please state your name and city of residence for the record. You will have up to three minutes to provide comment. Please address all comments to the Mayor and Council as a whole. The Mayor and Council may not be in a position to answer questions during the meeting. Alternatively, you may email the Mayor and Council at Mayor(@KentWA.aov and CityCouncilOKentWA.gov. Emails are not read into the record. 8. CONSENT CALENDAR A. Approval of Minutes 1. Council Workshop - Workshop Regular Meeting - Jan 5, 2021 5:00 PM 2. City Council Meeting - City Council Regular Meeting - Jan 5, 2021 7:00 PM 3. Committee of the Whole - Committee of the Whole - Regular Meeting - Jan 12, 2021 4:00 PM B. Payment of Bills - Authorize C. Contract Amendment with Summit Food Services for Inmate Food Services at the City of Kent Correctional Facility - Authorize D. Introduction of an Ordinance Granting a Franchise to Soos Creek Water & Sewer District E. Accept the East Valley Highway Preservation - South 180th Street to South 196th Street Project as Complete - Authorize 9. OTHER BUSINESS 10. BIDS 11. EXECUTIVE SESSION AND ACTION AFTER EXECUTIVE SESSION A. Current or Potential Litigation, as per RCW 42.30.110(1)(i) 12. ADJOURNMENT NOTE:A copy of the full agenda is available in the City Clerk's Office and at KentWA.gov. City Council Meeting City Council Regular Meeting January 19, 2021 Any person requiring a disability accommodation should contact the City Clerk's Office in advance at 253-856-5725. For TDD relay service, call the Washington Telecommunications Relay Service 7-1-1. 4.A.1 PROCLAMATION WHEREAS, human trafficking is modern-day slavery and involves the use of force, fraud or coercion to exploit a person for involuntary c servitude, labor and commercial sex acts; and WHEREAS, trafficking victims can be any gender, age or any immigration 0 status; and WHEREAS, the average age a girl is exploited, coerced or forced into abuse is 12-14 years old while for boys 11-13 years of age; and a WHEREAS, each year as many as 100,000 to 300,000 American children are o at risk of being trafficked in the United States; and `0 c WHEREAS, traffickers may be strangers, acquaintances or family members, and target young victims through social media, chat groups and a at everyday activities in the community; and WHEREAS, after drug dealing, human trafficking is tied with the illegal arms y industry as the second largest criminal industry in the world today and the fastest growing; and 3 WHEREAS, assisting victims of human trafficking requires a coordinated a community response among community groups, social services, schools and law enforcement. U L NOW, THEREFORE, I, Dana Ralph, Mayor of Kent, do hereby proclaim ~ January 23, 2021 x Human Trafficking Awareness & Prevention Day L2 r_ 0 In the city of Kent and call upon the people of the City to support this observance by helping to educate residents about human trafficking in our City as well as across America and around the world. 0 L In witness whereof, I have hereunto set my hand this 19th day of January a. 2021. g U E E �a 0 v Mayor Dana h KEN• T WASHINGTON Packet Pg. 4 5.B ri departmentthe reKio CA P0 rt of highl . T' January 19, 2021 E' Race and Equity co ADMINISTRATION Uriel Varela has now transitioned into his = Administration new role of Interim Race & Equity Manager. U • Uriel is currently in the preparation phase ; • The City Council typically has a retreat of the plan. He is putting together the every February on the first Friday and project timeline for the Equity Strategic E Saturday. Thanks to Covid-19 we're going Plan. ,0 to split it up this year, with a half day online on February 5 and another day in c ECONOMIC COMMUNITY person later this year. Jim Reid of The ��, Falconer Group is working with DEVEL -- Councilmembers on the February agenda. Economic Development o 0. • The 67t" Washington State Legislature In collaboration with Workforce convened fora 105-day session on Development Council of Seattle and King ) Monday, January 11. The City's legislative County s consultant team on professional priorities include race & equity, t" engagement, staff are working to help Streamlined Sales Tax mitigation, the 228 o compose a manufacturing industry corridor, Meet Me on Meeker, Gateway to > Kent (a.k.a. the Willis Street Greenway), leadership table for the region. Staff 2 and a Panther Lake community park. Staff attended a session to explain and discuss N are busily reviewing bills and using options for conducting outreach and .9 Council's legislative policies to determine extending invitations to participate. a whether to support, oppose, or remain Staff met with Kent Downtown neutral on them. Partnership's new Board President, Federal Way Link Extension Samantha Smith, to review last year's work • The contractor is constructing about one with the City and discuss a new scope of 2 cap per week on the columns in the KDM work for 2021, with the new scope to station area. address existing strategic priorities and • The design-build contractor has submitted also provide on-going response and small E E a permit application for a tower crane business recovery from Covid-19 impacts. G foundation to construct the KDM garage. U 9 9 Building on the partnerships developed The tower crane is scheduled to begin during the small business emergency grant assembly in late January. A separate program, staff are talking with community permit for a tower crane foundation at KDM liaisons to identify ways the City can Station will be submitted soon. improve service delivery and reduce • Several civil permits will be issued for work barriers to business support resources. in the City right-of-way in the Kent Des With input and guidance from various Moines and Star Lake Station areas within cultural and community groups, the goal is the next month. Page 1 of 9 Packet Pg. 5 5.6 to create simplified materials to assist Enterprise GIS small business entrepreneurs. General: Permit Center Deploying Esri GIS software installs and • The Permit Center has implemented QLess training to staff care laptops for scheduling application intake • Inventory of data on KentGeoPortal appointments. Those appointments begin environment on Tuesday the 19th for 2021 applications. • Continue to update and normalize City • Since December 28th staff have processed addressing database for various city-wide 567 applications and as of January 11t" are software implementations caught up with intake of applications • Testing on See Click Fix Webmapping received in 2020. issues • Police SafeCam application legal disclosure statement • Enterprise GIS ticketing system for • Customer Service has been answering customer intake of requests is in testing questions and taking payments for 2021 phase U business license renewals. Approximately Weekly Customer Service Requests: , 7,000 renewals were mailed out. So far, • Transferring Connect Explorer updates 0 about 3,600 payments have been received. from PW to IT 0 • Year-end closing is well underway. The • Transferring GIS monthly update to Finance team has been working on year- Enterprise GIS 0 end tasks and continue to provide support to departments as we all navigate this process together. • Reviewed and provided edits to a number 0 0. of bills relating to land use, public records, public meetings and policing that are being filed with the State Legislature. • Continued to assist in property acquisition o Information Technology Projects matters related to the South 228' Street 0 grade separation project. • Laserfiche Mass Conversion - this project c will deliver the replacement for the current • As a recap of the last year, prosecutors N imaging system which consists of reviewed a minimum of 2,335 hours (or c Captovation/eCapture for scanning and 140,100 minutes) of body worn camera E imaging, and Oracle IPM for image storage (BWC) footage in 2020. This total accounts w only for cases that were formally set to t and retrieval. Replacement of the aging trial, with additional time spent on videos U imaging system will also provide related to other cases. Prosecutors also c opportunities for delivering enhanced appeared at 799 court calendars in 2020. capabilities and efficiencies to the City in This number was a decrease from 2019 areas such as aself-service web-based given a 2 1/2 -month court closure due to portal to support public records requests, COVID. E electronic forms and process automation, Prosecutors are now appearing exclusively 0 and review/clean-up of the existing via Zoom for court hearings due to Covid repository. restrictions. This includes taking officer • Remove Local Admin Access - remove local testimony via Zoom for pre-trial motion administrative rights from all non-domain administrator accounts. hearings. I Continued to assist the Clerk's office with Information Technology operational support for January 01, 2021 to January 12, 2021 public records requests as needed, and Number of tickets opened - 215 Public Works, ECD, IT and Parks with a • Number of tickets closed - 290 number of high priority contracts and • development projects, including property Page 2 of 9 Packet Pg. 6 5.B rights and access issues involving Naden include new display boards throughout the Avenue. entire building intended to promote • Assisted the Clerk's Office in preparing the activities, fresh paint and a new treadmill agenda for the City Council meetings and in the weight/fitness room, and updated Committee of the Whole meetings. gymnasium lighting with a conversion to • Assisted the HR Department in a number of LED lighting fixtures which will improve sensitive employment and labor related lighting and provide greater energy matters. efficiency. • Kent Senior Activity Center staff, in RECREATION, . collaboration with a committed team of COMMUNITYvolunteers, meet bi-weekly to coordinate, pack, and deliver individual Meals on Recreation: Wheels orders. In 2020, 28,827 meals a • Cultural Programs staff received 66 were delivered. applications from artists for the new downtown rotating mural program. Staff is currently working with Kent Downtown Staff Changes - Hiring/Retirement/ 0 Partnership staff to put together a panel to L) review applicants and select finalists for Recruitment/Leaves/PromotionsEvidence Custodian Hyunjung "HY' Barnett 2 two murals in the downtown core. started on January 4. y • Thirty-one entries were received for the Lateral Police Officer Adam Tanvas starts c Kent Creates online exhibit - "2020 - on February 1. Silver Linings. The Kent Arts Commission Significant crime activities/arrests/ selected the top five exhibits, including a mixed media painting by Shay Anderson, a investigations a watercolor by Lisa Rasmussen, an • On December 22, at 1:35 pm, officers illustration by Steven Kempkes, a responded to State Ave. NE & Smith St. photograph by Michelle Gehlman-Teeters where a Metro Bus driver had just been 2 stabbed. The female bus driver in her 50's and a song/music video by Jesse McDaniels was still behind the wheel and bleeding o featuring dancers from Allegro Performing from her arm and leg. A female suspect Arts Academy. The winning submissions was the only occupant on the bus and was are featured on KentCreates.com and each still holding the pocketknife in her hand. 'cMh artist receives a $200 honorarium. She dropped the knife when given .E • Anew Kent Creates exhibit - "Looking She from officers and was taken into a Forward" - is active and encourages artists custody without further incident. The and creative minds to submit their work suspect said she stabbed the bus driver focused on the theme of looking forward to because the driver would not stop the bus ii c a New Year and brighter future. The and let her off. deadline for this exhibit is April 30. • On December 22, at 3:27 pm, a 61-year- 2 • Current state COVID guidelines once again r_ old female was pushed to the pavement allow for small group programming indoors E during the strong-arm robbery of her E and outdoors. Recreation is now accepting purse, while walking in the parking lot of registrations for several updated youth activities including indoor pickleball classes the Great Wall Shopping Mall. The female at Kent Commons and Disc Golf Classes to sustained head trauma and was be held at Wilson Playfield. Programs are transported to Valley Medical Center. The slated to begin later this month. suspect(s) fled in a white 2019 Honda CRV. • Recreation, in collaboration with the Park Detectives are investigating. Facilities Division, is working on small • On December 24, at 11:45 am, a tCadillac Escalade was headed south on 64 Ave S projects to enhance the customer experience at the Kent Commons. Projects at a high rate of speed. The vehicle did not stop for the red light and struck a van. The Page 3 of 9 Packet Pg. 7 5.6 Cadillac rolled and struck another van. The female barista to jump out the window to driver of the Cadillac then attempted to escape. The suspect stole $300 from the till leave on foot but was stopped by and fled. Detectives are investigating. witnesses. Traffic officers arrived, the On December 31, a suspect living at 619 E. driver of the Cadillac, an unlicensed 22- Titus pulled a shotgun out of his vehicle year-old male from Federal Way, was and threatened a neighbor because the arrested for DUI and hit and run (x2). This neighbor was parked in front of his will likely upgrade to vehicular assault, the residence. The suspect was arrested, and a driver of the first van was initially search warrant was authored for the transported as a precaution. Her condition residence. Several toy assault rifles were has deteriorated but is still non-life located inside along with a loaded shotgun threatening. used in assault. • On December 25, at 5:43 am, officers were • On January 1, at 12:08 am, a visitor/guest a dispatched to an illegal discharge in the to an Arbor Chase apartment stabbed a 36- 24400 block of Pacific Hwy S. and found a year-old victim in the abdomen for male laying on the ground with a gunshot unknown reasons. The victim was taken to wound to his right hand, right arm and Harbor View Medical Center. The female ; right side of his torso. The victim was in suspect was later identified and L) and out of consciousness and was not apprehended on January 5. E cooperative in providing information and On January 1, at 1:01 am, patrol was ,° even told the officers to leave him alone. dispatched to two incidents with Immediate first aid was applied, and pedestrians having been hit by vehicles in a officers stayed with him until medics the 1600 block of W Meeker St. In the first arrived. The victim was transported to collision a pedestrian was struck by an Harbor View Medical Center and Detectives unknown vehicle as she was crossing the a are investigating. street mid-block. The vehicle did not stop • On December 27, at 12:22 am, officers and currently there is no suspect ) L were dispatched to a domestic assault with information. The victim, a 62-year-old Kent a knife at 2028 W Meeker St. An elderly resident, was taken to Valley Medical with o male was being assaulted by his adult broken bones. A good Samaritan witnessed > daughter. Officers attempted to get the and went to assist the victim of the first victim and daughter out of the open front collision. While tending to her in the N door, but she slammed the door shut and roadway he was narrowly missed by a first c tried to barricade inside. Officers forced vehicle but the second vehicle, not seeing E entry. The daughter was holding a hammer the victim until it was too late, was unable w in one hand and had the other arm around to swerve in time, striking the man. This 2 her father's neck. Force needed to be used driver stayed at the scene and cooperated U to subdue the daughter and she was with police, there does not appear to be c detained. The daughter was taken to King any criminal element to this collision. Thecc County Jail and booked for assault-2, pedestrian, a 26-year-old Yakima resident, •2 assault-3 (x2) and unlawful imprisonment. was transported to Harborview with a Earlier in the evening, the suspect serious head injury. E assaulted her sister and stole her handgun. On January 1, at 9:46 am, a 20-year-old U She then went to the Muckleshoot victim went to the smoke shop on Reservation in Auburn and ran over her Central/Willis to buy smokes/weed. He met boyfriend and boyfriend's brother with her someone he knew from school and invited car. Both were rushed to Harborview him and his friend to smoke in his BMW. Medical Center with critical injuries. The males then forced him out of his car at • On December 29, at 6:21 pm, a male gun point and drove off with his BMW. suspect kicked in the door to the Little On January 1, at 12:46 pm, officers Devil Latte Stand on Central Ave S, which investigated a commercial burglary with had been open for a week, causing the over $40,000 in product being stolen from Page 4 of 9 Packet Pg. 8 5.6 Commercial Office Interiors. An anonymous • On January 7, at 11:49 pm officers tip notified the company that an employee responded to reports of an illegal discharge had stolen high-end office chairs and was at 881" Ave S/S 228t" St. Officers found a selling them under fake craigslist accounts. victim with a gunshot to the head inside a Detectives are investigating. vehicle off the roadway. The victim had no • On January 6, at 2:33 pm, a 39-year-old pulse and was deceased. Detectives are transient male was arrested at Lake investigating. Meridian Park after he grabbed a 6-year- • On January 8, at 12:38 am, a female old boy in his arms and tried to get the victim was in the parking lot at 256t"/102nd boy's 7-year-old sister to come with them. trying to maneuver around another vehicle. The children were being watched by their There was a collision between the vehicles. 14-year-old cousin who was able to get the The male suspect shot several rounds at children away from the man only after the female victim in her car, striking the a having to physically fight with him twice. vehicle at least once. No injuries, co Fortunately, the children were unharmed. detectives are investigating The cousin suffered minor injuries to his On January 10, at 3:16 am a subject went — head. The man was taken into custody to the Safeway parking lot at 1315t/Kent after a struggle with officers. He said that Kangley to buy marijuana. He was shot and 0 he was "trying to save the children because robbed. He flagged down another person E they did not know God." He was booked that drove him to Valley Medical Center ,° into jail. while calling 911. He sustained one gun • On January 6, at 4:44 am, officers went to shot to his left shin and one to his right a speak with the mother of a rape victim. upper thigh. The subject gave information W The suspect was the mother's boyfriend initially but then stopped cooperating. A V_ who was still on scene. The suspect fled vehicle nearby the incident was recovered a out a window. A K9 track was negative. as a stolen vehicle out of Cook County. Detectives are investigating. Unknown if that vehicle is involved. ) L • On January 7, at 9:00 am, a Lynn's Tow Detectives are investigating. driver was in the parking lot of the Fred On January 11, at 3:00 pm, a man came o Meyer at 10201 SE 240t" St to tow his down to Kent City Hall to the police wife's car. They were outside talking when department headquarters with the intent to a male made an offensive comment to his launch an attack on police officers. He N wife. He confronted the suspect, who then threw a flaming object at an unmarked challenged him to "come to his car." He police vehicle, slightly damaging it. We are E jumped in his tow truck to drive out of the thankful that nobody was in the car at the w lot, when the suspect shot out his window time. He was taken into custody without °' with a sawed-off shotgun and then chased further incident. him down James hill. The suspect chased On January 11, at 3:30, patrol responded c him back and forth along N. Central, to a shooting that occurred near shooting at his vehicle twice more. Willis/Central. There was a minor Detectives are investigating. altercation between the victim and the • On January 7, at 4:24 pm a victim was in suspects inside The City Smoke Shop, E the area of 223rd/108t" when he was rear located at 417 Central AV S. After the U ended by another vehicle. The suspect took altercation, the victim and his girlfriend left off and victim followed. The suspect in their vehicle southbound on Central. A stopped at SE 235t"/1091" Ave SE. Two short time later, the suspects pulled suspects exited the vehicle, waited for the alongside of the victim, each suspect victim and fired 15 rounds at the vehicle. brandished a handgun and eventually fired 10-.45 and 5-9mm casings were located. one round into the vehicle of the victim. No The victim had a minor wound to the back injuries. Detectives are investigating. of his leg. Detectives are investigating. Events and awards • Citizen Commendation: Page 5 of 9 Packet Pg. 9 5.6 o On September 23, 2020, Kent Police PUBLIC WORKS attempted to stop two fleeing stolen vehicles. After a short pursuit, one of Land Survey/PW GIS: the suspects fled on foot and jumped off Land Survey: staking for Clark Springs a steep, dark embankment into the generator, Meet Me on Meeker, and the Green River. Dauntless Security Officer 228t" grade separation. Milwaukee II Reale was contacted to respond to the boundary and 2021 overlay boundary scene with a FLIR-equipped drone. calculations. Plat reviews & right of way Security Officer Reale used the drone to dedication reviews. quickly locate the suspect hiding in the PW GIS: property ownership map around blackberry bushes down the the Downey site for OPS administration. embankment along the riverbank. He City Works support. Public records hovered the drone over the suspect and requests. GIS as-builts - intake and data maintained visual of him. Kent Police entry for CIP and private development Officers were able to enter the river and infrastructure. safely approach the suspects known Construction: — U location to take him into custody. 228t" St. Union Pacific Railroad grade ; Security Officer Reale was commended separation bridge and roadway (Ph 5 of 5): LO) because without his assistance, this no o Wednesday, roadway paving is c doubt would have been a much more scheduled to pave the west side difficult search involving a lot of time southernmost lane from bridge and resources. Upon his arrest, the approach slab down to Prologis a suspect was identified as a prolific driveway, along with east side, W vehicle theft suspect and his arrest has eastbound through lane from bridge V_ led to us being able to solve multiple approach slab down to 6th. Thursday, Q. vehicle theft cases in the region. eastbound through lane on west side of o On October 29, 2020, a suspect bridge from Prologis driveway to bridge L committed a strong-arm robbery at the approach slab will be placed, along with Great Wall Shopping Center in Kent, east lane of Prologis driveway. All WA. A victim was pushed to the ground weather permitting of course. sustaining injuries and her purse was o Landscape restoration on the west end taken. Several people witnessed this of the project continues. Placing h violent act and quickly moved to action. irrigation lines, topsoil and bark at .9 The fleeing suspect was chased down Odeum property. Placing topsoil and and restrained. The suspect continued bark at Pacific Power property. w to fight over the purse but due to the Coordinating restoration activities at 2 cooperative efforts of good Samaritans, DWF and Pacific Fruit. he was subdued and held down until o Totem Electric placed last roadway c police arrived. In this circumstance, conduit crossing at 6t" Avenue today. several members of our community Continues conduit placement ahead of went above and beyond. They acted moment slab and barrier pours on east E deliberately and selflessly. Glenn Lin, side of bridge. Also placing luminaire c Scott Lind, and Nestor Castillo-Valdez mounting elbows on completed barrier. u were commended for their courageous o The Interurban Trail is open for use, actions to catch and hold the suspect as spotters are onsite to assist bicyclists well as help a victim in her time of and pedestrians as needed. need. With character in the service of Green River Natural Resource Area others, our community is undoubtedly a (GRNRA) south stormwater pump station: safer place as a result. power is live! Pump testing is scheduled for Thursday (1/14). Generator startup is scheduled for Monday the 18t". Plants have arrived and placement is taking place this Page 6 of 9 Packet Pg. 10 5.6 week. Fence crews have completed placing Meet Me on Meeker (Russell - GRE) post and are scheduling to return and place sidewalk improvements: the electrical fabric. Garage door activation/adjustment, subcontractor is working on the bases for and man door installation will take place the illumination poles. Irrigation mainline this week. piping and sleeves are installed. Forming • Meet Me on Meeker sidewalk/Riverbend for the backside of the new sidewalk Driving Range improvements: electrical (thickened edge) is beginning on Tuesday work for pedestrian crossing waiting on last (1/12). The first pour will take place next deliveries of the materials and equipment. week...weather permitting. Placement and Installation is expected to occur prior to grading crushed rock for new sidewalk will the end of January. be taking place this week as weather • 2020 asphalt overlays: change order work permits. including new speed cushions on 98t" Ave S Clark Springs generator and electrical and replacement of traffic signal detector upgrades: submittal reviews are ongoing. loops at multiple locations is being Project work is beginning this week with = scheduled. The contractor anticipates mobilization, setup, and tree removal. beginning in mid-January as weather 2020 sanitary sewer CIPP lining: contract ; permits. work is scheduled to proceed on Tuesday, 0 • Willis Street and 4' Ave S roundabout: January 19 on 38' Ave S North of Reith E permanent sign installation is ongoing. Rd. ° Electrical work is on standby for material Design: procurement. Landscape installation is 212t" East Valley Highway to 72nd: plans a ongoing. All concrete pours are complete. completed and in review. However, crews will be on site to apply Submitted funding package (including decorative staining to certain bodies of the provisions) and PS&E checklist to 0 a concrete work as weather permits. The WSDOT for review. Met with eastbound leg entering the roundabout Communications group to refresh ) L from SR 167 is now opened to two lanes of communication plan and prepare traffic. Intermittent daytime lane closures notification to businesses about upcoming o will continue. Westbound single lane project. configuration will remain in place until 2021 contracted overlays: estimates being landscaping activities conclude. W Saar and prepared and complete streets meeting N W Willis will remain closed. with ECD and Parks scheduled for 1/13. Project kickoff meeting scheduled for E _ - 1/14. a ` 2021 water main replacement(s): 'i • 30% plans and specifications distributed. U Comments received Dec 29. c • 2021 storm and sanitary sewer M lining: coordinating with Operations for •2 !R ° locations for sanitary sewer locations. ,Olt Expected to be available early in 2021. E Storm locations previously identified and U designed. • 76t" Avenue South improvements: WSDOT Bike/Ped projects: Added 4 irrigation and landscape work is ongoing. projects to work plan. Coordinating work Installation of illumination and the with other projects in close pedestrian crossing flashing beacons are proximity. Advertisement expected spring taking place this week. 761" Ave is now 2022. open to 2-way traffic. Intermittent daytime Mill Creek at 761" Ave flood protection lane closures will continue. improvements: proceeding with 30% design. Evaluating project elements that Page 7 of 9 Packet Pg. 11 5.6 can be completed prior to corps signs on SE 2081" St, S 246t" St, S 228t" St permit. Otak to complete JARPA bridge and Graffiti removal on the Don Wickstrom plans for internal review on Jan. 15 prior to bridge and S 228t" St sound wall. being sent to Corps. Water Vegetation crews will be clearing • 212t" overlay - Orillia Road/City Limits debris at the East Hill well, Kent Springs, to Green River bridge: kick off meeting Clark Springs fence line, Clark Springs, held. Survey being requested. Design in Seven Oaks well and pump station #5. progress. Street Vegetation crews will weed, rake Environmental: prune, re-plant mulch and remove litter • Downey Farmstead restoration - we are from traffic islands and mow and line trim working with WRIA staff to plan for on SE 256t" St. The Sidearm crew will be completing funding after state funding. mowing on SE 2501" PI, 147t" PI SE, 104t" Funding for final construction through a Ave SE, Lake Fenwick Rd, Reith Rd, Orillia a state grant will be dependent on the state Rd, SR 515, S 216t" St, S 218t" St, S 208t" U) budget with the session opening soon. We St, SE 240t" St, 124t" Ave SE, SE 224t" St, _ have grant funding available already for an SE 225t" St, S 222nd St and 100t" Ave S additional construction phase in 2021. and fence repair on 132nd Ave SE. The ; • Summit Landsburg Road culvert Wetland Mitigation crew will be planting L) replacements - we are bidding this year stakes at the Downey project, GRNRA E with construction through 2022. Issues Nursery transplanting and KOA planting ,° remaining to be resolved include some project, transplanting and cutting. The easement acquisitions and utility Wetland Maintenance crew will be mowing a relocations. and line trimming at Winsberg Haven on SE • Adopt-A-Street/Spot: currently at 64 236t" PI, Senior Center on E Titus St, participating adopter partners with Earthworks Dam on E Titus, Chelmsford on Q. continual new interest. Virtual adopter 117t" Ave SE, West Creek Meadows on appreciation recognition presentation 116t" Ave SE and Stonewood on 96t" Ave S N L scheduled for Tuesday, January 26 and split rail repair at Wildwood Ridge on Committee of the Whole. An invitation has 107t" Ave SE. The Holding Pond crew will o been extended to all adopter volunteers to be mowing and line trimming at Garrison > virtually attend. Final 2020 numbers: Creek Short Plat on S 218t" St, removing o Total volunteers: 621 trees from Canterra Tract H on 126t" PI, - o Total bags of trash: 693 Oakhill Tract B on 114t" Ave SE, Sunnfjord c o Total Volunteer Hours: 1,071 Tract E on SE 2515t St, Cofield on 100t" Ave E Streets: SE, Kara Crest on 100t" Ave SE, remove w • Street maintenance crews will grind and brush from Sophia Glen bioswale on 92nd 2 repair sidewalks on S 2315t St, Kent Ave S and remove trees and trim bushes at Kangley Rd, S 234t" St, 66t" Ave S, SR 515, Haley's Ridge on 108t" Ave SE. ii 0 74t" Ave SE, SE 256t" St, S 234t" St and Water: 23204 104t" Ave SE, clean sidewalks on S Staff are working on end of the year 208t" St, sweep open shoulders on SE 256t" reporting for our regulatory agencies, the St and SE 248t" St, clean traffic islands on Department of Health and the Department c S 212t" St, hot patch overlay on 96t" Way, of Ecology. Water main cleaning continues U pothole for Engineering on Titus St and on the Kent East Hill portion of the water clean Lake Meridian bridge and Joe Jackson system. Hydrant exercising and water bridge deck. distribution valve exercising also continue • Signs and Markings crew will install type 3 in the valley portion of the water system. A retro sign on 134t" Ave SE, install bases on recoating and structural improvement 1241" Ave SE, GIS and inventory on the project on our 125K tank on Kent's East East Hill, install bases and signs on SE Hill is wrapping up and the tank should be 196t" St, 98t" Ave S and S 240t" St. Solid placed back in service by the end of Waste crew is removing debris and illegal January. Page 8 of 9 Packet Pg. 12 5.B Storm/Sewer: • Storm crews will be replacing a culvert at 25634 Lake Fenwick Dr, manhole change out at 21303 42nd Ave S, ditch maintenance at 111t" PI SE, repair bar screen on S Reith Rd, repair ditch at Grandview Park and cleaning for 2021 overlays on S 228t" St, W James St, S 2715t St and 1019 W James St. The crew will also be performing National Pollutant Discharge Elimination System (NPDES) assessing on S 212t" St and S 196t" St and pumping on S 182nd St, S 180t" St and 72nd Ave S. • Sewer crews will install light at James St Pump Station, lube and oil filters on Lindental air compressor, clean station ; louvers, Horseshoe Storm Pump Station L) angle drive pump maintenance, system E flushing for overlays and TV inspection on ° the existing sewer and storm 2021 overlays on 100t" Ave SE, SE 208t" St, a Jason Ave and James St. Fleet/Warehouse: • The Warehouse crew continues to maintain 0 the shops yard keeping it clean and picked up and maintaining the wash rack, ) L assisting with CDL training, issuing personal protection equipment (PPE's), o issue hydrants and public notice boards to > contractors, repairing small equipment as needed, receiving parts and inventory N orders, complete yearly bid submittals and c posting to stock or work orders. E • Fleet crews will be working on prepping w three new 12-yard trucks, receiving new °' vehicles, new vehicle set ups, scheduled U and non-scheduled maintenance and City c Space write ups. The Radio Shop is W programing radios, police modem updates and setting up vehicles. E 0 U Page 9 of 9 Packet Pg. 13 8.A.1 Pending Approval City Council Workshop • Workshop Regular Meeting KENT Minutes WAS M IN G 7 0 N January 5, 2021 Date: January 5, 2021 Time: 5:00 p.m. Place: THIS IS A REMOTE MEETING I. CALL TO ORDER Council President Troutner opened the meeting. a r Attendee Name Title Status Arrived Toni Troutner Council President Present 4- Bill Boyce Councilmember Present 0 Brenda Fincher Councilmember Present 0 Satwinder Kaur Councilmember Present a Marli Larimer Councilmember Present Q Zandria Michaud Councilmember Present Les Thomas Councilmember Present a Dana Ralph Mayor Present c LO II. PRESENTATIONS o N Public Works Director, Chad Bieren provided a weather update and advised L the Department Operation Center has been activated. He indicated that localized flooding is expected with the incoming heavy rains. c a� Bieren provided information on the road closures over the past week due to localized flooding. The road closures included 256th Street, 148th Avenue, and James Street. All of these spots are considered to be "hot spots" for flooding issues. Crews are both out in the field and on standby to address any issues. a a� Bieren discussed concerns over the James Street closure from the past a weekend and addressed social media inquiries about the pump station. He noted that the pump station was constructed to reduce flooding, but it would not prevent flooding completely. He noted the capacity of the pump station and the amount of rainwater that actually flows through it. He mentioned that it pumped 4 million gallons of water directly into the river, so it is doing what it is intended to be doing. Councilmember Boyce inquired about the dredging timeline. Bieren noted that it could be another two years before permits are obtained for this project due to it being a salmon habitat area. 1 Transportation Master Plan - April Delchamps 45 MIN. Concurrency Transportation Impact Packet Pg. 14 8.A.1 City Council Workshop Workshop Regular January 5, 2021 Meeting Kent, Washington Minutes ......................................................................................................................................................................................................................................................................................................._............................................................................................................................................................................................................... Fees Senior Transportation Planner, April Delchamps, along with Fehr and Peers consultants Kendra Breiland and Emily Alice Gerhart presented an update on the Transportation Impact Fees (TIF) and Concurrency. Three key terms were reviewed: 1. Multimodal Level of Service Policies: The promise of how a transportation system will perform; 2. Concurrency: Making sure that the promise is kept; and 3. Impact fees: A method of paying for infrastructure needed to accommodate growth, including meeting concurrency. — Transportation Impact Fees are one-time charges paid by new developments, o are authorized by the Growth Management Act as a funding source for a transportation improvements, that add capacity to accommodate Q development and can only be used to fund facilities that serve new growth, a not for existing deficiencies. Fees must be used within 10 years and must be o in capital facilities element of the comprehensive plan. LO Delchamps reviewed TIF rate comparison with surrounding jurisdictions. 40 N L Breiland discussed key updates include updating the land use categories and c considering expanding "downtown" discount zone to Midway and also make c sure impact fees fund multimodal projects and also reviewed how TIFs can fund the TMP project list and advised that approximately half of the projects would be impact fee eligible. a� Breiland reviewed concurrency overview and legislation which is driven by both the Puget Sound Regional Council and RCW 36.70A.070(6)(b). She also a discussed multimodal system completeness which is a system that ensures there is adequate transportation infrastructure to meet the travel demands of a new growth. She then discussed pros and cons of System Completeness. Cn c Delchamps reviewed next steps, to include a workshop in January and then returning to Council for Transportation Master Plan adoption in February 2021. There is continued work being done to craft Transportation Impact Fee and Concurrency programs during first quarter of 2021. 2 Human Services Commission Grant Merina Hanson 45 MIN. Award Process Human Services Manager, Merina Hanson presented an update on the Human Services Commission funding process. ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 2 of 4 Packet Pg. 15 8.A.1 City Council Workshop Workshop Regular January 5, 2021 Meeting Kent, Washington Minutes Hanson provided some background on the role Human Services plays related to community needs. The City started funding human services back in 1974 through federal revenue sharing by granting $5,000 to the Kent Food Bank. Funding was established by ordinance and the per capita rate currently is $8.12 - based on the 2019 population of 129,800 and the allocation was roughly $1,050,000. Hansen reviewed the 2020 process which was specific to funding for 2021- 2022, and indicated that the next cycle will be in 2021 for 2022-2023. She discussed the platform in which applications as submitted and the internal review process that is done to make funding recommendations. The final c funding decisions are made by the Human Services Commission. Staff does participate in the review process and is available to answer questions by the 0 Commission. It is the duty of the staff to ensure Commissioners have a high o level of understanding about our community, the need, the gaps, and the a services (both those that are funded and those that are not). Q Hansen discussed the pre-application process, application process, a application timeline in detail. c LO Hansen reviewed numerous equity and social justice trainings, committees, o workshops, task forces, etc. that Human Services Staff have participated in N over the years. She indicated that the work they have been involved in historically has all helped guide and inform the department. 4- 0 In 2020 there was some focused training around grant making using an equity lens with the Commission. She discussed the multiple training session that they participated in. As a result of the training, staff (with the commission's input) revised the review "scoresheet" and added "equity analysis" questions to the Commission review sheet. There was more focus o on the intended population for the project and cultural responsiveness. The program demonstrates an understanding/commitment to providing culturally Q responsive services and was developed with guidance and input of the U) community. ; c Hansen indicated that the department recently wrapped up the funding allocation process with a new focus on equity and fallout of COVID-19. The city of Kent has allocated additional federal funding to help agencies responding to residents directly impacted by Covid-19, funding was expanded for the Community Engagement Center to increase hours and staff to ensure our homeless residents have a safe place to be during more hours of the day. The City's Economic Development team is allocating $1.5 million in CARES act funds for small business grants. Hansen reviewed the tremendous amount of work that was done by the ....... ........ ........ ........ ........ ........ ........ ......... Page 3 of 4 Packet Pg. 16 8.A.1 City Council Workshop Workshop Regular January 5, 2021 Meeting Kent, Washington Minutes ......................................................................................................................................................................................................................................................................................................._............................................................................................................................................................................................................... Human Services Department related to CDBG funds made available for COVID-19-related activities. Human Services Commission approved the recommendations, which will be submitted to the Mayor for final approval. Staff will work closely with the organizations recommended for funding via a rigorous contracting process to develop performance measures, refine budgets, and ensure that the programs will be able to meet program guidelines prior to requesting the Mayor sign contracts. She noted that all CDBG-CV funding is provided on a reimbursement basis and requires regular reporting and extensive backup documentation. Service reports and detailed backup information are required prior to the release of any funds. If agencies r are unable to expend funds or provide required adequate documentation of c expenses or services, the City will not provide payment and may reallocate 4- dollars to another organization or program. The City anticipates receiving ° additional CDBG-CV funds, although the timing and funding formula is not o yet known. a a Q Hansen discussed the significant amount of positive movement forward, but after further reflection she indicated that everyone felt it was important to a engage a neutral consultant skilled in evaluation to review their efforts from o beginning to end. Lori Guilfoyle advised that the work of the consultant will LO be done late January into February with recommendations made in March o and final report will be available at the end of the first quarter 2021. N L Dinah Wilson provided an update on the next round of CDBG-CV funding, which will be round 3. They are currently in information gathering mode c regarding eviction assistance and employment challenges. They want to ensure that funds are spread around in an equitable manner which means there is a need for some education and training out in the community as well. c r a Meeting ended at 6:11 p.m. Q Ki,m b-eAey A. Ko-o4oto- City Clerk = ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 4 of 4 Packet Pg. 17 8.A.2 Pending Approval Kent City Council • City Council Regular Meeting KENT Minutes WAS M IN G 7 0 N January 5, 2021 Date: January 5, 2021 Time: 7:00 p.m. Place: THIS IS A REMOTE MEETING 1. CALL TO ORDER Mayor Ralph called the meeting to order. _ 2. ROLL CALL Attendee Name JW Title Status Arrived o Dana Ral h Ma or Present Toni Troutner Council President Present ° Bill Boyce Councilmember Present Q Brenda Fincher Councilmember Present Satwinder Kaur Councilmember Present a Marli Larimer Councilmember Present o 0 Les Thomas Councilmember Present ti Zandria Michaud Councilmember Present N 0 N 3. AGENDA APPROVAL A. Move to approve the agenda as presented 0 RESULT: APPROVED [UNANIMOUS] MOVER: Toni Troutner, Council President c SECONDER: Les Thomas, Councilmember AYES: Troutner, Boyce, Fincher, Kaur, Larimer, Thomas, Michaud c 19 a 4. PUBLIC COMMUNICATIONS A. Public Recognition w as 0 L Employee of the Month 5 Mayor Ralph recognized Officer Lyndon Baron as the January employee of the month. B. Community Events None. C. Economic and Community Development Report Chief Economic Development Officer, Bill Ellis provided the Council with the Economic Development Update. Packet Pg. 18 8.A.2 Kent City Council City Council Regular Meeting January 5, 2021 Minutes Kent, Washington Ellis revisited economic recovery and compared the economy from April 2020 to January 2021 and indicated that most of the trends preceding the pandemic are viewed as accelerating and advised that the state economy has been performing roughly the same as other large states. Ellis noted that too many people are out of work, stuck in low-wage jobs, shut out of high-quality jobs and people can't start and grow businesses. Major, underappreciated small business challenges include fewer businesses being created and high-potential businesses are faltering. He then reviewed the regional gaps in economic performance relative to peer r cities. ' Ellis mentioned that the city of Kent financially supports free technical o assistance for federal programs at both Green River and Highline College. o This is important for local small business owners to be aware of. a a Q Ellis discussed CARES relief for downtown restaurants and the work that has been done by the Kent Downtown Partnership. He also provided a a local update on the former K-Mart shopping center. Kaiser Permanente is the owner of record according to the King County Assessor. The former GI Joe's location on the Kent East Hill has been leased by Saar's Super Saver N Food. L Ellis reviewed the Greater Seattle Partners Work Group framework for c high-impact signature projects - how to elevate, coordinate and create them. Ellis provided an update on the Naden Assemblage. Avenue 55 was selected by a City panel and they are currently exchanging language for a non-binding Memorandum of Understanding. Both the MOU and proposal by Avenue 55 will be subject to Council review and approval. a Ellis responded to questions regarding the small business centers at both Highline and Green River colleges and ideas on improving the =_ coordination of services. 5. REPORTS FROM COUNCIL AND STAFF A. Mayor Ralph's Report Mayor Ralph discussed a recent meeting with multiple legislators regarding the Downey Farmstead project and the need for funding to complete that project. As the Vice Chair of Transportation Policy Board she noted that there have been some pre-meetings to kick-off the Project Selection Criteria Task Force. ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 2 of 7 Packet Pg. 19 8.A.2 Kent City Council City Council Regular Meeting January 5, 2021 Minutes Kent, Washington Mayor Ralph noted the many successful mask distribution events that have happened across the community. Chief Administrative Officer Matheson and Mayor Ralph are participating in bi-weekly calls with Patty Hayes from King County Seattle Public Health and the most recent call was regarding vaccinations and the vaccination schedule ahead. B. Chief Administrative Officer's Report Chief Administrative Officer, Derek Matheson advised that the 2021 City Council Retreat will be a one day online event in February followed by another day during the spring that will hopefully be in peson. - Matheson advised the Washington State Legislature will convene on Monday o January 11, 2021 for a 105 day session on budgets. The City's lobbyist will a be providing weekly written reports on the progress toward accomplishments Q on the legislative agenda. a 0 Matheson noted that the City is now advertising all board and commission openings on social media. N O Matheson discussed House Bill 1590 - the 1/10t" of 1% sales tax credit that L6 the Council imposed. He noted that 60% of the funds will be used to build affordable housing and 40% will be used for related services. There is work being done on reviewing options for the housing construction piece. One option being collaborating with the South King Housing and Homelessness Partners organization and another option would be collaborating with King County. On the services side, there is research being done on the police mental health co-responder option as well as Human Services grant funding c program. He noted that there is also the $200K one-time budget allocation to r be used for youth behavioral health. Q Matheson mentioned that Uriel Varela started in his new position as Interim Race and Equity Manager on January 1, 2021 and is currently working on a work plan and timeline for equity plan and initiatives. He summed up by noting that the rest of his written report is included in today's agenda packet and there is no executive session tonight. C. Councilmember's Reports Council President Troutner provided a brief recap of the workshop topics that included a weather update, Transportation Master Plan Concurrency and Impact Fees and the Human Services funding process. Councilmember Fincher serves on the King Conservation District and they are ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 3 of 7 Packet Pg. 20 8.A.2 Kent City Council City Council Regular Meeting January 5, 2021 Minutes Kent, Washington currently reviewing grant applications for the food program. She also sits on the Arts Commission and noted that $7,560 in grants helped support 55 programs that served over 18,000 people. Councilmember Michaud serves on the Regional Water Quality Commission. She discussed the King County website that looks at all wastewater treatment assets. She also noted that there was a briefing on King County Clean Water Plan and how the Regional Water Quality Committee can better participate in the process rather than just approving the plan after it is finalized. a� r Councilmember Larimer serves on the King County Ageing and Disabilities Advisory Council and on December 11, 2020 there was a presentation from o the Geriatric Regional Assessment Team (GRAT). The program focuses on assessments and case work for isolated adults 55 & older and determines o L what services can be provided. a Q 6. PUBLIC HEARING g a None. o r� 7. PUBLIC COMMENT N 0 None. N L c 8. CONSENT CALENDAR Approve Consent Items A - K. r RESULT: APPROVED [UNANIMOUS] MOVER: Toni Troutner, Council President ai SECONDER: Les Thomas, Councilmember AYES: Troutner, Boyce, Fincher, Kaur, Larimer, Thomas, Michaud f° a m A. Approval of Minutes a N 1. Council Workshop - Workshop Regular Meeting - Dec 8, 2020 5:00 PM 2 c 2. City Council Meeting - City Council Regular Meeting - Dec 8, 2020 7:00 2 PM 3. Committee of the Whole - Committee of the Whole - Special Meeting - Dec 15, 2020 4:00 PM B. Statement of Support for Washington Residents and Families Adversely Affected by Farm Bills in India — Resolution — Adopt ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 4 of 7 Packet Pg. 21 8.A.2 Kent City Council City Council Regular Meeting January 5, 2021 Minutes Kent, Washington MOTION: Adopt Resolution No. 2020, declaring that the City Council stands in solidarity with those Washington residents and their families who have been adversely affected by the Farmers Produce Trade and Commerce Act, the Farmers Agreement on Price Assurance and Farm Services Act, and the Essential Commodities Act passed in India. C. South 212th Street Overlay (Green River Bridge to Orillia Road/City limits) - Puget Sound Regional Council Grant Acceptance - Authorize MOTION: Authorize the Mayor to accept federal grant funds in the amount of $1.S million for the South 212t" Street Overlay (Green River Bridge to Orillia Road/City limits), amend the 4- budget and authorize expenditure of the funds in accordance 0 with the grant terms, and authorize the Mayor to sign all o necessary documents subject to final terms and conditions a acceptable to the City Attorney and the Public Works Director. Q D. Interagency Agreement between King County and the City of a Kent Relating to the Solid Waste Division/Waste Reduction and o Recycling Grant - Authorize MOTION: Authorize the Mayor to sign an Interlocal Agreement o between King County and the City of Kent relating to the Solid L Waste Division/Waste Reduction and Recycling Grant, accept grant funds in the amount of $179,449, amend the budget, and authorize expenditures in accordance with the grant's terms, subject to grant final terms and conditions acceptable to the City Attorney and Public Works Director. E. Meet Me on Meeker (Russell Road to GRE) Grant Acceptance - Authorize c r MOTION: Authorize the Mayor to accept federal grant funds in the amount of $1,274,600 for the Meet Me on Meeker (Russell a Road to GRE) project, amend the budget, authorize the Mayor to sign all necessary documents and authorize expenditure of the funds in accordance with grant terms, subject to final grant terms and conditions acceptable to the City and Attorney and the Public Works Director. F. Meet Me on Meeker (Russell Road to GRE) Grant Acceptance - Authorize ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 5 of 7 Packet Pg. 22 8.A.2 Kent City Council City Council Regular Meeting January 5, 2021 Minutes Kent, Washington MOTION: Authorize the Mayor to accept federal grant funds in the amount of $235,280 for the Meet Me on Meeker (Russell Road to GRE) project, amend the budget, authorize the Mayor to sign all necessary documents and authorize expenditure of the funds in accordance with grant terms, subject to final grant terms and conditions acceptable to the City Attorney and the Public Works Director. G. Utility Relocation Agreement between the Covington Water District and City of Kent for the Rock Creek Culvert Replacement at Summit Landsburg Road Project - Authorize a MOTION: Authorize the Mayor to sign the Utility Relocation Agreement for the Summit Landsburg Road and Rock Creek 4- Culvert Replacement Project between the City of Kent and 0 Covington Water District, subject to final terms and conditions o acceptable to the City Attorney and Public Works Director a H. Interlocal Agreement between the City of Kent and Soos Creek Q Water & Sewer District for the Summit Landsburg Road and a Rock Creek Culvert Replacement Project - Authorize o MOTION: Authorize the Mayor to sign an Interlocal Agreement between the City of Kent and the Soos Creek Water & Sewer N District for the Summit Landsburg Road and Rock Creek Culvert L Replacement project, subject to final terms and conditions acceptable to the City Attorney and Public Works Director. 0 I. Accept the Midway Creek Bridge Repair/Frager Road Project as Complete - Authorize MOTION: Authorize the Mayor to accept the Frager Road/Midway Creek Bridge Repair Project as complete and release retainage to Quigg Bros., Inc. upon receipt of standard r releases from the State and the release of any liens. J. Accept the Kent Valley Signal System Upgrade Project as a Complete - Authorize MOTION: Authorize the Mayor to accept the Kent Valley Signal System Upgrade Project as complete. K. Accept Downey Farmstead Restoration Phase 3 Excavation and Habitat Structure Installation Project as Complete - Authorize MOTION: Authorize the Mayor to accept the Downey Farmstead Restoration Phase 3 Excavation and Habitat Structure Installation Project as complete and release retainage bond to Olson Brothers Excavating, Inc. upon receipt of standard releases from the State and the release of any liens. 9. OTHER BUSINESS ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 6 of 7 Packet Pg. 23 8.A.2 Kent City Council City Council Regular Meeting January 5, 2021 Minutes Kent, Washington None. 10. BIDS A. Riverbend Driving Range Phase III: Building Addition and Remodel Bid - Award Acting Facilities Superintendent, Nate Harper provided details on the Riverbend Driving Range Phase III building addition and remodel and recommended awarding the bid to Christensen, Inc. General Contractors. MOTION: Award the Riverbend Driving Range Phase III Addition and Remodel project bid to Christensen Inc. General Contractor in the amount of $1,700,600 and authorize the Mayor to sign all necessary documents, subject to final terms c and conditions acceptable to the City Attorney and Parks Director. o 0. a RESULT: APPROVED [UNANIMOUS] Q MOVER: Brenda Fincher, Councilmember a SECONDER: Satwinder Kaur, Councilmember o 0 AYES: Troutner, Boyce, Fincher, Kaur, Larimer, Thomas, Michaud N 0 11. EXECUTIVE SESSION AND ACTION AFTER EXECUTIVE SESSION 04 None. a 0 12. ADJOURNMENT 0 Mayor Ralph adjourned the meeting. as Meeting ended at 8:11 p.m. 0 0 a Ki,mi levy A. Kamcto- City Clerk a N r 7 C ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 7 of 7 Packet Pg. 24 8.A.3 Pending Approval Kent City Council - Committee • of the Whole KENT Committee of the Whole - WAS M IN G 7 0 N Regular Meeting Minutes January 12, 2021 Date: January 12, 2021 Time: 4:01 p.m. Place: THIS IS A REMOTE MEETING d 1. CALL TO ORDER c Council President Troutner called the meeting to order. 0 2. ROLL CALL 0 L It is noted that Mayor Ralph was in attendance. 0. Attendee Name Title Status Arrived Toni Troutner Council President i Present a. Bill Boyce Councilmember Present c Brenda Fincher Councilmember Present Satwinder Kaur Councilmember Present c Marli Larimer Councilmember Present "' Zandria Michaud Councilmember Present r Les Thomas Councilmember Present Dana Ralph Mayor Present 4- 0 3. AGENDA APPROVAL c No changes. as 4. DEPARTMENT PRESENTATIONS c A. Introduction of an Ordinance Granting a Franchise to Soos Creek Water & Sewer District a Chief Administrative Officer, Derek Matheson provided a brief overview of the a Ordinance granting franchise to Soos Creek Water & Sewer District which is a special purpose district that provides water and sewer service to both the Panther Lake area as well as portions of the East Hill. Matheson explained that the franchise agreement will authorize the district to construct and maintain infrastructure in City rights-of-way. The draft franchise agreement was based upon the existing franchises with Lake Meridian Water District, Highline Water District and Midway Sewer District. The term is 10 years with automatic renewal unless terminated by either party. Matheson also noted that state law requires franchises to be introduced and Packet Pg. 25 8.A.3 Kent City Council - Committee of the Whole January 12, 2021 Committee of the Whole - Regular Meeting Kent, Washington Minutes adopted at separate City Council meetings. With the Committee's support, staff will include this franchise on the January 19 and February 2 consent calendars for introduction and adoption, respectively. MOTION: Introduction of Ordinance No. 4388, granting a non- exclusive 10-year franchise to construct, maintain, operate, replace and repair a water and sewer system within public rights-of-way of the City of Kent. RESULT: RECOMMENDED TO COUNCIL BY CONSENSUS Next: 1/19/2021 7:00 PM c B. Payment of Bills - Authorize o MOTION: Approve the payment of bills. o L Q RESULT: RECOMMENDED TO COUNCIL BY CONSENSUS Next: 1/19/2021 Q 7:00 PM a C. Contract Amendment with Summit Food Services for Inmate o Food Services at the City of Kent Correctional Facility - Authorize o N Kent Police Department Commander, Diane McCuistion spoke about the contract amendment with Summit Food Services for Inmate Food Services at c the City of Kent Corrections Facility. She noted that the original agreement 4- was approved by Council back on December 5, 2020 and this amendment is ° changing the original term of the agreement from 5 years to 3 years, terminating December 31, 2023. This decision was made due to last minute c negotiations in which the terms of the contract materially changed. This agreement now has a larger per-meal price increase in the second year (3% instead of 1%), and has increased tiers of discounts for larger inmate population sizes (last price break at population of 160 inmates instead of 125). The projected cost for the first year of performance is the same as the a previous version. ,n a� r Councilmember Boyce inquired about the requirement to provide organic foods for inmates. Commander McCuistion indicated that a nutritionally balanced diet is provided and that they accommodate for food allergies, but there is no known requirement to provide organic foods. MOTION: Authorize the Mayor to sign a contract amendment with Summit Food Services to provide inmate food services at the City of Kent Correctional Facility through December 31, 2023, and apply the terms of that amendment retroactively to January 1, 2021, subject to final contract terms and conditions acceptable to the City Attorney and Police Chief. ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 2 of 3 Packet Pg. 26 8.A.3 Kent City Council - Committee of the Whole January 12, 2021 Committee of the Whole - Regular Meeting Kent, Washington Minutes ......................................................................................................................................................................................................................................................................................................._............................................................................................................................................................................................................... RESULT: RECOMMENDED TO COUNCIL BY CONSENSUS Next: 1/19/2021 7:00 PM D. INFO ONLY: Transportation Master Plan — Potential Plan Performance Measures Public Works Senior Transportation Planner, April Delchamps provided information on the potential plan performance measures for the Transportation Master Plan (TMP). The measures indicate status in reaching N the TMP goals of Connectivity and Options, Safety and Health, Stewardship, Strategy and Placemaking. Delchamps reviewed the goals as well as the prioritized projects. Delchamps also discussed the Transportation 4- Improvement Plan (TIP) by reviewing the 2022-2027 TIP development ° process and how the TIP works together with the TMP. She discussed some o of the things to consider when creating the plan performance measures a including; data cycle, the availability of data, cost of data, staff capacity, a balancing ambitious and attainable and balancing the number of measures as well as staff resources. a 0 0 Delchamps reviewed the transportation performance measures of Seattle, Redmond and Bellingham. N N Delchamps reviewed the next steps for the coming months and really emphasized how important public outreach is for developing a plan and how instrumental it will be for future updates. These measures will be developed o and will be a piece of the annual six-year TIP update. r c S. ADJOURNMENT Council President Troutner adjourned the meeting. a Meeting ended at 4:29 p.m. a Ki ley A. K&moto 2 City Clerk ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Page 3 of 3 Packet Pg. 27 8.B KENT WASH IN G T O N DATE: January 19, 2021 TO: Kent City Council SUBJECT: Payment of Bills - Authorize MOTION: Authorize the payment of bills received through 11/15/20 and paid on 11/15/20, the payment of bills received through 11/30/20 and paid on 12/3/20, the payment of bills received through 12/15/20 and paid on 12/15/20, and the payment of bills received through 12/31/20 and paid on 12/31/20, and approve the checks issued for payroll 11/1/20- 11/15/20 and paid on 11/19/20, the checks issued for payroll 11/16/20 - 11/30/20 and paid on 12/4/20, the checks issued for payroll 12/1/20- 12/15/20 and paid on 12/20/20, and the checks issued for payroll 12/16/20-12/31/20 and paid on 1/5/2021, all audited by the Committee of the Whole on January 12, 2021. SUMMARY: Approval of payment of the bills received through----- 11/15/20 and paid 11/15/20 Approval of checks issued for Vouchers: Date Document Numbers Amount 11/15/20 Wire Transfers 8508 8532 $3,179,477.98 11/15/20 Regular Checks 749172 749429 $2,874,847.45 11/15/20 Payment Plus 102753 102791 $340,524.94 Void Checks $0.00 11/15/20 Use Tax Payable $3,825.82 $6,398,676.19 Approval of checks issued for Payroll: 11/1/20-11/15/20 and paid 11/19/2020 Date Document Numbers Amount 11/19/2020 Checks 0 Voids and Reissues 11/19/2020 Advices 460842 461584 $1,860,670.95 $1,860,670.95 Packet Pg. 28 8.6 Approval of payment of the bills received through----- 11/30/20 and paid 12/03/20 Approval of checks issued for Vouchers: Date Document Numbers Amount 11/30/20 Wire Transfers 8533 8556 $2,316,520.20 11/30/20 Regular Checks 749430 749767 $10,992,858.53 11/30/20 Payment Plus 102792 102823 $155,253.69 Void Checks ($22,139.25) 11/30/20 Use Tax Payable $1,576.13 $13,444,069.30 Approval of payment of the bills received through----- 12/15/20 and paid 12/15/20 Approval of checks issued for Vouchers: Date Document Numbers Amount 12/15/20 Wire Transfers 8557 8570 $2,482,158.01 12/15/20 Regular Checks 749769 749999 $3,018,525.45 12/15/20 Payment+ 102824 102854 $134,210.81 Void Checks ($373.00) 12/15/20 Use Tax Payable $4,643.64 $5,639,164.91 Approval of payment of the bills received through----- 12/31/20 and paid 12/31/20 Approval of checks issued for Vouchers: Date Document Numbers Amount 12/31/20 Wire Transfers 8571 8585 $2,041,765.04 12/31/20 Regular Checks 750000 750515 $8,697,333.28 12/31/20 Payment+ 102855 102909 $526,083.20 Void Checks $0.00 12/31/20 Use Tax Payable $21,145.34 $11,286,326.86 Approval of checks issued for Payroll: 11/16/20-11/30/20 and paid 12/4/2020 Date Document Numbers Amount 12/4/2020 Checks 0 Voids and Reissues 12/4/2020 Advices 461585 462331 $2,366,345.46 $2,366,345.46 Packet Pg. 29 8.6 Approval of checks issued for Payroll: 12/1/20-12/15/20 and paid 12/20/2020 Date Document Numbers Amount 12/20/2020 Checks $0.00 Voids and Reissues 12/20/2020 Advices 462332 463073 $1,832,111.56 $1,832,111.56 Approval of checks issued for Payroll: 12/16/20-12/31/20 and paid 1/5/2021 Date Document Numbers Amount 1/5/2021 Checks Voids and Reissues 1/5/2021 Advices FR&P 423446 424324 $7,288.06 1/5/2021 $1,981,707.35 $1,988,995.41 BUDGET IMPACT: None SUPPORTS STRATEGIC PLAN GOAL: Sustainable Services - Providing quality services through responsible financial management, economic growth, and partnerships. Packet Pg. 30 8.0 KENT WASH IN G T O N DATE: January 19, 2021 TO: Kent City Council SUBJECT: Contract Amendment with Summit Food Services for Inmate Food Services at the City of Kent Correctional Facility - Authorize MOTION: Authorize the Mayor to sign a contract amendment with Summit Food Services to provide inmate food services at the City of Kent Correctional Facility through December 31, 2023, and apply the terms of that amendment retroactively to January 1, 2021, subject to final contract terms and conditions acceptable to the City Attorney and Police Chief. SUMMARY: A previous version of this amendment was approved by Council on December 8, 2020. However, due to last minute negotiations the terms of the agreement have materially changed from the version which was presented to Council. This new amendment is for a shorter extension of the contract (maximum of three years instead of five), has a larger per-meal price increase in the second year (3% instead of 1%), and has increased tiers of discounts for larger inmate population sizes (last price break at population of 160 inmates instead of 125). The projected cost for the first year of performance is the same as the previous version. The City of Kent Corrections Facility is constitutionally responsible for the provision of adequate meal service to all inmates in its custody. All meal services at the Facility are currently provided under a contract with Consolidated Food Management, who merged with Summit Food Services LLC, doing business as Summit Food Services Management, LLC. The current contract expired on December 31, 2020, but allows for the continuation of services. The proposed amendment: extends the current contract for a duration of three years, ending on December 31, 2023; makes adjustments to price; alters provisions relating to emergency planning and staff meals; and authorizes Summit Food Services to retroactively charge for work performed in 2021 under the new rates. BUDGET IMPACT: $472,430 annually. SUPPORTS STRATEGIC PLAN GOAL: Packet Pg. 31 8.0 Thriving City - Creating safe neighborhoods, healthy people, vibrant commercial districts, and inviting parks and recreation. Sustainable Services - Providing quality services through responsible financial management, economic growth, and partnerships. Inclusive Community - Embracing our diversity and advancing equity through genuine community engagement. ATTACHMENTS: 1. Jail Food Services - FirstAmendment JailFoodAgreement 2021-2023 (PDF) 2. Jail Food Services - Exhibit A - Master Corrections Menu (PDF) 3. Jail Food Services - Exhibit B-2 Special Diet Week 1(PDF) 4. Jail Food Services - Exhibit B-2 Special Diet Week 2(PDF) 5. Jail Food Services - Exhibit B-3 Special Diet Week 3(PDF) 6. Jail Food Services - Exhibit B-2 Special Diet Week 4(PDF) 7. Jail Food Services - Exhibit B-2 Special Diet Week 5(PDF) 8. Jail Food Services - Exhibit C -2 - Price List - 2020.12.31 (PDF) 9. Jail Food Services - Exhibit D Insurance (PDF) 10.Jail Food Services - Original Consolidated Food Management Inc - Contract Agreement - 112016 (PDF) 01/12/21 Committee of the Whole RECOMMENDED TO COUNCIL BY CONSENSUS RESULT: RECOMMENDED TO COUNCIL BY CONSENSUS Next: 1/19/2021 7:00 PM Packet Pg. 32 8.C.a 40 0 L ,.60�0 0 KENT WASHINGTON FIRST AMENDMENT TO THE GOODS AND SERVICES AGREEMENT i) FOR FOOD SERVICES AT THE KENT CORRECTIONS FACILITY c 0 U- THIS FIRST AMENDMENT TO THE GOODS AND SERVICES AGREEMENT for food services at the Kent Corrections Facility is made between the CITY OF KENT, a Washington E municipal corporation, hereinafter referred to as "City", and SUMMIT FOOD SERVICES LLC, doing business as SUMMIT FOOD SERVICE MANAGEMENT, LLC, organized under the state of En New Mexico, and doing business at 500 East 52Ind Street North, Sioux Falls, South Dakota 3 57104 hereinafter referred to as "Summit Food Services" or"Vendor". �. c a� RECITALS E c m A. On or about November 25, 2016, the City and Consolidated Food Management E ("CFM") entered into an Agreement for CFM to provide food and food preparation services at r the City of Kent Corrections Facility ("CKCF"). That Agreement's term ended on December L 31, 2020, however the Agreement allows for the continuation of services after the end of the o term. L) B. During the term of the Agreement, Summit Food Services merged with CFM LO and assumed responsibilities for CFM's performance of the Agreement. M N C. By this First Amendment, the parties agree to extend the term of the original N Agreement for three years, through December 31, 2023, clarify certain obligations, and alter N the scope of service as provided for in the Agreement. N c AMENDMENT m NOW THEREFORE, in consideration of the mutual intent, desire and promises of the L parties and other good and valuable consideration, City and Vendor agree as follows: 0 0 1. Amend Preamble: The first paragraph of the Agreement is amended as follows: !E THIS AGREEMENT is made by and between the City of Kent, a Washington municipal corporation (hereinafter the "City"), and . Summit Food Service, LLC, doing business as Summit Food Service Management, LLC, organized under the laws of the State of New Mexico men, located and doing Q business at 7429 SE 27th StFeet, MeFeerisland, Washing 0, i 206 678 3429 500 East 52"d Street North, Sious Falls, SD 57104an-d U- Ted Hanby (hereinafter the "Vendor"). as 2. Amend Section I. Description of Work: Section I, Description of Work, is it stricken and replaced as follows: v� I. DESCRIPTION OF WORK. Vendor shall provide the following 0 goods and materials and/or perform the following services for the City: 0 U- Vendor shall provide food and food preparation services to the City of Kent Corrections Facility ("CKCF") in order to feed inmates and corrections staff, each day of the week for the term of this Agreement. Inmates shall be served no less than three meals per day, which shall 0 r r FIRST AMENDMENT TO GOODS AND SERVICES AGREEMENT Q FOR FOOD SERVICES AT THE KENT CORRECTIONS FACILITY - 1 Packet Pg. 33 8.C.a L 0 contain no less than a total of 2,600 calories per day. The following y shall apply to Vendor's services: Locations and Hours: Vendor shall provide food service to inmates, in staff and others as designated by City on the premises, on such days c and such times as City shall prescribe. Vendor shall not use the CKCF �0 for preparation of food that is to be served at any location other than CKCF, unless CKCF gives written permission to do so. E E Menu: The menu and menu cycle to be provided by Vendor is attached as Exhibit A, and is incorporated herein by this reference. The menu 3 may be changed, but such changes must be approved by Vendor's nutritionist and by agreement of all the parties. Vendor shall serve to inmates a cold breakfast. The cold breakfast shall be trayed the night before by Vendor staff and shall be served by City staff the following morning. E a Staff Meals: Vendor shall provide staff meals as requested at the same L rate as inmate meals. Staff meals will be prepared by Vendor o employees, not inmate labor. A staff menu will be posted for each L) meal daily. City will note staff meal requests on meal count sheets. Vendor will only charge City for staff meals if the staff member(s) LO eating initial the meal count sheet for the day/meal they chose to eat. If no verification is present, City will not be charged for staff meals. N Vendor will provide snack foods and coffee supplies for staff. Vendor N acknowledges that a failure to make meals available to staff as N requested is a breach of this Agreement, which the parties agree will N result in the imposition of liquidated damages equal to a deduction by Vendor from each monthly invoice of $5 for each staff meal that was requested, but not provided. L Vendor Labor: Vendor shall have the exclusive right to hire employees to provide the services called for in this Agreement, subject to the 0 0 terms of a background check performed by employees who must enter !E the CKCF. Upon City's request, Vendor shall remove any work site employee who has engaged in inappropriate conduct or has violated one of the rules and regulations established by City to maintain the good order and operations of the CKCF. a� Inmate Labor: Vendor shall utilize inmate workers provided by City. Q City shall provide a minimum of two (2) inmates and a maximum of i six (6) inmates for labor each meal period. ii Bagged Meals: Vendor shall provide bagged meals as requested by the City. it a� Medical Meals and Religious Meals: Vendor shall provide meals to 0 accommodate medical and religious needs as provided for by Exhibit �0 B and as requested by City. — Products: Vendor shall purchase food, products and supplies necessary to comply with Vendor's obligations as set forth in this Agreement. Vendor shall purchase all food products from USDA 0 r r Q FIRST AMENDMENT TO CORRECTIONS FACILITY FOOD SERVICES AGREEMENT - 2 Packet Pg. 34 8.C.a L 0 inspected plants that are currently certified as strictly complying with y all applicable food safety standards. Compliance with Food Safety Laws: Vendor shall comply with all in federal, state and local regulations governing the preparation, c handling and serving of food, and Vendor shall post all permits or �0 licenses as required by law. Vendor shall immediately notify City in the event it determines that it is not in compliance with any state or E federal law or regulation. If at any time Vendor is notified by an authorized government agency that CKCF premises or equipment are not in compliance with any law, ordinance, rule, or regulation, Vendor 3 shall immediately inform City of such notification. City shall cooperate with Vendor to accomplish the foregoing. Cleaning: Vendor shall perform routine cleaning and housekeeping in the food preparation and service areas to include: cleaning walls, E floors, freezer, fridge and fixtures. City shall perform major cleaning including, without limitation, stripping and waxing floors, ceilings, electric light fixtures, grease traps, hoods and vents, duct work, o plenum chambers and roof fans throughout the CKCF as deemed L) necessary by the City. LO LO Right to Review: It is understood that City reserves the right to review and inspect the food service program performed by Vendor with N respect to the quality and quantity of food served, and the sanitation N of equipment and facilities, at any time. N 0 N Emergency Plan and Supply: In the event of an emergency, City shall assist Vendor by permitting reasonable variations in Vendor's menu cycle and service methods. However, Vendor shall not be relieved of its responsibility to provide meal service under the terms of this Agreement. The term "emergency," as used in this section, means dire circumstances not within the control of the party whose 0 0 performance is interfered with, and which by reasonable diligence such party is unable to prevent or mitigate, such as: pandemic, war, riot or other disaster, strike or other work stoppage, act of terrorism, fire, flood or volcanic eruption. By March 1, 2021, Vendor shall submit a contingency emergency plan to provide for meal service in the event of an emergency. Vendor shall be responsible for maintaining at the CKCF a minimum of seven (7) days non-perishable food stocks, to be Q used in case of an emergency. These stocks must meet the i requirements of food services and emergency menu substitutions. ii Additional Services: Food, beverage and other services required or desired by the CKCF outside the scope of this Agreement shall be it provided by Vendor upon written authorization by City administration in through a mutually agreed upon process for such services. 'D 0 0 U_ 3. Amend Section III. Effective Date and Time of Completion: Section III, Time — for Completion, is amended as follows: c III. EFFECTIVE DATE AND TIME OF COMPLETION. This Agreement shall be effective January 1, 2016, and any work performed 0 r r Q FIRST AMENDMENT TO CORRECTIONS FACILITY FOOD SERVICES AGREEMENT - 3 Packet Pg. 35 8.C.a L 0 between January 1, 2016, and the date of final signature of this y Agreement shall be deemed ratified by the parties' approval of this Agreement and subject to the terms of this Agreement. The initial Term of this Agreement will be was for five years, commencing on January 1, in 2016 and seraH was set to expire on December 31, 2020, subject to 0 terms and conditions agreed-upon by both Parties. The Parties have L0 agreed to extend the term of this Agreement for an additional three (3) _years, such that it shall now expire on December 31, 2023. Vendor may E continue to provide the goods and services called for in this Agreement after the term of this Agreement, and if Vendor does, such goods and services shall be provided subject to the terms and conditions then 3 properly in effect on the last day before the end of the term of this Agreement. 4. Amend Section IV. Compensation: Section III, Compensation, of the Agreement is amended as follows: E r IV. COMPENSATION. City shall pay Vendor at a per-meal L amount as set forth in Exhibit C2 which amount is inclusive of sales tax. c The cost of each meal is dependent on the number of inmates served, L) as reflected in Exhibit C. The annual compensation for 2016 is estimated to be $239,148.00. This is only an estimate, as the actual amount shall LO be dependent on the number of meals served at the rates set forth in Exhibit A C2. Vendor is responsible to bill the Kent Correctional Facility N for compensation that is retroactive from January 1st 2016 until this N Agreement is signed. Vendor may bill the Kent Correctional Facility for N compensation for work performed after December 31, 2020, but before N the First Amendment is signed that retroactively reflects the 2021 rates adopted by the First Amendment. m After 2016, compensation due to Vendor for the per-meal costs shall be increased effective January 1 of each year as follows: 0 0 2016 - 1.5% increase from 2015 term !E 2017 - 1.5% increase from 2016 term 2018 - 1% increase from 2017 term 2019 and 2020 - No increase 2021 -increase reflected by Exhibit C2 c 2022 - 3.0% increase from 2021 term 0 2023 - 1.0% increase from 2022 term Q r N L Vendor shall submit a weekly invoice to City for payment. City shall ii provide payment within thirty days of receipt of an invoice. as If City objects to all or any portion of an invoice, it shall notify Vendor it and reserves the option to only pay that portion of the invoice not in v� dispute. In that event, the parties will immediately make every effort to 0 settle the disputed portion. 0 U_ 5. Amend Exhibit C. Price List: Exhibit C to the Agreement is amended and replaced with Exhibit C2, attached to this First Amendment. The prices provided for in this c new Exhibit C2 shall be effective January 1, 2021. z U 0 r r Q FIRST AMENDMENT TO CORRECTIONS FACILITY FOOD SERVICES AGREEMENT - 4 Packet Pg. 36 8.C.a L 0 6. Affirmation of Assumption by Summit Food Services: By signing this First y Amendment, Summit Food Services reaffirms that it has assumed all obligations of, responsibilities for, and is bound by the terms of the original Goods and Services Agreement between the City of Kent and Consolidated Food Management, Inc. Any reference to CFM or in CFM's obligations in the original Agreement shall be read to refer and apply to Summit Food c Services. Vendor accepts all requirements of this First Amendment by signing below, and by �0 its signature, waives any protest or claim it may have regarding the Agreement or this First Amendment. This First Amendment, unless otherwise provided, does not relieve Vendor from E strict compliance with the indemnification and insurance provisions of the Agreement. 7. Ratification. All acts consistent with the authority of this First Amendment and 3 prior to its effective date are hereby ratified and affirmed, and the terms of this First �. Amendment shall be deemed to have applied. 8. Remaining Provisions. Except as specifically amended by this First Amendment, all remaining provisions of the Agreement will remain in full force and effect. In addition, E upon the effective date of this First Amendment, the written provisions and terms of this First r Amendment shall supersede any verbal statements of any officer or other representative of L the City, and such statements shall not be effective or be construed as entering into or forming o a part of or altering in any manner the Agreement or this First Amendment. L) IN WITNESS, the parties have executed this First Amendment to the Corrections LO Facility Medical Services Agreement. CM N CITY OF KENT SUMMIT FOOD SERVICES, LLC, D/B/A N SUMMIT FOOD SERVICE MANAGEMENT, LLC N O N C By: By: Print Name: Dana Ralph Print Name: Title: Mayor Title: Date: Date: 0 0 Approved as to Form: !E ..r c as Kent City Attorney P:\Civil\Files\Open Files\Corrections Facility-]ail\Contracts\Inmate Food Services\First—d—nt]ailFoodAgr--t 2021th—gh2023A.- Q r N L_ U- V it 0 0 U- d E V Q FIRST AMENDMENT TO CORRECTIONS FACILITY FOOD SERVICES AGREEMENT - 5 Packet Pg. 37 EXHIBIT A Ltin MASTER CORRECTIONS MENU CFM Breakfast Lunch Dinner Sunday p Fresh Fruit 1/2 cup Slice Turkey Sandwich 1 each Swedish Meatballs w/sauce 1 ea.(4 oz.) C u_ Corn flakes 1 cup Green Salad 6 oz ladle Pasta 6 oz ladle d Boiled Egg 1 each Dressing 1 Tbls. Mixed Vegetable 6 oz ladle Scone 1 each Vegetable Soup 1/2 cup veg 1 cup Dinner Roll 1 each E Margarine 1 tsp Cake 1/60 1 ea. Margarine 1 tsp Jelly 1 pkt Juice Packet 1 Pkt. Cake 60/1 1 pc. O 1%milk 8 oz Juice Packet 1 Pkt. N d v Monday Fresh Fruit 1/2 cup Turkey Meat Casserole 4 oz Meat Sauce 6 oz. N Crispy Rice ceral 1 cup Pasta 6 oz ladle Pasta 6 oz ladle Boiled Egg 1 each Steamed Carrots 6 oz. ladle Peas 6 oz ladle O coffee cake 1 each Dinner Roll 1 each Dinner Roll 1 each C V_ Margarine 1 tsp Margarine 1 tsp Margarine 1 tsp 1%milk 8 oz Pudding 3 oz ladle Cake 60/1 1 pc. E Juice Packet 1 Pkt. Juice Packet 1 Pkt. E CO) Tuesday Fresh Fruit 1/2 cup Turkey Salad 4 oz ladle Chicken Stew 8 oz ladle 3 Corn flakes 1 cup Sandwich 1 each Pasta 3/4 cup Boiled Egg 1 each Pasta Salad 3/4 cup Green Beans 3/4 cup a� coffee cake 1 each Navy Bean Soup 1 cup Biscuit 1 each E Margarine 1 tsp Cake 60/1 1 pc. Margarine 1 tsp c 1%milk 8 oz Juice Packet 1 Pkt. Cake 60/1 1 pc. Juice Packet 1 Pkt. Q t� Wednesday i Fresh Fruit 1/2 cup Chicken Patty 1 each Chile/meat 6 oz ladle C Crispy rice cereal 1 cup Hamburger Bun 1 each Steamed Rice 6 oz ladle C V Boiled Egg 1 each Garden Salad w/Dressing 1 cup/2 Tbs Carrots 6 oz ladle Bread 1 each Home Style Potato 6 oz ladle Cornbread 54/1 1 each Ln Ln Margarine 1 tsp Cookie 1 each Margarine 1 tsp N 1%milk 8 oz Juice Packet 1 Pkt. Cake 60/1 1 pc. Juice Packet 1 Pkt. 3 C N Thursday Fresh Fruit 1/2 cup Diced Turkey in Gravy 6oz. Ladle Chicken Tetrazzini 6 oz ladle LA Corn flakes 1 cup Mashed Potatoes 6 oz ladle Pasta 6 oz ladle o r Boiled Egg 1 each Corn 6 oz ladle Peas 6 oz ladle Coffeecake 1 each Dinner Roll 1 each Dinner Roll 1 each i Margarine 1 tsp Margarine 1 tsp Margarine 1 tsp C 1%milk 8 oz Cake 60/1 1 pc. Pudding 3 oz ladle 0 Juice Packet 1 Pkt. Juice Packet 1 Pkt. +: N ca Friday Fresh Fruit 1/2 cup Hot Dog 5/1 Meat(2 oz.) Balls with 4 oz. ' Crispy rice cereal 1 cup Hot Dog Bun 1 each Tomato Sauce 3 oz ladle Q Boiled Egg 1 each Baked Beans 6 oz ladle Pasta 6 oz ladle Z Coffeecake 1 each Potato salad c 6 oz ladle Sliced Carrots 6 oz ladle k Margarine 1 tsp Cake 60/1 1 pc. Cornbread(1/54) 1 pc W 1%milk 8 oz Juice Packet 1 Pkt. Margarine 2 tsp N Cookie 1 each v Juice Packet 1 Pkt. Saturday y Fresh Fruit 1/2 cup Macaroni Meat Au Gratin 10 oz ladle Turkey Curry Stew 8 oz.ladle U) Corn flakes 1 cup Carrots 6 oz ladle Rotini Noodles 6 oz.ladle 3 Boiled Egg 1 each Dinner Roll 1 each Green Beans 6 oz.ladle Li Coffeecake 1 each Margarine 1 tsp Dinner Roll 1 each —_ Margarine 1 tsp Cookie 1 each Margarine 1 tsp 1%milk 8 oz Juice Packet 1 Pkt. Cake 60/1 1 pc. ; Juice Packet 1 Pkt. _ d E NOTE: Beverage/punch contains Vitamin C. 4/12/13 s v GENERAL MENU Reviewed and revised by Barbara J. Pyper, MS, RD, SNS, FCSI, 2600 WEEK#1 FAND 10/30/2015 Q Menu are subject to change due to supply shortage or cost factor Packet Pg. 38 EXHIBIT A 8.C.b 61m, MASTER CORRECTIONS MENU Breakfast Lunch Dinner Sunday o Fresh Fruit 1/2 cup Turkey Bologna Sandwich 2 oz. Baked Chicken Patty 3.2 oz �i Corn flakes 1 cup w/Cheese 1 slice BBQ Sauce 2 oz. ar Boiled Egg 1 each Pasta Salad 3/4 cup Oven Brown Potatoes 3/4 cup Scone 1 each Soup Du Jour 1 cup Corn 6 oz. ladle E Margarine 1 tsp Cake 60/1 1 pc. Dinner Roll 1 each 7- Jelly 1 pkt Juice Packet 1 Pkt. Margarine 1 tsp 1.2 1%milk 8 oz Cake 60/1 1 pc. Juice Packet 1 Pkt. v Monday Fresh Fruit 1/2 cup Meat(2 oz)Sauce 4 oz Home Baked Meat(2 oz)Loaf 4 oz. N Crispy Rice ceral 1 cup Pasta 4 oz ladle Steamed Rice 1 cup Boiled Egg 1 each Steamed Carrots 6 oz.ladle Peas 6 oz.ladle O O coffee cake 1 each Garlic Bread 1 slice Brown Gravy 3 oz ladle u_ Margarine 1 tsp Pudding 3 oz ladle Dinner Roll 1 each 1%milk 8 oz Juice Packet 1 Pkt. Margarine 1 tsp E Cake 60/1 1 pc. M Juice Packet 1 Pkt. CO) t Tuesday = Fresh Fruit 1/2 cup Turkey Sandwich 3 oz.Meat Chicken Ala King 6 oz ladle 3 Corn flakes 1 cup Garden Salad w/Dressing 1 cup Pasta 3/4 cup c Boiled Egg 1 each Vege Pasta Soup 1 cup Green beans 3/4 cup a) coffee cake 1 each Cake 60/1 1 PC. Dinner Roll 1 each Margarine 1 tsp Juice Packet 1 Pkt. Margarine 1 tsp y 1%milk 8 oz Cake 60/1 1 pc. E Juice Packet 1 Pkt. +, t� tv Wednesday 6 oz.ladle 1/2 cup Corn Dog-Stickless 5/1 Braised Chicken&Mushroom 8 oz ladle p Crispy rice cereal 1 cup Baked Beans 6 oz. ladle W/Steamed Rice 6 oz ladle V Boiled Egg 1 each Coleslaw 6 oz. ladle Peas 6 oz. ladle ,n Bread 2 each Cookie 1 each Dinner Roll 1 each Ln Ln Margarine 2 tsp Juice Packet 1 Pkt. Margarine 1 tsp 1%milk 8 oz Cake 60/1 1 pc. 3 Juice Packet 1 Pkt. d Thursday to Fresh Fruit 1/2 cup Comida Mexicana 8 oz.ladle Country Stew(2 oz.meat) 6 oz.ladle p Corn flakes 1 cup corn 3/4 cup Rotini Noodles 6 oz ladle v Boiled Egg 1 each Cornbread 54/1 1 PC. Garden Salad w/Dressing 8 oz ladle L Coffeecake 1 each Margarine 1 tsp Dinner Roll 1 each p Margarine 1 tsp Cake 60/1 1 pc. Margarine 1 tsp V 1%milk 8 oz Juice Packet 1 Pkt. Pudding 3 oz ladle Juice Packet 1 Pkt. Friday Fresh Fruit 1/2 cup Sloppy Joe(2 oz.Meat) 4 oz ladle Fried Rice/Meat 10 oz ladle Q Crispy rice cereal 1 cup Hamburger Bun 1 each Cabbage 6 oz ladle Boiled Egg 1 each Home Fries 6 oz ladle Dinner Roll 1 each Coffeecake 1 each pasta salad 6 oz ladle Margarine 1 tsp W Margarine 1 tsp Cookie 1 each Cake 60/1 1 PC. 1%milk 8 oz Juice Packet 1 Pkt. Juice Packet 1 Pkt. v Saturday U) Fresh Fruit 1/2 cup T.Bologna(2 oz)Sandwich 1 each Beef&Bean Burrito 1 each 3 Corn flakes 1 cup Potato salad 6 oz ladle Salsa 2 oz ladle O Boiled Egg 1 each Soup Du Jour 1 cup Shredded Cheese 1 oz, u_ Coffeecake 1 each Cake 1/60 1 each Rice Pilaf 6 oz ladle cc Margarine 1 tsp Juice Packet 1 Pkt. Corn 6 oz ladle 1%milk 8 oz Cookie 1 each c Juice Packet 1 Pkt. d E s NOTE: Beverage/punch contains Vitamin C. 4/12/13 cvc GENERAL MENU Reviewed and revised by Barbara J. Pyper, MS, RD, SNS, FCSI, 2600 WEEK#2 Q FAND 10/28/15 Menu are subject to change due to supply shortage or cost factor Packet Pg. 39 EXHIBIT A 8.C.b Lim MASTER CORRECTIONS MENU Breakfast Lunch Dinner Sunday c Fresh Fruit 1/2 cup Slice Turkey Sandwich 3 oz. Meat Home Baked Meatloaf 4 oz o u_ Corn flakes 1 cup Potato salad 6 oz ladle Pasta 8 oz ladle Boiled Egg 1 each Soup Du Jour 1 cup Beef Gravy 3 oz ladle v Scone 1 each Cake 60/1 1 pc. Mixed vegetables 8 oz ladle c Margarine 1 tsp Juice Packet 1 Pkt. Dinner Roll 1 each L Jelly 1 pkt Margarine 2 tsp O 1%milk 8 oz Cake 60/1 1 pc. N Juice Packet 1 Pkt. v Monday Fresh Fruit 1/2 cup Turkey Curry Stew 4 oz Chicken(2 oz)Patty 1 each N Crispy Rice ceral 1 cup Pasta 6 oz ladle Mashed Potatoes 6 oz ladle Boiled Egg 1 each Cornbread 54/1 1 pc. Chicken Gravy 3 oz ladle o coffee cake 1 each Margarine 1 tsp corn 6 oz ladle ti Margarine 1 tsp Coleslaw 3/4 cup Dinner Roll 1 each +� 1%milk 8 oz Cookie 1 each Margarine 1 tsp E Juice Packet 1 Pkt. Cake 60/1 1 pc. Juice Packet 1 Pkt. rn Tuesday Fresh Fruit 1/2 cup Chili Mac 6 oz ladle Chicken Casserole 6 oz ladle 3 Corn flakes 1 cup Corn 3/4 cup Pasta 6 oz ladle Boiled Egg 1 each Dinner Roll 1 each Garden Salad w/Dressing 6 oz ladle a� coffee cake 1 each Margarine 1 tsp Dinner Roll 1 each E Margarine 1 tsp Cake 60/1 1 pc. Margarine 1 tsp c 1%milk 8 oz Juice Packet 1 Pkt. Cake 60/1 1 pc. Juice Packet 1 Pkt. Q t� Wednesday i Fresh Fruit 1/2 cup Chicken Patty 1 each Chili Con Came(1.5 oz meat) 8 oz ladle C Crispy rice cereal 1 cup Hamburger Bun 1 each Steamed Rice 6 oz ladle C V Boiled Egg 1 each Shred Lettuce/mayo 1 oz/1 tsp Carrots 8 oz ladle Bread 2 each Baked Beans 1/2 cup veg 6 oz ladle Cornbread 54/1 1 pc 'n Ln Margarine 2 tsp Home Fries 6 oz ladle Margarine 2 tsp N 1%milk 8 oz Cookie 1 each Cake 60/1 1 pc. Juice Packet 1 Pkt. Juice Packet 1 Pkt. N Thursday Fresh Fruit 1/2 cup T.Bologna(2 oz)Sandwich 1 each Meatball 6 oz. Corn flakes 1 cup Garden Salad W/Dressing 8 oz ladle Mashed Potatoes 6 oz ladle G r Boiled Egg 1 each Soup Du Jour 1 cup Country Gravy 3 oz ladle Coffeecake 1 each Cake 60/1 1 pc. Peas 6 oz ladle i Margarine 1 tsp Juice Packet 1 Pkt. Dinner Roll 1 each C 1%milk 8 oz Margarine 2 tsp 0 Cake 60/1 1 pc. N Juice Packet 1 Pkt. Friday Fresh Fruit 1/2 cup Hot Dog 5/1 Chicken Casserole 6 oz ladle Q Crispy rice cereal 1 cup Hot Dog Bun 1 each Rice 6 oz ladle Boiled Egg 1 each Home Fries 8 oz ladle Mixed vegetables 8 oz ladle Z Coffeecake 1 each Pasta salad 6 oz ladle Dinner Roll 1 each k Margarine 1 tsp Pudding 3 oz ladle Margarine 2 tsp W 1%milk 8 oz Juice Packet 1 Pkt. Cake 60/1 1 pc. N Juice Packet 1 Pkt. v Saturday y Fresh Fruit 1/2 cup Hungarian Goulash(2 oz.meat) 6 oz ladle Spanish Rice with Meat(2 oz) 12 oz ladle U) Corn flakes 1 cup Steamed rice 6 oz ladle Carrots 8 oz ladle 3 Boiled Egg 1 each Peas 8 oz ladle Dinner Roll 1 each ti Coffeecake 1 each Dinner Roll 1 each Margarine 2 tsp —_ Margarine 1 tsp Margarine 2 tsp Cake 60/1 1 pc. 1%milk 8 oz Cookie 1 each Juice Packet 1 Pkt. ; Juice Packet 1 Pkt. _ d E s v NOTE: Beverage/punch contains Vitamin C. 4/12/13 GENERAL MENU Reviewed and revised by Barbara J. Pyper, MS, RD,SNS, FCSI, 2600 WEEK#3 Q FAND 10/28/15 Menu are subject to change due to supply shortage or cost factor Packet Pg. 40 EXHIBIT A 8.C.b inn MASTER CORRECTIONS MENU CFM Breakfast Lunch Dinner Sunda y o Fresh Fruit 1/2 cup Turkey Salami Sandwich 2 oz. Chicken Veggie Casserole 4 oz �i Corn flakes 1 cup w/Cheese 1 oz. Pasta 6 oz.ladle r Boiled Egg 2 each Potato Salad 6 oz ladle Green beans 6 oz.ladle Scone 1 each Soup Du Jour 1 cup Dinner Roll 1 each E Margarine 1 tsp Cake 60/1 1 pc. Margarine 1 tsp Jelly 1 pkt Juice Packet 1 Pkt. Cake 60/1 1 pc. 0 1%milk 8 oz Juice Packet 1 Pkt. rn d c� Monday Fresh Fruit 1/2 cup Chicken Stroganoff 4 oz Beef&Bean Burrito 5.25 oz. Crispy Rice ceral 1 cup Pasta 8 oz ladle Salsa 2 oz ladle -0 Boiled Egg 2 each Mixed vegetables 8 oz ladle Shredded Cheese 1 oz. G O coffee cake 1 each Dinner Roll 1 each Rice Pilaf 8 oz ladle LL Margarine 2 tsp Margarine 1 tsp Corn 8 oz ladle 1%milk 1 tsp Pudding 3 oz ladle Cake 60/1 1 pc. Juice Packet 1 Pkt. Juice Packet 1 Pkt. Tuesday Fresh Fruit 1/2 cup Chicken Patty 1 each Chicken Ala King 8 oz ladle 3 Corn flakes 1 cup Hamburger Bun 1 each Pasta 8 oz ladle c Boiled Egg 1 each Lettuce/1000 Dressing 3/4 cup/2tbs Peas 8 oz ladle coffee cake 1 each Corn Chips 1 oz Dinner Roll 1 each Margarine 1 tsp Cake 60/1 1 pc. Margarine 1 tsp y 1%milk 8 oz Juice Packet 1 Pkt. Cookie 1 each E Juice Packet 1 Pkt. Q r v Wednesday Fresh Fruit 1/2 cup Turkey Salad Sandwich 3 oz. Oriental Fried Rice(2 oz.meat) 12 oz ladle p Crispy rice cereal 1 cup Potato Salad 6 oz ladle Cabbage 8 oz ladle U Boiled Egg 1 each Southwestern Cole Slaw 6 oz ladle Dinner Roll 1 each LO Bread 2 each Cake 60/1 1 pc. Margarine 1 tsp M LO Margarine 2 tsp Juice Packet 1 Pkt. Cake 60/1 1 pc. 1%milk 8 oz Juice Packet 1 Pkt. 3 c Thursday u� Fresh Fruit 1/2 cup Chicken/Mushroom 6 oz ladle Savory Meat Loaf 4 oz. p Corn flakes 1 cup Rotini Noodles 6 oz ladle Whipped Potatoes 6 oz ladle Boiled Egg 1 each Steamed Carrots 8 oz ladle Brown Gravy 3 oz ladle L Coffeecake 1 each Dinner Roll 1 each peas 8 oz ladle p Margarine 1 tsp Margarine 1 tsp Dinner Roll 1 each U 1%milk 8 oz Cookie 1 each Margarine 1 tsp `y r Juice Packet 1 Pkt. Cake 60/1 1 pc. Juice Packet 1 Pkt. Friday Fresh Fruit 1/2 cup Corn Dog-Stickless 5/1 Fish Patty 3 oz. Q Crispy rice cereal 1 cup Baked Beans 6 oz.Ladle Tarter Sauce 2 oz. Boiled Egg 1 each Pasta salad 6 oz.Ladle Home Fries 8 oz ladle t Coffeecake 1 each Pudding 4 oz ladle Corn 8 oz ladle I j Margarine 1 tsp Juice Packet 1 Pkt. Dinner Roll 1 each 1%milk 8 oz Margarine 1 tsp y Cake 60/1 1 pc. Juice Packet 1 Pkt. d Saturday to Fresh Fruit 1/2 cup Teriyaki Chicken Patty 3.2 oz Turkey Rice/Broccoli 10 oz. G Corn flakes 1 cup Steamed Rice 6 oz.ladle Southern Coleslaw 6 oz ladle o Boiled Egg 1 each Garden Salad w/Dressing 1 cup/1Tsp Biscuit 1 each ILL Coffeecake 1 each Dinner Roll 1 each Margarine 1 tsp tv Margarine 1 tsp Margarine 1 tsp Cake 60/1 1 pc. 1%milk 8 oz Cookie 1 each Juice Packet 1 Pkt. c Juice Packet 1 Pkt. E E t NOTE: Beverage/punch contains Vitamin C. 4/12/13 .r GENERAL MENU Reviewed and revised by Barbara J. Pyper, MS, RD,SNS, FCSI, 2600 WEEK#4 Q FAND 10/28/15 Menu are subject to change due to supply shortage or cost factor Packet Pg. 41 EXHIBIT A 8.C.b LiLiLn MASTER CORRECTIONS MENU Breakfast Lunch Dinner o Sunday LL O Fresh Fruit 1/2 cup Slice Turkey Sandwich 1 each Macaroni w/Cheese& 10 oz. ladle N Corn flakes 1 cup Potato salad 6 oz ladle Turkey Ham Casserole Boiled Egg 1 each Soup Du Jour 1 cup Green Beans 6 oz. ladle O Scone 1 each Cake 60/1 1 pc. Dinner Roll 1 each 7- Margarine 1 tsp Juice Packet 1 Pkt. Margarine 1 tsp O Jelly 1 pkt Cake 60/1 1 PC. to 1%milk 8 oz Juice Packet 1 Pkt. v Mondav m Fresh Fruit 1/2 cup Meat Sauce 4 oz Turkey Chop Suey 8 oz. N Crispy Rice ceral 1 cup Pasta 6 oz ladle Steamed Rice 4 oz.ladle p Boiled Egg 1 each Green Salad w/Dressing 1 cup Peas 8 oz ladle Li coffee cake 1 each Dinner Roll 1 each Dinner Roll 1 each +� Margarine 1 tsp Margarine 1 tsp Margarine 1 tsp 1%milk 8 oz Cookie 1 each Cake 60/1 1 PC. E Juice Packet 1 Pkt. Juice Packet 1 Pkt. CO t Tuesdav ' Fresh Fruit 1/2 cup Hamburger Patty 1 each Chicken&Noodle Casserole 6 oz ladle 3 Corn flakes 1 cup Hamburger Bun 1 each Pasta 6 oz ladle y Boiled Egg 1 each Green Salad 3/4 cup Corn 6 oz ladle E coffee cake 1 each 1000 Island Dressing 1 Tbls. Dinner Roll 1 each c Margarine 1 tsp Baked Beans 6 oz ladle Margarine 1 tsp 1%milk 8 oz Cookie 1 ea. Pudding 3 oz ladle Juice Packet 1 Pkt. Juice Packet 1 Pkt. Q t� cv Wednesday Fresh Fruit 1/2 cup Hungarian Goulash 6 oz ladle Tamale Pie 6 oz ladle O Crispy rice cereal 1 cup Pasta Noodle 8 oz ladle Steamed Rice 6 oz ladle V Boiled Egg 1 each Diced Carrots 6 oz.ladle Green Salad 1 cup ,n Bread 2 each Dinner Roll 1 each. Cake 60/1 1 PC. Ln Ln Margarine 2 tsp Margarine 1 tsp Juice Packet 1 Pkt. 04 1%milk 8 oz Cookie 1 each 3 Juice Packet 1 Pkt. c d Thursday y Fresh Fruit 1/2 cup Comida Mexicana 10 oz ladle BBQ Meatloaf 4 oz. r- Corn flakes 1 cup Garden Salad w/Dressing 6 oz ladle Whipped Potatoes 6 oz ladle Boiled Egg 1 each Cornbread 54/1 1 PC Brown Gravy 3 oz ladle d Coffeecake 1 each Margarine 1 tsp Mixed vegetables 6 oz. ladle Margarine 1 tsp Cake 60/1 1 pc. Dinner Roll 1 each V 1%milk 8 oz Juice Packet 1 Pkt. Margarine 1 tsp Cake 60/1 1 PC. N Juice Packet 1 Pkt. to Friday Fresh Fruit 1/2 cup Turkey Stew 8 oz. Turkey Rice Casserole 12 oz ladle Q Crispy rice cereal 1 cup Boiled Potato 8 oz. Peas 8 oz ladle r Boiled Egg 1 each Corn 1 cup Dinner Roll 1 each Coffeecake 1 each Dinner Roll 1 each Margarine 1 tsp Margarine 1 tsp Margarine 1 tsp Cake 60/1 1 PC. W 1%milk 8 oz Cookie 1 each Juice Packet 1 Pkt. N Juice Packet 1 Pkt. v Saturday m Fresh Fruit 1/2 cup Bologna(2 oz)Sandwich 1 each Lasagna with Meat Sauce 12 oz. U) Corn flakes 1 cup Pasta salad 6 oz ladle Carrots 1 cup 13 O Boiled Egg 1 each Soup Du Jour 1 cup Garlic Bread 1 slice O Coffeecake 1 each Pudding 4 oz ladle Cake 60/1 1 pc. Margarine 1 tsp Juice Packet 1 Pkt. Juice Packet 1 Pkt. 1%milk 8 oz 1/2 cup 1/2 cup 1/2 cup C d NOTE: Beverage/punch contains Vitamin C. 4/12/13 s V GENERAL MENU Reviewed and revised by Barbara J. Pyper, MS, RD, SNS, FCSI, 2600 WEEK#5 FAND 10/28/15 Q Menu are subject to change due to supply shortage. Packet Pg. 42 EXHIBIT A An Apple a Day, LLC Cycle No. 1 thru Cycle No. 35 Base Menu Spreadsheet CFM - 2600 w cold breakfa: r Weighted Values - Summary 3 Page 1 Generated on: 10/30/2015 9:46:56 P y E Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat T. Fat S-Fat S. Fal C kcal m m m m IU m %Cals %Cal E Week 1 -Sunday 27351 482 5468 23.191 26.98 1649.3 17372 191.69 106.651 347.66 102.42 33.71% 26.071 8.5f Q Week 1 -Monday 2574 369 4383 26.47 27.80 1303.2 18550 150.10 102.75 373.99 74.39 26.01% 20.01 7.0( Week 1 -Tuesday 2630 412 3794 25.36 25.25 688.6 12192 94.69 94.18 363.20 91.25 31.23% 22.35 7.6'. Week 1 -Wednesday 2445 366 3430 24.74 22.63 795.5 21117 131.22 70.57 322.85 99.01 36.44% 21.62 7.9( Week 1 -Thursday 2267 171 3326 20.05 22.09 1117.2 4989 109.13 95.84 327.43 65.48 26.00% 17.30 6.81 p Week 1 -Friday 2620 215 4816 37.53 24.35 796.4 16929 105.30 85.86 381.09 87.03 29.89% 26.31 9.0d V Week 1 -Saturday 2709 626 3667 24.63 28.19 939.7 20176 79.77 111.46 367.05 87.34 29.02% 23.88 7.9' Week 2-Sunday 2793 434 5338 26.90 26.21 991.9 14596 105.79 94.37 375.64 104.12 33.55% 28.29 9.1' Ln Week 2-Monday 2331 356 3802 23.59 24.56 892.6 22361 83.82 90.06 330.04 71.14 27.47% 18.98 7.3, N Week 2-Tuesday 2702 450 4959 23.16 25.50 976.4 14926 87.01 99.93 327.47 108.49 36.13% 25.03 8.31 " Week 2-Wednesday 2549 503 4261 35.48 24.38 840.1 6105 174.37 106.12 340.43 88.32 31.18% 19.51 6.8� 3 Week 2-Thursday 2580 382 3719 21.40 23.96 1105.6 9721 99.41 83.80 343.72 98.31 34.29% 25.84 9.0' y Week 2-Friday 2525 360 4118 21.82 24.90 823.6 10919 134.12 82.87 374.18 77.98 27.80% 18.15 6.41 2 Week 2-Saturday 2518 450 5278 29.04 24.72 1204.3 12155 84.59 89.60 346.46 87.93 31.42% 27.98 10.0( m Week 3-Sunday 2615 467 4881 27.56 25.91 888.9 14234 78.57 104.99 350.04 88.19 30.35% 22.24 7.6' p Week 3-Monday 2740 388 3795 26.83 24.20 954.9 6723 166.52 94.36 370.95 101.45 33.33% 23.69 7.7f +r Week 3-Tuesday 2723 409 2814 21.03 25.50 806.8 7054 90.71 90.27 371.38 98.61 32.59% 23.96 7.9, avi Week 3-Wednesday 2590 321 4024 40.20 26.79 886.4 22603 121.94 83.34 386.00 83.10 28.88% 17.66 6.1d i Week 3-Thursday2888 469 6317 31.04 28.41 982.9 14647 106.78 105.15 347.51 119.53 37.25% 28.98 9.0; V Week 3-Friday 2542 340 3370 25.58 23.45 886.6 11551 135.79 75.26 371.35 85.18 30.16% 26.17 9.2, L Week 3-Saturday 2549 325 4059 29.06 30.79 894.5 39197 115.24 75.26 387.36 79.95 28.23% 19.89 7.0, Week 4-Sunday 2630 501 5127 23.92 25.47 1102.1 9842 84.98 104.69 354.79 85.51 29.26% 26.13 8.9� Week 4-Monday 2436 351 3364 20.44 24.30 1057.6 12122 66.56 85.46 348.37 79.39 29.34% 23.33 8.6, Week 4-Tuesday 2570 339 3515 22.38 23.52 912.3 4348 68.12 93.05 327.58 99.14 34.72% 21.21 7.4, ' Week 4-Wednesday 2588 440 4910 25.19 24.81 913.2 6727 155.63 90.18 354.75 90.81 31.59% 20.71 7.2( Q Week 4-Thursday 2571 386 3688 28.52 26.94 832.7 21743 80.95 99.12 349.97 86.32 30.22% 22.08 (.1, Week 4-Friday 2737 330 4482 25.85 22.49 879.6 7354 102.45 100.03 401.92 83.69 27.52% 17.78 5.8', t Week 4-Saturday 2805 393 4490 20.61 26.12 774.9 11438 194.93 90.01 325.69 129.08 41.42% 30.36 9.71 x Week 5-Sunday 2657 477 4439 24.89 26.36 836.8 9738 87.16 102.42 366.55 84.52 28.63% 21.42 7.2( LLl Week 5-Monday 2814 393 4812 29.33 28.42 881.3 13084 133.26 102.14 374.73 101.01 32.31% 22.86 7.3' to Week 5-TuesdaV 2485 353 3061 26.02 22.81 988.0 9320 77.40 92.61 327.94 93.87 34.00% 23.79 8.6, 4) Week 5-Wednesday 2505 448 3080 24.01 25.62 760.7 22038 113.66 84.51 341.73 88.28 31.72% 21.98 7.9( Week 5-Thursday 2890 449 5051 20.11 26.11 1083.8 11282 97.15 94.27 351.64 123.95 38.60% 33.80 10.51 y Week 5-Friday 2521 330 3512 30.07 26.11 810.9 6565 113.81 85.63 407.57 62.93 22.47% 16.74 5.9( Week 5-Saturday 2677 413 6114 34.53 28.58 1494.6 35643 118.35 113.33 358.73 88.22 29.66% 28.38 9.5, c Weighted Average 2615 397 4265 26.30 25.55 964.4 14267 112.60 93.72 357.08 91.31 31.43% 23.27 8.0' O u_ M r c a� E t *N/A*-denotes a nutrient that is either missing or incomplete for an individual ingredient *-denotes combined nutrient totals with either missing or incomplete nutrient data '- Trans Fat value is provided for informational purposes only,not for monitoring purposes. Q NOTICE: The data contained within this report and the NUTRIKIDS®Menu Planning and Nutritional Analysis software should not be used for and does not provide menu lanni.na for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for as Packet Pg. 43 for or treating medical conditions. EXHIBIT A An Apple a Day, LLC Cycle No. 1 thru Cycle No. 35 Base Menu Spreadsheet CFM - 2600 w cold breakfa: Weighted Values - Summary 3 Page 2 Generated on: 10/30/2015 9:46:57 P y E Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat T. Fat S-Fat S. Fa c kcal m m m m IU m %Cals %Cal E Nutrient Menu AVG %of Cals WeeklyTarget %of Target Miss Data Shortfall Overage Error Messages if an Q Calories 2615 2600 101% r Cholesterol(mg) 397 Sodium(mg) 4265 6000 Fiber(g) 26.30 O Iron(mg) 25.55 V Calcium(mg) 964.4 Vitamin A(IU) 14267 LO Vitamin C(mg) 112.60 LO Protein(g) 93.72 14.34% Carbohydrate(g) 357.08 54.63% 3 Total Fat(g) 91.31 31.43% —35.00% y Saturated Fat 23.27 8.01% <10.00% c O r v d L L O U L a.+ C� C a x Lu N d V d Cn O O ILL C E t *N/A*-denotes a nutrient that is either missing or incomplete for an individual ingredient *-denotes combined nutrient totals with either missing or incomplete nutrient data -Trans Fat value is provided for informational purposes only,not for monitoring purposes. Q NOTICE: The data contained within this report and the NUTR/KIDSO Menu Planning and Nutritional Analysis software should not be used for and does not provide menu tannin for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for as packet pg. 44 for or treating medical conditions. 8.C.c Cup Week: 1 Modified Meal Specification Sheet Day: Saturday Breakfast Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten E Menu Item Size 2000 Low Fat/Salt Renal Dental Soft H. Protein E 1 Applesauce or C Apple Fresh 160 ct each Banana Fruit Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 cup a 0 Peanut butter-1 1 oz non- Chicken tight 3.2 1 Oz 112 cup beans C Bologna Slice oz sandwich processed meat oz 0 2 2 Slices Wheat U Bread slices 1 Slice Wheat White Bread Bread Rice Cake W) LO no mayo 2 mustard 1 tsp mayo 1 tsp LO Mayonnaise 1 pkt. pkt mustard r Tea,Water,or Y 1 % Milk 1 pkt. No Sugar Milk Extra Milk Tea y d r R U CO Breakfast m x w u� a� U d 0 0 U. r C m E M r r a PM snack PM snack Packet Pg. 45 8.C.c Cup Week: 1 Modified Meal Specification Sheet Day: Thursday Breakfast Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten Menu Item size Low Fat/Salt Renal FDental Soft H. Protein E 1 Applesauce or c Orange fresh 113 Ct each Banana Fruit Cocktail Cold Cereal 1 cup Cold cereal 1 Cup Cold cereal 1 Cup 1 Cup Corn flakes 1 Cup a L Peanut Butter 2°Z o U Jelly 1 pkt LO 2 2 Slices Wheat LO Bread slices 1 Slice Wheat White Bread Bread Rice Cake r Tea,Water,or Y 1 % Milk 1 pkt. No Sugar Milk Extra Milk Tea y d r R v co Breakfast Friday m Portion la e Ic Cardiac Diet or as ric ac o- vo Pregnancy Ulu ten Menu Item Size 9nnnLow Fat/Salt Renal Dental Soft x 1 Applesauce or W Banana, pettie each Banana Fruit Cocktail ' to Peanut butter-1 1 oz non- Chicken tight 3.2 v 1 oz 112 cup beans T. Ham Slice oz sandwich processed meat oz 2 2 Slices Wheat 1 Slice Wheat White Bread Corn tortilla 3 slices Bread slices Bread •a 1 pkt 1 mustard pk 1tsp mayo 1 tsp Li . Mayonnaise mustard 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup 1/2 cup 1/2 cup fruit Spice Muffin applesauce applesauce ° 1 pkt. No Sugar Tea,Water,or Extra Milk Tea /°1 Milk Milk t r r a Packet Pg. 46 8.C.c Can Week: 1 Modified Meal Specification Sheet Day: Tuesday Breakfast Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten Menu Item Size Low Fat/Salt Renal Dental Soft H. Protein 1 Applesauce or Banana, pettie each Banana Fruit Cocktail E a Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 cup t; Peanut butter-1 1 oz non- Chicken tight 3.2 1 oz 1/2 cup beans C Bologna Slice oz sandwich processed meat oz O U 2 1 Slice Wheat White Bread 2 Slices Wheat Corn tortilla 3 slices Bread Slices Bread LO 1tsp mayo 1 tsp LO Mayonnaise 1 pkt. 1 mustard pk mustard r Tea,Water,or Y 1 % Milk 1 pkt. No Sugar Milk Extra Milk Tea y d r O R v O CL CO N Breakfast Day: WEDNESDAY pp Portion la e Ic Cardiac Diet or Gastric ac o- vo regnancy u en Menu Item Size 9nnnLow Fat/Salt Renal Dental Soft 1 Applesauce or W Apple Fresh 160 ct each Banana Fruit Cocktail a� 1 pc 1/2 cup fruit 112 cup fruit 1/2 cup 1/2 cup 1/2 cup fruit V Banana Muffin applesauce applesauce '� 2 d Boiled Egg each 2 eggs add 1 extra egg Peanut Butter 3 oz O 2 2 Slices Wheat 1 Slice Wheat White Bread Corn tortilla 3 slices 0 Bread slices Bread �- Jelly1 pkt 0 1 pkt. No Sugar Tea,Water,or Extra Milk Tea /o O 1 Milk Milk E r r a Packet Pg. 47 8.C.c Cup Week: 1 Modified Meal Specification Sheet Day: Sunday Breakfast Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten E Menu Item Size 2000 Low Fat/Salt Renal Dental Soft H. Protein E 1 Applesauce or c Apple Fresh 160 ct each Banana Fruit Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 cup a Boiled Egg each 2 eggs add 1 extra egg Peanut Butter 3 oz o 2 2 Slices Wheat U 1 Slice Wheat White Bread Corn tortilla 3 slices Bread slices Bread In LO Jelly 1 pkt. Jelly 1 pkt r Tea,Water,or Y 1 % Milk 1 pkt. No Sugar Milk Extra Milk Tea y d r R U co Breakfast MONDAY m Portion la e Ic Cardiac Diet or as ric ac o- vo regnancy Ulu ten Menu Item Size 9nnnLow Fat/Salt Renal Dental Soft x 1 Applesauce or W Orange fresh 113 Ct each Banana Fruit Cocktail ' Peanut butter-1 1 oz non- Chicken tight 3.2 v 1 oz 112 cup beans T. Ham Slice oz sandwich processed meat oz '� 2 2 Slices Wheat 1 Slice Wheat White Bread Corn tortilla 3 slices Bread slices Bread •a 1 pkt 1 mustard pk 1tsp mayo 1 tsp Li . Mayonnaise mustard 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup 1/2 cup 1/2 cup fruit Spice Muffin applesauce applesauce 0 1 pkt. No Sugar Tea,Water,or Extra Milk Tea /o 1 Milk Milk E r r a Packet Pg. 48 8.C.c Clan Modified Meal Specification Sheet Week: 1 p Day: Sunday Lunch Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten Menu Item size Low Fat/Salt Renal FDental Soft H. Protein E 1 ea 4 Peanut butter-3 2 oz non- 2 Slices Wheat 1 cup seasoned Chicken tight 3.2 C Turkey Sandwich oz Wheat bread No mayo Whit bread oz sandwich processed meat Breaad beans oz d E 2 oz no mayo 2 mustard 1 tsp mayo 1 tsp Q Mayonnaise ladle pkt mustard U 3/4 Garden salad/LF Garden salad/LF Garden salad/LF 2 Cups Green 112 well cooked 1 cu 1 cup Garden Pasta Salad cup dressing 3/4 cup dressing 3/4 cup dressing 3/4 cup Salad carots p salad/vinegar O U 2 tsp dressing W Low Fat/Low Chicken rice soup, no potatoes or No pasta,breaded LO 1 cup No meat 2 tsp dressing Soup Du Jour Salt no pepper bean in soup meat&cold cut 04 r 1 pc. 1/2 cup apple 1/2 cup apple 1/2 cup apple 1/2 cup apple 1/2 cup apple 1/2 cup apple Cake sauce sauce sauce sauce sauce sauce y 1 pkt No Sugar Tea,Water or Extra milk Tea Nutri-Cal Juice Milk aD 8 U aD rL CO Dinner N im 1/2 No onion& 1.5 cup ranch 1.5 cup ranch 1.5 cup ranch Swedish Meatballs CU 4 oz No gravy green pepper beans Turkey beans beans t x Pasta Sup 1/2 cup 1 cup 1 cup 1 1/2 cup 1 1/2 cup w rn 3/4 112 cup green v Mixed Vegetables cup 3/4 cup Low salt Carrots no beans 2 CUPS beans 3/4 cup 1 slice wheat 2 slices of m Dinner Roll 1 ea White bread No No N bread Wheat Bread 'a O 1/2 Cake 1 pc 112 cup fruit 1/2 cup fruit 1/2 cup banana 1/2 cup fruit 1/2 cup fruit app esaupce 1/2 cup fruit Li Tea,Water or to Nutri-Cal Juice 1 pkt No Sugar Milk Extra milk Tea r c m E t R r r Q PM snack PM snack PM snack Packet Pg. 49 8.C.c Clan Modified Meal Specification Sheet Week: 1 p Day: Monday Lunch Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten Menu Item Size Low Fat/Salt Renal Dental Soft 2000 FIBER H. Protein Restricted E 1/2 Low Fat/Low No onion& 2 oz non- c Turkey Meat Casserole cup 1/2 cup Salt green pepper 1 cup chili beans processed meat 1 cup chili beans d E Pasta pup 1/2 cup 1 cup 1 1/2 cup 1 1/2 cup v Peas cup 3/4 cup Low fat/low salt 2 Cups Well cooked 3/4 cup o 2 slices of U Dinner Roll 1 ea Wheat 1 slice White Wheat Bread 1/2 cup rice 1/2 cup rice uO 112 1/2 cup 112 cup 1/2 cup 112 cup 112 cup 1/2 cup 1/2 cup N Pudding cup applesauce applesauce applesauce applesauce applesauce applesauce applesauce r Tea,Water or Y Nutri-Cal Juice 1 pkt No Sugar Milk Extra milk Tea y m r a� U a� Q. CO Dinner N im 3/4 No onion& 1 .5 cup beans 6 oz ladle meat Meat Sauce 3/4 cup Low fat/low salt 12 oz ladle cup green pepper w/tomato sauce sauce t K Pasta cup 1/2 cup 1 cup 1 1/2 cup 1 1/2 cup W rn a� Carrots pup 3/4 cup 2 Cups Well cooked 3/4 cup 3/4 cup V Low 2 slices of Dinner Roll 1 ea Wheat 1 slice White bread only No 3/4 cup rice salt/margarine Wheat Bread Cake 1 pc 1/2 cup fruit 112 cup fruit 1/2 cup 1/2 cup 1/2 cup fruit Li applesauce applesauce Tea,Water or Nutri-Cal Juice 1 pkt No Sugar Milk Extra milk Tea r c m E t R r r Q PM snack PM snack PM snack Packet Pg. 50 8.C.c Clan Modified Meal Specification Sheet Week: 1 p Day: Tuesday Lunch Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten Menu Item Size 2000 Low Fat/Salt Renal Soft Vecletarman FIBER Dental Soft H. Protein 1 ea 4 Turkey sandwich no 1 cup seasoned 2 slices of 1 cup seasoned Turkey Salad Sandwich oz Wheat bread mayo Wheat bread beans Wheat Bread beans 3.2 oz chix thigh d E 3/4 Low Fat/Low 1/2 cup well Q No sugar, 1 cup 1/2 cup carrot 2 Cups 3/4 cup +� Mexican Cole Slaw cup Salt cooked carrots U 1 cup Low Fat/Low Tomato soup No meat&base No dairy No pasta C Soup du jour Salt O 1 pc 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup U Cake applesauce applesauce applesauce applesauce applesauce Tea,Water or LO Nutri-Cal Juice 1 pkt No Sugar Milk Extra milk Tea r Y d a+ R U Q CO Dinner N im 3/4 3.2 oz chix thigh 1.5 cup Ranch 1.5 cup Ranch Chicken Stew cup 8 oz ladle Low fat/salt w/rice beans beans No gravy x Pasta cup 1/2 cup 1 cup 1 1/2 cup 1 1/2 cup W rn a� Green Beans cup 3/4 cup 2 Cups 3/4 cup m Biscuit 1 Wheat 1 slice 2 Biscuits 3/4 cup rice 3/4 cup rice each O 1/2 Cake 1 pc. 1/2 cup fruit 1/2 cup fruit 112 cup fruit app esaupce 1/2 cup fruit Li Tea,Water or to Nutri-Cal Juice 1 pkt No Sugar Milk Extra milk Tea r c m E t R r r Q PM snack PM snack PM snack Packet Pg. 51 8.C.c Clan Modified Meal Specification Sheet Week: 1 p Day: Wednesday Lunch Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten Menu Item Size Low Fat/Salt RENAL Dental Soft H. Protein Restrocte E 1 Low Fat/Low 1 cup seasoned 2 oz non- 1 cup seasoned r- Chicken Patty each Salt beans processed meat beans 3.2 oz chix thigh d E 1 2 slices of Q Hamburger Buns each 1 slice wheat Whit bread Wheat Bread 1/2 cup Potatoes v Catsup 2 oz 2 catsup pkt 2 catsup pkt c ladle 0 U 1000 isl dressing 1 Tbs Vinaigrette Vinaigrette Vinaigrette 2TBS Dressing No W Shredded 1/2 cup well LO lettuce 1 cooked carrots cup 2 CUP SALAD 1 cup Vinaigrette r 1 cup M. Y Corn Chips 1 oz No potatoes y Cookie 1 1/2 cup 112 cup 1/2 cup 112 cup 1/2 cup 1/2 cup each applesauce applesauce applesauce applesauce applesauce applesauce AD Or Oatmeal Cookie v 1 pkt No Sugar Tea,Water or Extra milk Tea M Nutri-Cal Juice Milk C0 Dinner N im 3/4 1.5 cup chili 1.5 cup chili Chili Con Carne Low fat/low salt 3.2 oz chix thigh cup beams beams .0 x Steamed Rice cup No 1 cup 3/4 cup 1 cup W a� Carrots cup 3/4 cup 2 CUPS Well cooked 3/4 cup 3/4 cup V 1 slice wheat 2 slices of Cornbread 1 pc No No fn bread Wheat Bread 0 1/2 Cake 1 pc 1/2 cup fruit 112 cup fruit app esaupce 1/2 cup fruit Li Tea,Water or to Nutri-Cal Juice 1 pkt No Sugar Milk Extra milk Tea r c m E t R r r Q PM snack PM snack PM snack Packet Pg. 52 8.C.c CIL-in Modified Meal Specification Sheet Week: 1 p Day: Thursday Lunch Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo Pregnancy/ Gluten Menu Item Size Low Fat/Salt Soft Renal High Fiber Dental Soft H. Protein Restrict E 3/4 Chili beans 1 2 oz non- Chili beans 1 Chili beans 1 C Diced Turkey in Gravy cup 4oz ladle 3.2 oz chix thigh cup processed meat cup cup d E 2 oz Low Fat/Low Q Turkey Gravy ladle 2 oz ladle Salt No No U 3/4 1/2 cup Low Fat/Low No skin 1 cup 3/4 cup 1 cup c Mashed Potatoes cup Salt o U Mixed 3/4 3/4 cup Carrots 2 cup Vegetable Carrots 3/4 cup Ve etables cup In uO 1 slice wheat 2 slices of Ln Dinner Roll 1 ea White Breads No bread Wheat Bread r Cake 1 pc 1/2 Applesauce 1/2 Applesauce 1/2 Applesauce Y a� 1 pkt No Sugar Tea,Water or Extra milk Tea Nutri-Cal Juice Milk 8 U a� Q. CO Dinner N m 3/4 No onion&green 1.5 cup Lima beans 1.5 cup Lima beans Turkey Tetazzini 8 oz ladle Low fat/low salt cup pepper w/seasoning w/seasoning t X Pasta cup 1/2 cup 1 cup 1 1/2 cup 1 1/2 cup W U) 3/4 1/2 cup green v Corn cup 3/4 cup Carrots Low fat/low salt Carrots 2 cup Vegetable beans 3/4 cup 1 cup 1 slice wheat 2 slices of d Dinner Roll 1 ea White breads 1/2 cup rice Cl) bread Wheat Bread '0 O Pudding cup 1/2 cup fruit 1/2 cup fruit LL Tea,Water or 1 pkt No Sugar Extra milk Tea Nutri-Cal Juice Milk r c m E t R r r Q PM snack PM snack PM snack Packet Pg. 53 8.C.c Clan Modified Meal Specification Sheet Week: 1 p Day: Friday Lunch Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto-Ovo HIGH Pregnancy/ Gluten Menu Item size 2000 Low Fat/Salt Soft Ve Vegetarian Renal FIBER Dental Soft H. Protein Restricted E 2 oz non- Hot Dog 5/1 each No 2 each No processed meat No 2 each No d E 1 1 slices wheat 2 slices wheat 2 Slices of Q Hot Dog Bun each bread breads Wheat Bread 1/2 cup rice 1/2 cup rice v 2 oz Mustard ladle2 Mustard pkt 2 Mustard pkt 2 Mustard pkt U 3/4 8 oz ladle Low 1 cup, no meat& Baked Beans cup 4 oz ladle Fat/Low Salt NO base 2 cups beans 1 cup chili beans 1 cup, no gravy In 3/4 1/2 cup well LO Creamy Coleslaw cup Carrots cooked carrots r 1 pc 1/2 cup 1/2 cup 1/2 cup 1/2 cup fruit 1/2 cup 1/2 cup Y y Cake applesauce applesauce applesauce applesauce applesauce y 1 pkt No Sugar Tea,Water or Extra milk Tea Nutri-Cal Juice Milk U a� sa. CO Dinner N im 112 No onion&green 1 .5 cup beans 1 .5 cup beans MeatBalls 8 oz ladle Low fat/low salt -2 cup pepper w/tomato sauce w/tomato sauce X Tomato Sauce 3 oz w rn a� Pasta pup 1/2 cup 1 cup 1 1/2 cup 1 1/2 cup v m Sliced Carrots pup 3/4 cup Low fat/low salt 2 Cups Carrots Well cooked 3/4 cup 1 pc Wheat 1 slice No margarine 2 Slices a 1/2 cup rice 1/2 cup rice ILL Cornbread 1/54 wheat Bread _ Cookie 1 pc 1/2 cup fruit 1/2 cup 1/2 cup 1/2 cup fruit applesauce applesauce r 1 pkt No Sugar Tea,Water or Extra milk Tea Nutri-Cal Juice Milk t r r Q PM snack PM snack PM snack Packet Pg. 54 8.C.c 10"n Week: 1 Modified Meal Specification Sheet Day: Saturday Lunch Meal are modified from general menu unless otherwise noted 3 Portion Diabetic Cardiac Diet or Gastric Lacto- vo HIGH Pregnancy/ Gluten C Menu Item Size Low Fat/Salt Renal Dental Soft 2000 FIBER H. Protein Restricted E Mac& Meat Au 10 oz No onion& 1 cup range 2 oz non- 1 cup range c ladle 8 oz ladle Low Fat/Low Salt green pepper beans processed meat beans d Gratin 9 p pP p E 3/4 Q Sliced Carrots cup 3/4 cup 2 cups carrots Well done 3/4 cup 3/4 cup 1 1 slice wheat Whit bread 2 Slices of 1/2 cup boiled 1/2 cup boiled Dinner Roll each bread Wheat Bread potatoes potatoes O 1 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup U Cookie each applesauce applesauce applesauce applesauce applesauce applesauce LO LO Nutri-Cal Juice 1 pkt No Sugar Tea,Water or Milk Extra milk Tea r Y d a+ R U Q CO Dinner N im Turkey Curry 1 cup 8 oz ladle Low Fat/Low salt No bean,onion 1.5 cup seasoned 1.5 cup 1.5 cup Stew &green pepper beans Rotini 1/2 w Noodles cup 112 cup 1 cup 1 1/2 cup 1 1/2 cup N aD Green Beans cup 3/4 cup 2 cups carrots 3/4 cup V 1 slice wheat 2 Slices of d Dinner Roll 1 ea white bread No No N bread Wheat Bread '0 O 112 Cake 1 pc 112 cup fruit 1/2 cup banana 1/2 cup fruit applesaupce 112 cup fruit Li Nutri-Cal Juice 1 pkt No Sugar Tea,Water or Milk Extra milk Tea r c m E t r r Q PM snack PM snack PM snack Packet Pg. 55 8.C.c HIGH FIBER 3 c a� E Meat& Meat Cooked dried beans or dried peas, nuts, soybeans,and other legumes m Subtitues E a Fruits Fruits, especially raw: apples, apricots,bananas, berries, melons, cherries, figs, grapefruit, oranges,peaches, pears, pineapple, plums, prunes, or 0 rhubarb. Skins should be eaten whenever possible. LO v Vegetables N (including potatoes) Vegetables, especially raw: aspargus,broccoli, Brussel sprouts, carrots, cabbage, cauliflower, celery, corn, green beans, greens, lima beans, Y okra, onions, parsnips, peas, pepper, potatoes (white or sweet ,including skin), radishes, rhubarb, sauerkraut, spinach, squash, tomatoes, yams r a� Breads, Cereal, Bran muffii 100 percent whole grain- breads and crackers listing whole and Grains grain flour as the frist ingredient; bran type and whole grain cereals; U unprocessed bran; use whole- grain flours in cooking whenever Q. possible; brown rice, whole-grain noodles, macaroni, spaghetti, and CO N other pasta o0 x w u) a� d 0 0 U. r c m E 0 r r a Packet Pg. 56 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: SATURDAY Meal are modified from general menu unless otherwise noted BREAKFAST t Menu Item Portion Diabetic IC ardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy Size / Gluten r Fat/Salt H. Proein 3 Apple Fresh 1 Banana Applesauce or Fruit 160 ct each Cocktail E Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Bologna Slice 1 oz Peanut butter-1 oz 1 oz non-processed 1/2 cup beans Chicken tight: Q sandwich meat oz v R L 2 2 Slices Wheat Bread slices 1 Slice Wheat White Bread Bread Rice Cake U no mayo 2 mustard 1tsp mayo 1 tsp Mayonnaise 1 pkt. pkt mustard In in 1 %Milk 1 pkt. No sugar.Tea, Tea 04 water or milk N Y d r R Breakfast Day: CO Portion Diabetic Cardiac Diet or Low Lacto- vo Pregnancy/ Gluten c-4 Menu Item Size 2000K Fat/Salt Gastric Soft Ve etarian HIGH FIBER Renal Dental Soft H. Protein Restricte m x w u) W U d 0 0 U. r c m E M r r a Packet Pg. 57 8.C.d Cm Week: 2 Modified Meal Specification Sheet Day: THURSDAY Meal are modified from general menu unless otherwise noted BREAKFAST t Menu Item Portion Diabetic IC ardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy Size / Gluten r Fat/Salt H. Proein 3 Orange fresh 1 Banana Applesauce or Fruit 113 ct each Cocktail E Cold Cereal 1 cup Cold cereal 1 Cup Cold cereal 1 Cup 1 Cup Corn flakes 1 ( y E a Peanut Butter 2 oz L Jelly 1pkt 0 U 2 2 Slices Wheat Bread slices 1 Slice Wheat White Bread Bread Rice Cake in W LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea N Y d r R Breakfast Day: FRIDAY c0 Portion Diabetic Cardiac Diet or Low Lacto- vo Pregnancy/ Gluten c4 Menu Item Size 2000K Fat/Salt Gastric Soft Ve etarian HIGH FIBER Renal Dental Soft H. Protein Restricte m anana, pettie 1 each Banana Applesauceor Fruit _ t K Peanut butter-1 oz 1 oz non-processed uJ T. Ham Slice 1 oz 1/2 cup beans sandwich meat Chicken tight 3.: N 2 2 Slices Wheat v Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl d ltsp mayo 1 tsp Mayonnaise 1 pkt. 1 mustard pk mustard p 0 u_ Spice Muffin 1 pc 112 cup fruit 112 cup fruit applesauce 1 applesauce 1 112 cup fruit R 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v R r r Q Packet Pg. 58 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: TUESDAY Meal are modified from general menu unless otherwise noted BREAKFAST t Menu Item Portion Diabetic IC ardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy Size / Gluten r Fat/Salt H. Proein 3 Banana, 1 Banana Applesauce or Fruit pettie each Cocktail E Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Bologna Slice 1 oz Peanut butter-1 oz 1 oz non-processed 1/2 cup beans Chicken tight: Q sandwich meat oz v R L Bread 2 1 Slice Wheat White Bread 2 Slices Wheat Corn tortilla 3 sl slices Bread O U Mayonnaise 1 pkt. 1 mustard pk 1tsp mayo 1 tsp mustard W in N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea N Y d r R Breakfast Day: WEDNESDAY CO Portion Diabetic Cardiac Diet or Low Lacto- vo Pregnancy/ Gluten c-4 Menu Item Size 2000K Fat/Salt Gastric Soft Ve etarian HIGH FIBER Renal Dental Soft H. Protein Restricte m A Fresh 160 ct 1 each Banana Applesauceor Fruit _ t K Banana w 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup applesauce 1/2 cup applesauce ' Muffin 1/2 cup fruit N O v Boiled Egg each 2 eggs add 1 extra egg Peanut Butter: d 2 2 Slices Wheat (411 Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl G O u. Jelly 1pkt — 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v R .r .r Q Packet Pg. 59 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: Sunday Meal are modified from general menu unless otherwise noted BREAKFAST t Menu Item Portion Diabetic IC ardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy Size / Gluten r Fat/Salt H. Proein 3 Apple Fresh 1 Banana Applesauce or Fruit 160 ct each Cocktail E Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Boiled Egg each 2 eggs add 1 extra egg Peanut Butter: r; c� L 2 2 Slices Wheat Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl U .telly 1 pkt. Jelly 1 pkt W LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea N Y d r R Breakfast Day: MONDAY Portion Diabetic Cardiac Diet or Low Lacto- vo Pregnancy/ Gluten c4 Menu Item Size 2000K Fat/Salt Gastric Soft Ve etarian HIGH FIBER Renal Dental Soft H. Protein Restricte m n g e fresh 113 ct 1 each Banana Applesauce or Fruit X T. Ham Slice 1 oz Peanut butter-1 oz 1 oz non-processed 1/2 cup beans W sandwich meat Chicken tight 3.: N 2 2 Slices Wheat 2 Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl d ltsp mayo 1 tsp Mayonnaise 1 pkt. 1 mustard pk mustard p 0 u_ Spice Muffin 1 pc 112 cup fruit 112 cup fruit applesauce 1 applesauce 1 112 cup fruit R 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v R r r Q Packet Pg. 60 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: Saturday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r size Fat/Salt H. Protein I Restrict& 3 Sliced Turkey 1 ea 3 Turkey Sandwich peanut butter 3 oz 2 Slices of Wheat 2 oz non- 3 oz baked chic Sandwich oz Wheat Bread no mayo White Bread sandwich Bread Processed Meat w 1/2 cup rio E Mayonnaise 2 oz no mayo 2 mustard y ladle pkt 3/4 Any vegetable 2 Cups of Green 3/4 cup well Q Cole cup except corn Low Fat/Low Salt 1 cup carrots 1 cup Salad cooked carrots U L 2 tsp Dressing O U 1/2 cup applesauce 1/2 cup applesauce Cookie 1 pc 1/2 cup applesauce 1/2 cup applesauce or Cake or Cake 1/2 cup applesa uO LO , Soup Du JOUr 1 cup No Pasta Low Fat/Low Salt Tomato Soup noonion No meat&base no beans or celery Tomato Soul N Nutri-Cal Juice 1 pkt No Sugar Tea,Water or Milk Extra milk Tea y r a� Dinner Day: Saturday Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy Gluten N Size Fat/Salt Ve etarian H. Protein Restricte� m Beef& Bean 1 ea 1 Burrito cup 2 ea or 2 Cups X Salsa 1/4 w cup to O Shredded 1 oz Cheese 3/4 Rice Pilaf pup 1/2 cup Low Fat/Low Salt white rice 1 cup G O 3/4 1/2 cup green L- Corn cup 3/4 cup Carrots Low fat/low salt Carrots 2 Cups Corn beans 3/4 cup 1 cup — Cake 1 pc 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesa m Nutri-Cal E 1 pkt No Sugar Tea,Water or Milk Extra milk Tea v Juice r r Q PM snack PM snack PM snack Packet Pg. 61 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: Sunday Meal are modified from general menu unless otherwise noted Lunch t Menu Item Portion Diabetic IC ardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy size / Gluten r Fat/Salt H. Proein 3 Deli Meat 1 No Mayo sub with Peanut butter-3 oz 2 SLICES OF 2 oz non- Sandwich each Wheat bread mustard White bread sandwich WHEAT BREAD processed meat 3.2 oz chicke E Cheese 1 slice 1 slice no cheese (D E Pasta Salad 3/4 No sugar 3/4 cup carrot 2 Cup Garden 1/2 cup well 3/4 cup Q cup sticks Salad cooked carrots R L 2TBS Dressing O U Soup Du Jour 1 cup Low Fat/Low Salt 1c garden salad No meat&base frozen green beans no onions 1 cup rice W) w/vinaigrette uO LO Cake each 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup apple pake 1/2 cup applesa sauce or N Y Or Oatmeal Cookie O d Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea LD Juice p Dinner Day: Sunday cn Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ lutct N size2000 Fat/Salt H. Protein Baked Chicken 1 ea/ 1 cup seasoned Z Patty 3.2 oz Low Fat/Low Salt beans 3. 2 Thi h x w BBQ Sauce 2 oz Low Fat/Low Salt No pepper No No ' ladle to O Oven Brown 3/4 fresh,soaked& v Potatoes cup 1/2 cup Low Fat/Low Salt No skin boiled are OK 3/4 112 cup green Corn 314 cup Carrots Low fat/low salt Carrots 2 Cups Peas beans 314 cup 1 cup G cup 0 Dinner ROII 1 ea 1 slice wheat bread No margarine White breads Bread 2 Slices of Wheat No U. Cake 1 pc. 1/2 cup fruit 1/2 cup fruit 1/2 cup fruit 1/2 cup fruit m E Or Rice Cake t v cc r r Nutri-Cal Juice 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Q PM snack PM snack PM snack Packet Pg. 62 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: Monday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r size Fat/Salt H. Protein 3 Meat Sauce 2 oz 1/2 No onion&green 3 oz non-processed 1 cup chili beat meat p Low Fat/Low Salt p pp 1 cup chili beans gravy cup pepper protein w/ 1c noodles no rav Pasta cup 1/2 cup 1 cup 1 1/2 cup 1 112 cup y E 3/4 2 Cups Mixed no tomato sauce Well cooked Q Peas Low Fat/Low Salt 1/2 cup carrot 3/4 cup Vegetables carrots cup L 2 Slices of Wheat Garlic Bread 2 sl 1 slice wheat bread No margarine Bread 1/2 cup rice U Pudding 1 pc 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesa in LO Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice CM a� m r No meat&base R Dinner Day: Monday cn Menu Item Portion Diabeti2000Kc 17ar7diaciet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ luten NSizeSalt H. Protein °� Meat Loaf 4 oz Low Fat/Low Salt No onion no meat&base 12 oz bean ala king, 1 1/2 cup of Beans 3 oz baked chic Z t x w Steamed Rice 3/4 1/2 cup 3/4 cup Pasta 10 Oz Brown Rice white rice only 1-1/2 cup ' cup to 1/2 Garden salad Garden salad v Carrots cup w/vinaigrette Low Fat/Low Salt w/vinaigrette 2 Cups Corn Green beans 3/4 cup 3/4 cup m Brown Gravy ladle Low Fat/Low Salt No No G 0 Dinner Roll 1 ea 1 slice wheat bread White bread Bread 2 Slices of Wheat No �- — Cake 1 pc. 1/2 cup fruit 1/2 cup fruit 1/2 banana 1/2 cup applesauce 1/2 cup fruit m Nutri-Cal E 1 pkt No Sugar Tea,Water or Milk Extra milk Tea v Juice 0 r r Q PM snack No Beef Base PM snack PM snack Packet Pg. 63 8.C.d Cm Week: 2 Modified Meal Specification Sheet Day: Tuesday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal I Dental Soft Pregnancy/ Gluten r Size 2000K Fat/Salt I I Veaetarma H. Protein Restricte3 Deli Meat 1 ea 8 oz seasoned 2 Slices of Wheat 2 oz non- Sandwich 3oz Wheat bread No mayo White bread beans Bread processed meat 3 oz baked chi( Garden Salad 3/4 2 Cups Garden 1/2 cup well cooked c cup LF dressing LF dressing 1 cup Salad carrots 1 cup 1 cup rice y w/Dressing p E a 2 TBS Dressing v R L Soup Du Jour 1 cup 3/4 cup Low fat/low salt Chicken broth No meat or base no potatoes or no celery or other Chicken bro beans in soup type veggies 0 Cake 1 pc 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup apples; In LO LO Or 1/2 Cup Fresh N Fruit N Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea y J uice r aD Dinner Day: Tuesday cn Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ luten N Menu Item Size 2000KFat/Salt Gastric Soft HIGH FIBER Renal Dental Soft H. Protein I RestroctE 0° Chicken Ala King 6 oz Low Fat/Low Salt No onion,corn& 1 1/2 cup seasoned 1 1/2 cup seas green pepper beans beans K W Pasta cup 1/2 cup 1 cup 1 Cup Brown Rice 1 1/2 cup 1 1/2 cup N a� 3/4 2 Cups Green V Cabbage cup Beans d 2 Slices of Wheat W Dinner Roll 1 ea 1 slice wheat bread White bread Bread No G 0 1/2 Cup LL Cake 1 pc 1/2 cup fruit Applesauce 1/2 cup frui Or 112 Cup Fresh r Fruit Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea v Juice 0 r r No meat base Q PM snack PM snack PM snack Packet Pg. 64 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: Wednesday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy size / Gluten r Fat/Salt Ve etarian H. Protein 3 Corn Dog - 1 2 Slices of Wheat 2 oz non- each No No meat&base Bread processed meat 2 oz deli meat 3 oz baked chic Stickless 5/1 p 3/4 1 Cup Of Baked Frozen Green -0 Baked Beans cup 1 cup No 1 cup Beans Beans 3/4 cup y E Catsup & Mustard 1 pkt No mustard pkt no no Q Catsup R L Coleslaw 3/4 Any vegetable Low Fat/Low Salt 1 cup carrots 1 cup 2 Cups of Corn 3/4 cup well cup except corn cooked carrots 0 1 1/2 cup ple Cookie each 1/2 cup applesauce 1/2 cup applesauce sauce oapake 1/2 cup applesa W) uO LO Or 1/2 Cup Fresh 04 Fruit N Nutri-Cal Juice 1 pkt No Sugar Tea,Water or Milk Extra milk Tea y r a� Dinner Day: Wednesday 0 Q. co Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ luten N Size 2000 Fat/Salt H. Protein °al Braised Chicken & 3/4 1.5 cup ranch bean no Z Mushroom cup Low Fat/Low Salt No onion meat&base 1.5 cup ranch be K w Steamed Rice cup 1/2 cup Low Fat/Low Salt 10 Oz Brown Rice white rice 1 cup N a� 3/4 2 Cup Of Beans or v cup Peas Low Fat/Low Salt Peas Well cooked 3/4 cup 3/4 cup d 2 Slices Wheat Dinner Roll 1 ea 1 slice wheat bread White bread Bread No G 0 u- Cake 1 pc. 1/2 cup fruit 1 orange 1/2 cup applesauce 1/2 cup fruit — r C d E Nutri-Cal Juice 1 pkt No Sugar Tea,Water or Milk Extra milk Tea R r r Q PM snack PM snack PM snack Packet Pg. 65 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: Thursday Meal are modified from general menu unless otherwise noted Lunch t Menu Item Portion Diabetic IC ardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy size / Gluten r Fat/Salt H. Proein 3 No bean,onion& 1 cup seasoned 2 oz non- 1 1/2 cup seasoned Comida Mexicana 10 oz Low Fat/Low Salt green pepper beans processed meat beans 10 oz ladle 3/4 2 Cups Mixed 3/4 cup well c Cabbage cup Low Fat/Low Salt No meat&base Vegetables cooked carrots 3/4 cup 3/4 cup y E 1 slice wheat 2 slices white Q Cornbread 1 pc. bread. breads 2 Pc Cornbread No v L Cake 1 pc 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesa 0 U Or 1/2 Cup Fresh Fruit u� Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea 04 Juice N a� m r 2 Dinner Day: Thursday 0. co Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ luten N Size Fat/Salt H. Protein °al Country Stew 6 oz country stew 8oz Low Fat/Low Salt 3 oz baked chicken 1.5 cup bean stew 2 s non-sed meat proces no celery 1 cup rice X 3/4 increase to 1 1/2 W Rotini Noodles cup 1/2 cup Low Fat/Low Salt No meat&base 10 Oz Brown Rice cups 1 cup rice rn a� Garden Salad 3/4 2 Cups of Garden 1/2 cup green v LF dressing LF dressing increase to 1 cup 1 cup w/Dressing cup Salad beans 2 Slices of Wheat U) Dinner Roll 1 ea 1 slice wheat bread No margarine White breads Bread No G 0 LL Pudding cup 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup pudding 1/2 cup applesa Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice m E t M r r Q PM snack PM snack PM snack Packet Pg. 66 8.C.d (in Week: 2 Modified Meal Specification Sheet Day: Friday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r size Fat/Salt H. Protein 3 Sloppy Joe (2 1/2 No onion&green 1 .5 cup beans 6 oz ladle me oz Meat cup 3/4 cup Low fat/low salt pepper w/tomato sauce 12 oz ladle sauce E Hamburger 1 2 Slices of Wheat c Buns each 1 slice wheat bread Whit bread Bread no y E Home Fries 3/4 Sup soakedboiled potato& boiled potatoes boiled potatoE v L 1/2 no salt,oils or frozen corn,peas Carrots cup margarine No meat&base 2 Cups Carrots or gr.beans Well cooked 3/4 cup 1 cup U Cookie 1 1/2 cupapplesauce 1/2 cupapplesauce 1/2 cupapplesauce 1/2 cup apple 1/2 cup apple pp pp pp cup 1/2 cu a less each sauce or cake sauce or cake LO LO Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice 04 a� m r aD Dinner Day: Friday cn Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ luten N Size 2000 Fat/Salt H. Protein °al Fried Rice 12 oz 1 cup Low Fat/Low Salt No onion celery 1.5 cup seasoned 10 Oz Brown Rice no egg&increase No onion,celery, 1 1/2 cup cabbage g.pepper bean protein 1/2oz green pepper K 3/4 Any vegetable 2 Cups Green 3/4 cup well W Cabbage cup except corn Low Fat/Low Salt 1 cup carrots 1 cup Beans cooked carrots rn aD Wheat bread 1 2 Slices of Wheat v Dinner ROII 1 ea slice 2 slice bread Bread No d 1/2 cup apple 1/2 cup apple Cake 1 pc 1/2 cup fruit sauce or cake sauce or cake 1/2 cup fruit G 0 Nutri-Cal V- 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice cc 3/4 cup rice C d E t v R .r .r Q PM snack PM snack PM snack Packet Pg. 67 Ln Week: 3 Modified Meal Specification Sheet Day: SATURDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion DiabeticTC7.radiacDietor Gastric Soft Lacto- vo Renal HIGH FIBER Dental Soft Pregancy/ H. Gluten r Size2000 Low Fat/Salt Veaetarman Protein Restrocte3 Apple Fresh 1 Banana Applesauce or Fruit 160 ct each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 c y E Peanut butter-1 oz 1 oz non-processed Chicken tight: Q Bologna Slice 1 oz sandwich meat 1/2 cup beans oz v L 2 2 Slices Wheat Bread 1 Slice Wheat White Bread Rice Cake Slices Bread O U Mayonnaise 1 pkt. no mayo 2 mustard 1tsp mayo 1 tsp In pkt mustard M LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea M Y d a+ ixn U Breakfast cn Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten m Menu Item Size Fat/Salt Gastric Soft Veaetarman Renal HIGH FIBER Dental Soft H. Protein 0° x w u� a� U d O O U. r c m E M r r a Packet Pg. 68 8.C.e Cim Week: 3 Modified Meal Specification Sheet Day: THURSDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion DiabeticTC7.radiacDietor Gastric Soft Lacto- vo Renal HIGH FIBER Dental Soft Pregancy/ H. Gluten r Size2000 Low Fat/Salt Veaetarman Protein Restrocte3 Orange fresh 1 Banana Applesauce or Fruit 113 ct each Cocktail E Cold Cereal 1 cup Cold cereal 1 Cup Cold cereal 1 Cup 1 Cup Corn flakes 1 C y E a Peanut Butter 2 oz U L Jelly 1 pkt U Bread 2 1 Slice Wheat White Bread 2 Slices Wheat Rice Cake slices Bread M M LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea M Y d a+ ixn U Breakfast FRIDAY cn Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten M Menu Item Size 2000 Fat/Salt Gastric SoftVeaetar Renal HIGH FIBER Dental Soft an H. Protein 0° Banana, 1 Applesauce or Fruit -2 each Banana Cocktail pettie x Peanut butter-1 oz 1 oz non-processed Chicken tight: LLJ T. Ham Slice 1 oz sandwich meat 1/2 cup beans oz to a� 2 2 Slices Wheat v Bread slices 1 Slice Wheat white Bread Bread Corn tortilla 3 sl ' d 1tsp mayo 1 tsp Mayonnaise 1 pkt. 1 mustard pk '13 mustard O O U. Spice Muffin 1 pc 1/2 cup fruit 112 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit - 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v O r r Q Packet Pg. 69 8.C.e (fin Week: 3 Modified Meal Specification Sheet Day: TUESDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion DiabeticTC7.radiacDietor Gastric Soft Lacto- vo Renal HIGH FIBER Dental Soft Pregancy/ H. Gluten r Size2000 Low Fat/Salt Veaetarman Protein Restrocte3 Banana, 1 Banana Applesauce or Fruit pettie each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 c y E Peanut butter-1 oz 1 oz non-processed Chicken tight: Q Bologna Slice 1 oz sandwich meat 1/2 cup beans oz v L 2 2 Slices Wheat Bread 1 Slice Wheat White Bread Corn tortilla 3 sl Slices Bread O U Mayonnaise 1 pkt. 1 mustard pk 1tsp mayo 1 tsp In mustard M LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea M Y d a+ ixn U Breakfast WEDNESDAY cn Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten M Menu Item Size 2000 Fat/Salt Gastric SoftVeaetar Renal HIGH FIBER Dental Soft an H. Protein 0° Apple Fresh 1 Applesauce or Fruit -2 160 ct each Banana Cocktail x Banana w 1 pc 112 cup fruit 1/2 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit ' Muffin rn a� Boiled Egg each 2 eggs add 1 extra egg Peanut Butter m 2 2 Slices Wheat N Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl O O LL Jelly 1 pkt 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v R r r Q Packet Pg. 70 Ln Week: 3 Modified Meal Specification Sheet Day: Sunday Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion DiabeticTC7.radiacDietor Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten r Size2000 Low Fat/Salt Veciet Protein Restrocte3 Apple Fresh 1 Banana Applesauce or Fruit 160 ct each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 c y E Boiled Egg each 2 eggs add 1 extra egg Peanut Butter f v L 2 2 Slices Wheat Bread 1 Slice Wheat white Bread Corn tortilla 3 sl slices Bread O U Jelly 1 pkt. Jelly 1 pkt M LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea M Y d a+ ixn _ Breakfast MONDAY cn Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten c� Menu Item Size Fat/Salt Gastric Soft I Veaetarman HIGH FIBER Renal Dental Soft H. Protein m Orange fresh 1 Applesauce or Fruit 113 ct each Banana Cocktail t x Peanut butter-1 oz 1 oz non-processed Chicken tight T. Ham Slice 1 oz sandwich meat 1/2 cup beans oz to a� 2 2 Slices Wheat v Bread slices 1 Slice Wheat white Bread Bread Corn tortilla 3 sl ' d 1tsp mayo 1 tsp Mayonnaise 1 pkt. 1 mustard pk mustard O O U. Spice Muffin 1 pc 1/2 cup fruit 112 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit - 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v O r r Q PM snack Packet Pg. 71 Ln Week: 3 Modified Meal Specification Sheet Day: Sunday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Caradiac Diet or Gastric Soft Lacto- Ovo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten r Size2000 Low Fat/Salt V nptqriqn Protein Restrocte3 Sliced Turkey 1 ea 3 Turkey Sandwich peanut butter 3 oz 2 Slices Wheat 2 oz non- 3 oz baked chick( c Sandwich oz Wheat Bread no mayo White Bread sandwich Bread Processed Meat 1/2 cup rice O E Mayonnaise 2 oz no mayo 2 mustard 1 tsp mayo 1 tsp ladle pkt mustard E 3/4 Any vegetable Low Fat/Low 2 Cup Salad 2tbp 3/4 cup well Q COI( cup except corn Salt 1 cup carrots 1 cup dressing cooked carrots v R L Tomato Soup,no Soup Du Jour 1 cup No Pasta Low Fat/Low Salt No meat&base no beans or celery Tomato Soul onion O U 1/2 cup applesauce 1/2 cup applesauce Cake 1 pc 1/2 cup applesauce 1/2 cup applesauce or Cake or Cake 1/2 cup applese W) 1.0 LO Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea 04 Juice M a� m r PM snack PM snack PM snack AD R Dinner Day: Sunday cn Portion Diabetic Caradiac Diet or Lacto- Ovo Pregancy/ H. Gluten c� Menu Item Size Low Fat/Salt Gastric Soft Vegetaria HIGH FIBER Renal I Dental Soft Protein Restrocte0° Meatloaf 4 oz Low Fat/Low Salt No Onions 1 1/2 cup seasoned 2 oz non- 1 1/2 cup seasoned 1 1/2 cup seasc .0 beans Processed Meat beans beans X 3/4 soaked &boiled LV Pasta 1/2 cup Low Fat/Low Salt No Skin 1 1/2 cup potat ' cup Potatoes only rn O Gravy ladle Low Fat/Low Salt No No Gravy d 3/4 3/4 cup garden salad 112 cup Green Mixed Vegetables cup Low Fat/Low Salt w/Vinaigrette 2 Cup Vegetables Beans 3/4 cup O 1 2 Slices Wheat L- Dinner Roll each 1 slice wheat bread white bread Bread NO — Cake 1 pc. 1/2 cup fruit 1/2 cup fruit 1/2 fruit or 1/2 fruit or 1/2 fruit or applesauce applesauce applesauce d E utri-Cal Juice 1 pkt No Sugar Tea,Water or Milk Extra milk Tea v r r Q PM snack PM snack PM snack Packet Pg. 72 Ln Week: 3 Modified Meal Specification Sheet Day: Monday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Caradiac Diet or Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten r Size Low Fat/Salt Protein Restrocte3 Turkey Curry 1/2 No bean,onion& 1.5 cup seasoned c Stew cup 4 oz ladle Low Fat/Low salt green pepper beans 1.5 cup 1.5 cup 1.5 cup O E Pasta cup 3/4 1/2 cup Low Fat/Low Salt No Skin soaked &boiled Potatoes only 1 1/2 cup potat y E 2 Slices Corn Q Cornbread 1 pc. 1 slice wheat bread White Bread Bread Rice Cake v L Cookie 1 pc 1/2 cup applesauce 112 cup applesauce 112 cup applesauce 112 cup applesauce 1/2 fruit or or cake applesauce O U Nutrl-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice uO LO N M Y d a+ R Dinner Day: Monday cn Portion Diabetic Caradiac Diet or Lacto- Ovo Pregancy/ H. Gluten c� Menu Item Size 20( Low Fat/Salt Gastric Soft HIGH FIBER Renal I Dental Soft Proti Restrocte00 Chicken Patty 1 Low Fat/Low Peanut Butter 2 oz non- 1 1/2 cup beans w/ 1 1/2 cup bean! t each Salt sandwich Processed Meat tomato sauce tomato sauc, K 3/4 Low Fat/Low soaked&boiled W Mashed Potatoes No skin 3/4 Brown Rice increase to 3/4 ' cup Salt potatoes only to O 2 oz Low Fat/Low Chicken Gravy ladle Salt No meat&base No gravy d 3/4 Low Fat/Low 314 cup welll Mixed Vegetable 3/4 cup Carrots 2 Cup Carrots cup Salt cooked Carrots O O 2 Slices Wheat ILL DinnerRoll 1 ea Wheat 1 slice White Bread 1/2 cup rice 1/2 cup ric - 112 cup applesauce 112 cup applesauce 112 cup applese CAKE 1 PC or fruit 1/2 cup fruit or fruit or fruit m E Nutri-Cal Juice 1 pkt No Sugar Tea,Water or Milk Extra milk Tea v M r r Q PM snack PM snack PM snack Packet Pg. 73 8.C.e (in Week: 3 Modified Meal Specification Sheet Day: Tuesday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic CaradiacDietor Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten r Size Low Fat/Salt I Vecletarna I Protein I Restroctc3 10 Oz 3 oz Baked 10 Oz Chili,No 2 oz non- C Chili Mac ladle Low Fat/Low Salt Chicken Meat&Base Processed Meat 1-1/2 cup no c a) 3/4 Low Fat 3/4 cup 3/4 cup well c Corn cup 2 Cups 3/4 cup 3/4 cup y Low Salt salad cooked E Dinner Roll 1 ea 1 slice Wheat White 2 Slices Wheat 1/2 cup rice 1/2 cup ric Q Bread Bread R L Cake 1 pc. 112 cup applesauce 112 cup applesauce U Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice W LO N M Y d a+ R Dinner Day: Tuesday cn Portion Diabetic Caradiac Diet or Lacto- Ovo Pregancy/ H. Gluten M Menu Item size 2000 Low Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft Protein °al Chicken Casserole 3/4 8 oz Low Fat/Low 3 oz Baked Seasoned 2 oz non- 3 oz Bake cup Salt Chicken Processed Meat Chicken K W Pasta Sup No Marg.Or Oils 3/4 Cup rn a� Garden Salad 314 Vinaigrette 1/2 cup Green Diet 2 w/Dressing cup LF Dressing LF Dressing LF Dressing 2 Cup Dressing Beans 1 cup Dressing � 1 slice Wheat 2 Slices Wheat N Dinner Roll 1 ea Bread White Bread 1/2 cup rice 1/2 cup ric -0 0 Cake 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup 1/2 cup Frui W applesauce Applesauc 'cc Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice m No Meat& E t Base U 0 r r Q PM snack PM snack PM snack Packet Pg. 74 (fin Week: 3 Modified Meal Specification Sheet Day: Wednesday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Caradiac Diet or Gastric Soft Lacto- Ovo HIGH FIBER Renal I Dental Soft Pregancy/ H. Gluten size Low Fat/Salt 2000 Protein � r 1 Low Fat/Low 100 io beef or 2 oz 3 Chicken Patty each Salt Turkey Sandwich 1 cup Chili Beans Non Processed Meat 1 cup Chili Bea +, c a� Hamburger Bun 1 2 slices wheat No E each bread 3/4 112 cup well Macaroni Salad No sugar 3/4 cup carrot sticks 2 Cup Salad cooked carrots 3/4 cup Q cup Catsup 2°Z 2 catsup pkt 2 catsup pkt 2 catsup pkt i ladle .r C 3/4 Low Fat/Low soaked&Boiled 1 cup boiled O Home Fries cup Salt No Skin Potatoes Only Potatoes Extra Milk 1 cup U 1 1/2 cup 1/2 cup 1/2 cup applesauce 1/2 cup 1/2 cup Lo Cookie each applesauce applesauce applesauce applesauc, Lo Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea M Juice Y a� m No Meat or Base r 2D a Dinner Day: Wednesday U Portion Diabetic Caradiac Diet or Lacto- Ovo Pregancy/ H. Gluten Menu Item size 2000 Low Fat/Salt Gastric SoftVeaetar HIGH FIBER Renal Dental Soft Protein co 3/4 Low Fat/Low 2 oz non- m Chili Con Carne cup Salt 3 oz Baked Chicken Processed Meat No Flour Thick +. t 3/4 Low Fat/Low W Steamed Rice cup 1/2 cup Salt 3/4 cup brown rice 1-1/2 cup 3/4 Low Fat/Low Fzn Corn,Peas,or rn Sliced Carrots 3/4 cup 2 cups Well Cooked 3/4 cup a� cup Salt Green Beans c� Cornbread 1 pc. 1 slice Wheat 2 slices whear rice cake Bread bread to Cake 1 pc. 1/2 cup Fruit 112 cup fruit 112 Cup Frui O ILL Nutrl-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice r c No Meat or Base t v R Q PM snack PM snack PM snack Packet Pg. 75 Ln Week: 3 Modified Meal Specification Sheet Day: Thursday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Caradiac Diet or Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten r Size Low Fat/Salt Protein Restrocte3 Deli Meat 1 ea 2 Peanut Butter 3 oz 2 Slices Wheat 2 oz non- 3 oz Baked c Sandwich oz Wheat Bread No Mayo White Bread Sandwich bread Processed Meat Chicken O E 2 oz Mustard ladle 2 Mustard pkt 2 Mustard pkt 2 Mustard pkt y E Garden Salad 3/4 Vinaigrette 1/2 well cooked Q Diet Dressing Diet Dressing Diet Dressing 2 cups salad 1 cup Diet Dressin( +� w/Dressing cup Dressing Carrots U Soup Du Jour 1 cup Low Fat/Low Tomato Soup No No Beans Or No Pasta Salt Onions Celery O U 1/2 cup 1/2 cup 1/2 cup apple 1/2 cup 1/2 cup Cake 1 p� applesauce applesauce sauce applesauce applesauc, 12 Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice r� No Meat&Base O d r O R Dinner Day: Thursday a rn Portion Diabetic Caradiac Diet or Lacto- Ovo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten c? Menu Item Size 2000 Low Fat/Salt Gastric Soft Protein I RestricLe 3/4 Low Fat/Low 1 1/2 cup 2 oz non- 1 1/2 Cup 1 1/2 Cup Meatball cup Salt No onions Seasoned Beans Processed Meat Seasoned Beans Seasoned Bee x Whipped Potatoes 3/4 Low Fat/Low No Potato Skin& Soaked&Boiled 1-1/2 cup W cup Salt On ions Potatoes only N O Carrots 3/4 Low Fat/Low U cup Salt 2 Cups Well Cooked 3/4 cup v d 2 oz Low Fat/Low U) Brown Gravy ladle Salt No No Gravy o O 1 slice Wheat 2 slices wheat LL Dinner Roll 1 ea Bread White bread 1/2 cup rice 1/2 cup ric - R Cake 1 pc 1/2 cup 1/2 cup fruit 1/2 cup 1/2 cup Frui applesauce applesauce Nutri-Cal E 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice r r No Meat&Base Q PM snack PM snack PM snack Packet Pg. 76 8.C.e (fin Week: 3 Modified Meal Specification Sheet Day: Friday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Caradiac Diet or Gastric Soft Lacto- O vo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten mg Low Fat/Salt Protein Restrocte3 Hot Dog 5/1 1 Low Fat/Low 2 oz non- 1 cup baked be each Salt Processed Meat E Hot Dog Bun 1 2 Slices Wheat rice cake y each Bread E 2 oz Mustard ladle 2 Mustard pkt 2 Mustard pkt 2 Mustard pkt v 3/4 Low Fat/Low soaked&boiled 1/2 cup boiled ` Home Fries cup Salt No skin 2 CUPS 1 cup potatoes potatoes 0 3/4 Any vegetable Low Fat/Low Any vegetable 3/4 cup well Coleslaw cup except corn Salt 1 cup carrots 1 cup except corn cooked carrots tin LO Pudding 1/2 1/2 Cup 1/2 cup 1/2 cup apple 112 cup applesauce 112 cup applese cuo applesauce applesauce sauce or cake or fruit Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea y Juice r No Meat&Base ..................................................................................................... U Dinner Day: Friday cn Portion Diabetic Caradiac Diet or Lacto- Ovo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten c? Menu Item size 2000 Low Fat/Salt Gastric Soft Protein I RestricLe0° 3/4 Low Fat/Low 1 1/2 cup seasoned Entree ok w/non- Chicken Casserole cup 8 oz Salt 3 oz baked chicken beans processed meat 1 1/2 cup No gravy 1 1/2 x w Rice Sup u No Brown Rice 1 cup 3/4 cup 1 cup a� 3/4 Low Fat/Low .2 Cabbage cup 3/4 cup Salt 2 CUPS 3/4 cup 3/4 cup d 1 slice Wheat 2 Slices Wheat Dinner Roll 1 ea Bread White Bread 112 cup rice 1/2 Cup riC G 0 ILL Cake 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup 1/2 cup applesa applesauce or fruit M Nutrl-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice m E No Meat&Base v r r Q PM snack PM snack PM snack Packet Pg. 77 8.C.e (fin Week: 3 Modified Meal Specification Sheet Day: Saturday Meal are modified from general menu unless otherwise noted Lunch Diabetic Caradiac Diet or Lacto- vo Pregancy/ H. -Gluten Menu Item Portion e 2000 Low Fat/Salt Veaet Gastric Soft HIGH FIBER Renal Dental Soft Protein Restrocte3 Hungarian 3/4 No Onion&Green 2 oz non- c 8 oz Low Fat/Low Salt 1 cup Ranch Beans non- Goulash cup Pepper Processed Meat E Steamed Rice cup 1/2 cup Low Fat/Low Salt 1 1/2 cup y E 3/4 Frozen corn,pea,or Peas cup 3/4 cup Low Fat/Low Salt 2 Cups Green Beans well cooked 3/4 cup L 1 slice Wheat 2 Slices Wheat Dinner Roll 1 ea Bread White Bread 112 cup rice 112 cup rice U 1 1/2 Cup 1/2 cup 1/2 cup applesauce 1/2 cup applese -- Cookie each applesauce applesauce 1/2 cup fruit or cake or fruit In W LO Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice r� a� m r a� Dinner Day: Saturday a rn Portion Diabetic Caradiac Diet or Lacto- Ovo HIGH FIBER Renal Dental Soft Pregancy/ H. Gluten c? Menu Item size 2000 Low Fat/Salt Gastric Soft Protein I RestricLe0° Spanish Rice w/ 10 oz 1 cup Ranch Beans No Onion&Green 2 oz non- Meat 2 oz ladle 8 oz Low Fat/Low Salt Pepper Processed Meat x 3/4 Frozen corn,pea,or W Sliced Carrots 3/4 cup Low Fat/Low Salt 2 Cups well cooked 3/4 cup cup Green Beans N a� 1 slice Wheat 2 Slices Wheat v Dinner Roll 1 ea Bread White Bread 1/2 cup rice 1/2 cup rice ' m Cake 1 pc 112 cup fruit 112 cup fruit 1/2 cup 1/2 cup oappiY se O applesauce 0 Nutri-Cal u_ 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice ca r c m E t 0 r r Q PM snack PM Snack PM snack Packet Pg. 78 8.C.f qCnin Week: 4 Modified Meal Specification Sheet Day: SATURDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo Renal HIGH FIBER Dental Soft Pregnancy/ Gluten r Size Fat/Salt H. Protein Restrocte3 Apple Fresh 1 Banana Applesauce or Fruit 160 ct each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Peanut butter-1 oz 1 oz non-processed Chicken tight: Q Bologna Slice 1 oz sandwich meat 1/2 cup beans Oz L 2 2 Slices Wheat Bread 1 Slice Wheat White Bread Rice Cake Slices Bread O U Mayonnaise 1 pkt. no mayo 2 mustard 1tsp mayo 1 tsp pkt mustard M cn N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea O d r O ixn U Breakfast Day: 0. CO Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft RVecietadao— enal HIGH FIBER Dental Soft H. Protein m Z x w u� a� U d O O U. r c m E M r r a Packet Pg. 79 8.C.f qCnin Week: 4 Modified Meal Specification Sheet Day: THURSDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo Renal HIGH FIBER Dental Soft Pregnancy/ Gluten r Size Fat/Salt H. Protein Restrocte3 Orange fresh 1 Banana Applesauce or Fruit 113 ct each Cocktail Cold Cereal 1 cup Cold cereal 1 Cup Cold cereal 1 Cup 1 Cup Corn flakes 1 ( y E a Peanut Butter 2 oz U L Jelly 1 pkt U 2 2 Slices Wheat Bread slices 1 Slice Wheat White Bread Bread Rice Cake M LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea O d r O ixn U Breakfast Day: FRIDAY 0. co Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft Renal HIGH FIBER Dental Soft H. Protein Restrocte m Banana, 1 Banana Applesauce or Fruit Z pettie each Cocktail x Peanut butter-1 oz 1 oz non-processed Chicken tight' W T. Ham Slice 1 oz sandwich meat 1/2 cup beans oz to a� 2 2 Slices Wheat v Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl ' d 1tsp mayo 1 tsp Mayonnaise 1 pkt. 1 mustard pk '13 mustard O O U. Spice Muffin 1 pc 1/2 cup fruit 112 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit - 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v O r r Q Packet Pg. 80 8.C.f on Week: 4 Modified Meal Specification Sheet Day: TUESDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo Renal HIGH FIBER Dental Soft Pregnancy/ Gluten r Size2000 Fat/Salt H. Protein Restrocte3 Banana, 1 Banana Applesauce or Fruit pettie each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Peanut butter-1 oz 1 oz non-processed Chicken tight: Q Bologna Slice 1 oz sandwich meat 1/2 cup beans Oz L 2 2 Slices Wheat Bread 1 Slice Wheat White Bread Corn tortilla 3 sl Slices Bread O U Mayonnaise 1 pkt. 1 mustard pk 1tsp m 1 tsp musstata rd M LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea O d r O ixn U Breakfast Day: WEDNESDAY 0. I CO Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft Renal HIGH FIBER Dental Soft H. Protein I Restroctem Apple Fresh 1 Banana Applesauce or Fruit Z 160 ct each Cocktail x Banana w 1 pc 112 cup fruit 1/2 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit ' Muffin rn a� Boiled Egg each 2 eggs add 1 extra egg Peanut Butter m 2 2 Slices Wheat N Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl O O LL Jelly 1 pkt 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v R r r Q Packet Pg. 81 8.C.f on Week: 4 Modified Meal Specification Sheet Day: Sunday Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo Renal HIGH FIBER Dental Soft Pregnancy/ Gluten r Size Fat/Salt Veaet H. Protein Restrocte3 Apple Fresh 1 Banana Applesauce or Fruit 160 ct each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Boiled Egg each 2 eggs add 1 extra egg Peanut Butter: v L 2 2 Slices Wheat Bread 1 Slice Wheat White Bread Corn tortilla 3 sl Slices Bread O U Jelly 1 pkt. Jelly 1 pkt M LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea O d r O YiYl R Breakfast Day: MONDAY 0. co Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft Renal HIGH FIBER Dental Soft H. Protein m Orange fresh 1 Banana Applesauce or Fruit 113 Ct each Cocktail :EK Peanut butter-1 oz 1 oz non-processed Chicken tight: LLJ T. Ham Slice 1 oz sandwich meat 1/2 cup beans oz to a� 2 2 Slices Wheat rJ Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl d 1tsp mayo 1 tsp Mayonnaise 1 pkt. 1 mustard pk mustard O O U. Spice Muffin 1 pc 1/2 cup fruit 112 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit - 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v r r Q Packet Pg. 82 8.C.f qCnin Week: 4 Modified Meal Specification Sheet Day: Sunday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size Fat/Salt H. Protein Restrocte3 Turkey salami 1 White bread,no 3 oz Peanut butter 2 Slices of Wheat 2 oz non- 1 1/2 cup seasoned c sandwich w each Wheat breads No mayo onion sandwich Bread proccessed meat beans 3 oz baked chic[ (D E Cheese 1 oz m E Mustard ladle 2 Mustard pkt 2 Mustard pkt 2 Mustard pkt L 3/4 Garden salad/LF Garden salad/LF Garden salad/LF Potato Salad Garden Salad 2 Cups 1 cup lettuce salad 3/4 cup 1 cup rice cup dressing 3/4 cup dressing 3/4 cup dressing 3/4 cup O U No onion,celery& Soup Du Jour 1 cup Low Fat/Low Salt green pepper No meat&base no tomatoes No gravy W) W LO N Cake 1 pc. 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup apples Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea y Juice r a� Dinner Day: Sunday 0. CO Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten N Menu Item Size Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft an H. Protein ResidUe0° Chicken Veggie 3/4 3 oz baked chicken 11/2 cup seasoned Entree Ok W/O cup Low Fat/Low Salt w/1 cup rice beans 12 oz ladle 3 oz baked chic Casserole P p procssed meat K w Pasta Sup 112 cup 1 cup 1 1/2 cup 1 1/2 cup U aD 3/4 2 Cups Green V Cabbage cup Low Fat/Low Salt Beans 3/4 cup 3/4 cup m 2 Slices of Wheat N Dinner Roll 1 ea 1 slice white bread White bread Bread No 1 cup rice O O u- Cake 1 pc 112 cup fruit 112 cup fruit 1/2 Cup Freh Fruit 1/2 cup applesauce 1/2 cup fruit R or Rice Cake C d E 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Nutri-Cal Juice U M r r Q PM snack No meat&base PM snack PM snack Packet Pg. 83 8.C.f (fin Week: 4 Modified Meal Specification Sheet Day: Monday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size2000K Fat/Salt H. Protein Restrocte3 4 oz 8 oz seasoned Entree Ok W/O C Chicken Stroganoff ladle Low Fat/Low Salt No onion&celery beans procssed meat 3 oz baked Chicl y E Pasta cup Low Fat/Low Salt 1 cup rice y E cook Mixed Vegetables cup Low Fat/Low Salt No corn&onion 2 Cups W clarrotsed 3/4 cup 3/4 cup v L Dinner Roll 1 1 slice wheat bread White breads 2 Slices of Wheat No No each Bread O U Pudding cup 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applese LO LO N Or Rice Cake Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea y Juice r a� Dinner Day: Monday cn Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft an H. Prot( Restrictp, 00 Beef& Bean 1 ea 1 2 Slices of Wheat Burrito cup Bread X Salsa 1/4 W cup to O Shredded Cheese 1 oz d 3/4 Rice Pilaf pup 112 cup Low Fat/Low Salt 1 Cup Brown Rice white rice 1 cup G O 3/4 1/2 cup green �- Corn cup 3/4 cup Carrots Low fat/low salt Carrots 2 Cups beans 3/4 cup 1 cup Cake 1 pc 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 112 cup applese m Or 1/2 Cup Fresh t Fruit c� R Nui 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Q Juuicece PM snack No meat&base PM snack PM snack Packet Pg. 84 8.C.f (in Week: 4 Modified Meal Specification Sheet Day: Tuesday Meal are modified from general menu unless otherwise noted Lunch Diabetic Cardiac Diet or Low Lacto- vo Pregnancy/ Gluten Menu Item Portion Fat/Salt Gastric SoftVeaetar HIGH FIBER Renal Dental Soft H. Protein RestrictE3 1 1 cup seasoned 1 cup seasoned C Chicken Patty each Low Fat/Low Salt beans beans 3.2 oz chix th E Hamburger 1 2 Slices of Wheat Buns each 1 slice wheat Whit bread Bread 1/2 cup Potab y E 2 oz Catsup ladle 2 catsup pkt 2 catsup pkt 2 catsup pkt v R 1000 isl 1 Tbs Vinaigrette Vinaigrette Vinaigrette Vinaigrette No dressing 0 U Shredded 1cup 2 Cups of Lettuce 1/2 cup well cooked 1 cup Vinaigrette In lettuce carrots uO LO N Corn Chips 1 oz No 1 cup m.potatoes 1 Y Cake each 112 cup applesauce 1/2 cup applesauce 112 cup applesauce 112 cup applesauce 112 cup applesauce 112 cup apples. y Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice Dinner Day: Tuesday Menu Item Portion co Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten N Size Fat/Salt H. Protein RestrortE °al 6 oz 11/2 cup ranch Chicken Ala King ladle Low Fat/Low Salt 3 oz baked chicken beans No Celery 1 cup 3 oz baked chi x w Pasta Sup 112 cup Low Fat/Low Salt 3/4 Brown Rice 1 cup 1 cup rice N a� Peas cup Low Fat/Low Salt 2 Cups 3/4 cup 3/4 cup m 1 2 Slices of Wheat N Dinner Roll each 1 slice wheat bread White breads Bread No No G 0 w Cookie 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup applesauce 1/2 cup frui - is Or 1/2 Cup Fresh Fruit d Nutri-Cal E 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice U 0 r r No meat&base Q PM snack PM Snack PM snack Packet Pg. 85 8.C.f On Week: 4 Modified Meal Specification Sheet Day: Wednesday Meal are modified from general menu unless otherwise noted r Lunch 3 Portion Diabetic Cardiac Diet or Low Lacto—Ov0 Pregnancy/ Gluten Menu Item Size Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft 2000K ' H. Protein Restr4 Turkey Salad 1 EA Turkey Sandwich Turkey Sandwich White breads,no Peanut butter 3 oz 2 Slices of Wheat 2 oz non- 1 cup seasoned -a Sandwich 3 OZ w/mustard w/mustard onion&cerely sandwich Bread proccessed meat beans 3 oz baked chicken m 1/2 3/4 cup garden salad 3/4 cup garden salad 3/4 cup garden salad 2 Cup Garden Salad w soaked&boiled E Potato Salad cup w/D dressing w/D dressing w/D dressing lowfat Dressing potatoes 3/4 cup 1 cup Q v Cole Slaw 3/4 Any vegetable Low Fat/Low Salt 1 cup carrots 1 cup 3/4 cup well i cup except corn cooked carrots O Cake 1 pc 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce U Nutri-Cal 'n 1 pkt No Sugar Tea,Water or Milk Extra milk Tea tn Juice LO N Y O d r O R Dinner Day: Wednesday Q. Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten CO Menu Item Psz'e° Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft H. Protein Restrictedpp 10 oz Low Fat/Low Salt No onion,corn& 1 1/2 cup seasoned 1 1/2 cup seasoned 1 1/2 cup seasoned �= Rice 2 OZ laddle green pepper beans beans beans -- t Cabbage cup 2 Cups w 2 Slices of Wheat to Dinner Roll 1 ea Wheat bread White bread No Bread V Cake 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup fruit f4) Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea O Juice O u_ r c m E t r r PM snack No meat&base PM snack PM snack Q Packet Pg. 86 Ln Week: 4 Modified Meal Specification Sheet Day: Thursday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size2000K Fat/Salt H. Protein Restrocte3 Chicken with 4 oz No onion&green 8 oz beans Entree Ok W/O 8 oz beans c ladle Low Fat/Low Salt w/tomato sauce rocssed meat 6 oz ladle w/tomato sau, O Mushroom pepper P E Rotini Noodles 3/4 Low Fat/Low Salt 3/4 Cup Brown 3/4 cup 1 cup rice y cup Rice E 3/4 3/4 cup garden salad 3/4 cup garden salad 3/4 cup garden salad frozen corn, 1/2 cup well cooked Q Green Beans 2 Cup Green Beans 3/4 cup cup w/D dressing w/D dressing w/D dressing peas,or gr.Beans carrots V R L Dinner Roll 1 1 slice wheat bread White breads 2 Slices of Wheat No No each Bread O U Cookie each 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 112 cup applese in LO LO Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice No meat&base O d r O R Dinner Day: Thursday a CO Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft Veaetarian HIGH FIBER Renal Dental Soft H. Protein ResidUe0° Savory Meat Loaf 4 oz Low Fat/Low Salt No onion 11/2 cup seasoned 2 oz non- 11/2 cup seasoned 11/2 cup seaso beans proccessed meat beans beans K 3/4 soaked&boiled LV Whipped Potatoes cup 1/2 cup Low Fat/Low Salt No onion only 1 cup 1 cup to a� Brown Gravy 2 oz ladle Low Fat/Low Salt No onion No No m 3/4 frozen corn, Carrots Low Fat/Low Salt 2 Cup of Carrots well cooked 3/4 cup 3/4 cup '0 cup peas,or gr.Beans O O 1 2 Slices of Wheat L- Bread Dinner Roll each 1 slice wheat bread White breads No No Cake 1 pc. 1/2 cup fruit Cake or 1/2 Cup Fresh Fruit 1/2 cup applesauce 1/2 cup fruit m Nutri-Cal E 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice U M r r Q PM snack No meat&base PM Snack PM snack Packet Pg. 87 8.C.f (fin Week: 4 Modified Meal Specification Sheet Day: Friday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic TCa7rdiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal I Dental Soft Pregnancy/ Gluten r Size Fat/Salt I I Veaetarman H. Protein Restrocte3 Corn Dog - 1 2 oz non- c each No No meat&base processed meat 2 oz deli meat 3 oz baked chic Stickless 5/1 p E 3/4 1 Cup Baked Frozen Green Baked Beans cup 1 cup No 1 cup Beans Beans 3/4 cup y E Catsup & 1 pkt No mustard pkt no no Q Mustard Catsup U L 3/4 Any vegetable 314 cup well Coleslaw cup except corn Low Fat/Low Salt 1 cup carrots 1 cup 2 Cups cooked carrots O U Pudding 1/2 1/2 cup applesauce 1/2 cupapplesauce 1/2 cup apple 1/2 cupa less g ppp pp cup sauce or cake pp LO LO Nutri-Cal04 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice a� m r No meat&base AD R Dinner Day: Friday 0. co Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft VeaetarmanHIGH FIBER Renal I Dental Soft H. Protein I ResidUe00 Fish Portion 1 ea 3 2 oz non- oz proccessed meat X no mayo 2 pkt no mayo 2 pkt W Tartar Sauce 2 oz catsup catsup N 3/4 3/4 Cup Brown soaked potato& v Home Fries cup Rice boiled boiled potatoes boiled potato( ' d 3/4 2 Cup Mixed 1/2 cup green Corn 3/4 cup Carrots Low fat/low salt Carrots Vegetables beans 3/4 cup 1 cup G cup 0 1 2 Slices Or Wheat LL Dinner Roll each 1 slice wheat bread White breads Bread No No — Cake 1 pc 112 cup fruit 112 cup fruit 1/2 cup fruit 1/2 cup applesauce 1/2 cup fruit m Or 1/2 Cup Fresh t Fruit v R Nui 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Q Juuicece PM snack No meat&base PM Snack PM snack Packet Pg. 88 Ln Week: 4 Modified Meal Specification Sheet Day: Saturday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r size Fat/Salt H. Protein Restrocte3 Teriyaki Chicken 1 2 oz non- c Patty each Low fat/low salt 1 cup chili beans proccessed meat 1 cup chili beans Garden Salad 3/4 1/2 cup well w/dressin cup Diet dressing Diet dressing 2 Cups of Salad cooked carrots d 9 E Steamed Rice cup Low fat/low salt white rice 1 cup 3/4 cup 1 cup L Dinner Roll 1 1 slice wheat bread White breads 2 Slices of Wheat No No each Bread O U Cookie each 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesa in LO Or Rice Cake Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea y Juice r No meat or base O R Dinner Day: Saturday a co Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft H. Protein 0° Turkey 10 oz 1 1/2 cup ranch 2 oz non- ladle beans roccessed meat 8 oz ladle Low Fat/Low Salt 3 oz baked chicken 12 oz ladle No gravy Rice/Broccoli p x 3/4 Any vegetable 3/4 cup well LU Cole Slaw cup except corn Low Fat/Low Salt 1 cup carrots 1 cup cooked carrots fA N White breads,2 2 Slices Wheat v Biscuit 1 pc 1 slice wheat bread slices Bread No 1 cup rice d Cake or 1/2 Cup 1/2 Cup N Cake 1 pc 112 cup fruit Fresh Fruit applesauce 112 cup fruit 'O O Nutri-Cal u- 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice ca PM snack No meat&base PM Snack PM snack d E t v M Q PM snack PM snack Packet Pg. 89 8.C.g qCnin Week: 5 Modified Meal Specification Sheet Day: SATURDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion Diabetic TCa7rdiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal I Dental Soft Pregnancy/ Gluten r Size Fat/Salt I I Veaetarman H. Protein Restrocte3 Apple Fresh 1 Banana Applesauce or Fruit 160 ct each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Peanut butter-1 oz 1 oz non-processed Chicken tight: Q Bologna Slice 1 oz sandwich meat 1/2 cup beans Oz L 2 2 Slices Wheat Bread 1 Slice Wheat White Bread Rice Cake slices Bread O U Mayonnaise 1 pkt. no mayo 2 mustard 1tsp mayo 1 tsp In pkt mustard M Ln N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea Ln O d r O R O CO N m Z t X W rn O v GN O O LL M r C d E t v M Q PM snack PM snack PM snack Packet Pg. 90 Week: 5 Modified Meal Specification Sheet Day: THURSDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion Diabetic TCa7rdiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size Fat/Salt I I Veaetarman H. Protein Restrocte3 Orange fresh 1 Banana Applesauce or Fruit 113 ct each Cocktail Cold Cereal 1 cup Cold cereal 1 Cup Cold cereal 1 Cup 1 Cup Corn flakes 1 ( y E a Peanut Butter 2 oz U L Jelly 1 pkt U 2 2 Slices Wheat Bread slices 1 Slice Wheat White Bread Bread Rice Cake W LO 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea N Ln O d r O R Breakfast Friday 0. co Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size 2000 Fat/Salt Gastric SoftVeaetar HIGH FIBER Renal Dental Soft an H. Protein RestrEctem Banana, 1 Banana Applesauce or Fruit pettie each Cocktail x Peanut butter-1 oz 1 oz non-processed Chicken tight, W T. Ham Slice 1 oz sandwich meat 1/2 cup beans oz to a� 2 2 Slices Wheat v Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl ' d 1tsp mayo 1 tsp Mayonnaise 1 pkt. 1 mustard pk mustard O O U. Spice Muffin 1 pc 1/2 cup fruit 112 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit - 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v r r Q PM snack PM snack PM snack Packet Pg. 91 8.C.g qCnin Week: 5 Modified Meal Specification Sheet Day: TUESDAY Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion Diabetic TCa7rdiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal I Dental Soft Pregnancy/ Gluten r Size Fat/Salt I I Veaetarman H. Protein Restrocte3 Banana, 1 Banana Applesauce or Fruit pettie each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Peanut butter-1 oz 1 oz non-processed Chicken tight: Q Bologna Slice 1 oz sandwich meat 1/2 cup beans Oz L 2 2 Slices Wheat Bread 1 Slice Wheat White Bread Corn tortilla 3 sl slices Bread O U Mayonnaise 1 pkt. 1 mustard pk 1tsp m 1 tsp musstata rd M LO N 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea LO O d r O R Breakfast Day: WEDNESDAY 0. CO Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size 2000 Fat/Salt Gastric SoftVeaetar HIGH FIBER Renal Dental Soft an H. Protein m Apple Fresh 1 Banana Applesauce or Fruit -2 160 ct each Cocktail x Banana w 1 pc 112 cup fruit 1/2 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit ' Muffin rn a� Boiled Egg each 2 eggs add 1 extra egg Peanut Butter m 2 2 Slices Wheat N Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl O O ILL Jelly 1 pkt 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v M r r Q PM snack PM snack PM snack Packet Pg. 92 8.C.g qCnin Week: 5 Modified Meal Specification Sheet Day: Sunday Meal are modified from general menu unless otherwise noted Breakfast Menu Item Portion Diabetic TCa7rdiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size Fat/Salt I I Veaetarman H. Protein Restrocte3 Apple Fresh 1 Banana Applesauce or Fruit 160 ct each Cocktail Cold Cereal 1 Cup No Sugar 1 Cup Rice Krispes 1 y E Boiled Egg each 2 eggs add 1 extra egg Peanut Butter: v L 2 2 Slices Wheat Bread 1 Slice Wheat White Bread Corn tortilla 3 sl slices Bread O U Jelly 1 pkt. Jelly 1 pkt M LO 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea N LO O d r O R Breakfast MONDAY cn Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft H. Protein m Orange fresh 1 Applesauce or Fruit 113 Ct each Banana Cocktail :EK Peanut butter-1 oz 1 oz non-processed Chicken tight' W T. Ham Slice 1 oz sandwich meat 1/2 cup beans oz to a� 2 2 Slices Wheat V Bread slices 1 Slice Wheat White Bread Bread Corn tortilla 3 sl ' d 1tsp mayo 1 tsp Mayonnaise 1 pkt. 1 mustard pk mustard O O U. Spice Muffin 1 pc 1/2 cup fruit 112 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit - 1 %Milk 1 pkt. No Sugar Tea,Water,or Milk Extra Milk Tea d E t v O r r Q PM snack PM snack PM snack Packet Pg. 33 8.C.g (in Week: 5 Modified Meal Specification Sheet Day: Tuesday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size 2000K Fat/Salt Vegetarian H. Protein Restricts 3 Potato & Meat 1 1/4 1 1/2 cup seasoned Entree ok w/non- c Augratin cup 8 oz Low Fat/Low Salt 3 oz baked chicken beans processed meat 1 1/2 cup No gravy 1 1/2 E Peas & 314 Carrots cup Low Fat/Low Salt 2 Cups Well cooked 3/4 cup 3/4 cup y E Dinner Roll each 1 Slice Wheat 2 SlicBere Wdheat L Cake 1 pc 1/2 CUP FRUIT OR FRESH FRUIT 1/2 Cup 1 Applesauce O U Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice Lo LO N LO Y d r R Dinner Day: Tuesday crL Portion Diabetic Cardiac Diet or Low Lacto- vo Pregnancy/ luten N Menu Item size 2000K Fat/Salt Gastric Soft Vegetarian HIGH FIBER Renal Dental Soft H. Protein Restricts m Chicken 3/4 1 1/2 cup seasoned Entree ok w/non- Casserole 8 oz Low Fat/Low Salt 3 oz baked chicken beans processed meat 1 1/2 cup No gravy 1 1/2 Casserole P P x w Pasta Sup 1/2 cup 1 cup 1 Cup Brown Rice 1 1/2 cup 1 1/2 cup u a� Corn cup Low Fat/Low Salt 2 Cups Well cooked 3/4 cup 3/4 cup m 1 2 Slices Wheat N Dinner Roll each 1 Slice Wheat Bread p O w Pudding cup 1/2 CUP FRUIT OR FRESH FRUIT 1/2 CUP FRUIT Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice m E t U M r r Q PM snack No Meat or Base PM snack PM snack Packet Pg. 94 8.C.g qCnin Week: 5 Modified Meal Specification Sheet Day: Sunday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size Fat/Salt H. Protein Restrocte3 1 White bread,no 3 oz Peanut butter 2 Slices of Wheat 2 oz non- 1 1/2 cup seasoned C Turkey sandwich each Wheat breads No mayo onion sandwich Bread proccessed meat beans 3 oz baked chic[ y E 2 oz Mayonnaise ladle 2 Mustard pkt 2 Mustard pkt 2 Mustard pkt y E 3/4 Any vegetable except 3/4 cup well cooked Q Cole Low Fat/Low Salt 1 cup carrots 1 cup cup corn carrots v R L No onion,celery& Soup Du Jour 1 cup Low Fat/Low Salt No meat&base 2 Cups Garden Salad no tomatoes No gravy green pepper 0 U Cake 1 pc. 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 112 cup applese W) W LO Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea 04 Juice LO a� m r AD Dinner Day: Sunday 0. co Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft VeaetarmanHIGH FIBER Renal I Dental Soft H. Protein 0° Macaroni w/ 1 1/4 3 oz baked chicken 11/2 cup seasoned Entree Ok W/O cup Low Fat/Low Salt w/1 cup rice beans 12 oz ladle 3 oz baked chic Cheese Ham P p procssed meat K 3/4 2 Cup Green W cup Green Beans 3/4 cup Beans 3/4 cup to a� 2 Slices Of Wheat v Dinner Roll 1 ea 1 slice white bread White bread Bread No 1 cup rice m N Cake 1 pc 112 cup fruit 112 cup fruit 112 cup applesauce 112 cup applesauce 112 cup fruit O 0 or 1/2 Cup of Fresh LL Fruit Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice m E t M r r Q PM snack No Meat or Base PM snack PM snack Packet Pg. 95 8.C.g (fin Week: 5 Modified Meal Specification Sheet Day: Monday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy Gluten/ r Size2000K Fat/Salt H. Protein Restrocte3 No onion&green 1 .5 cup beans C Meat Sauce 6 oz 3/4 cup Low fat/low salt pepper w/tomato sauce 12 oz ladle 6 oz ladle meat& y E Pasta cup 1/2 cup 1 cup 1 cup Brown Rice 1 1/2 cup 1 1/2 cup y E Garden Salad 3/4 Vinaigrette 1/2 well cooked Q cup Diet Dressing Diet Dressing Diet Dressing 2 CUPS Dressing Carrots 1 cup Diet Dressin( w/Dressing P 9 L 2 slices Wheat Dinner Roll 1 ea 1 Slice Wheat Low salt/margarine White bread only Bread No 3/4 cup rice U Cookie 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit in W LO Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice LO a� m r a� Dinner Day: Monday cn Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft an H. Prot( Restrictp, 00 Turkey Chop 1 cup 34 cup Low Fat/Low Salt No onion&green 1 cup chili beans 1 cup chili bea Suey pepper K W Steamed Rice 3/4 1/2 cup Low Fat/Low Salt 1 Cup Brown Rice 1 1/2 cup ' cup rn v Cabbage cup 3/4 cup Low Fat/Low Salt 2 Cups 3/4 cup 3/4 cup m 2 Slices Of Wheat N Dinner Roll 1 ea Wheat 1 slice White Bread 1/2 cup rice 112 cup rice O 0 LL Cake 1 pc 112 cup fruit 112 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit 0 or 1/2 Cup of Fresh Fruit d Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice U M r r Q PM snack No Meat or Base PM snack PM snack Packet Pg. 96 8.C.g (in Week: 5 Modified Meal Specification Sheet Day: Tuesday Meal are modified from general menu unless otherwise noted Lunch Diabetic Cardiac Diet or Low Lacto- vo Milk- Pregnancy/ Gluten Menu Item Portion Fat/Salt Gastric SoftVeaetar Renal Dental Soft H. Protein RestroctE3 1 1 cup seasoned 1 cup seasoned C Chicken Patty each Low Fat/Low Salt beans beans 3.2 oz chix th E Hamburger 1 Buns each 1 slice wheat Whit bread 1/2 cup Potab y E 2 oz Catsup ladle 2 catsup pkt 2 catsup pkt 2 catsup pkt v R 1000 isl .r 1 Tbs Vinaigrette Vinaigrette Vinaigrette No dressing 0 U Shredded 112 cup well cooked 1cup 1 cup Vinaigrette lettuce carrots LO LO Corn Chips 1 oz No 1 cup m.potatoes N LO 1 -IleCookie each 1/2 cup applesauce 1/2 cup applesauce 112 cup applesauce 112 cup applesauce 112 cup applesauce 112 cup apples. y Nutri-Cal 1 pkt. No sugar.Tea, Extra milk D Juice water or milk R Dinner Day: Tuesday 0. Portion Diabetic Cardiac Diet or Low Lacto- vo Milk- Pregnancy/ Gluten c-4 Menu Item Size Fat/Salt Gastric Soft VeaetarmanRenal Dental Soft H. Protein Restroct0° 6 oz 11/2 cup ranch Chicken Ala King ladle Low Fat/Low Salt 3 oz baked chicken beans No dairy No Celery 1 cup 3 oz baked chi x w Pasta Sup 112 cup Low Fat/Low Salt 1 cup 1 cup rice N a� Peas cup Low Fat/Low Salt 3/4 cup 3/4 cup m N Dinner Roll 0 each 1 slice wheat bread White breads No No 0 u_ Cookie 1 pc 1/2 cup fruit 1/2 cup applesauce 1/2 cup frui - is Nutri-Cal 1 pkt. No sugar.Tea, Extra milk Juice water or milk d E No meat&base v R r r Q PM snack PM snack Packet Pg. 97 8.C.g On Week: 5 Modified Meal Specification Sheet Day: Wednesday Meal are modified from general menu unless otherwise noted r Lunch 3 Portion Diabetic Cardiac Diet or Low Lacto—OVO Pregnancy/ Gluten Menu Item Size Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft 2000KH. Protein Restr4c PH Hungarian 1/2 No Onion&Green 2 oz non- -a Goulash cup 1/2 cup Low Fat/Low Salt Pepper 1 cup Ranch Beans Processed Meat d Pasta cup 1/2 cup 1 cup 1 1/2 cup 1 1/2 cup Q v Carrots 3/4 3/4 cup Low Fat/Low Salt 2 cup of veg Frozen corn,pea,or well cooked 3/4 cup i cup Green Beans 2 Slices of Wheat O Dinner Roll 1 ea Wheat 1 slice White Bread 1/2 cup rice 1/2 cup rice U 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauceLO Cookie 1 each 1/2 cup applesauce 1/2 cup applesauce or cake or cake or fruit LO N Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Ln Juice a� m r a� Dinner Day: Wednesday Q- Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten co Menu Item Psz'e° Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft H. Protein Restrictedpp 3/4 3 oz Baked 2 Slices of Wheat 2 oz non- �= Tamale Pie 1/2 cup Low Fat/Low Salt No Flour Thickner Chicken Bread Processed Meat cup t x Steamed Rice pup 1/2 cup Low Fat/Low Salt 1-1/2 cup LU 2 Cups Salad w/ Vinaigrette 1/2 well cooked y Green Salad 1 cup Diet Dressing Diet Dressing Diet Dressing Diet Dressing Dressing Carrots 1 cup Diet Dressing V Cake 1 pc 1/2 cup fruit 1/2 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit or 1/2 Cup of Fresh 0 O Fruit O LL NUtri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice r c m E t M r r PM snack No Meat or Base PM snack PM snack Q Packet Pg. 98 8.C.g (fin Week: 5 Modified Meal Specification Sheet Day: Thursday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy Gluten/ r Size2000K Fat/Salt H. Protein Restrocte3 Comida 1 1/4 No onion&green 1 .5 cup beans c 3/4 cup Low fat/low salt w/tomato sauce 12 oz ladle 6 oz ladle meat& y Mexicana cup pepper E Garden Salad 3/4 Vinaigrette 1/2 well cooked cup Diet Dressing Diet Dressing Diet Dressing 2 Cups Garden salad Dressing Carrots 1 cup Diet Dressing y w/Dressing P g Cornbread 1 pc. 1 slice Wheat Q Bread 2 Pc Cornbread rice cake v co L Cake 1 pc 112 cup fruit 112 cup fruit 112 cup applesauce 112 cup applesauce 112 cup fruit U Nutrl-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice LO LO No meat&base N LO O d r O R Dinner Day: Thursday a CO Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size 2000KFat/Salt Gastric Soft HIGH FIBER Renal Dental Soft an H. Protein Restricte 0° BBQ Meatloaf 4 oz Low Fat/Low Salt No onion 11/2 cup seasoned 2 oz non- 11/2 cup seasoned 11/2 cup seaso .0 beans proccessed meat beans beans X 3/4 soaked&boiled LV Whipped Potatoes cup 1/2 cup Low Fat/Low Salt No onion only 1 cup 1 cup to (D Brown Gravy 2 oz ladle Low Fat/Low Salt No onion No No m 3/4 frozen corn, U) Mixed Vegetables Low Fat/Low Salt 2 cups Veg well cooked 3/4 cup 3/4 cup '0 cup peas,or gr.Beans O O 1 2 Slices of Wheat L- Dinner Roll each 1 slice wheat bread White breads Bread No No — Cake 1 pc 112 cup fruit 112 cup fruit 1/2 cup applesauce 1/2 cup applesauce 1/2 cup fruit m or 1/2 Cup of Fresh t Fruit v R Nui 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Q Juuicece PM snack No Meat or Base PM snack PM snack Packet Pg. 99 8.C.g (fin Week: 5 Modified Meal Specification Sheet Day: Friday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size Fat/Salt H. Protein Restrocte3 Hot Dog 5/1 each Low Fat/Low Salt Processed Meat 1 cup baked be a) E Hot Dog Bun 1 1 Slice Wheat 2 Slices Of Wheat rice cake y each Bread E Catsup & 1 pkt 2 Mustard pkt 1 each 2 Mustard pkt v Mustard L 3/4 Frozen Green Baked Beans cup 1 cup No 1 cup 2 Cups Beans 3/4 cup U 3/4 Any vegetable 3/4 cup well Coleslaw cup except corn Low Fat/Low Salt 1 cup carrots 1 cup cooked carrots W) uO cn Cookie 1 pc 1/2 cup applesauce 1/2 cup applesauce 1/2 cup applesauce 112 cup applesauce 112 cup applese or cake or fruit Lf) Nutri-Cal -11e 1 pkt No Sugar Tea,Water or Milk Extra milk Tea y Juice r a� Dinner Day: Friday 0. co Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft HIGH FIBER Renal Dental Soft H. Prot( Restrictp, 0° Turkey Rice 11/4 No onion,corn& 1 1/2 cup seasoned 1 1/2 cup seasc .0 cup Low Fat/Low Salt Casserole p green pepper er beans beans x 3/4 2 Cups Mixed 1/2 cup green LU Peas cup 3/4 cup Carrots Low fat/low salt Carrots Vegetables beans 3/4 cup 1 cup N 4) 1 2 Slices Of Wheat V Dinner Roll each 1 slice wheat bread White breads Bread No No m N Cake 1 pc 112 cup fruit 112 cup fruit 112 cup applesauce 112 cup applesauce 112 cup fruit O 0 or 1/2 Cup of Fresh ILL Fruit Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice m E t M r r No meat&base Q PM snack No Meat or Base PM snack PM snack Packet Pg. 10o 8.C.g (fin Week: 5 Modified Meal Specification Sheet Day: Saturday Meal are modified from general menu unless otherwise noted Lunch Menu Item Portion Diabetic Cardiac Diet or Low Gastric Soft Lacto- vo HIGH FIBER Renal Dental Soft Pregnancy/ Gluten r Size2000K Fat/Salt H. Protein Restrocte3 Bologna 1 ea 2 Turkey Sandwich peanut butter 3 oz 2 Slices of Wheat 2 oz non- 3 oz baked chic C Sandwich Oz Wheat Bread no mayo White Bread sandwich Bread Processed Meat w 1/2 cup n E Mayonnaise 2 oz no mayo 2 mustard ladle pkt Pasta cup 1/2 cup 1 cup 1 1/2 cup 1 1/2 cup L Tomato Soup,no Soup Du Jour 1 cup No Pasta Low Fat/Low Salt onion No meat&base no beans or celery Tomato Soul O U 1/2 cup applesauce 1/2 cup applesauce Pudding 1 pc 1/2 cup applesauce 1/2 cup applesauce or Cake or Cake 1/2 cup applese W) LO LO Nutri-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea CNI Juice LO a� m r a� Dinner Day: Saturday a CO Portion Diabetic Cardiac Diet or Low Lacto-Ovo Pregnancy/ Gluten cV Menu Item Size Fat/Salt Gastric Soft VeaetarmanHIGH FIBER Renal I Dental Soft H. Protein Restricte 0° No onion&green 1 cup chili bea .0 Lasagna 1/2cu Low Fat/Low Salt pepper 1 cup chili beans protein w/ 1c no gravy noodles, x W Carrots 4 oz Low Fat/Low Salt 1/2 cup carrot Vegetables 2 Cups Mixed no tomato sauce carrots Well cooked 3/4 cup N 4) 2 Slices of Wheat V Garlic Bread 2 sl 1 slice No margarine Bread 1/2 cup rice ' m U) Cake 1 pc 112 cup fruit 112 cup fruit 112 cup applesauce 112 cup applesauce 112 cup fruit 70 0 or 1/2 Cup of Fresh LL Fruit Nutrl-Cal 1 pkt No Sugar Tea,Water or Milk Extra milk Tea Juice m E t M r r Q PM snack No Meat or Base PM snack PM snack Packet Pg. 101 8.C.h Exhibit C-2 0 U- 2 2021 E MEAL PRICE MATRIX L Price per 0 Inmate Population Meal < 25 TBN it a� 25 - 29 $5.008 N 30 - 34 $4.311 �0 35 - 39 $3.813 E 40 - 44 $3.440 E 45 - 49 $3.149 t w 50 - 54 $2.917 .3 55 - 59 $2.727 (D 60 - 64 $2.568 c 65 - 69 $2.434 70 - 74 $2.320 Q r 75 - 79 $2.220 r c 80 - 84 $2.132 0 U 85 - 89 $2.054 LO LO 90 - 94 $1.988 N 95 - 99 $1.927 r M 100 - 104 $1.872 r 105 - 109 $1.822 c 110 - 114 $1.777 N 115 - 119 $1.736 J 120 - 124 $1.698 0 •L 125 - 129 $1.663 a 130 - 134 $1.631 `� 135 - 139 $1.603 U 140 - 144 $1.574 x 145 - 149 $1.548 w 150 - 154 $1.524 N a� 155 - 159 $1.501 L (D 160 + $1.480 U) 0 0 a_ Religious $2.220 Staff $2.220 r c Juvenile $0.000 E t r r Q Packet Pg. 102 8.C.i a� z EXHIBIT D INSURANCE REQUIREMENTS FOR SERVICE CONTRACTS Insurance 0 0 0 w The Contractor shall procure and maintain for the duration of the Agreement, insurance against claims for injuries to persons or damage to property which may arise from or in connection with the performance of the work hereunder = by the Contractor, their agents, representatives, employees or `o subcontractors. N a� A. Minimum Scope of Insurance Contractor shall obtain insurance of the types described below: o 0 w 1. Automobile Liability insurance covering all owned, non-owned, hired E and leased vehicles. Coverage shall be written on Insurance Services E Office (ISO) form CA 00 01 or a substitute form providing equivalent liability coverage. If necessary, the policy shall be endorsed to provide contractual liability coverage. 3 2. Commercial General Liability insurance shall be written on ISO occurrence form CG 00 01 and shall cover liability arising from premises, operations, independent contractors, products-completed operations, personal injury and advertising injury, and liability E assumed under an insured contract. The Commercial General Liability insurance shall be endorsed to provide the Aggregate Per Project Endorsement ISO form CG 25 03 11 85. The City shall be named as = an insured under the Contractor's Commercial General Liability ci insurance policy with respect to the work performed for the City using LO ISO additional insured endorsement CG 20 10 11 85 or a substitute LO endorsement providing equivalent coverage. a� 3. Workers' Compensation coverage as required by the Industrial Insurance laws of the State of Washington. y B. Minimum Amounts of Insurance o r Contractor shall maintain the following insurance limits: w 1. Automobile Liability insurance with a minimum combined single limit for bodily injury and property damage of $1,000,000 per accident. a� 2. Commercial General Liability insurance shall be written with o limits no less than $1,000,000 each occurrence, $2,000,000 U° general aggregate and a $2,000,000 products-completed operations aggregate limit. c as E U a Packet Pg. 103 8.C.i a� z EXHIBIT D (Continued ) C. Other Insurance Provisions y The insurance policies are to contain, or be endorsed to contain, the following �° provisions for Automobile Liability and Commercial General Liability a_ insurance: E c 1. The Contractor's insurance coverage shall be primary insurance as respect `o the City. Any Insurance, self-insurance, or insurance pool coverage N maintained by the City shall be excess of the Contractor's insurance and shall not contribute with it. a� 2. The Contractor's insurance shall be endorsed to state that coverage shall o not be cancelled by either party, except after thirty (30) days prior G written notice by certified mail, return receipt requested, has been given U_ to the City. E E 3. The City of Kent shall be named as an additional insured on all policies in (except Professional Liability) as respects work performed by or on behalf of the contractor and a copy of the endorsement naming the City as 3 additional insured shall be attached to the Certificate of Insurance. The City reserves the right to receive a certified copy of all required insurance E policies. The Contractor's Commercial General Liability insurance shall also contain a clause stating that coverage shall apply separately to each E insured against whom claim is made or suit is brought, except with a respects to the limits of the insurer's liability. L D. Acceptability of Insurers 0 Insurance is to be placed with insurers with a current A.M. Best rating of not LO less than ANII. N a� E. Verification of Coverage L Contractor shall furnish the City with original certificates and a copy of the amendatory endorsements, including but not necessarily limited to the — additional insured endorsement, evidencing the insurance requirements of the Contractor before commencement of the work. x F. Subcontractors W as Contractor shall include all subcontractors as insureds under its policies or shall furnish separate certificates and endorsements for each subcontractor. in All coverages for subcontractors shall be subject to all of the same insurance requirements as stated herein for the Contractor. °o U_ c as E U a Packet Pg. 104 r 3 t 3 ge m en,V K'-' CO rd s M,,q.-I KENT WArHINGTok a �� Document - r z • E � E Q CONTRACT COVER SHEET L _ This is to be completed by the Contract Manager prior to submission to City Clerks Office. All portions are to be completed. Ln If you have questions, please contact City Clerk's Office. N Vendor Name: Consolidated Food Management, Inc. c Vendor Number: 33488 ]D Edwards Number L a Contract Number: PO �� � 0 This is assigned by City Clerk's Office 0 U Project Name: Food Services to City of Kent Corrections Facility c Description: ❑ Interlocal Agreement ❑ Change Order ❑ Amendment ® Contract E ❑ Other: 0 0 Contract Effective Date: 1/1/2016 Termination Date: 12/31/2020 c 0 U Contract Renewal Notice (Days): Number of days required notice for termination or renewal or amendment o Contract Manager: Diane McCuistion Department. CKCF c Contract Amount: $239,148.00 estimated L' o` Approval Authority: ❑ Department Director ® Mayor ❑ City Council Detail: (i.e. address, location, parcel number, tax id, etc.): in Food and food preparation services to feed inmates and corrections staff each day of the c week. Inmates shall be served no less than three meals per day which shall contain no �0 less than a total of 2,600 calories per day. — � i c as E a i As of: 08/27/14 Packet Pg. 105 8.C.j r E c GODS & SERVICES AGREEMENT E between the City ®f Kent and L CONSOLIDATED FOOD MANAGEMENTf INC. 0 i THIS AGREEMENT is made by and between the City of Kent, a Washington municipal corporation LO (hereinafter the "City"), and Consolidated Food Management, Inc organized under the laws of the State of Washington, located and doing business at 7429 SE 27th Street, Mercer Island, Washington 98040, 206- 678-3429 and Ted Hanby (hereinafter the "Vendor"), N r AGREEMENT ' r c a� I. DESCRIPTION OF WORK. Vendor shall provide the following goods and materials and/or E a� perform the following services for City: L a� Vendor shall provide food and food preparation services to City's Kent Corrections Facility in order to feed Q inmates and corrections staff, each day of the week for the term of this Agreement. Inmates shall be i served no less than three meals per day which shall contain no less than a total of 2,600 calories per day. The following shall apply to Vendor's services: o U Locations and Hours; Vendor shall provide necessary food and food preparation services at the c Kent Corrections Facility at such hours as City and Vendor mutually agree. Menu: The menu and menu cycle to be provided by Vendor is attached as Exhibit A, and is incorporated herein by this reference. The menu may be changed but must be approved by vendors' nutritionist and by agreement of all the parties. Vendor shall serve to inmates. a cold breakfast. The cold breakfast shall be trayed the night before by Vendor staff and shall be served by City staff the following morning. Staff Meals: Vendor shall provide staff meals as requested at the same rate as inmate meals. Staff 0 o meals will be prepared by vendor employees, not inmate labor. LL Vendor Labor: Vendor shall have the exclusive right to hire employees to provide the services called for in this Agreement, subject to the terms of a background check performed by employees who must enter the !Cent Corrections Facility, Inmate Labor: Vendor shall utilize inmate workers provided by City. City shall provide a minimum 0 of two (2) inmates and a maximum of six (6) inmates for labor each meal period. o Bagged Meals: Vendor shall provide bagged meals as requested by Client. U Medical Meals and Religious Meals: Vendor shall provide meals to accommodate medical and religious needs different those meals specified in Exhibit B as requested by City. P Produets: Vendor shall purchase food, products and supplies necessary to comply with Vendor's O obligations as set forth in this Agreement. ' Compliance with Food Safety Laws: Vendor shall comply with all federal, state and local regulations governing the preparation, handling and serving of food and Vendor shall post all •4)2 permits or licenses as required by law. Vendor shall immediately notify City in the event of noncompliance with any state or federal law or regulation. City shall cooperate with Vendor to -0 accomplish the foregoing. ° Cleaning: Vendor shall perform routine cleaning and housekeeping in the food preparation and U- service areas. City shall perform major cleaning including, without limitation, stripping and waxing floors, cleaning walls, windows, fixtures, ceilings, electric light fixtures, grease traps, hoods and vents, duct work, plenum chambers and roof fans throughout the Kent Corrections Facility as deemed necessary by the City. E r Q City of Kent and Consolidated Food Management, Inc GOODS & SERVICES AGREEMENT- I j (Over$20,000, including WSST) Packet Pg. 106 8.C.j Vendor acknowledges and understands that it is not the exclusive provider of these goods, materials, or r services to City and that City maintains its unqualified right to obtain these goods, materials, and services from other sources. W m E c m II. RESPONSIBILITIES OF CITY, A. Facilities and Equipment. At no cost to Vendor, City shall provide Vendor with the reasonably Q necessary facilities, equipment and smallwares for the safe and efficient provision of the services called for in this Agreement. At its own expense, City shall maintain, repair or replace, and keep in safe operating condition the facilities and equipment, such that no Vendor o employee is exposed to or subjected to a condition that constitutes a violation of the U Occupational Safety and Health Act ("OSHA") or any other similar federal, state or local law or LO regulation. "' B. City Permits and Licenses: City represents and warrants that it has and will maintain all required permits and licenses necessary to provide a facility that offers food to inmates of a city corrections facility. City will notify Vendor upon receiving notice of loss of any such permit or N license, r C. Background Check of Vendor Employees: City may perform a background check of Vendor , employees who will enter the Kent Corrections Facility. City may prohibit the entry of any Vendor employee based on the results of the background check or otherwise as necessary to aEi protect the health, safety or welfare of inmates or staff of the Kent Corrections Facility or the L Kent Corrections Facility itself. The decision to prohibit entry of a Vendor employee shall be at Q the sole discretion of the Kent Corrections Facility. City shall comply with all state and federal laws in conducting any background check, and shall not prohibit entry for a reason that constitutes a violation of state or federal law. 0 U III. EFFECTIVE DATE AND TIME OF COMPLETION. This Agreement shall be effective S January 1, 2016, and any work performed between January 1, 2016, and the date of final signature of this Agreement shall be deemed ratified by the parties` approval of this Agreement and subject to the terms of W this Agreement. The Term of this Agreement will be for five years, commencing on January 1, 2016 and m 0 shall expire on December 31, 2020, subject to terms and conditions agreed-upon by both Parties. Vendor .may continue to provide the goods and services called for in this Agreement after the term of this Agreement, and if Vendor does, such goods and services shall be provided subject to the terms and conditions then properly in effect on the last day before the end of the term of this Agreement. °o L a� IV. COMPENSATION. City shall pay Vendor at a per-meal amount as set forth in Exhibit C a which amount is inclusive of sales tax. The cost of each meal is dependent on the number of inmates o served, as reflected in Exhibit C. Any applicable taxes, including sales tax, shall be the responsibility of � City. The annual compensation for 2016 is estimated to be $239,148.00. This is only an estimate, as the �o actual amount shall be dependent on the number of meals served at the rates set forth in Exhibit A. Vendor is responsible .to bill the Kent Correctional Facility for compensation that is retroactive from c January 15t 2016 until this Agreement is signed. P O After 2016, compensation due to Vendor for the per-meal costs shall be increased effective January 1 of N each year as follows: •i � 2016 -- 1.511/o increase from 2015 term U) I 2017 - 1.5% increase from 2016 term a 0 2018 - 111/b increase from 2017 term L0 2019 and 2020 No increase — Vendor shall submit a weekly invoice to City for payment. City shall provl"de payment within thirty days of c If receipt of an invoice. W E r City of Kent and Consolidated Food Management Services, Inc - Inmate Food Services Agreement Q GOODS &SERVICES AGREEMENT - 2 (Over$20,000, including WSST) Packet Pg. 107 8.C.j If City objects to all or any portion of an invoice, it shall notify Vendor and reserves the option to only pay that portion of the Invoice not in dispute. In that event, the parties will immediately make every effort to settle the disputed portion. m E V. PAYMENT AND WAIVER OF CLAIMS. VENDOR'S ACCEPTANCE OF FULL PAYMENT OF AN � INVOICE SHALL. CONSTITUTE A WAIVER OF ADDITIONAL COMPENSATION DUE TO VENDOR FOR THE PERIOD COVERING THE INVOICE, PAYMENT BY CITY TO VENDOR SHALL NOT RELIEVE VENDOR FROM Q REIMBURSING CITY IN THE EVENT IT IS DETERMINED THAT CITY WAS OVERBILLED FOR THE INVOICE PERIOD OR OTHERWISE PAID AN AMOUNT NOT DUE TO VENDOR. c 0 VI. DEFECTIVE OR UNAUTHORIZED WORK. City reserves its right to withhold payment v from Vendor for any defective or unauthorized goods, materials or services, or for goods or services not LO provided or performed, If Vendor is unable or unwilling, for any reason, to complete any part of this LO Agreement, such inability shall be deemed a material breach of this Agreement, City may obtain the goods, materials or services from other sources, and Vendor shall pay to the City any additional costs incurred by City. "additional costs" shall mean all reasonable costs; including but not limited to the costs N for the goods or services, as well as all costs to City In procuring replacement goods and services, and any r legal costs and attorney fees incurred by City, and it is understood that these additional costs will likely , exceed the compensation set forth In this Agreement. To recover the additional costs, City may, in addition to any other collection method, deduct the additional costs from any and all amounts due or to aEi become due Vendor. L a� Q VII. INDEPENDENT CONTRACTOR. The parties intend that Vendor shall be an independent contractor. To this end, Vendor makes the following representations or agrees to the following; c 0 A. Vendor controls and directs the performance and details of its work, City being interested v only in the results obtained under this Agreement. c i C, Vendor has an established and independent business that is eligible for a business deduction for federal income tax purposes that existed before City retained Vendor's services, or the E Vendor is engaged in an independently established trade, occupation, profession, or business of the same nature as that involved under this Agreement. c D. Vendor is responsible for filing, as they become due, all necessary tax documents with appropriate federal and state agencies, including the Internal Revenue Service and the o Washington and other required state departments of revenue, a_ a� E. Vendor has registered its business and established an account with the Washington C Department of Revenue and other state agencies as may be required by Vendor's business, •o and has obtained a Unified Business Identifier (UBI) number from the State of Washington. 0 F. Vendor maintains a set of books dedicated to the expenses and earnings of its business. v c G. Vendor shall comply with all applicable federal, state and local laws and regulations P pertaining to the wages and hours of employment for Vendor's employees. Vendor shall be p responsible for all withholding and payroll taxes relative to Vendor's employees. Vendor N shall comply with Ch. 51.08 RCW in regards to its workers. L In the event it is determined that Vendor or any of its employees, workers or agents Is not an independent contractor, Vendor shall fully indemnify and reimburse City for any costs, fees, wages, benefits, legal fees or other fees or costs attributable to the determination that Vendor or its employee or agent is not an °o independent contractor. For the purposes of this section, the employees and agents of Vendor include all individuals retained, hired, or selected by Vendor to perform any of the services called for in this Agreement. aD VIII. TERMINATION. Either party may terminate this Agreement, with or without cause, upon E providing the other party thirty (90) days written notice at its address set forth on the signature block of r City of Kent and Consolidated Food Management Services, Inc - Inmate Food Services Agreement Q GOODS &SERVICES AGREEMENT- 3 (Over.$20,000, Including WSST) Packet Pg. 108 8.C.j this Agreement. City may terminate this Agreement Immediately upon the breach of this Agreement by Vendor. The failure to perform any term of this Agreement shall be deemed a material breach, c m i IX. LIMITATION OF ACTIONS. VENDOR MUST, IN ANY EVENT, FILE ANY LAWSUIT ARISING E FROM OR CONNECTED WITH THIS AGREEMENT WITHIN 120 CALENDAR DAYS FROM THE DATE THE CONTRACT WORK IS COMPLETE OR VENDOR'S ABILITY TO FILE THAT SUIT SHALL BE FOREVER BARRED. E THIS SECTION FURTHER LIMITS ANY APPLICABLE STATUTORY LIMITATIONS PERIOD. Q .r X. WARRANTY. Vendor warrants that it will faithfully and satisfactorily perform all work L provided under this Agreement in accordance with the provisions of this Agreement. In addition to any o other warranty provided for at law or herein, this Agreement is additionally subject to all warranty v provisions established under the Uniform Commercial Code, Title 62A, Revised Code of Washington. Ln Vendor warrants goods are merchantable, are fit for the particular purpose for which they were obtained, N and will perform in accordance with their specifications and Vendor's representations to City. Vendor shall Z- promptly correct all defects in workmanship and materials; (1) when Vendor knows or should have known to of the defect, or (2) upon Vendor's receipt of notification from City of the existence or discovery of the cm defect. When defects are corrected, the warranty for that portion of the work shall extend for an r additional year beyond the original warranty period applicable to the overall work. Vendor shall begin to , correct any defects within seven (7) calendar days of its receipt of notice from City of the defect. If Vendor does not accomplish the corrections within a reasonable time as determined by City, City may E complete the corrections and Vendor shall pay all costs incurred by City in order to accomplish the L a� correction. Q XI. DISCRIMINATION. In the hiring of employees for the performance of work under this Agreement or any sub-contract, Vendor, its sub-contractors, or any person acting on behalf of Vendor or c sub-contractor shall not, by reason of race, religion, color, sex, age, sexual orientation, national origin, or L) the presence of any sensory, mental, or physical disability, discriminate against any person who is qualified and available to perform the work to which the employment relates. c Vendor shall execute the attached City of Kent Equal Employment Opportunity Policy Declaration, Comply with City Administrative Policy 1.2, and upon completion of the contract work, file the attached Compliance Statement. f° XII. INDEMNIFICATION. Vendor shall defend, indemnify and hold City, its officers, officials, employees, agents and volunteers harmless from any and all claims, injuries, damages, losses or suits, 0 E including all legal costs and attorney fees, arising out of or in connection with the Vendor's performance of LL this Agreement, except for that portion of the injuries and damages caused by City's negligence. City's inspection or acceptance of any of Vendor's work when completed shall not be grounds to •o avoid any of these covenants of indemnification. c 0 IT IS FURTHER SPECIFICALLY AND EXPRESSLY UNDERSTOOD THAT THE INDEMNIFICATION v PROVIDED HEREIN CONSTITUTES VENDOR'S WAIVER OF IMMUNITY UNDER INDUSTRIAL INSURANCE, c TITLE 51 RCW, SOLELY FOR THE PURPOSES OF THIS INDEMNIFICATION. THE, PARTIES FURTHER 2 ACKNOWLEDGE THAT THEY HAVE MUTUALLY NEGOTIATED THIS WAIVER. O The provisions of this section shall survive the expiration or termination of this Agreement. L XIII. INSURANCE. Vendor shall procure and maintain for the duration of the Agreement, Insurance of the types and in the amounts described in Exhibit D attached and incorporated by this 0 reference. 0 a_ XIV. WORK PERFORMED AT VENDOR'S RISK. Vendor shall take all necessary precautions and shall be responsible for the safety of its employees, agents, and subcontractors in the performance of the contract work and shall utilize all protection necessary for that purpose. All work shall be done at (D Vendor's own risk, and Vendor shall be responsible for any loss of or damage to materials, tools, or other E articles used or held for use in connection with the work. 0 i City of Kent and Consolidated Food Management Services, Inc - Inmate Food Services Agreement Q GOODS & SERVICES AGREEMENT - d (Over$20,000, including WSST) Packet Pg. 109 8.C.j i � I XV. MISCELLANE®US PROVISIONS. A. Recyclable Materials. Pursuant to Chapter 3.80 of the Kent City Code, City requires its m contractors and consultants to use recycled and recyclable products whenever practicable. A price E preference may be available for any designated recycled product. QB. Non-Waiver of Breach. The failure of City to insist upon strict performance of any of the covenants and agreements contained In this Agreement, or to exercise any option conferred by this Agreement in one or more instances shall not be construed to be a waiver or relinquishment of those covenants, agreements or options, and the same shall be and remain in full force and effect. o U C. Resolution of Disputes and Governing Law. This Agreement shall be governed by and LO construed in accordance with the laws of the State of Washington. If the parties are unable to settle any N dispute, difference or claim arising from the parties' performance of this Agreement, the exclusive means toof resolving that dispute, difference or claim, shall only be by filing suit exclusively under the venue, rules c and jurisdiction of the King County Superior Court, King County, Washington, unless the parties agree in writing to an alternative dispute resolution process. In any claim or lawsuit for damages arising from the r parties' performance of this Agreement, each party shall pay all its legal costs and attorney's fees incurred in defending or bringing such claim or lawsuit, including all appeals, in addition to any other recovery or award provided by law; provided, however, nothing In this paragraph shall be construed to limit City's right to indemnification under Section KI of this Agreement. Q D. Written Notice. All communications regarding this Agreement shall be sent to the parties at the addresses listed on the signature page of the Agreement, unless notified to the contrary. Any written notice hereunder shall become effective three (3) business days after the date of mailing by registered or certified mail, and shall be deemed sufficiently given if sent to the addressee at the address stated in this °� c Agreement or such other address as may be hereafter specified in writing. c E. Assignment, Any assignment of this Agreement by either party without the written consent of the non-assigning party shall be void. If the non-assigning party gives its consent to any assignment, a� the terms of this Agreement shall continue in full force and effect and no further assignment shall be made without additional written consent. f°c F. Amendments. No amendment, waiver, alteration, or modification of any of the provisions of this Agreement shall be binding unless in writing and signed by a duly authorized representative of City o U_ and Vendor. G. Entire Agreement. The written provisions and terms of this Agreement, together with any Exhibits attached hereto, shall supersede all prior verbal statements of any officer or other representative o of City, and such statements shall not be effective or be construed as entering into or forming a part of or altering in any manner this Agreement. All of the above documents are hereby made a part of this U Agreement. Flowever, should any language in any of the Exhibits to this Agreement conflict with any language contained in this Agreement, the terms of this Agreement shall prevail. 1 H. Compliance with laws. Vendor agrees to comply with all federal, state, and municipal laws, O rules, and regulations that are now effective or in the future become applicable to Vendor's business, N equipment, and personnel engaged in operations covered by this Agreement or accruing out of the 0 performance of those operations. L a� I. Public Records Act. Vendor acknowledges that City is a public agency subject to the Public o Records Act codified in Chapter 42.56 of the Revised Code of Washington and documents, notes, emails, �i and other records prepared or gathered by Vendor in its performance of this Agreement may be subject to _ public review and disclosure, even if those records are not produced to or possessed by City. As such, Vendor agrees to cooperate fully with City in satisfying City's duties and obligations under the Public Records Act. E R I Q i City of Kent and Consolidated Food Management Services, Inc - Inmate Food Services Agreement GOODS &SERVICES AGREEMENT - 5 (aver$20,000, including WSST) Packet Pg. 110 8.C.j 1. City Business License Required. Prior to commencing the tasks described in Section I, Contractor agrees to provide proof of a current city of Kent business license pursuant to Chapter 5.01 of 3 the Kent City Code. E K. Counterparts and Signatures by Fax or Email. This Agreement may be executed in any number of counterparts, each of which shall constitute an original, and all of which will together constitute Q E this one Agreement. Further, upon executing this Agreement, either party may deliver the signature page to the other by fax or email and that signature shall have the same force and effect as if the Agreement bearing the original signature was received in person. L c 0 IN WITNESS, the parties below execute this Agreement, which shall become effective on v the last date entered below. LO Ln - -- N VENDOR: CITY OF KENT: X' N By: gy; , r (signature) ,f`f a (signature) ' Print Narne: Prir(t Nanite: dpuzette Cooke = Its I 's, =' Mayor E (title) i DATE: DATE: f Q NOTICES TO BE SENT TO: NOTICES TO BE SENT TO: i VENDOR. CITY OF KENT: �j j I Ted Hanby Corrections Commander Consolidated Food Management, Inc Diane McCuistion � 7429 SE 27t" St City of Kent °' I Mercer Island, WA 98040 220 Fourth Avenue South 206-678-3429 (telephone) Kent, WA 98032 thanby@cfm-inc.com (email) (253) 856-5964 (telephone) 253 856-6960 facsimile o 0 A P PROICE-D A$,.. t L epartment 0 c P:1Civi111:'itesl0pcn Filesl0446-Kent Corrections Facility GenerillT ucd Scrviccs12016 CFM.docx i31 'L O 1 rn I V L I d O LL a: C E t 0 R City of Kent and Consolidated Food Management Services, Inc - Inmate Food Services Agreement Q GOODS &SERVICES AGREEMENT - 6 (Over$.20,000, including WSST) Packet Pg. 111 8.C.j I � I •3 c a� 7, City Business License Required. Prior to commencing the tasks described in Section I, E Contractor agrees to provide proof of a current city of Kent business license pursuant to Chapter 5,01 of i E the Kent City code, E l<, Counterparts and Sl n Cures h Fay. x or Email• This Agreement may be executed in any I number of counterparts, each of which shall constitute an original, and all of which will together constitute I L this one Agreement, Further, upon executing this Agreement, either party may deliver the signature page I c h 9 to the other by fax or email and that signature shall have the same force and effect as if the AgreementV bearing the original signature was received in person, Ln IN WITNESS, the parties below execute this Agreement, which shall become effective onzz- N the last date entered below, _ i O VENt op'- CITY OF KENT: i N BY y, (signature) E (19nat r d Print Name; A° - `+ Print Name, Suzette Cooke _ — a) L its Mayar - Q (tltle) i E DATE: - DATE:--- — M NOTICES TO BE SENT TO: NOTICES TO BE SENT TO: 0 U VENDOR: CI'T'Y DE KENT: � c Ted Hanby Corrections Commander Consolidated Food Management, Inc Diane McCuistion E 7429 SE 27"' St City of Kent Mercer Island, WA 98040 220 Fourth Avenue South WA 98032t, 206••G78-3�329 (telephone) Ken thanby@cfm-Inc•com (email) (253) 1356-5964 (telephone) r 253 856-6960 facsimile 0 LL APPROVED AS TO DORM: m c� _ — o Kent Law Department w 0 r:1ClvillEileslOpcn Hires10446-Ken1 Corrections FEMMY GeneraArood Serviees12016 CFM.dom L O I N i d I V `l d co O II° O !� U- •co N E t v I O City of Kent and consolidated Food Management Services, Inc -Inmate Food Services Agreement Q I GOODS &SERVICES AGREEMENT_ 6 I I (over$20,000, including WSST) Packet Pg. 112 8.C.j 1 I a�i i c DECLARATION � cX V OF KENT EQUAL EMPLOYMENT OPPORTUNITY P®LXGV � L � I Th-e City of Kent is committed to conform to Federal and State laws regarding equal opportunity, U As such all contractors, subcontractors and suppliers who perform work with relation to this Lo Lo Agreement steal! comply with the regulations of the City's equal employment Opportunity LO policies. The following questions specifically identify the requirements the City deems necessary For any N contractor, subcontractor or supplier on this specific Agreement to adhere to. An affirmative r response is required on all of the following questions for this Agreement to be valid and binding. r If any contractor, subcontractor or supplier willfully misrepresents themselves with regard to the i of be at t directives outlines, it will heconsideredo breach on for a41 or part of the Agact and it willreement;he City's sole determination regarding pe a The questions are as follows; I �L 1, I have read the attached City of Kent administrative policy number 1.2. c U 2. during the time of this Agreement T will not discriminate in employment on the basis of sex, race, color, national origin, age, or the presence of all sensory, mental or physical disability, I (D i 3. During the time of this Agreement the prime contractor will provide a written statement to all new employees and subcontractors indicating commitment as an equal opportunity employer, 4. During the time of the Agreement I, the prime contractor, will actively consider hiring and o promotion of women and minorities. 5. Before acceptance of this Agreerrrent, an adherence statement will be signed by me, the Prime Contractor, that the Prime Contractor complied with the requirements as set forth •6 above. o U By signing below, I agree to fulfill the five requirements referenced above, By, For: L Title: Date; - '�a - c E t r a I EEO COMPLIANCE DOCUMENTS - I of 3 Packet Pg. 113 8.C.j CITY OF KENT r ADMINISTRATIVE POLICY c a� E !NUMBER: 1.2 EFFECTIVE DATE: January 1, 1998 E r L 0 U SUBJECT: MINORITY AND WOMEN SUPERSEDES: April 1, 1996 LO CONTRACTORS APPROVED BY Jim White, Mayor N to POLICY: o N Equal employment opportunity requirements for the City of Kent will conform to federal and r state laws. All contractors, subcontractors, consultants and suppliers of the City must guarantee equal employment opportunity within their organization and, if holding Agreements with the City E amounting to $10,000 or more within any given year, must take the following affirmative steps: L a, 1. Provide a written statement to all new employees and subcontractors indicating commitment as an equal opportunity employer. c 0 2. Actively consider for promotion and advancement available minorities and women. Any contractor, subcontractor, consultant or supplier who willfully disregards the City's c nondiscrimination and equal opportunity requirements shall be considered in breach of contract E and subject to suspension or termination for all or part of the Agreement. aD a, Contract Compliance Officers will be appointed by the Directors of Planning, Parks, and Public Works Departments to assume the following duties for their respective departments. 0 0 1. Ensuring that contractors, subcontractors, consultants, and suppliers subject to these U regulations are familiar with the regulations and the City's equal employment opportunity policy. o I 2: Monitoring to assure adherence to federal, state and local laws, policies and guidelines. o U R c •L O 0 V L v! 0 0 U- � I 0 E V Q it EEO COMPLIANCE DOCUMENTS - 2 of 3 Packet Pg. 114 8.C.j r CITY OF C ENT � EQUAL EMPLOYMENT OPPORTUNITY COMPLIANCE STATEMENT E � c m E This form shall be filled out AFTER COMPLETION of this project by the Contractor awarded the Agreement. L � I 0 U I, the undersigned, a duly represented agent of � LO Company, hereby acknowledge and declare that the before-mentioned company was the prime to contractor for the Agreement known as that was entered into on N the (date), between the firm I represent and the City of r Kent. E a) W L I declare that I complied fully with all of the requirements and obligations as outlined in the City Q of Kent Administrative Policy 1.2 and the Declaration City of Kent Equal Employment Opportunity c Policy that was part of the before-mentioned Agreement. U V I c � I 0 E By: _ a1 R C For: � f Title: 0 0 U_ Date: 2 0 c 0 U R c 2 �L O V L v! 0 L i E V bd Q EEO COMPLIANCE DOCUMENTS - 3 of 3 Packet Pg. 115 8.C.j EXHIBIT A . .F� ET��.�M �U elm Breakfast Lunch ®inner 3 Sunday Fresh Fruit 112 cup Slice Turkey Sandwich 1 each Swedish Meatballs w/sauce 1 ea.(4 oz.) Corn flakes 1 cup Green Salad 6 oz ladle Pasta 6oz ladle Boiled Egg 1 each Dressing 1 Tbis. Mixed Vegetable 6 oz ladle d Scone 1 each Vegetable Soup 1/2 cup veg 1 cup Dinner Roll 1 each Margarine 1 tsp Cake 1160 1 ea. Margarine 1 tsp Q Jelly 1 pkt. Juice Packet 1 Pkt. Cake 6011 1 pc. v 1%milk 8 oz Juice Packet 1 Pkt. C O Monday V Fresh Fruit 112 cup Turkey Meat Casserole 4 oz Meat Sauce 6 oz. Crispy Rice ceral 1 cup Pasta 6 oz ladle Pasta 6 oz ladle Ln Boiled Egg 1 each Steamed Carrots 6 oz,ladle Peas 6 oz ladle LO cm coffee cake 1 each Dinner Roll 1 each Dinner Roll 1 each Margarine 1 tsp Margarine 1 tsp Margarine 1 tsp cfl 1%milk 8 oz Pudding 3 oz ladle Cake 5011 1 pa, c Juice Packet 1 Pkt. Juice Packet 1 Pkt. N Tuesday }' Fresh Fruit 112 cup Turkey Salad 4 oz ladle Chicken Stew 8 oz ladle O Corn flakes 1 cup Sandwich 1 each Pasta 314 cup E Boiled Egg 1 each Pasta Salad 314 cup Green Beans 314 cup as L coffee cake 1 each Navy Bean Soup 1 cup Biscuit 1 each Margarine 1 tsp Cake 6011 1 pc. Margarine 1 tsp Q I%milk 8 oz Juice Packet 1 Pkt. Cake 6011 1 pc. v Juice Packet 1 Pkt. c O Wednesday Fresh Fruit 112 cup Chicken Patty 1 each Chile 1 meat 6 oz ladle j Crispy rice cereal 1 cup Hamburger Bun 1 each Steamed Rice 6 oz ladle Boiled Egg 1 each Garden Salad wlDressing S cup/2 Tbs Carrots 6 oz ladle .r Bread 1 each Home Style Potato 6 oz ladle Cornbread 5411 1 each c Margarine 1 tsp Cookie 1 each Margarine 1 tsp 1%milk 8 oz Juice Packet 1 Pki. Cake 6011 1 pc. d Juice Packet 1 Pkt, C M Thursday 2 Fresh Fruit 112 cup Diced Turkey in Gravy 6oz.Ladle Chicken Tetrazzini 6 oz ladle 'a Corn flakes 1 cup Mashed Potatoes 6 oz ladle Pasta 6 oz ladle 0 Boiled Egg 1 each Corn 6 oz ladle Peas 6 oz ladle LL Coffeecake 1 each Dinner Roll i each Dinner Roll 1 each Margarine 1 tsp Margarine 1 tsp Margarine 1 tsp +� 1%milk 8 oz Cake 6011 1 pc. Pudding 3 oz ladle �_ Juice Packet 1 Pkt, Juice Packet 1 Pkt. p rn C Frida O Fresh Fruit 112 cup Hot Dag 511 Meat(2 oz.) Balls with 4 oz. V Crispy rice cereal 1 cup Hot Dog Bun 1 each Tomato Sauce 3 oz ladle Boiled Egg 1 each Baked Beans 6 oz ladle Pasta 6 oz ladle Coffeecake 1 each Potato salad c 6 oz ladle Sliced Carrots 6 oz ladle O Margarine 1 tsp Cake 6011 1 pc. Cornbread(1154) 1 pc 0 1%milk 8 oz Juice Packet 1 Pkt. Margarine 2 tsp to Cookie 1 each v Juice Packet 1 Pkt. Saturda d Fresh Fruit 112 cup Macaroni Meat Au Gratin 10 oz ladle Turkey Curry Stew 8 oz.ladle N Corn flakes 1 cup Carrots 6 oz ladle Rotini Noodles 6 oz. ladle C j Boiled Egg 1 each Dinner Roll 1 each Green Beans 6 oz.ladle `O Coffeecake 1 each Margarine 1 tsp Dinner Roll 1 each _ Margarine 1 tsp Cookie 1 each Margarine 1 tsp 1%milk 8 oz Juice Packet 1 Pkt. Cake 6011 1 pc. Juice Packet 1 Pkt. NOTE:Bevera et unch contains Vitamin C. 4112/13 t c� Reviewed and revised by:Barbara J Pype�,MS RD :SNS,FCSI to GENERAL MENU 2600 ; WEEK#1 _.FAND,1-bl3012415 Menu are subject to change duo to supply shortago or cost factor Packet Pg. 116 EXHIBIT A Breakfast Lunch Dinner Sunda y Fresh Fruit 112 cup Turkey Bologna Sandwich 2 oz. Baked Chicken Patty 3.2 oz E Corn flakes 1 cup wlCheese 1 slice BBQ Sauce 2 oz, Boiled Egg 1 each Pasta Salad 314 cup Oven Brown Potatoes 314 cup m Scone 1 each Soup Du Jour 1 cup Corn 6 oz.ladle Q Margarine 1 tsp Cake 60/1 1 PC, Dinner Roll 1 each Jelly 1 pkt Juice Packet 1 Pkt, Margarine 1 tsp v 1%milk 8 oz Cake 50/1 1 pc. L Juice Packet 1 Pkt, O Monday V Fresh Fruit 112 cup Meat(2 oz)Sauce 4 oz Home Baked Meat(2 oz)Loaf 4 oz, •• Crispy Rice coral 1 cup Pasta 4 oz ladle Steamed Rice 1 cup LO Boiled Egg 1 each Steamed Carrots 6 oz.ladle Peas 6 oz. ladle cm coffee cake 1 each Garlic Bread 1 slice Brown Gravy 3 oz ladle Margarine 1 tsp Pudding 3 oz ladle Dinner Roll 1 each 1%milk 8 oz Juice Packet 1 Pkt. Margarine 1 tsp N Cake 6011 1 pc. Juice Packet . 1 Pkt. Tuesday Fresh Fruit 112 cup Turkey Sandwich 3 oz.Meat Chicken Ala King 6 oz ladle 4 Corn flakes 1 cup Garden Salad wlDressing 1 cup Pasta 314 Cup as Boiled Egg 1 each Vege Pasta Soup 1 cup Green beans 314 CLIP a) coffee cake 1 each Cake 6011 1 pc. Dinner Roll 1 each Margarine 1 tsp Juice Packet 1 Pkt. Margarine 1 tsp Q 1%milk 8 oz Cake 60/1 1 pc. Juice Packet 1 Pkt. c O Wednesday V 6 oz. ladle 112 cup Corn Dog-Stickless 511 Braised Chicken&Mushroom 8 oz ladle v Crispy rice Cerea[ 1 cup Baked Beans 6 oz.ladle VV1Steamed Rice 6 oz ladle C Boiled Egg 1 each Coleslaw 6 oz.ladle Peas 6 oz.ladle Bread 2 each Cookie 1 each Dinner Roll 1 each d Margarine 2 tsp Juice Packet 1 Pkt. Margarine 1 tsp d 1%milk 8 oz Cake 6011 1 pc. Juice Packet 1 Pkt. e M Thursday Fresh Fruit I t2 cup Comida Mexicana 8 oz.ladle Country Stew(2 oz.meat) 6 oz,ladle O Corn flakes 1 cup corn 314 cup Rotini Noodles 6 oz ladle ILL O Boiled Egg 1 each Cornbread 5411 1 pc. Garden Salad wl Dressing a oz ladle Coffeecake 1 each Margarine 1 tsp Dinner Roll 1 each Margarine 1 tsp Cake 6011 1 pc. Margarine 1 tsp M 1%milk 8 oz Juice Packet 1 Pkt. Pudding 3 oz ladle 01 Juice Packet 1 Pkt. N C O Fridgy V Fresh Fruit 112 cup Sloppy Joe(2 oz.Meat) 4 oz ladle Fried Rice I Meat 10 oz ladle Crispy rice cereal 1 cup Hamburger Bun 1 each Cabbage 6 oz ladle Boiled Egg 'I each Home Fries 6 oz ladle Dinner Roll 1 each 9 Coffeecake 1 each pasta salad 6 oz ladle Margarine 1 tsp O Margarine 1 tsp Cookie 1 each Cake 6011 1 PC, ' 1%milk 8 oz Juice Packet 1 Pkt, Juice Packet 1 Pkt. v d Saturday N Fresh Fruit 112 cup T,Bologna(2 oz)Sandwich 1 each Beef&Bean Burrito 1 each C Corn flakes 1 cup Potato salad 6 oz ladle Salsa 2 oz ladle O Boiled Egg 1 each Soup Du Jour 1 cup Shredded Cheese 1 oz, ILL Coffeecake 1 each Cake 4160 1 each Rice Pilaf 6 oz ladle M Margarine 1 tsp Juice Packet 1 Pkt. Corn 6 oz ladle 1%milk 8 oz Cookie 1 each Juice Packet 1 Pkt. a) t NOTE: Beveraptaipunch contains Vitamin C. 4112/13 v RevieWeCi and rsjiised by Barbara J P er MS,Rbx,SNS FCSI Q GENE�tAL MEN�J FAND 14/28116 26�0. WEEK #2 Menu are sub ect to t change due to supply shortage or cost factor Packet Pg. 117 1 i i f 8.C.j EXHIBIT A r , Yi ,CO�� ��TIOi � Cull.' Breakfast Lunch Dinner 3 Sunday Fresh Fruit 112 cup Slice Turkey Sandwich 3 oz.Meat Home Baked Meailoaf 4 oz Corn flakes 1 cup Potato salad 6 oz ladle Pasta 8 oz ladle '0 Boiled Egg 1 each Soup Du Jour 1 cup Beef Gravy 3 oz ladle a d Scone 1 each Cake 6011 1 pc. Mixed vegetables 8 oz ladle E Margarine 1 tsp Juice Packet 1 Pkt. Dinner Roll 1 each Q Jelly 1 pkt Margarine 2 tsp 1%milk 8 oz Cake 6011 1 pc. cc Juice Packet 1 Pkt, C O Monday 0 Fresh Fruit 112 cup Turkey Curry Stew 4 oz Chicken(2 oz)Patty 1 each Crispy Rice ceral 1 cup Pasta 6 oz ladle Mashed Potatoes 6 oz ladle Ln Boiled Egg 1 each Cornbread 5411 1 PC. Chicken Gravy 3 oz ladle coffee cake 1 each Margarine 1 tsp - ccrn 6 oz ladle cm Margarine 1 tsp Coleslaw 314 cup Dinner Roll 1 each CO 1%mflk 8 oz Cookie 1 each Margarine 1 tsp c Juice Packet 1 Pkt. Cake 6011 1 pc. N Juice Packet 1 Pkt. Tuesday }' Fresh Fruit 112 cup Chili Mac 6 oz ladle Chicken Casserole 6 oz ladle 4) O Corn flakes 1 cup Corn 314 cup Pasta 6 oz ladle E Bailed Egg 1 each Dinner Roll 1 each Garden Salad w0ressing 6 oz ladle y coffee cake 1 each Margarine 1 tsp Dinner Roll 1 each 0 j Margarine 1 tsp Cake 6011 1 pc. Margarine 1 tsp Q 1%milk 8 oz Juice Packet 1 Pkt. Cake 6011 1 pc. c� Juice Packet 1 Pkt. r C O Wednesday Fresh Fruit 112 cup Chicken Patty 1 each Chili Con Came(1.5 oz meat) 8 oz ladle 0 Crispy rice cereal 1 cup Hamburger Bun 1 each Steamed Rice 6 oz ladle v Boiled Egg 1 each Shred Lettucel mayo 1 azl 1 tsp Carrots 8 oz ladle s I Bread 2 each Baked Beans W cup veg 6 oz ladle Cornbread 5411 1 pc Margarine 2 tsp Home Fries 6 oz ladle Margarine 2 tsp 1%milk 8 oz Cookie 1 each Cake 6011 1 pc, a) Juice Packet 1 Pkt. Juice Packet 1 Pkt. O = i Thursday Fresh Fruit 112 cup T.Bok)gna(2 oz)Sandwich 1 each Meatball 6 oz. Corn flakes 1 cup Garden Salad WI Dressing 8 oz ladle Mashed Potatoes 6 oz ladle 0 Boiled Egg 1 each Scup Du Jour 1 cup Country Gravy 3 oz ladle LL Coffeecake 1 each Cake 6011 1 pc. Peas B oz ladle Margarine 1 tsp Juice Packet 1 Pkt. Dinner Roll 1 each 1%milk 8 oz Margarine 2 tsp Cake 6011 1 pc. p Juice Packet 1 Pkt. N C Friday O Fresh Fruit 112 cup Hot Dag 511 Chicken Casserole 6 oz ladle V Crispy rice cereal 1 cup Hot Dog Bun 1 each Rice 6 oz ladle Boiled Egg 1 each Horne Fries 8 oz ladle Mixed vegetables 8 oz ladle Coffeecake 1 each Pasta salad 6 oz ladle Dinner Roll 1 each O Margarine 1 tsp Pudding 3 oz ladle Margarine 2 tsp 1%milk 8 oz Juice Packet 1 Pkt. Cake 6011 1 pc. N Juice Packet 1 Pkt. Saturday d Fresh Fruit 112 cup riungarian Goulash(2 o7. meat) 6 oz ladle Spanish Ricewlth Meal(2 oz) 12 oz ladle CO Corn flakes 1 Cup Steamed rice 6 oz ladle Carrots 8 oz ladle C Boiled Egg 1 each Peas 8 oz ladle Dinner Roll 1 each Li Coffeecake 1 each Dinner Roll 1 each Margarine 2 tsp _ Margarine 1 tsp Margarine 2 lsp Cake 6011 1 PC. I%milk 8 oz Cookie 1 each Juice Packet 1 Pkt. Juice Packet 1 Pkt. E t NOTE: Bevera o! unch contains Vitamin C. 4112113 v Revrewed and re 128Pyper;MS RD ShfS FCSI� Q y G:ENER4L MiVU 26UU< WOK#3 vised b'�Barbara r _ AND 10. Monti are _. .-. . subject to change due to supply shortage or cost factor Packet Pg. 118 FXHIBIT A 7.1L g Breakfast Lunch ®inner 3 Sunday Fresh Fruit 112 cup Turkey Salami Sandwich 2 oz. Chicken Veggie Casserole 4 oz Corn flakes 1 cup wlCheese 1 oz. Pasta 6 oz. ladle Boiled Egg 2 each Potato Salad 6 oz ladle Green beans 6 oz.ladle m Scone 1 each Soup Du Jour 1 cup Dinner Roll 1 each Q Margarine 1 tsp Cake 6011 1 pc. Margarine 1 tsp Jolly 1 pkt Juice Packet 1 Pkt. Cake 6011 1 pc. cc 1%milk 8 oz Juice Packet 1 Pkt. O MondayV Fresh Fruit 112 cup Chicken Stroganoff 4 oz Beef&Bean Burrito 5.25 oz. " Crispy Rice ceral 1 cup Pasta 8 oz ladle Salsa 2 oz ladle LO LLn n Boiled Egg 2 each Mixed vegetables 8 oz ladle Shredded Cheese 1 oz. cm coffee cake 1 each Dinner Roll 1 each Rice Pilaf 8 oz ladle Margarine 2 tsp Margarine 1 tsp Corn 8 oz ladle 1%milk 1 tsp Pudding 3 oz ladle Cake 6011 1 pc. N Juice Packet 1 Pkt. Juice Packet 1 Pkt. Tuesday Fresh Fruit 112 cup Chicken Patty 1 each Chicken Ala King 8 oz ladle 4) Corn flakes 1 cup Hamburger Bun 1 each Pasta 8 oz ladle CD Boiled Egg 1 each Lettuce/1000 Dressing 314 cup/2tbs Peas 8 oz ladle i coffee cake 1 each Corn Chips 1 oz Dinner Roll 1 each Q Margarine 1 tsp Cake 6011 1 pc. Margarine 1 tsp +, 1%milk 8 oz Juice Packet 1 Pkt. Cookie 1 each v M I Juice Packet 1 Pkt. O Wednesday V Fresh Fruit V2 cup Turkey Salad Sandwich 3 oz. Oriental Fried Rice(2 oz.meal) 12 oz ladle ' c� Crispy rice cereal 1 cup Potato Salad 6 oz ladle Cabbage 8 oz ladle C Boiled Egg 1 each Southwestern Cole Slaw 6 oz ladle Dinner Roll 1 each Bread 2 each Cake 6011 1 pc. Margarine 1 tsp d Margarine 2 tsp Juice Packet 1 Pkt, Cake 6011 1 PC. d 1%milk 8 oz Juice Packet 1 Pkt. { {i C Ir Thursday13 Fresh Fruit 112 cup Chicken/Mushroom 6 oz ladle Savory Meat Loaf 4 oz. p Corn flakes 1 cup Rotini Noodles 6 oz ladle Whipped Potatoes 6 oz ladle Li Boiled Egg 1 each Steamed Carrots 8 oz IadIe Brown Gravy 3 oz ladle Coffeecake 1 each Dinner Roll 1 each peas 8 oz ladle Margarine 1 tsp Margarine 1 tsp Dinner Roll 1 each O 1%milk 8 bz Cookie 1 each Margarine 1 tsp Juice Packet 1 Pkt. Cake 60M 1 pc. rn Juice Packet 1 Pkt. O Frida V Fresh Fruit 112 cup Corn Dog-Stickless 511 Fish Patty 3 oz. Crispy rice cereal 1 cup Baked Beans 6 oz.Ladle Tarter Sauce 2 oz. Boiled Egg 1 each Pasta salad 6 oz.Ladle Home Fries 8 oz ladle Coffeecake 1 each Pudding 4 oz ladle Corn 8 oz ladle O Margarine 1 tsp Juice Packet 1 Pkt. Dinner Roll 1 each to 1%milk 8 oz Margarine 1 tsp v Cake 6011 1 pc. Juice Packet 1 Pkt, Saturday co Fresh Fruit 112 cup Teriyaki Chicken Patty 3.2 oz Turkey Rice/Broccoli 10 oz, C Corn flakes 1 cup Steamed Rice 6 oz.IadIe Southern Coleslaw 6 oz ladle O Boiled Egg 1 each Garden Salad wlDressing 1 cupllTsp Biscuit 1 each LL Coffeecake 1 each Dinner Roll 1 each Margarine 1 tsp Margarine 1 tsp Margarine 1 tsp Cake 6011 1 pc, 1%milk 807 Cookie 1 each Juice Packet 1 Pkt, Juice Packet 1 Pkt. E t 4112113 c� NOTE: Bevera e! unch contains Vitamin C. cc GENERAL1ENU Revlewe and revised by Barbara J Pyper,MS RD SNS FCSI �� ' Q FJ1ND 1QJ2811B Menu are subject to change due to supply shortage or cost factor Packet Pg. 119 i E EXHIBIT A �a Breakfast Lunch Dinner Sunda x E Fresh Fruit 112 cup Slice Turkey Sandwich 1 each Macaroni wlCheese& 10 oz.ladle Corn flakes 1 cup Potato salad 6 oz ladle Turkey Ham Casserole m Boiled Egg 1 each Soup Du Jour 1 cup Green Beans 6 oz. ladle Q Scone 1 each Cake 6011 1 pc. Dinner Roll 1 each Margarine 1 tsp Juice Packet 1 Pkt. Margarine 1 tsp Jelly 1 pkt Cake 6011 1 pc. 1%milk 8 oz Juice Packet 1 Pkt. t� Monday Fresh Fruit 112 cup Meat Sauce 4 oz Turkey Chop Suey B oz. Ln Crispy Rice ceral 1 cup Pasta 6 oz ladle Steamed Rice 4 oz.ladle N Boiled Egg 1 each Green Salad wlDressing 1 cup Peas 8 oz ladle 1 coffee cake 1 each Dinner Roll 1 each Dinner Roll 1 each cfl Margarine 1 tsp Margarine 1 isp Margarine 1 tsp c 1%milk 8 oz Cookie 1 each Cake 60/1 1 pc. N Juice Packet 1 Pkt. Juice Packet 1 Pkt. Tuesday O Fresh Fruit 112 cup Hamburger Patty 1 each Chicken&Noodle Casserole 6 oz ladle E Corn flakes 1 cup Hamburger Bun 1 each Pasta 6 oz ladle Boiled Egg 1 each Green Salad 314 cup Corn 6 oz ladletm coffee cake 1 each 1000 Island Dressing 1 Tbls. Dinner Roll 1 each Q Margarine 1 tsp Baked Beans 6 oz ladle Margarine 1 tsp v 1%milk 8 oz Cookie 1 ea. Pudding 3 oz ladle M Juice Packet 1 Pkt. Juice Packet 1 Pkt. O Wednesday V Fresh Fruit 1l2 cup Hungarian Goulash 6 oz ladle Tamale Pie 6 oz ladle ' Crispy rice cereal 1 cup Pasta Noodle 8 oz ladle Steamed Rice 6 oz ladle Boiled Egg 1 each Diced Carrots 6 oz.ladle Green Salad 1 cup Bread 2 each Dinner Roll 1 each. Cake 6011 1 pc. d Margarine 2 tsp Margarine 1 tsp Juice Packet 1 Pkt. 1%milk 8 oz Cookie 1 each Juice Packet 1 Pkt. _ O Thursday Fresh Fruit 112 cup Comida Mexicana 10 oz ladle BBQ Meatloaf 4 oz. Corn flakes 1 cup Garden Salad wlDressing 6 oz lade Whipped Potatoes 6 oz ladle tO Boiled Egg 1 each Cornbread 5411 1 pc Brown Gravy 3 oz ladle Coffeecake 1 each Margarine 1 tsp Mixed vegetables 6 oz.ladle O Margarine -1 tsp Cake 6011 1 pc. Dinner Roll 1 each 1%milk 8 oz Juice Packet 1 Pkt. Margarine 1 tap a Cake 6011 1 pc. O Juice Packet 1 Pkt. O Friday t� Fresh Fruit 112 cup Turkey Stew 807. Turkey Rice Casserole 12 oz ladle Crispy rice cereal 1 cup Boiled Potato 8 oz. Peas 8 oz ladle to C Boiled Egg 1 each Carr 1 cup Dinner Roll 1 each Coffeecake 1 each Dinner Roll 1 each Margarine 1 tsp O Margarine 1 tsp Margarine 1 isp Cake 6011 1 pc. , 1%milk 8 oz Cookie 1 each Juice Packet 1 Pki. N Juice Packet 1 Pkt. m i i Saturda O Fresh Fruit 112 cup Bologna(2 oz)Sandwich 1 each Lasagna with Meat Sauce 12 oz. CO Corn flakes 1 cup Pasta salad 6 oz ladle Carrots 1 cup p Boiled Egg 1 each Soup Du Jour 1 cup Garlic Bread 1 slice O ? Coffeecake 1 each Pudding 4 oz ladle Cake 5011 1 pc, L Margarine 1 tsp Juice Packet 1 Pkt, Juice Packet 1 Pkt. 1%milk 8 oz 1/2 cup 112 cup 112 cup d NOTE: Beveragollounch contains Vitamin C. 4112/13 E GENERAL MENU: Reviewed and revised by Barbera J Pyper MS F2D SNS, SCSI +o, '.FAND.1t7 W15 ... 2600 WEEK#5 �, _.. Q Menu are subject to change due to supply shortage. L Packet Pg. 120 k° 8.C.j P P P G P P P P O (n (n000(0(Dn VMr ['� m .--In(D. Co(N VIMnN VNMOMIf)V (D'+"' NOMCo 0)V r d Nl7)dMm00 OO)r C� W O��;OOn(3 r'O NO m;(flV N ncO[-7 N M(D O)Cf)(�cr7 C7 ,� ,� X uoi Vasltif` r--0mI~o rhCd prn'(Doer,� (Dofml� ao'ca�nh rntitioos~o(noioa ey +�_+ 0 O n r LO N of r ao 0)Co:Co,- V i m V m M(D c0 n m M M r r. 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CO M CO M M 00 MI M()i Co M M M MMM M MM Md M M M M M M d M M N C p'-`O NO�tiO m—'T )6mi0(o(NCm0�4V) OMphtiO ���N M rN V t--rn MMN 4f U ++ (» nconvmmh (aMNOM1o�(oh (n(oCIAM It ) (DhrCn CO Cq ''f M O(})r OO GO ID mCr]N rNN(D It C) l!)N [DMh C C -M O O N N N V V Cf)M M wO m rnowoornwrno�rrn G y E ; r �- rr bQ N LL � Cp O m N M o nl 6)N 4) h'N r�d Co'0) d°,Cb CO_N CO LO Lo M'I(9(D.O(D r LO O N y„ Mr(D,Nr'.Mtin 000Md;r'',(()(()(f) n rn n n r!Q)u7 r(O m V 0)r (Dr[0 M(D p U NOdr mu>mCOMnd'O) V 'd'W LO CD MM Ind (D CO N ON Vnn F�MnM MN d)Cf)m M 0 0 h of Co CO n 4)m CO h CD m N o n>t-:CO(D(9(C)M 0 0)Co M P-r 0')r r r p L r r r r r r r r r r O N O N n Q) C)(0(0 r (0.Lr)r Cn LO V M V co n r n N N CD h M cr O LO d 0 Co N CY)M n' ,h U M1 LO O)r Co Nh 0)(D N 0;N r Lo M N c()OV (Sl O) tN d'N dT U( Mcl7M NMao(O V (0 y � M�LO r r 0) (J) )()M Cni M1 O) N h 0 (C)CO 2 r CO CO,,€- n M V h O M O N LO 44 N O Q� n'OONN V ONdN V(OmoNV COnNV��mN V.CONhrmT°'N r'(D CO � ++ �- C � C ~ MNminNvinrn(od r(DCDa 0)0)! It oi (0!cn ImMNn(flMM0C, M1co(�(o � p (� mMaau]'.I- (DmrN(DOIOMa:M M(ONCD V NhNMNM Kt (DrCOdMOd V 2 F ddCO [T',r mMmrnn V ONC.Co IOMCOCOOO f)rrMnM1MCOCoto00r(n w O W �(DM(D h'r hmmmmM:pm NcpQ)00004)0000rOq)mCOM Co 00 n0 [b V m d y 3 {� y 2 c m N R V m CO d CD CO 0)Cf7(T r (D�i 0 00 M CD N r O C7 0)r LO m n O N r F m N(0 N,r N s--r- M b C Cr) CO N m O M r N LC)Cq!M Cn 4)h C)N Lo T�d: d h� [•�I to 00 0)�t r C) 'd.i(D M r r Cf)M C (O n L6 N N t W(D t Ct),rt M 4 V tf).. . lr)O OD M 0 CY) r M t(D N (D.to co N(r)to(O 00 Lc) 0 N NNNNNN;NNNNN(NNN'N NNN N N MN NNNNN N',N N,NNNNNN Ca (D O v M C O a 'Q LL Zs 0) 0. O)h M V U-)Co Co O.m (D c0 0 Ni V m M M O V m MI N rY N M NI M r-0)M Nr�h M O' j p t: 2 4) r t Cam).h O t(7 iD 6Y C)) r V 7 COI Q 0 00 CD N CD C()CD 67 .r lf)-M(D OR M C7 0 r 0 Cf) M Ca � � (U (9 (•')(D to t C){-V(O,(�] M lj),r r m h(D r O r lf)M M O N a)co;lf)O t 4)O b' 0 0 VV (O C L Z V) .a 4 NNN'N N M N N N N M,N NNN NN VMNNNNN:N N N N N N N C*I N MMN LL ro`o,o (7 a; .O ,4 0 C mM VO0 (DthODNmrm00 Wrl.C)d V.hO',O) ndLopCON0mNlf) p t,)�. y O (D.00 Q)M N r 0 M 0 Cf)(0 r r M1 03[P.r N.r h iD N�(D r.--CO o0 m M r(0 Co l(7 r r LO C C V M CO m N h r N Co n'w CD M M�O r'(•)lf)d7 M d V' 'q�"�M d O(DCfy r N p '� p }'� W) M M M VI M Cn M V V M V Lo!NT M:N V'w Co CO CO n't �'�1'd M M Lo Co d' 0 Q Z Us 0 ramz � •� NON CDr Cf)O V CDIOM N C-3 O h00 Mr 0 O Cnr r6)0(0 O Mn M,M M0)0 nl� � 'ti j G�) O O M(Dr (Dh rN nMCD M:�Cn(QCOONM V NO CnM<1'C:OM mn O)47d 'dM r� O 4 (4`O in VM..V Cor NOV roVu3 M:MV 40 V MV C•)M Cn Co M d M M M'V M.MV It Co Vm 61 W N Cn d O Cn M1 O d'M r N 6)d Cfll M lf)'O Co O co N m 0 M 0 CO r-I I-M l-V �O CD m N h CY Q~) O sue-. •� MhM V Lo N d.m M O d CO N.rr V N 0)COdd'iMM M1DD M1.M Ott)r ah Co to _.n LO(D'd' N'00 h n M n to to tn'Cr) Cp h I--m O CO LO(D d'Ci7 LO LO.M1 O M CO d LAD M to M m � 16i N N N N C%4 N N N N N N N N.N N N N N N N N N N N N N N N N N N N N Ni N N (q [B Ux hCu p o + b O N * w O O -� W as a LL I R 0 1 a p +; a -0 y o o -0 a � •� w O � N Q. 3 N N N Cc �_ N CO Sp �, m W (a (c [[S fp p N U aY U} I1S m`aS4ocm >;a (v-,,u a'(a� oc� � (o�ac'� � (v�, oc (�Ln; � @ (n o a u (c a N (n o a Cua (n (v n m a s� aNs t� -p D c -o c -o S G '4 D; 'p C m �a N ;O C Cll (3 0 a t M pl .C�. s. 49 0 L ([S 7 p CL -arn��9'F- u`(1)to h � ��cn u����r ri cn(n�l� �i- ri. U) c ,n v ) OAS i i i , , i N a! Q r N N'NI N N N N Mi M M L°7 Mi f7 M'�Y V V V V d' 'd'(C7(r1 �5 lt)(f)li1�7 p y� X.�YYYY.X X:LYY YYY ,�� C N V W L a) a) CD N a) 0 a) () a) Ui tl) p CU (U a):N Q):{!1 m c) N � a) a) a) N G) a) U) N N � a) N a).- of � E~ O � r CD (l) Q a)� N a) Packet Pg. 121 2 � \ / LL-\ 0 z ± / \ LO 7Q k o ` ® 2 0 ) \ LLLL 0 � f $ LL Q/ ® @ FL /p \ . . \k Co ]\ 04 § � ( � §\ k a— j E (D } \ Q 9 % ` §\ 0 § 15 _ \{ . \ \ k :3 \ � E \ � Ek . $ � & & � � c ,] \ r- 2 /E / 62 )/ 0 0 . � jQ / \ 3 LL 3/ - $ § 0 § e a & \� \ / § m � ■ LL \y o $ -S \ � LO v \7/ / \ ' '\ E CL k% 0 I ERR$ a « = o & ■ 07u \Gky / g3 [� 2 /\E® -I-- § \ ; 2 6 % . ■ � _ ° W e � @ �)� e &m\ rfr- CDNCO w mere�oO(DP— f «a \ o § o \ r >omw6ze� K w -0o - o E &a »� mm7/2\&y )\/ \ LL \§ \ - \ �\ /m . k¥4 0 � s CL % 2 77 /«�gyyLL rV, y ƒ 22 )\ 2 eEt Q m jk7 §//\\\//±\ « ¥ 0 t-a C:-2coLo m \ //C)U)D— /P A . Packet Pg. 122 8C] : $ _ k C _ Cr } \ § « \ / \ ) / 2 kCL j ) 0 s 2 CA CL / ® q � oCc _ LL ƒ / � k . F § J- 42 o .0 / k ) \ § \ \ ° CL ±g Q C) } < v m � . b (D � ° f \ 2 LU U ` 2 ! _ 2 w 0 n % LL L \ 2 0 g 7 ) ® i 3 ° '. � & , I @VE, 0 / ~ � 2 ¢ ° 0 f LL ELO / E . Z, LL Ne > - 0 § / /z� Q m 3 m � » 7 Packet Pg. 123 N Q Sh V •� x m M w y U N W Q ` u Oit o U ~ E E r C) U U c 1 Q ate' r c Q ca 07 d r w LL LU p LO Q U Ln n N v LD O N r m O ❑ ❑ 0 CL r � N � LL LL p a� v Z o r m O N L O i r C ti0 N +� 1. ,7N N RS C R 'I C V ® m c 'a ro o F N v a o Co O CoCL N CL Q U v Q CL N O � o +r- 70 1 _q 't7 Q a E 1 f1 G�5 (� N O N a'l LU �►J J U C o G L m o m U O � R L j L _ 0 i Q a U o m n O O @ N O v LL. w LL' o a U sa J ° H m Ca U C u 071 L 7 (D � O r Q N r T > L N7 U O N CD U p, CL Q to (5 LL m AD r +� U f0 N cc C O lo�u` 'Z] = m Q U -) CO r- Q Packet Pg. 124 8C] , $ _ [ / C. _ \ , \ , k ! 4 � ? \ + a J � � ri \ § § ) \ o 0 _ E § E � / \ / / 0 nLO \ 0 ELO m ® 0 / n to O ~ ? . z \ _ k/LL / y § & \ = m ) 2S / / § z ® CL \ (D � ] � o / w / \ ) / § 2 \ N \ § § � \ § /= CL n® ƒ/ L U_ : / o _ [COW) _ 2 > ' `F DD � MN / . / � _ & � ƒ ` . 2 � § 2 � § _ j LL ] @ § G o n f \ ' 2 4 \ \ C Co Ca C ¥ � k / § Ca § Co � I a) \. � @ 2 2 / } q / ~ - I )) / \ } n .2 % - © Co ° _\ - _ ƒ _ - a . � � g ± 2 Cf) 7 Q m 'a 2 & / ± n ± % L § \_§ R U m m k d m 3 m 7 Packet Pg. 125 8.C.j r V M r v c6 = N R d d n� afli O U F- V 3 Y o E U CL V U V C N D m ❑ O o a Q v L I a N LO n to G r N tl1 r r EZ C ❑ 04 a r m N �+ � U w L 3 a m � (9 Q� m 7, U ul E J w m yN�7 F y m U r Q L1J = N L � N � E (� ® ° 3 C - C �' N mU N � U o C o Q'=1 Q U L n n L o U m ¢ n V [1 C Q C > ' (D C) 2 C W E O I 1 'SO a- aD kd l6 O j N U 0 Y N d Ul ��pqq —j El. 1V E a U U v a ` m G7 c O o U) c m LL Co ro Cu Q Ulu) a a- O .U17 7E � Li O =0 3 m 3 E C) U 16 V m 01 U s O _ W QaC Q ' (� ❑ [4 z r z V r •L CV � U U_ o w [U�f O N U Q ❑. 'a o v m a� N ° °' a O O U LL CD m — E _m _ Cu N a) 11J `F 1G O a) (� {� O o V i 41 Q 8-0 i LEN) (6 r r • � Q U Co t-' m Q I Packet Pg. 126 8.C.j _ CL CL ++ Q �7 m In � w C (D c L6 C U Cuo d :5 Co I� as W Ca L) � ~ U nn r N U � I 1 Q l � � V C a E c R CII O 0 Cu N +L a,0. `' w w a O 0. •• LO CL c Q LO © N p N U C U. Ul U f9 v i4 C V O Q M N Q IL N 0- 3 � z N Q CO a 3 UCL r u N Lq N f ro N 04 r _ a)LL S9 O 16 C? m N U .�Y CL a) m R C rr 4] N CO � a R 'o -a [G U U E _ a o. U N m N N g G1 N N a Q C �+ o Q C) •N$ � E Coo Q C 2 R Ill C CL a) C U D O CQ U n � r U tan a) C o Q V i C U C C (D E C a cJd- Q a� ,n E Q fC U [� Q O U 9 x (D M N ZLO Ul J a o /1\ LL D nCu 0 - M U O a) o I p Uy -0 u16i m I,. :3 LLkLi O i E CCf m m o c) N O 0 CU :E c) w (D � m dl :5i o a o 0 �p = O 0 al uj o J CL N �S m dl fn m Co U ru Ill sa. ca Y C Ii E N c LL U) n � 3 c�i O Co O p. U N D N �' U LL 1 N Z5 Co Q C 0 w rn Q � O U p7 v U1 N to N Z a V Q m a N r • u (�U N O Q Q U Q. 7 A ! o U7 N O N 0 m U U r r U M U ['� [) r-- r r •a a r O N N LL 41 fl R N o � •� � -� _, � � N ILA c0 -5 O L- N 0. U iu E L) U Q1 a U t N :3 SC N C Cu X C , Cu Co 0 Ci cn U z Q Packet Pg. 127 8.C.j r N _ Q u R [J V U a a d U N a N tU iCa r d' V o E a r N a N Co r d' r 'a U r r la O m C cd G � y Cl. Y Y +.+ G Q E ? E R O Ed to +� Co c Q�7 a m w a 0 3y a -o d) L n Y L n � o n � 04 ® o Q o o o- r U U N N Q Z N Q C a� cN Q r r r m CD ❑ r r M CM r N o al Q �y V N w w r cx. N N r Q CL y LL N 7 II L a 7 �r� cu C1 J o Q m � U O G c O N V R _ G V w 7 as 2 Q� E n m7 9 n Q O f.S y Q O V Q � ram' 0 �3 r N o. E r N d m Q C a r 0 a uj CD U r 0 T R (�1 0 w ,U d5 a O QC) Nc�i OO ntU a O d) O CUOa- N C _ j E C � � C� z _ z +� Li F py a) D Q7 J a N r N Co im p was N � w O N U .m g x •a--� CD Q A 17. N CL tl of 7 ..L rn N O N (D r Q Z c� r m D N z d ❑ m r a > L. N N n d. C Q d' Q n a CD a r U c+) chi c�i r r ' o r� L) CD a. I I 1 O LL O_ Qf N fC � t6 O m U w O U3 NJ() g a a �, 0. C Y C 73 +a Packet Pg. 128 8.C.j CL 2 u N O N ~ r V N U' Q 0 z r n z r M r C d Co Q � 3+ c x Y fl. •E L i N Cd O L) +' "' w 0 LO _ Ln C13C 47 G�� ? iC6 N 7- U � 7 v ® rt U i0 C p CL U y C o-2 u Y LL u r a r � p r a LO m m N Q u r r LL U `7 N fl. j N 5 w N � V ^`� = w Cn m 0- U Con U p_ C C) N CD a A N C)Q N Q� lLJ = LL N 'G N r CD om V V 0 C cc N Q1 U N o U J�4 N L3.. r Q N V Q] V _ 7 a Im U 7 m IL E �!1 LO ay �_ o 4 Z C fl C U @ o 0 -Y }� Co X U fn a U LL E US 14 -a C CoL E ua u cn qff U 3 � -J ? J J �--• J F C ~ 2M R p 'L 3 c� ro p g m O C a Cl , Y Q N !!) Q N V a) 73L N `- Q 0 OO r T z ❑. p S L d R 'a I (Lti o m C<S U r r cys u c7 p " a5 r +" Cu n v r LL N QI U � f9 C C) O ; C) N w N d) D 6. .14 ff1 Y v m v �N O Packet Pg. 129 1' 8.C.� w m w CL L) N Q C x o CoCL CL m e G� Q C CL N CL V N N to r Gcc' M G ! CL E � Q i G d r V � n c7 0 LO Ln LO O ° c� m p CL �_ v° � � o 4 0 o 0 N N CO sm. d5 r Q r N r o CoCV ❑ U r r 6 p a CO m Cu " �+ w0 .N I R Sl fn U CCa Y d) CLry^' 0 O U � N /yyJ� us Q] N CL0 U N N C9 N O W N L D. U@ O N L t] N N LA (D Q E R ® � C C N w O C� N v n O L) CL � U � _ c �p U 4L Of jz N Cn J CZ o QD v- m V 9 8 x O •� ��-+ dl Q L O D 7 N U LL E //��yy c c �' a 'O N V l6 Co a5 � p • ?r N O N O a u) Q CL O°� N 11 z N q1 �}CL 0 Cu � V U J N O F P C � L U (D m � m O +� + R v Un z v cn in rn U @ ` R Z ❑ r N > L o m s '� N a> .7 �" N v Q Q RCL a n o m fcc N M � Y o � M c�i cn r7 U r T-- r O O LL C rn O E m w m (D c� � Q U U 4 6 O 73 r C Packet Pg. 130 8.C.j W 9 = a C C CL D c U _� 'C w M • N O U U O N N _ N N 7 Q w d Z Q m r E Q a r r r TE 1 ZD a c E R V) M O U U N L [� w { LLI a O IL _ U �+ � LO ❑ 04 o- o CDc ) m r a CO ff1 U CV ❑ r r cU p O cc 7 N L ¢ j N L 0. m = N N Q1 U) c Q m v � � I 0a +, na�� 4 o (V p W Cn N UCo U U C rn t.d > CL N 9 C F^d C O p m O n U E �/� U = r a0l LU U! C? C �4 C) O n {' m c a o O Z (J - (j 7 LL 0 a z u �I o u0i a3: 3 3 3 3 a`tli w U N C) a) L u L (D ro m ¢ v 3 Cam c� U m C c 0 5.... N N Q (/} N N Q w Cn Ill l�5 p P U .fl �- 4 D r U Q d 0 C4 [) v1 N Z Co I!) T Z 4. V L `o m C N QI C Cz. I6 U x d. �. C V C @ N a O -p 01 ❑- Q M U Cn U C1 U r U Qf ❑ V1 M U N f� C7 U M U r N O LL f`6 O •� — (ry N R sC Ur B ,Q CIC Q10 O IL W U Co Q Packet Pg. 131 8.C.j 0_ N U m m o a a @ G� r r r E � Q A � L) r c� 0 U E c L. o L. ED L @ N 11 � O � = U m � 0 CL a U y N U U cry Z r n �v o T m c�i r o 49 N r r � b � — Cd Q C •L O 0 Co W Q> a �' C _{� !yl W m m 9 a U m E0 U N c /» LDL N N 'U (6 N V! VJ� Com 0 }}(D = m :3 U) a� 0- O N N 7 N N N N N 7 r@ L1. L CO O } Q �J J C: 'N C L O (U C N c 4) No (no O (� LL N U V U p m a V a O1-4 E m s a 0 ❑ (D Z a F rr//�►► d (� E N w .� O o 0 dN E (� Un cV Z U N o c a LL Co @ i m R m m . "a � 3 •�- � ❑ � N � o O o () a� `m 3 3 m m fn C] 0 3 ro @ N m Y o o m C m u Z � v w ro � N m O ,U 7i •U � 3 N +� a �•- � � V @ J N U IL @ U O O Z R {,7 N N CoCD t-^ CDU � 73 0 N Q 0 aN d. N U o N y 2 v 0- Z cc m N Z Q V N @ r L 0 � 0 Yy v � � n a Q N s o v o il a o a � � in tti @ N@ M U �"� U r r r- U S� M U {�' U r r r 'a CD m r a) C U- Vj [� C U 0 ro i� L31 CO 0a cn U (Z o QI ® f11 Y y U U E t O =z c0 E V .� O L '� ,_I � ca z ❑ U z Q I Packet Pg. 132 i 8.C.j r a 2 a o a = w C t=j 9 O U la m U O a Ca- m 7 m N FN to N Z c�i - U' � � `' Nara r r C C � Q I� U a Y CL x V E ECZ c fG L co N N V v LO LO b a ow Q s 04 04 i3 N r1Ni T z N o o a a CL r- r Q O r N r r fl7 w U = 9 @ 4-d U"I U m tom} y U 7 N V _ N ri m a ffJ N 4 0. U7 45 U �r = LL U "C a U N j r C N VJ N r N 7 L N Q U C � � N 5 C E R 0 c o O yit U N U V c F {) m N 0 a Q [d C N C � N U CL— O ca- a) LU w w o (D o o m a o_ n O a U) C a -0 U y G C _ 0. C C 7 N U Ca 1 n L 4/ Z 3 N O M N W Z . � `a •.- cn ds � w � O I m � 3 a a r o to J Lo a j� O LL SO 1 ? V O l� Q m 0 a rto 3 J � C •L V m m m F- o O Q 7 CL 73 � n L n 3 m n 0' c m m CoM N CL C Z Co US Z CL •� S— L o m O w G. L .0 a 16 U Y Q1 o vi o M v r t T v v U] Q Q O Q� u Ol O LL h� Cu c c o a) 3 aD C) V N S4 d N O U V U Z CD Packet Pg. 133 I i c m E c m E Q I r L � o U vi a) L c u� k M o o f oLO E rs, yr C: a) - w 4) Co a) O L Ul -Q O �' as .y o a O a) — U 0 al CM a) O p C G r T Q Q L O N C CO 0 p L O 1 IJ [6 _ EnS� Q) P 9 0 m .G Q U a) O U U) Q LI..J c C OU iCN ( o �i a) TO aQ Q V)lL ` UD 3"B 0 ) O ) ) - {4 O U . C O m C) vi 3 I-- Q c U O t (Dc o n L �o ' Q a) a) a) 6 Ui tm p C) C c Ul C t @ � •�L-0 U .N n U Q) U) Q 4- �s � o � A is +n a Q vi o 0 3 to 5Z3 e a� 3 a) CD U) a o M a o m a� O m L O ` E �. c' n LL O 0 a ^ .c o a Q O b C O Co a) U LL 4 L > o (n m m Z) Q o 0 I c U (0 m U3 N a' C) c c :3 �- m o � zi u 'D a c c v ` U d i O O LL C a) E t v R Q Packet Pg. 134 8Cj : \ / - g ' 0 t ° ® | k | w � \ c / qa \ m o E m Z = 2 ' kE 2 R a) I 2 � o 3 / | / \ \ . \ � \ � � o . ) to cm $ � _ a \ ) \$ 7 2 A CL § Q � ~ a g � ƒ 2 § u ) m E _ • m_ m & 2 O ( I § \ LE 0 \ O t 3 . / % ¥ u U e . 5 E , o . 2 m �x(D e . 2 » m § � � ) Cl) m LL � _ a-- _ { | co m - j - 3 0 cu m - / N -0 \ . � e ` | m_ . a) ® . o k) � j \ a § \ | LL E e = g CD | . � E | a) k CO 2 § = 2 % • :!-_ _ $ / � % \ \ k | ) o e .e c 2 c . i2 o % CL\ \ r } / | § « b < m m | c Pack! Pg �35 F 8.C.j N N Q I U v N U CO c +� C'J (D6 c U I1 .a) � Q L I LL z ` L . n O � � U O LO c � U) i © LO c N to CD C] ' N a r LD * Q r � } VW I cUi CO E ' N TCL 4 E O N 0 ro 0 LL W . a m o •� m o .0 LL I u- a m C _ c E O _ Q ro U . = a U r /`n w U F T I CD CL NN � N a Q — C N = I d ++ ' U 7 gS] ° Q m Q m I d a s 5 d U troi U c N Q Cu LL J I (� R _ O U Uy o I N o i ro ° v7 I c U L D "a U Cl 00 U m rd 2 R 5 N o (3 oLL � lo LL E c a N N (D L � I U ~ O N mCL N 7 C14I vj z ❑ N Q) z fA O O t ❑. N w o m i� N U LL a N _U o. I r U N U_ Cx a' Q a N +r N An iF x t m .1�re N IQ rvL� 0G - Q Lu Packet Pc 136 ht U 1 U r 1 Y cr) y SY] N N 10 @ I •7 C N •� Uru Y x p { Cl o O U ] C E (U O LU C O m Q � d V LL! C71 w ❑ a) v w i ILL Z i 0- 0 m C m 0 N 1 M ❑ (n s ❑ U) Ln a LO n 75 CL a) ry 1 N 7 p ❑ T 1 ❑ � p N 1 N r cx m r6' rrr � r w La v d1 w a> d N L CN 4dJ � Q I o 4 W (D W v m :5 - R U _ _ w s- ,L N IL Y 2@ , LL w O U Q� E O ro o c E 1 = i O 0 n o = QCL = Q {� m LL-- � N , 7 o O ' O .« V/D > i�( C L° n c 1 O U 01 rye' w U c , @CD 1 U R �+! N N r N 1 E a 1 Q a3 U 1 O 0 mm W ro m N L) C 2 LL U m m` U (a m L F ai cu uj m 't co m R 16 x 1 L z 1 0 0 E L a u •v m T 0 1 1 r N U s m Y w rn V N is E �_ CD a UU �] � �_ � 1 ❑ fV r ch Z (n O ■ p a 0ft7 y t U s. 'n LL (D U U N e.} a d_ a r j m �' Cl) m N O � - 1 U C a) (O pa LL a N C W v m U a�i c (D Packet Pg. 137 8.C.j n N N 1 p y U n U l N v M 1 N ++a 23 E I °' do 0. �jvi I c 3+ C m o s Q c ° 0 `� O �1 4/ ^L W [ LL I ° [ � U Q � I © Q a LO _ LO [ (D U 04 G I C U 4 tl7 [ N ro (.0 I c N [ r [ a r � I IV Ill -0 p_ n+ [ w ro L ua �-�•I U •m LL U I LL 0LLa v C O G F Q e=+ Q U U I N I n (- Q S Q O V a r as a U ' U N Q1 0 Q � �C (13cm C E ' a � I a o o 0 16 CJ) ro m I U7 a LL -� U m m , U (SS m LD 7j 4• � •O 5 [ J Y fk 0 n 2M C) I , m 1 5 a a > N m (09 o I c a d Z (n 2 Q U) Z o [ p L N Q ID Y Y 1 s N N C] Y a a I .o� y 0 N U n a I U +r e C I (D U E LL -lid 1 W O Ap ftl 7 Q ffl [- 41 \ " ca m O v o fa Q m CDh- to [ Packet Pg. 138 i E 8.C.j U � U U CL co L N75 1 W N ti 4 F r U U F u cox N a m , c r r r 7 C Q I � x O E I p E = Q L) LL E CL I � ❑ O m o Ql I ❑ (lj N LO Lo U U a , O N v LD Ll ' ❑ � I O N fi I r (D L / a_ I �, U) = ) I W C 0 U Q. w m m a N I jL cv m Q O ° ° m f] U a co U m a� a � ; = m U n U [L} N = = V � E C o U C I m > M y O n r Q M E cz I r m Q1 !n m cu + U XU) a m N p I J ) R([5 E ° 4 O o . D O w m p a CO N O 0 m L I LL E U7 0 + V 'a m L o E R r (D o N 4 N N I O CA m m E x J ry a o a `m a cn E m m m m m R E ° tu E 3 a 0 p ' c6 0 J N N •L N co m 9 C N I U � N cn m L) i N m of a E t� Q c N � m a a I Q n a0 IA > X z z O z a fA ❑ C N o r Q N I c N O r O c7 N v a ° j Y r c ' a. n. N V a 1 °. ti Y LL o N m 0 U p m o o ui co CD a cq L0 r p- •fC l , c r 3 m a) m ° o ur a� U a41 O �PacketPg. 139 i k x r 7 V Q C ; ' Z 0 Z n ��. •�j a r j N y El N P'7 .a 'C3 ID O o C 2 N cm I � 0 o w_ a� Y .. ❑ �° o I ❑ LO Un LO a o a m04 U O C N ■ Q) CO ❑ r U r N ' ❑ � I N c ■ m C m 01 �-./ N � n(D N I aL W U N Q �/ti q� G O I W o m o (1 Vl c m O uJ v N v m om m 13 r LA G7 K - m 'O N Q Lt. w co CL ++ �U ar = ■ C o I o L• O mL v � � "' �, � > Q7 r N 9 O s Z �. O Q a) U m m N o I J _j m z f3 E L7 0 m '_ m $O 0 O w ro m (n m` n O 6 N cp w m a7 I o 0. ti LL E m LL•U v 'm i a a ❑ m m L Y e + m d Ll N U N •1 q O ld 7 Ol ' I Z lam, N } m u 7i U ■ '(3 4s O (D 3 Y N 7 'Zo co U c6 T ra 0- }} U LL l.L Li N LL E LL p 72 � � U N ` a � � O Z Ci5 •a1 W Z J r I J o C U m n G u N (6 3] l6 'ID CD 1) u. N jd w b) Itl V 1 C'4 Q U w o ■ - N q -C a ul LA (� m r o o r c` Q ' z : ❑ r a to N ■ r O v CL ■ N 61 m U X 6L o m U u f7. 7 U d. N f0 0 O 'T j N Q f']. o Lu m N M y T [cS r [N w N N m S`+ U �] ❑ . r � IC ++ (D v I o — E 1 y I i. C .0 LL V C o a V 7 C p[3 O c U a z I m La" � ❑ � Packet Pg. 140 � E { 8.C.j I C N E U } N V- a V N -0 7 c i a as I � ro ° :3i o o n — CL m ■ a) N z z U F a I p m a U U N N ■ O E c LL C A E Q G (tj O o O 2 v m w n7 _ co W W L O p -u I 0 air Lf 1 �, I ❑ m Ln _ V 4 I O Ln LU N U i A C v [ W c (� LD 1 . r N N 1 r o m 1 r c � Li- c c O I ;� EL ID 0 a a 1 V m X_ Q7 N I p 7 LLI m y .N f6 O t� d ■ L-L V N U Q�Y �. r ° wm a O a '=�ry�y U m ate- ■ = N ' N V [+I } �) _ N T_ N F6 cV I 1Ff`17 N = N f ..L. N v o I�U o > a�i N ' O tan N W O _ Q � I 1 V 0.' U N Lp O t U m I O m n c z d Xw co U R rG V E LL O I m a o z C (D G 1 O w //O� NL O 1 /�A @ N N G O i5 V/ V3 ��nn I 41l O ` LL -per N U C V V ■ U V C m 67 ro -n z I O d E 3 x N 5 m o ca m m o u N o U I o o p o N [a 0 J o1 d q� ■ �_ � J J J R 47 ❑ .�- O to i6 [ ❑ C6 N fn td V V Li ro R [L LL LL UL LL-� 0 g rn U m I V m > s d U U Q I U C '(q N •L -Q CDN 3 I w r b .� 2i U O G) m n z I m ' n ID �' z fA r U U 1 © 1 0 l V n7 V [� cf N r I V} M U r U N S4 c- •� h1 i 0 e 4? C E N I E 4 0 `[ y � i E } a O C7 � 0 y � � � C @ � ■ � .t-. N sue. C L a) ra U Q � Ico m Packet Pg. 141 8.C.j ■ a � 7 � t U m O � ■ C NO ❑- t� (U ❑ c s a la ■ Q) U CL It LJ O N ■ m ■ � C CL 2 O w I Q1 LU a f3 C I O ❑ in ❑ N o .b I ❑ LO e Lo " CL � 0 I o A N r CL r O 7 I Y A o v C, A c C C N N C N N E N aI^J' N LOi o ■ Q'- W 2 C n A i CL I � ■ O @ Q U f ) ❑ w U0 I LL] 1� m a 0 N LL ■ m c 7} Q. j LL (6 N LLo (Z Cl) ° Q ° L ■ LL o N o U a +� Q y7 C-I t N N Aa ULL ^ m 3m aNm �� CL O (D I d) U7 n Cz N " _ ❑- U " CL 0 m N N N N Q I = N N V � I a C3 ■ u aD (D 11 W !! E N 4 I I w C iU E rL CL � O N � c6 ■ 0 a U N Q) rA m� N Ca a O M QN C (D a O o o r 4 E LL O V 0 CL LL E U A U C A V C C- G] se N A 1--. ❑ C ,.+ CD 12, 0 ❑ " coO J � Ca I O `a C) Cn f6 N O f2 N ■ Uj J N o a E a m m U cU o a @ .n- I U LL LL LL z J O V � " -o � � •� U J T F I o J 2 1 �} a In CC) -0 ac d m a sn m V3 N N U A Uj L :3 C!J N L. ❑ g d Q L J C7 a' Z ■ T U r Z D_ A O ' .t v N o �- ?L CL a CL a u_ m U r r r •� C E41O A O C1 Rf y A +� f0 m CD� A_ .� {G f•) r L CL w d d U C w C v r t1 d to u U Q d a '� Q Z : 6 Packet Pg. 142 8.C.j u uW C mn CL a = o o a c LJ C Ekl n F { Z N ~,9 0. SD A C Y .a V Y N 4l iV O cn I ° U ❑ CIL� 0 N v u T U U I Y � p 7t pO N Q) CO Q N M [? '- N � ❑ � I c N 6 r Q1 I US y 1 N n N N m "O co .I C S i cv a) o U n CL LL 7 I L N Q VJ `a as I W fZ c N to V m ld U qNj m _ m Q " 3 m CL +� LL O N N O u > > I E O - N N 2 U � 1V N N (V I N L7tlU UO m . N O � CL r ( } Qo N0 N w+4 L) C I O 1-4 L) r O 9 a �17 _ •F E 41 m , U a O m o I U1 0 rn O LL *y CPU cA u Z 4-- (� ■ -a i3 O� J m s L Ui U) fn O o 3 o I o m a n m m 0 0 rruu io m m C m LL LL tU u' LL LL ' $ IV 3 ? 01 Jco Q N " U �_ _ I s ro +� to o flY ■ +-' C- is •'" cn to U Q) U} U fi j U T fk 7 N ' N 0) d - N c U Cn L m ; �, I r 3 0 © C N J Z (L p V LL CD o N M U r Sh U Q I a in M U m a U .-- � a •fC a) o N ro I U O a N m " c c c t aZl m U o N E d s U u U U w N U U O Packet Pg. 143 8.C.j ❑ UED �pp N N , U N v . o u ❑ a I ,, . Q Q a N ZCIL , J n Z m H •� U N � � , I � C NU'= x � � U •O � cYi CL (d O cai m � sue,,, C � ❑ m m V CD0. � U ❑ O a) I ❑ U7 c ay N rn LO 'dca'i Q ami Q 04 Q 47 U I ❑ U P a r N N M L) , ❑ r r a I N T- a r a) E C 'on -N :3 N ( U Vi N U l0 N "W ami LL O C(W� � Q I a (D ^ /1 o W V J m X_ oNi LL � (D co FL C a m C O na U a U = a Q. m NUl inV =�5 ❑ a N , N U IL UN NN N O I o N N U 4} _ C > U LU a � d E �. m O a m m . O n o m d �n a s m ■ 7r, E a R �✓a E t6 ❑ u •" c U LL -yq U LJ L @ U) N rn m 0 0 3 N ❑ a , .° to LL to rn rz m v rr7 J .� v ■ p a N Ltl N Ed © m L m m LL E n C LL LL LL LL LL lL LL -} "O `g O H 'N •L J F I O U o a�i f/1 , N I C a� +- a , n m m a) m U a) cN '� LL a U) cuv N m I M c b 3 u ❑ d w U d O C r U Z d ❑ , ❑ -� _ U I N O O LL d rn r� in c�' c.) � a r •fC t6 I c ' 3 N cn ID dJ yC �t51 _ I co 0 cu f.. Q L (¢ m .fl ro , 1 z C N 0 C U Q1 CC t. 41 a 0 V L '5 I W 01 7 a+ L C O Q Packet Pg. 144 8.C.j ID j N 7 O O U) ■ C Q (D E as CL a m Ul U "C7 C CL U N }- ■ n � U F co s N ■ ■ C ■ > C � C Y ■ U x Y IB O " ' 'O ca N �' � �� m % 1 e �I g CY V LL w I LL i �' a CL C I ° ■ � U n ■ t w N m ■ y NLO `6 o p � o ■ (� c n " n `o ... N 0 U � 3 m o w oto ❑ Y ■ ❑ Z 6S U r N cli ■ N T- n ■ N r N N O x n ■ c� mCL �+ O L N ■ C r c a) gy�m// O � 1 n�4y/)01 .�J L.L y ■ LL 0) O 4- rt) �+ N N C7 N W 0. W C r NN 1 Q r/1 �yui O7 I W �' Gl L ULL m CL V c •� N N ++ I FL N U CLU I LL O N N O tll U. U C I m U ° //wryry m ° cc � m o O $J V co U N {gyp I V d U N N V C� O r N N r N 1 N N MM V = ■ V IDO ■ ' y U ram E O 9 N I ° CL :i CL 0.0 r E � =1 mc Q9 f E �J1 Lq o 1 f6 cn f rn —J 0 ■ J f3 E ■ a O (b O m a ' CO a v o (D O v rn m a) LL cd v P. ■ �] U .� LJ EL C 4. N ■ L 01 57.f1 y py ,F,• _c 4r t c rn V _ GL N {/y C MSS•- S� U U ■ @ Z m r N 'Q t0 0 C O N (I}1 O U ol W 1 J J N -Q O OC E U N ■ !`" 6 O U 0 C) 1 U ■ U 1 U a E 0 x d `N 0 0 0 U r a, Q N 0 N N zn to CV � a [n 1■ .0 a a n u U] w i (� 2 3 N a I (� T 7 m w 0 0 ❑ m U U z 1 Q a )( T rL v! N N ■ O a m �y Q U 0. N a. r U X ■ w O V L1 0. LL ao fn VAm 0 E 1 OZI IV CD ID ro c°1s 1 m C c� r S ill A O 7 0 U O O '� ■ l]} CaLfl- O E m U ■ a LL 0 Z 7 Q O Packet Pg. 145 8Cj \ | % ) ! § 42 _ 5 ® / 5 % � t ° j ) \ § / k \ co \ q CL m 2 0 LL / ® ƒ c / 2 • / m | cm a / 'ea � ® \ m LL z .9 /) E n e ' 3 m m � ) � \ _ cE ® 0 \ L . QU2 # § | _ �c 2 \ • > . 7 / f CL ) 6 0 E k c _j . \ m k IL a) % t © _ q 1-7 0 LL [ w C) . . g O - 4 \ '\ \ 0» \ & \ a / \ \ ca _ � ^ � s � [ - 6 / . � § ® ' \ cm CD A * 0 0 )] m / 0 cq k | Ti. cu ; ] .. . . . § / $ S E / a E � a 5 3 2 u J c = /CL �A,/ 0 k Pack! Pg 146 8.C.j U N w N ro a m CL ?� 73 Y m Fm . c ° t a — y o r ++ E a U .a � C ■ Y �j d g 1 Q 0 Q C Q U m ■ C ~ V Z w W d Z w 0. ■ O m U ■ U U) 1 0 m °' � LO -0 d J ■ N U to ❑ a ❑ r N C N U LU m LU m ! m r LL N LL N N N N co (D 2 r� lu ' V V o UI (SS O f� U Sti U Ea ++ C a� 1 ass Q m c O m Ca D ■ �/ f6 U C O V m 4 a ¢ U wV O O r �� E O . 1 u w ^ E CL 71 LL ■ a CC� /�� C a 4— ■ O V) SiS L7 v J = v 4— CG 1 @ -m 6 O o rs o U U L. m u 1 U C U 1 o F 0 . E U d +� s ■ w En V z {n r z fA CL CN ■ O a m LL -C a Nif X a) Y ■ 4 N (�1 �O N Y Q X I a) r- N N r ■ d N r N i E2 t4 y N W M V E d �[ Z3 C N i C o Q m O 0) € e IIS O C!1 CO z sC Q r Packet Pg. 147 8.C.j o m 'y ■ m _N N � m v' N m m I � a a`tli v�i c o ■ [0 Ep H •� m o ■ M o + Y U C I tl C d U � d U E z Y o ID y a� a 'm u ro Q a W o Z �d r d w r U, � U m © U) I U�7 Ul) a LO rL ❑ r � ❑ N r I T W Ccar m CQ G . Cf3 'a C m r mto C = W ■ (D U N [ N L _0 ■ Q am ` (D o LL I LL c, C ■ _iD p N U C: N I Q1 j 0 c r 0-' N i� o u�i U Q N as C , uN <t ■ Q V �U r ■ c U > ■ p 7 a� p 0- o a b o J o [ i E U c ' m '✓3 ra p 0 Y cn o U I LL Ca m ro ■ O eu fG m3 r LL a1 J r ' I U ~ O U d cm rn 0. m U3 i I CN z [ z a� r Q) y r I o r C 2 m f_j N c�i a o. [ u Y Q. c� m N ¢ a r m r ■ n. n w m m r . C ++ N 16 U N 1CD da UJ Y t _ LU �l N Cfl p O r :r G4 m t- m m Packet Pg. 148 8.C.j N a D I N U U _ U M 'N ■ M ._ ■ N �N w M M r m I N N m a m V w " — y0 r U_ E I E a� I � c U I Oco Q d 0. m rd N a � ILOM ' LO _ m I C � a cm l c U r N E i m C r CL 0Y N I QV71 L7 IG N @ Q) N Um ■ - .UID E Q E �/��j " VJ N U Q /W N N I N L W " Q O 0 I lL w U..� L w � m o :m .■ m a -� m o R +� L- m " _ Fci #, r (1S N Q 2 = a , a 0 o mV a] c a) 0 °' r-4 E I , '3 a E o W G U n r R (TS ��■qq O1 J ■ _J � fa \V Ea ■ � v ■� m O ■ O v O I co m O c LL E s co U Q y 1 a rn 0. Q as o_ o I ° m v o U C] c N N Uj I; QY m 2' 6 m m C r ay ? I m LL E C CD m � m ■ e � m � m 7 ■ criLl S[5 a o - Q z z ■ 0 0 � z cn I I O ■ O = a = U- j N n( U d. 0. N U v W D ] U C O R .SC O _d SO b °� ` ■ r ro pCD `q 0 o Q UO 0f3 Q Packet Pg. 149 f' 8.C.j U I N y a 0 ■ O � 0 l3 U_ O ■ y (6 T p Ol U7 C� CDI � N � Q � V.. c6 (6 •� fl_ N q a Q G N F... V N N E q — U 9 U O r ++ sa •-- O c=i I N N z c6 d [tl U = I cc ,O C] a Q C p O O C) X Q O 7 y 3 i c Q o LO a ■ v U' c S6 is cj a m .0 N UY O- O I UA Um N Q 0 m o Q N Co P q r N I N U V C O y N U 2 N U Y O 0. O I ..1. N " (!) C wM N I MWM a �, -e b al N N ; W (L3 CL �1 LL LN [ii N N (� 4= O V O � '�1n1 U m � � n� Q. `p ■ I=�I�1y a U m N � U N " D a I o Fs1111 O d] U O W y C u�i _ rn J z " R C6 E �1� o m ■ m w Q m o a X c O t I o m m LL E U m o � Ca O v "a O m u0i o Co " `o m m m m O � 3 y m cn ? O m f4 U. o LL Co (p N }N LL co ro a 7i Li- O- ? m i 0. U- U- Li- N } O01 U e V 9 Y G> OQ N O N p- O] w X Q� � �. ?� 5 •�15 fd Co N U 7 Cn N L ([S m m o a o g CO N o d CD X z z rL © T z a to N N O ■ O LL '2 N Q�1 NO O -p V U a do U .a M- U N O { 41 (D (D I (D N N s '� a G O U y fI1 U n U 'a] ■ 6� G1 a Packet Pa. 150 `L O O N X °a. U N m I w o Q n m n ay D ° O C v ar o Q r c` m r '■ c � l = d E I �s U a; Q O G Q 0 R � aa'iCL 0- I L O m w LO ❑ a a�i m I ❑ U} 'm 3 m a = Lf) _ CL CL ° -0 N ¢U Q, Q Ln f9 " s4 0°- o u a m G a o � U Q N o Co U � � N I N • r -o ■ m v r Co ❑ d 0 Q N � (U Q c� L3 IZ ? a S6 i ry� LL U V) y Q I L L 3 U V N N U m Z '° X :Em d C r F a CE U Y a U N I "' C4 N ' m ° c ►�— 7 b aai I O w +� c 7 0L E O � c I Oa Co ai ' l •t' ��s U W v v3' o N 0 O U O Q O m a .V w U t Co 0 m X o +- P O O O w Co J J J J o O v N LL ti° ro tt5 m fG 3 LL Ui I LL C4 LL LL LL 7} c m -j 3 3 m U J J m U F m n In R 7 m c a ul L Cl 2 ❑ r �_ c z ❑ v Z Ll. U V N I = o ° p L ti U 'ti' a NO -p Cl N � Y LL CL d I fn f0 C7 U Co M U A ° u I (D E o � � o c � c ro m m o c �' Lu -� v 3 Y v I ac x ro Q) A 0 , 0 CD c U I 0 3 I Packet Pg. 151 I 8.C.j Q N as a N (0 Y Q) to CL LL y +- ID I m U U) :3 CL m ?' C� N ( o U U N I M ❑ r c` d m P E P I C A .sc ■ T.C -Y u 1 'O U N E N C � a O M O ■ Q} (4 25C V a coI F �a w n ■ CL C � ■ O 7• � a�i m (9 ■ (D o 4) U ❑ O ❑ Cl) L U) C `z n (0 a n U y Lo Z5 p v w 4} o N .�. L) p I G V CO r n � •�• U r P � N r � CO m I r CD N P r P D Ql r � C 0) `)Er E 4-1N a) N U �_ ❑ G1 i LU @ m r m ■ m fl. U LL a a I LL O 2 fn - CL ■ V, a U rp L @ = N N ■ C O ++ U o z y m (D CN E m I o 0 W E d :c ro p m Q1 rpy ■ p W O LL E .v m U U ■ 'L m U m ,� N t � I6 .a-.+ N .G ❑ � � (n oU I cn oU @ C7 m ■ � � LL o i ■ L ■ 0) x C o c } m ■ U LL Q p ■ o U � J J � I UJ J Z J tl1 0 r m p7 m N m r O N rn M Q N d U) I O O � N y L U m P (4 N U mCL U P ❑ U) � z ' ❑ LL N z a I 2+ J O ■ O ■ 2 o o a m a a I r n % ° � - Q am a u_ [ll o'AO N m c� r r.. ■ ao U) [h U M c3 n p a ■ � ■ O E .d C " 4f �6 61 N a) y �� E U N ❑ V Packet Pg. 152 8.C.j N I N C LL 41 � o n U m o CLId n r E � � I FD FD •� x 'C3 j,.0 n Y ' CL ZD- E U N E Q M O GS d} a `o e 0 CL I U (d N a N m Q U I ❑ Q Y Ln Q U o U a Ln 0 oc�i Q ■ Q to 0 r I9 ■ U N N � a ■ m r v a m 0 a m r••" U U E N cmi [L N o U 2 O N rL I IL `N L LL E U f6CD LJ C MW N (6 N E C L ? U (6 rCL g V U U S] @ " Q N U ¢ U V \L N CAN m E C 71 C Y O Q) In U 1 o E mvo d E61 � J m z � CU r a) LL ¢ U ccLO E U E L co L u Z I F n O O o •- O D Q� " o •' P O O C m J o J CL V I m m J J J o O m LL3 LL cmi ti ¢ 3 LL C N � N 3 (9 m " m -� O O O m •� Fm- O ■ N � c� cz @ i O a a c o rn b V � � m` O g d Y Q z ■ O N ' N c� z a (� ❑ z � O o s c a n n c n n v CL d ci LL r U r N E m O 0. N CC 2D N M C? .a o U O U '� " CDN V v U in z ■ Packet Pg. 153 8.C.j i �❑ Is�O•�� Nra e =r Qu� � I`II ❑ss(� V�U�a r�Q m CL r D NU r MaYU°' Z m u m U Q � u�@E a Q�d E U nm fl -0 CL U) `—�Ono M aU N N U o NV a � i CO ❑ O [] o I N ` _m y, r m a 67 O c O o �+ 76 - Q1 N M a? y N N `` N N UNi a U d N U7 (6 N a u0 0- i o I a u] ca o m I LU - Y cl coV @ Ll ■ m N t U U r G1 .O @ CL ■ U_ '� @ L L,. y � (aN N U LL vy 0. N C T N U rn N U) N I N I � Oiz O C N O > a 0 m N m to m m O U a m °� E M� E a� u a o c 5 v J @ " VO a fC U) @ rn J m Z C a rn Z ■ O e O IT 0 :a U) m m F o cn 47 LL N U I U) z U. cu 4- (U Q o_ U' z° `5 Y o ■ N p 0 0 3 n 0 ■ m m = J o U J _A O m ' m L u. @ L C7 id f3 a 7 u, C13 N LL LL LL ll.. 3: m o }} ■ J 7 g J N ❑ J U J ..1 J 0 a Y rn Q1 U U sc N 'in 4- N ` -�-` O a a m ai 0 V m v ■ N (U O U N 7 O N 0 Q o I cu N U m N O g d L s m r ¢ z ❑ m z a fA o • O N 67 fl- U ac ■ o d Q a Q_ N N @ U .Sc LL �. m N O U CL CL rL N fl Q 0.N tl1 0 M M U ,- r N ■ 0. - aa)E c .c LF c m °D af°i •5 m N •N oo "= M IL o C7 0 z 'CL o � I N CL Q U o Q I I Packet Pg. 154 8.C.j i w u m I a N n�5 m ° a' m r ❑ a p m m y �? F a � 3 a a o ■ m N j o ++ U- U I OI U U N ■ a N W , Z = C ■ .� , O L6 U'Q) I as U•Ql E co co S�l [L ■ LL � 71 a N M O ti fl r Cfl U N O N a , C r iu r E ' C p '6 17 07 ' [B -O a Q1 N N N 'Y7 «� ° N p eU Y O. •u U W N a N N , C O a La'l (� p LU m m I LIl o fL m a�i rn a a I LL c w = U > N c� N _ a U U N O o Ur ca c v N i (� m a U _ _ ry ■ cc� N [F C®U 4 m O /�� O ■ O o .moo m d LiJ"' U r I N o O b U) C I LL lu W_ ttl Z r ! �, N E ■ V m uy io J fl- c ro N }' S6 cV U ■ U {p 4(� {D m o ma p p •01 U J J J � I U J � F- •i 0 U Q A E V I U m x d ;r m p n ro , p u -c k u u (11 rn U Ucoo a c�i rJ y N N N Q) U) O w Z V Q} U U7 N •L co m p N Q r SQ6 Z CV I � O ' O o m U U N N V R ! Q `y O o, v a V U- p- (a U LL C Vj p M U t+7 U r U I o N m U m U m V N O- a" •fC d N ■ I o E O m N m � •�;, I � ur rn — � TSS Oy w LL rn ■ @ cC p O C N N C S 2 Z D Packet Pg. 155 � 8.C.j U 5 U Q- U Q CL I a 3 �_ m" F " a ' F r U N " L` I � Ca Q E a 2 E I '� U'N = Q ■ Y m 2 V f� d " W I ) I N U N I O 4Y LO U Q U U ! " ' LO N N V o CL N �` `_ Q CO ❑ N ■ ❑ CO r N o ■ o r ■ � r a o I (L � Li Q1 C/) 6 LL, m I w m m u L a CL3 Q Q EL U m 2'I u- U m rn c p °' � _ O = N N ■ d = N ■ = V cooCO ■ O h`1O O O O ca ■ DY @ ■ O `' °O cn cn r b � v u_ n Q ■ U CL L c ■ L g a � 2d m +�+ O � z O O co 0y m m x rn U � I O `o CD N m " LL 1 w Li LL a I a o u c J 3� 3 a 01 F 0 U U I Y CD n a fl ! + O o. r a 4- m U CD N u U 3 ■ p ° u a w 0 i ° _ _ c� °' r m r Q z I as CD Cq N m N z a fA I o ■ O ■ C N e3 v Q v a fl y o —m6 and a a LL N a m m cn O m N r ■ a m M U r Y LC 2 N ° E c ro ro a ro ` ca I s. a ►. x � � v r o E a c °o " 0 `i Q Packet Pg. 156 \ / | _ \ \ ® ^ § 0CL q0 « Q W Lu | o ƒ ] ƒ LO k \ LO to Q , / ) b i LL \{ 7 k I § § 2 ! � ? 6 f ` ( \ 7 S o � � ) LL � 2 R j \ § \j \ a mG ' ± q a "C } \ . ma) f Ocl ) \ C K / � ' . u \ / \ k ) | U) 0 LL � \ A \ to 2 )j �\ E - j / 3 a \ k E $ . \ Q m | g \ CDK / \ • \ 0S 2 a $ 2 CD 3 � 0 . o \ / CD _ \ . E 7 en ® 2 _ ° c n k | J E 2 m % § E CL . Pack! Pg �57 8.C.j U � M — as 40 m I N m n Y T E I (L U � E U ■ U .a ❑ c o I Q O Q W I LL a) a W f � O co co 1 � V O I [37 N L _ 9 Q ° CL C v Q) a) N CO ' N O 04 CL r w m � o a c u v 1LL 2 m M c� J � E vj w 4-1CL U G) VV��.J11J CA I T- N N L 1U ■ Q LL m 0 7 U N O C O a Q V �-- �_ I + h— H() c 7 2 O 0 lbU N O .fl d m M q' -j U + J 0. f3 (� E o O a ' ( m O a ai°s I LL Z3 I o 0 ■ Ya 0 v a co `° I ° � � ° U U m F .L 10 U 0 ■ L 3 _ c 0. U � � z � ❑ cn r z to LL fi *°1J c7] ° r N U n I o N CDa N m r N w r F ¢. m CD I +r (D v m c E u cu .I I IE m ` a pa [C4 (C L O N o Q Packet Pg. 158 i,. 8.C.j N N a) I �_ U M _ ■ M N C r w ■ C w m Co t N M a) a) - w I 14 a 41 _ Y o ■ r ++ c U � C U G E ■ d 1 ■ Q T � � d w o Q W �n zLu w � C1 N v Lc O ❑ U) I ❑ b) vLO _ a n ■ LO 76 a LO ❑ " � N r I o ■ N CL ■ . r WI w Com r CO c -o ■ CO iu N = v �+ n 2 y m E o N P Cl) to ■ U uy G) S N I = N N i ■ a a " 2 Q (� *O N a+ WJ a� N LL ■ ID N Q C U ++ m 'm o Q mc' 0 � v O 0 a Ca w a p I Q ' m N I — �U o ' ° c m a) E mCL U m U N Q1 Gnu c (U r R o FL ■ � ■ O a 00 -6 Co Co � I Co � /�y E � ■ _C m m m n m s m y O ■ C'� I 0 N 0 O m U- r E I u i5 r co 2 01 0 R U `a to rn0 CCN CD w z Z ❑ ~-- I � O . . N U /3_ Q. LL to i E Cm E m t + L CO FL E Packet Pg. 159 I 0. NO ' N U_ r M f L y Qa GS r Co (4 1 -N . — N N a 15 2 U Cu U ■ C) `p a C) ■ U ■ �, G d 3+ v'� ■ Q v '� Y O ■ [�� O m �+ C C m ■ G a�a W 1 0 ° W L � n o ❑ { ❑ 4 a � CL �} ■ N c7i CO I U04 LLJ I N N m y j .p F m O Itl Q LL. Off] Yn Cu F y ro w N U � a CL V_ J} N I N N L r� �./) a ti C _ _ O �•• a) (� O ■ Co q ++ U Co C 1 n o_ oN m Q ■ Q r V }^ a U 14 C > CE ? r L 7 1 ( '3 �2Q Qom. O * O n N E ■ QD p O U} c m ' ) m o U m U LL ID F m r 1 O 0 3 x d N zi O m � a ° ■ m cn m ,`m E ■ N 1 U V3ol •� d rn m F � a j o O s •a y F n m .� N w U LL U N U N U Q q fs "' r d N U a Ia. _ fA Co 1 a U} r r r O. U7 dl y r r ■ 0. N (Q 1 a) w c E O 1 �m � M w o U m a p�■ N rn L Q Qj Lo a C O m r N■ y r Y lq Q r Packet Pg. 160 8.C.� �t♦ �✓ u , Q i6 Y � U � � U Q y E i � • co 0 COD � r z a (7 � r `" U I OC N c7 N ■ O Y (7 Y ■ 11 _ Y CL C 0 N W/r�� d � O o m •■' 0 U O N y i O C y Lo Lo CL a N m Lo O r u to 04 ECLN m I 1 a o V) y d N U a U Q O O N Q Q C 7 N d> L @ U (� w2 oN v 0 N L co CL CL U p U R Q U 2 Z N N r v a) N +, N HU � ° � ro > o c ICL o � � o QQ m a� 71 W R m O Q [ . O {] 97 O N U Q , V '� 2 f` 1V111 �i o m i fn n 3 L +O+ S4 t m E o rn , f6 0 R 0 Z (D m 'Q O N � a I■ d vJ� N Q o fCn Y C O 410 m m co ru cu V l4 Z a LLli Ll N c N O N tj v U N ay • O O U�1, •� V ; 3 ■ �4 N li _ U rl � a N I .L ,� ..Q c 2 � m I N o N L U VI cli ■ Q N N v r W Ll LL a n� cq 10 n10 CQ . •fC 3 1� tm O CL1 I 0 O c O O 7 t • y f� N 4U p N U ,SC .�- t? L C N O I U U) b � Packet Pg. 161 8.C.j N I U N 7 3 u � ..sc N C t U a m a a a m C n H r• Q U o U a u � Y CL N {] U c M E chi G a E I C w n E cra Q M = ro w a L „ W L LO Lo LO I � i aN a � � o 0 o ■ aCd U Q I N © SV ■ ❑ C N ■ r k I _ +� U Of � Q Lij U N m a ? (7 U E a 3 Q n a. co +L+ 'L LL U o a) m c°'i I N ma ci m U 2 m c UCNN U L!J a a U 0 ■ m _ W J z (� E 0 /O� o N q yr U a r o cd E: °� ■ +� I m Uj o r m S� a i O ■ z m �e I 3 cai x in `n 3 `o _ tl O J O 0. Q n l0 [a ro @ r o co to a C 3 3 3 a ai ElcUv a°t Ol J I U J r 0 U la U l N N N N I N Y U n _ V 47 a� o E (D a U a C -0 .c a [n � N Q [6 L m a o I c� r ■ s- .- ■ T O '1 fl' a U CL N O 70, a LL 2 "6 M U ti [o U r I o'rn N U r U r M GO M U Y � C N .G �, as � N EC C � �' (C `G N � t 3 N N 41 13 () 41 m +�'' N z U p Packet Pg. 162 8.C.� 4 tT v CL 71 V O U ru Co U [ N NCE O d c+7 ti N ■ Q =1 E 0 U C Q 0 Cu o ' O O [ Cu _ O U 0 �c 8 N aNi (A u 0 a ay o �. m ■ °' � o n LO @ m 3' m n [ r r Z Cu U d i 0. [ CV CL M ■ C v 0 ID a) V J C w }(D Qi " LU "C �7 r _ ? N " m LL U N m v m .N.L ' c o. .� .n a. t LL ❑ m a LL o U ° N U LL a = m CO c o t� ' = Co C9 N °° N �v 0 N it 7 U N co Co N U ' N = N N ■ = V N [ 7 U I ro / U/�� > a O (LJ N N N -d�••� Coa ID _ as J ■ J z � E " C VJ ° ' C _0 4 m y p a V Q_1 O/ U LL U ' C} a 9 ro N a +� D (� r ' CD r� 0 2 J m j fn +� u7 0 `❑ 3 m o m o u ° U 41 J 71 U 4 [ U7 J ._I .-1 N O 7 4 •� Z m m N li iron U d. 0 LL LL LL LL � c O N N J J J r •L v m ' m 3 a m a Q = Q c fn in L !I N N ro N I N U ' 00 [ a Ct U U x N ro r ro N f6 ~ r Q o� M U M U N M aD Q v m U a N a Z ' ❑ U U Packet Pg. 163 i r c �_7yy T rt I C � z F R \,J U L n u ■ N ++ N , J U Q) ¢ 'Y [ V Y N LO LO N cB O u ro I C C N N n' CO O m i N o _ w I O r a u m - ❑ a l m C N . CL U ❑ � N I o a� ■ L N N ! Q ate. ■ � U I Q o m ro m Uj a r Y V 2 LL. O m v O N [ LL Q m U N Om a N T- x N d _ N 0) 0 I U C O M ' Q N .O .. O � I � 0 c N o p a I r � m O �' >, w Y O c fC -� � U_ � � o v 3 .0 c Q � •0 i W m N } co 2d U A N U U) ID L C v I U UJ 1\3 V1 v J d [ �) J W •L m [ cico p � y E a❑ L m �y [ IV ro LL im i � N V m •� U 3 v c :6 = o` w c Q? Q S] rn o y a 4 I air " o g F 4LL r , d 6 U Y �C �c W O a a I o o M n a G? QY [ ++ [ Q O O (� cts N U? as A U w (0 0 � � © Packet Pg. 164 s.c.� i U a C c (U v m ' m LaA. n ° a a`°r I N a ° u ° CL z a3 F ■ r z z ° +' o f o rcoN _ r a C ID. — co I o m ■ n u U ro ■ O o ro ❑ a °' ° N o. m c O Y p LLO o a N € z m L 8 z W 04 C O m a c14i Q C C .a a a7 c�i r u) ° v N m r m C T.- 0 I c c � � E O v r- N N C o] GI m N CM N I ° (D N ° N O E p " ■ N U y ° oS 4) 1U ° w N ■ 2 ° i CL Q )yam] 1,�I U/ C �J 3 N L 3 a) m m 'a m C) m ` LL c ++ Q c(i o coL- o N v o N C 2 cis � m o a7 O �F"€U C �! N 3 L Uf 17 Q) m� p ' � o I O N ° �+ �Q m O@ r O Q a m d n U o ' U E R { a�i CIS , n o I o c _ a J 3 Z ■ J Z v ■ n O v O m a m O a 4- rn � n ■ � C C f0 o O O L] a Q7 I LLA m s ■ E � o a0.i a�'� 4,l ■ -N o 0 0 :: d U) o.cu a a C z O O a) y 7 a Y N U _ r O C J 0 Ln N J Sn C1J Cn O O _ c Ut O O U i CL Ul J J J i L f6 tea N N C U U li li a Q I LL tL LL LL LL j r � 1 N ( ' GI } c= ru [� ■ Q s w a m 2 v N as Q ■ N a C .� m L Q -Q N U U) Iq L (a CDrn 3 o I FE ■ o a to ❑ U L) Z ■ _ r ■ O N a L L ■ LL13 mUm �a (+7 U 1 u m m r o O v 3 o p v °' I d Z c " p C 0 a A Q z ! L 11 Packet Pg. 165 8.C.j W 1 M N C o D o CL m m c F- a °- r c�i H •� U' Q a r c o N a n I � >+ C , > C y y c U Y �Jf U U G C t a CoC 0 �-0 N Co O U C Q 'emu CT m #c a- X U LL W I LL "7 W a i E a) U C1J 3 n m Q O o aLO ❑ QU (1] a o L " -C 3 CO Z o0.0 C Y U U E C q} U A a o Co o ■ .0 C�5 CO ❑ cV c3 ` `� ■ ❑ n j E 0 U ■ r � a� E ua Q " (0 O v -o �+ C CD m Q S ` N o '°7 a� a7 N N C ay m 1 4T N N U O N U N @ W ■ � +y U ■ � -C Q I, o LPL 73 C � LL U N m e aIL a ■ N a� U m 1LL= U. um om C) N LL t = U N C " en r� ■ /� `' m r U O V U V {V 7 Co �q L) ■ C CO a� C m ■ N C U aD () E Cl o a 1 vo ° � r r a) o E m 0 c J o 0 0 J z N 4 I o t , U) m O o U o U I U o LL z n , Q) m U E N R 4-- Q . .O Cz J {n ■ .5c N O a N O 22 }i o I o N Q71 i V Co EU U u� ° LL 3 td ■ o m ■ U U s� E w 1 U t = y d Com o 1 ma m cmi o a) L. }. X 0. ■ ❑ U U U z ]■ ❑ O. U r r r C a M Q (V Q Y 1 .° w ftl N � ,� a � a U Q fl. LL o in N M c=i M U U U7 N O M U M U N " 1 a ay c ° ° _ E I � 'C c� �+ L7C (�j n ai N y tv a) o c '7 Packet Pg. 166 8.C.j i a a @ 1J . O r ++ O_ Z N � U I � a� N � � m ca Je _ x � w O n -a ►- E co m Q C4 O c' L f9 O C @ L @ N (ry �+ m�`' m W a a L a � I U 0 © U7 n 3 W Q a R ■ @ a u m LO E a U Z ■ o u aai Z N m .�.. Q. N Y r Q- C � `G a 0 CO N r O I @ � N o a C c � • � O @ � M CV U 3 N tl L O I WCL Q n E Q /� O W {kS N N I W 7 _ ! CN WI.L O O N d N I u. N v r L rrnn oCL ■ x W a U O V U Uj U d I LJ N v = cv N "'U N = C W� C } G N I O U N N c co E @ ■ 10 -0s R oi$ ^ O I n c Jy�C�L m O co @ E u 'D r ar al !Ja' m M o C EJ z z f3 N �Q O ■ O U N U C/) o L � @ N I.L C) ,U .n ■ .U � c10i � chi 'a m I fC ate.. � (6 � ■ � o "- � "p N � " M N N�_ I 3 Y U ' O U O N I 3 3 o U 0 o O _ P. I U LL li 4_y 2 @ 0 •� Uru co O c .a N •. U m o `m c� u cu ' N m a a U) w m i o a U 3 u o N a� Q m m n ' ❑ 4° c m cUi z a a (n E O r o N LL �[ 2 m 0 V O_ y R. U U Q I d O 'a V � Qm m [ v ch U r r ` as N ■ v a m I +r IS3 US ` ■ L O CLW � E o U � I � � m 'L3 m c� ci x � f�ll " p Packet Pg. 167 [ \ | § . � • G / 7 / � J | 3 y . . 3 / | \ k � to . | cm > CLID ai In UJ m � \ m \ _ ) \ / IDS \ l | ; 2 I / 3 � � 3 \ 3 L . Z L ° . MC) Q \ a _ • k E CL / 6 / u . \ CC o : � ) ' 0 LL w = .TD � ) \ . O 4 ® j 0 / \ \ cz / \ \ * § ' ) \ } $ ± z . ~ 0 rq CD ) 0 _ IL CL . | . . k E J E / § [ § | 2 % c ƒ f 7 7 � ƒ CL k � � ------ L hack! FPg 168 8.C.j co — h co I n m V cr— E 0 r U U I � � ■ � C d C n u I w a F- a ❑_ O m U ur 7 ° 03 m _ ■ s a Ln ■ n pl. 7 a ❑ ■ � r U � k ❑ N C ■ _ cm ■ n 7 T.- 'A cu uy m v CL � m � m E E 4-1in ■ in N n� O Q G m o ■ m a m EJ R ■ m m + lL is x U L) ° a vi O N = M ° ! = N O C E O _Lt r c� C7 a 0 ° a U a = Q ■ Q U CL N 7 O V U a] E1 5 �Q m Q � ■ � � � Q1 m cu Qro o � O ro a a O k m acai I m m LOL +' m 3 +) m +� @ s I 4 I O O x 3 x rn k J Q k a O o U `o_ I `o — a U ar cj m ■ � u> .� m � a o I � � a � u- E a_ ' Q L fj U ~ I U ~ 0 e � } t I V, m Lin c LA r I o O SL LL o 'e cv c�i xa ■ c' a cv c°1i a x U I r ro _ n a s N n N ■ a ` w `- R .� a) N Y � N N R r n ■ t4 [C N m A U Q Packet Pg. 169 N N c I 0 co m m m n m ca m ❑ t :3 3 `° LE (a Y x S (� r c C i m E O V U " d U C w I N m 2 b Q LL! (6 O m V L1J a ■ z 07 a-u3 w 2 � I O 2 _ fl I-- 0- _ " 4 m �O I m U 0 ■ O LO CO 0- � C a N ■ U to ❑ " ❑ N I CD ■ m � m g " =ro r m d7 W v N n m N mF= E a N U m ( ■ O N VnJ' N 1 N N L nr' NN ■ 7 a+ LLILL Y U V� c C ++ gY IZ � Io L N C o N m O c E " S m P O cL a m < " Q IC Q ++ H� > T m �N I O E m _O a C ■ O n O LLd'' E al W (� C N [ co (� E a) 9I 0 cn m v I U- C -� E ■ U LD m a m w m _ d m � m _ ■ o - _1 Y " J S 0 ❑ O l O :u 'a p P U f m _ m m vua ❑ � U N N ❑ +� L) M E m " (U •L rn '� + L m } r V m m > O .0 P R (R O ' G) O z © in z 0. to r I o ■ O o. N ■ c .� a r u N U O N N N UcL 1 " C E ■ O LU FE y 0 Itl O m O IO r- I G�1 4) O r m O c- 0 � � � m � Q [� Packet Pg. 170 8.C.j Q N N O a) I U U - M '- � N ay m o I +, - N m Q j 0 m a] " o C Y o , (� K m U U U FD 0 y Q � d V � w w ci. LG L 0. S d T I O i m U _ rLLn CL m v a U.1 " dS N U CO 04 I c ' U r " nEO � r W m v L J.d M zm 7. CL a C E a w ' U N I N N L ■ 'O co a IJJ I � mLijyy 1.I.J LO _O . m p - tj U (� _ _ O C L N LL a, I LL o 14 a m ul C O c 7 0 Y N O O mac) (� a N I z a o �p U ) N a o a �-' � �Q) E Q ] O '� a E Q m O y 0 c�i d C4 r _ o J I J E ' a O I N rn� f�/0�•y 0 p VJ 19 - y I v! w N .0 O U ro m , C) m LL m +, m r+ Ln m m d I E ' o l Q � d _Z� c� r ) m LL E C rn r a� IU9 V N CDo " a 9] c N fn O p Z r � � O ' O p aLL C) c9 cv cQ 14 g r L) ° cw U o a a o y r m n m 4D O 0 N L9 ai I E Ur V k+41 0 _ LL cac C ai T o Q ' r LO m N " Packet Pg. 171 8.C.j p !2 I a N ■ C N fl_ Fro- ■U ci @ 1 I .Uci r p v 7 ` co I o r CC) p z E m V m a le E c d 1 v LIJw a R � O ra 0 -p a ❑ t° I ❑ cn j CL M IDn U p ■ _ U M. p�p Ln {� N � ■ S� N N. U v '. CD ■ 04 ■ o m r � E r C N a m o E �' C►_ m m VJ lL [L L j a L l LU d> 1 w w Q) Y m m Qa LL- v a LD �' 0 I LL o w L` m c� m m rn O d V U N y a V cz y +� M W O (� � e I 1 N j O 75 (D Q) N p c .-J > Z C v {n U I U LL O U N E m ) y s R ►1-- m fa co ~ y o o LL `o U a N Cn -J J Z Ul ■ N N -� -J 2 ay U lAa lL LX } I U lL LL n' ? ! LL [ LL •� I v 3 U -A O F I U - O h Q ' L y U I c) W Q 14 LL c ■ (a Q N ' L CD C •� Lca s2 0 a U) I -0 o � N a � V) L CLS Qco _0 p [ �_ O N U U p VI ❑ N � z , ❑ N sn z a r T O i O ■ U- U U Y o d �} Q. Q a U N a Gf o n T c'i m c�i tl a n o 'Am c�i m c'i m'chi U a ■ � m fC C m ° 0CD c _ t Cc wt ro �f v aLf µ L- oU7j Vz °d O r L. r '2 Lc .i W o D � -�ao r v = m 41 z ( 1 } Qf,) Packet Pg. 172 8.C.j U I Ul pCj 7 Y yam+ U tlC ■ ❑ f+ I fn4 F ■ � Y � U � U ++ C7 zm CD CL N E ❑ C i � ■ U G C c w ° c c o v y L�CL o- m a N w I N � _ +L, T a c d ■ O p m o N ■ O m N LO O Q7 v(D m v Q a f6 N z N a n n u ¢ I C u U 3 ■ U to Gl M (V ❑ C I cm ■ r m + U r N 0 -0 a o ■ (6 E C � N a; 9 E o a)N w _ ❑ ID ■ N U W 2 Lu I wG t w c m m y ° ■ f� a) 'N a I■ = mO U �?LL U a 0 2 r UQ m 0 a 7 x C ray U + /� U ,U ❑ N (1„ (� o _V ❑ I V N �, 1 _ N mo U = o V N coolu L �4— c 0 7 N U d L (D CL in Z _ D C v ■ D °� a O LL U o ` u a ' U � .* � cis � o m + •} � r '' � 7�7 ❑ rn - 1 ��7 V � u 3 2 E L! M •0 OY I }i Y (� R U O � rd co O Tra cl L N N '6 J J Q- L 1 UJ J Q N 'p E @ Q N E .O LL a N C a ry LL o 3 03 E a o 01 m a m m aJ fl 9 2 m c� 2 m • tl1 R Ln -0 c w N L (p iU a v u I (A b d ❑ } N v U Z E ❑ M U N Z n. a ■ O u Q ■ r a Q m a LL N 0.o U r (v m m ❑ r r i a N r ti m c� r fC ■ � O co =3 Z I Z Packet Pg. 173 d IU N rn N C Q u > ■ C m a a c w y � o v v a. a +d I � a a m '.. L N 7 a N m O U U m F- ■ U r U U F- ++ (D m ■ CDa r r O o M r I r d ■ co ■ -a 1 i cc Q ,C x ■ U O u 'p C a E 1 fCf O o a r x I N M w a L � w d = C O � (D V i Q m n x m ❑ Uj uNLO © U) a ° N ° o Q LO ns u fl ° N 70- co C N n a04 ❑ N � � N r r � r I N 5 nn,, N E Qy W 7 [■ I i ■ Q -O a7 ■ � L _ U � U N LU W d' }L Z4 u- aC ' IL o � a) Q 1 L L o {y D Z LL a ? y C Q m u m m @ ■ _ cv N m fl. U O Q- cL w " (D ° = r N � ■ _ � N ° C I N N Y E Q 9 o Q a , Oi �� o U 0 U O C _ of J 3 r R o.. p o o E O m O LOL E U v C LL a L 'O Q� m N Cu Cli I y o 0 ■ o Y — 5 a s ■ .. 00 o ±7f0 o U 3 _ mCO Z. _o ■ °� � J u m co � C3 ? 6 • o 1a tU ro C u. 4? 1 v w @ ?� aY N r O � to U c' v I U x d a w fl _N a V U U Ol a. U u U r Q- N •L a C COtl N U o I cv M r' � a° ° 2CN d _ th ❑ Q � � r o 0 CD _ I n 0 m x m c a) m I CDA O A Qy 14 41 Q ,+ 0 G C3 Z 1 cn U U Z Packet Pg. 174 I f 8.C.j t m l y_ O mCL{p r O d :3 ❑ a Z '0 m ■ She �' '� Z U •� m C CL r �I m m N ++ U ] 9 N N U I Q r d Co r '� m I � � C Co U Y ` !6 r- N a x O C + a E I V m O u Q Qf d r � ■ C1 m V I LU j; m U ■ 7 U //� o o ■ (SS❑ N N a ❑ i © am mn Ad(ILO, U^^ (9 o i° L� CD m U ❑ �fl ul N C Q s fl U Q 7 N ■ r Y ' � C' ■ C N � i LL N ■ �D I �, l!! ■ Q y U ' t/) ° I G m 1 C C I c D z O U I N N U U1 ■ C � � I ) C G ■CU / lid cl) E oCo I a6 -5 = I �Q o � vCo r} U IL 63f�/ U I _j 2 f3 f D I N spy 7 ■ O s O .� V) � U 01 ❑ a U '� E U s m a ■ � � 'a LL Cu 4r @ (z U ■ N 'Q_ N ■ � O D m 3 La ' 7� rn rn cn O a I ❑ .- $ 3 U ON N C a I m w N c6 m U- SL U > m V- CL LL 1.1 •� "a N U a } }r 2i m J N I J J J L U 0 ❑ m N V Y N Y I U R N Y X m a ai F- E ■ a U rn Q @ ❑ u a w L U N N ❑ r CA I N 0 o N ■ O r ■ r LL o Y I 0 ra o on Uam cc xa m mU Lo 0 m ; CDN N .■ C C i ■ Y o m a I m N ca CL ■ Q N m u X m O L Qs 7 '7 L? ❑ "? u U a _ U [3 z 1 C V z ■ Packet Pg. 175 i' 8.C.j � l m E cc ■ _ G Q U ICl U Q w Q "' ■ Q) U Q Q � D ■ H.+ H N fl- N V N V w F I N A U F^ fG N 3 ■ U r N N +L+ r � [" A C N I D � U ro cad c�6 O o E ■ N (�6 Ln to cm 04 fU c � O a m c°1+ � ❑ � o ,� � r KD arm ■ Cn ❑ r r N I ❑ cs O ■ O ■ L m m w ■ at u Q � (O U 'C, C c m Em I C. C y my CDN N V C • ar Q N N N CL D D C 0 ■ N � a �N 0 i � O {� LL U ru V eWrn� }t} M a c LL C • �- O N � Q O-i _O U m C s. r w `p ' X 1,m wn Q R U !G O m =n 0 CI] Q ��y w � � N • � N N N o d D � LLI 4 c v� C (� c D v ■ Oy a m f3 o I O 2, �} E R ■ € o p m • O CO " Cm " o m CL J z LL z I 'a cr d rncu E U � a .. ' •L � .O L a I rn m 0 O z 'U U O J m N m u x D Cl) zr g (6 7 J OS � � J d � • � Cn � 1 � 2 41 'L m w [ ° ❑ o 7 O u L4 l i li N n N LL LL y , � o n o � ■ m o o � � N U. I 0 ■ V a ■ C) u I � i U U U 3 �j N D_ 0 Irl LA -0N N t m o I N Q ❑ N I ❑ LL I LC w N a V R D- m I ■ ■ m t 6i r- P q U G U C N ai V C7 Z I r_ ra L Z Packet Pg. 176 8.C.j I a rn o m m m 0- . 0 I Q? = o U O CL N U U N td u Z z •� � w ❑ m U F^ a s v� U H _ O r N W to " c lb :3 ��_. �' � IL M I � U jti o 71 ■ m ■ 0 LO N LL ■ 0) C D O p Ln f� N to ■ Q U z ° .�. C 9 —13. a T N U N ■ N 371 to CD ■ © N r I N ■ w r ■ iv 'o c r E `- m � .� 5 4} -ic Ll - o N D o m- D i o o ca Q>CL (DN 0 (nLU Q r co I g N N Q ti y D _ 0 U = U Q U � o t dry Q U a ■ !f5 N V V N a U y U [V N N [4 = N ! 2 D N U a G cal 'A ! 0 SE a Itl U N " Q S z m L7 u E N U m m `6 ° r o I o C O p a`i ern I o g a 2 LOL -D E U a� ■ .is a o .fl 'a o- m I Z z z co !+� iB O C7 ■ UI �_ o O J m rn cn v3 cn cn � O o . w s I o 3 3 3 3 a CU 03 CO O ■ N _O.t J J J R 47 ❑ j� U LL ca U° lL li L�L. IL N a o q P ■ v 3 3 3 3 cd <@ J F I V J yy g m CON 3 f. 7 } U N CL •� L a) 7 U) N L IQ CV ❑ tUi m U 4 m IL r 3 u O o r � � O LL CL 0 o d n o N r U M C] r I d. t m 0 }� E ' b t�6 y E �+ c� O c C N O v b O O O (D CL O N S w j Q U � � 0 Packet Pg. 177 8.C.j � � C NEl m ■ w In2 y .0 O r Q U N r U N I CL I I _ � _ 1 <4 E a E Q w O 0 ■ a C(S O u @ }, L LL Ta w �^ Qom) `o u I a i ttL 2 I L LL I O CD f6 0 0 I d m LO co3 �p N ❑ �' a> ❑ U O. 0 O Q Ln l ca OCL o C LL o U ■ � N r I N � r r C C1 W ++ (D ON C N I■ O = N m -G�-J` N U � O ■ a) D_ N LL I p1 VJ /�y/ ■ N W {0 U ■ Ci) Q C L @ I Fk] UI `G LL Y m w _ _ i v L vi ■ a U O . tG ++ N U CL Q. aN. N Q •` G LL � Q d O •�j L =�nn u N Q ■ U 4 V - vs N c� N N = N ■ N O C ca b O U ° ; > m a E a a O ca m ICU ZQ. O u u ■ -rpr-+ d v U 0 r V n E R E ■ r I z " N ® LL U 0 ' C d t of } a ' +' o c m N y co iy. [n r I o CD z 0 Q v 3 to o o m o w m m C � Co 5e co ro p d $ m `o o 3 3 w o U N J [C 3 a N I O fEO .0.1 a m _ N a m m I o � U LL w r 0. 1 LL LL N m - 7 U F• p J r p�j •� U l J N ~ f U J 0 m � 1■` '� m Vl U m A E r,�7 1 U o a', co N ■ w• (6 U V a o ■ .a O T ■ p Q ¢ Q ■ oN v a Q u a LL a) c� r C 75 c o S° Tn Y ca ] ►- �, a g v ❑ 7 O 41 I C Y fA C 0 Q ,a✓ f6 G7 G 67 i cd G J X a: co ❑ ~ Packet Pg. 178 8.C.j C U I N y � QS d D U r m m U U CO E a o N C -0 ° U U fq O ~ N m I -C C UJ I y a m Q 7 C n 7 C O a �� W 0. Co o CD Co [6 0 o m a LO N m S s-w Q o C U n N I N ■ r � ■ a� r N p d aN I E -F-+ N Cu U O o V J c Ll� c um X m N L` U a Q a m N LL m Q m 1 1L N o n d y d a '" m mU 1' _ 73 nM a m U " U o N I UD N , N = tV = N O V U ° I a m (D LLr m O�-+ ,a°CvS-j�}-omN�N o bNaE r" aa°�jz m 3,CO aNn om ■I■'1■■�I!I �—m n3 - z�aUai o OU U O Eu U) m ■ a_o Lo m Co E 0 LL LL LL Co a z.E o °U � afp(aoC"3C�' l �I J I J J f 0 N � � U ■ N m 0 2 m U tiiJ m �' EL Clus N ' U) N d m � ° c6 ° I tri .- N 0 d _ 0 n. z 0 N I O ■ o c LL ow 21 C U ` m a m m CL z I _r `m z '. vy 0LU t7 Packet Pg. 179 I EXHIBIT C j Kent Corrections E i E i Inmates Daily Meals Cost/Meal Cost/Meal 2012 2016 70 210 - 224 $ 2.204 $ 2.24 Q 75 225 - 239 $ 2.109 $ 2.14 L --------------- ----------_------- ----- _ 80 240 $ $254 2.025 2.06 0 85 255 - 269 $ 1.951 $ 1.98 U --- -------- ------------------ ---------------- 90 270 - 284 $ 1.885 $ 1.91 LO --------------- ---------- ------ ----- ---------- LO 95 285 $ $ 299 1,827 1.85 100 300 - 314_ _$_ 1.774 $ 1.80 to ------------ ---------------- -- - -- - 105 315 - 329 $ 1.726 $ 1.75 - - ------ ---------------- -_ ____ -_ CV 110 - - 330 - 344- - -$-- 1.683- $ 1.71 r 115 345 359 $ 1.643_ $ 1.67 ------------ -- - ------ _ 120 - - r360r- 374- - -$- 1.607 $ 1.63 125 375 - 389 $_ 1.573 $ 1.60 ------------- ..------------ __.. _- 130 - 390 - 404- - �$ 1.542- $ 1.57 Q 135 405 - 419 $ 1,514 $ 1,54 - -- ---------------------------- ---- ---------- $ 140 420 - 434 $ 1.487 1.51 145 435 - 449 $ 1.462 $ 1.48 0 ----------------------_-------_--- •---------------- L) 150 450 - 464 $ 1.439 $ 1.46 155 465 479 $ 1.418 $ 1.44 c --------------------------_ --- 160 480 494 $ 1.397 $ 1.42 aD E m a� c 0 0 LL a� 0 c 0 U R c 2 L 0 U 0 L v! 0 0 LL E V Q Packet Pg. 180 t r-+ d I EXHIBIT INSURANCE REQUIREMENTS FOR SERVICE CONTRACTS a Insurance 0 The Contractor shall procure and maintain for the duration of the Agreement, insurance against claims for injuries to persons or damage to property which LO may arise from or in connection with the performance of the work hereunder N by the Contractor, their agents, representatives, employees or subcontractors. 0 N A. Minimum Scope of Insurance r Contractor shall obtain insurance of the types described below: a� 1. Automobile Liability insurance covering all owned, non-owned, hired L and leased vehicles. Coverage shall be written on Insurance Services Q j Office (ISO) form CA 00 01 or a substitute form providing equivalent liability coverage. If necessary, the policy shall be endorsed to provide contractual liability coverage. c U 2. Commercial General Liabilit insurance shall be written on ISO occurrence form CG 00 01 and shall cover liability arising from S premises, operations, independent contractors, products-completed operations, personal injury and advertising injury, and liability E assumed under an insured contract, The Commercial General Liability insurance shall be endorsed to provide the Aggregate Per Project Endorsement ISO form CG 25 03 11 85. The City shall be named as an insured under the Contractor's Commercial General Liability insurance policy with respect to the work performed for the City using °o ISO additional insured endorsement CG 20 10 11 8S or a substitute U_ endorsement providing equivalent coverage. a 3. Workers' Compensation coverage as required by the Industrial o Insurance laws of the State of Washington. 0 B. Minimum Amounts of Insurance Contractor shall maintain the following insurance limits: o i, Automobile Liability insurance with a minimum combined single limit for bodily injury and property damage of 2 $1,000,000 per accident. 2. Commercial General Liability insurance shall be written with 0 limits no less than $1,000,000 each occurrence, $2,000,000 �0 general aggregate and a $2,000,000 products-completed — operations aggregate limit. E r Q Packet Pg. 181 I 8.C.j c i m EXHIBIT (Continued E a C. Other Insurance Provisions L The insurance policies are to contain, or be endorsed to contain, the following o provisions for Automobile Liability and Commercial General Liability insurance: L LO LO L. The Contractor's insurance coverage shall be primary insurance as respect the City. Any Insurance, self-insurance, or insurance pool coverage to maintained by the City shall be excess of the Contractor's insurance and N shall not contribute with it. r r 2. The Contractor's insurance shall be endorsed to state that coverage shall not be cancelled by either party, except after thirty (30) days prior E written notice by certified mail, return receipt requested, has been given L to the City. Q r 3. The City of Kent shall be named as an additional insured on all policies i I (except Professional Liability) as respects work performed by or on behalf of the contractor and a copy of the endorsement naming the City as additional insured shall be attached to the Certificate of Insurance. The City reserves the right to receive a certified copy of all required insurance c policies. The Contractor's Commercial General Liability insurance shall also contain a clause stating that coverage shall apply separately to each insured against whom claim is made or suit is brought, except with respects to the limits of the insurer's liability. D. Acceptability of Insurers 0 Insurance is to be placed with insurers with a current A.M. Best rating of not ,0 less than ANII. E. Verification of Coverage 0 Contractor shall furnish the City with original certificates and a copy of the o amendatory endorsements, including but not necessarily limited to the U additional insured endorsement, evidencing the insurance requirements of the Contractor before commencement of the work. 'L O F. Subcontractors a� Contractor shall include all subcontractors as insureds under its policies or shall furnish separate certificates and endorsements for each subcontractor. All coverages for subcontractors shall be subject to all of the same insurance requirements as stated herein for the Contractor. 0 0 a_ c a� E c.� 0 r Q Packet Pg. 182 8.C.j AC4::)R;I` CERTIFICATE OF LIABILITY INSURANCE DATE(MMIDDIYYYY) 9/1/2016 14/13/2016 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS 3 CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW, THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED d REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED, the policy(ies) must be endorsed. if SUBROGATION IS WAIVED, subject to the terms and conditions of the policy,certain pollcles may require an endorsement. A statement on this certificate does not confer rights to the E certificate holder in lieu of such endorsement(s). Q CONTACT V PRODUCER Loakton Companies NAME_ 3280 Peachtree Road NE,Suite#250 PHONE FAX C No Ext)- A1C No Atlanta GA 30305 E-MAIL ADDRESS: O (404)460-3600 V _ lNSURER(Sl AFFORDING COVERAGE - NAIC# .. INSURERA:Travelers Property Casualty Co ofAmerica 25674 Ln INSURED _ INSURER B:Sentry Insurance a Mutual Colnpan 24988 to 1360370 Abiands,LLC/Summit Food Service,LLC - - - cm Food Management,Inc(CFM-WA) INSURER C:Sently Caslaalty CoTn�laily 28460 1751 West County Road 13 INSURER D:LandmarkAineilcan Insurance Company 33138 cc Suite 300 INSURER E:Continental Casualty Company 20443 N Roseville NW 55113 r INSURER F: COVERAGES CERTIFICATE NUMBER: 13999551 REVISION NUMBER: xxxxxxx ' THIS IS TO CERTIFY THAT THE POLICES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED, NOTWITHSTANDING ANY REQUIREMENT,TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL TI IF TERMS, N EXCLUSIONS AND CONDITIONS OF SUCH POLICIES,LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. y INSR ADM SUER - -POLICY EFF POLICY EXP LIMITS Q LTR TYPE OF INSURANCE INSD W_ VD POLICY NUMBER MMIDDlYYYY MWDDIYYYY A x COMMERCIAL GENERAL LIABILITY Y N '660.2C796754-TIL45 9/V2015 91l/2016 EACH OCCURRENCE S 1,000,000 +, DA AGE TO RENTED C� CLAIMS-MADE f x�OCCUR PREMISES(Ea Occurrenra S l 000,000 M MEP EXP(Anyone person) $ 5,000 PERSONAL BADV INJURY $ 1,000 000 O U GEN'L AGGREGATE LIMIT APPLIES PFR: GENERAL AGGREGATE $ 2,000 000 ' x POLICY J[a LOC PRODUCTS-COMPIOPAGG $ 2,000 000 $ r+ OTHER: INED 13 AUTOMOBILE LIABILITY y N 90-I8840-04 AOS) 9/1/2015 9/1/20I6 (Ea aoGdertSSNGLE LIMIT $ 1,000,000 R 90-18840-05(MA) 9/1/2015 9/1/2016 BODILY IN-TiRY(Per person) $ X'XXxyx' x ANY At - -ALL OWNED SCHEDULED BODILY INJURY(Per accident) $ xxxxxxx � I AUTOS _ NUTOS ON-OWNED PROPERTY DAMAGE $ xxxxxxx . X HIREDAUrO9 X AUTOS Per accident) $ xxxxxxx p x UMBRELLA LIAR N�I�LAIW UR N N 6012283531 9/l/2015 9/112016 EACHUCGURRENCE $ 000,000 0 O EXCESS LIAR 5-MADE AGGREGATE _ $ 2 000,000 LLL DED RETENTIONS 10,000 $ xxxxxxx -0 WORKERS COMPENSATION N 90-188,10-01 9/3/2015 9/1/2016 x STATUTE ERER _ �'' P AND EMPLOYERS'LIABILITY YIN 90-18840-02 ctro 9A/2015 9W2016 C ANY PROPRIETORIPARTNERIEXFCU'TIVE ) E.L.EAGHAccIOCNT $ 1,000 00U 'a OFFICFRIMEMBEIR EXCLUDED? NIA(Mandatory in NH) -E.L.DISEASE-EA EM!'LOYEEI $ 1,000,000 .N If yea,describe under E.L DISEASE-POLICY OMIT $ 1,000,000 DESCRIPTION Or OPERATIONS LWOVlO A Liquor Liability N ' N 6602C786754T1L15 9/1/2015 9/l/2016 $1,000,00062,000,000 D Professional Liability T:HM753126 9/1/2015 9/1/2016 $2,000,000!$2,000,000 C IM DESCRIPTION OF OPERATIONS I LOCATIONS I VEHICLES (ACORD 101,Additional Remarks Schedule,may be sttachod If more space is required) 'i RE:Mill Creels-City of Kerrl is included as additional inured with regards Cerieral Liahility and Auto Liability as required by Written contract,provided the Q Written contract was executed prior to the date of loss,and is subject to policy tcrnis,conditions,and exclusions. ' to d V 'j d N O CERTIFICATE HOLDER CANCELLATION LL 13999551 C1 Of Kent SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE City THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN 600 Vast Smith Street ACCORDANCE WITH THE POLICY PROVISIONS. � Kent WA 98030 a) AUTHORIZED REPRESENTATIVE� f/' � E a ©1988-201 ACORD CORPORATION. All rights reserved. ACORD 25(2014101) The ACORD naine and logo are registered marks of ACORD Packet Pg. 183 8.C.j COMMERCIAL GENERAL LIABILITY c m THIS ENDORSEMENT CHANGES THE POLICY. PLEASE READ IT CAREFULLY � a� E BLANKET ADDITIONAL INSURED a (CONTRACTORS) 0 U This endorsement modifies insurance provided underthe following: "' L COMMERCIAL GENERAL LIABILITY COVERAGE PART Z%� ii 1. WHO IS AN INSURED— (Section II) is amended c) The insurance provided to the additional in- C° to include any person or organization that you sured does not apply to "bodily injury" or N agree in a "written contract requiring insurance" "property damage" caused by "your work" r to include as an additional insured on this Cover- and included In the "products-completed op- ' age Part, but: erations hazard" unless the "written contract = requiring insurance" specifically requires you E a) only with respect to liability for bodily injury","personal injur to provide such coverage for that additional it damage" or"pery"; and insured, and then the insurance provided to a, b) If, and only to the extent that, the injury or the additional insured applies only to such Q damage is caused by acts or omissions of "bodily injury" or "property damage" that oc, j you or your subcontractor in the performance curs before the end of the period of time for j of "your work" to which the "written contract which the "written contract requiring insur- 0 requiring insurance" applies. The person or ante" requires you to provide such coverage organization does not qualify as an additional or the end of the policy period, whichever is insured with respect to the independent acts earlier.or omissions of such person or organization. 3. The insurance provided to the additional insured a 2. The insurance provided to the additional insured by this endorsement is excess over any valid and E by this endorsement is limited as follows: collectible "other insurance", whether primary, a) In the event that the Limits of Insurance of excess, contingent or on any other basis, that is this Coverage Part shown in the Declarations available to the additional insured for a less we j exceed the limits of liability required by the cover under this endorsement. However, it the "written contract requiring insurance", the in- "written contract requiring insurance" specifically i0 surance provided to the additional insured requires that this insurance apply on a primary 'a shall be limited to the limits of liability re- basis or a primary and non-contributory basis, quired by that "written contract requiring in- surance". This endorsement shal[ not in- available to the additional insured which covers 0 crease the limits of insurance described in that person or organization as a named Insured for such loss, and we will not share with that 0 Section III-- Limits Of Insurance. c "other insurance". But the insurance provided to b) The insurance provided to the additional in- the additional insured by this endorsement still is c sured does not apply to "bodily injury" "prop- excess over any valid and collectible "other in- erty damage" or "personal injury" arising out surance", whether primary, oxcess, contingent or p of the rendering of, or failure to render, any on any other basis, that is available to the addi- pmfessional architectural, engineering or sur- tional insured when that person or organization is veying services, including: an additional insured under such "other insur- L i. The preparing, approving, or failing to ance". prepare or approve, reaps, shop draw- 4. As a condition of coverage provided to the ings, opinions, reports, surveys, field or- additional insured by this endorsement: 0 ders or change orders, or the preparing, a) The additional insured must give us written approving, or failing to prepare or ap- prove,drawings and specifications; and notice as soon as practicable of an "occur- j rence" or an offense which may result in a ii. Supervisory, inspection, architectural or claim. To the extent possible, such notice E engineering activities. should include: Q j CG D2 46 08 05 0 2005 The St, Paul Travelers Companies, Inc. Pa Packet Pg. 184 I 8.C.j r COMMERCIAL GENERAL LIABILITY c m E i, How, when and where the "occurrence" any provider of"other insurance" which would or offense took place; cover the additional insured for a loss we cover under this endorsement. However, this E ii. The names and addresses of any injured Q persons and witnesses; and condition does not affect whether the insur- ance provided to the additional insured by i4 iii, The nature and location of any injury or this endorsement is primary to "other insur- c damage arising out of the"occurrence" or ance" available to the additional insured offense. which covers that person or organization as a b) If a claim is made or"suit" is brought against named insured as described in paragraph 3. LO the additional insured, the additional insured above. must, 5. The following definition is added to SECTION V.. to 1. Immediately record the specifics of,the --DEFINITIONS: N claim or"suit" and the date received; and "Written contract requiring insurance" means r ii. Notify us as soon as practicable. that part of any written contract or agreement , under which you are required to include a The additional insured must see to it that we person or organization as an additional in- aEi receive written notice of the claim or"suit as sured on this Coverage Part, provided that L soon as practicable, the "bodily injury" and "property damage" oc- Q c) The additional insured must immediately curs and the "personal injury" is caused by an send us copies of all legal papers received in offense committed: i connection with the claim or"suit", cooperate a. After the signing and execution of the c with us in the investigation or settlement of contract or agreement by you; the claim or defense against the "suit", and U otherwise comply with all policy conditions. b. While that part of the contract or d) The additional insured must tender the de- fense and indemnity of any claim or "suit" to c. Before the end of the policy period, E m a� c 0 0 LL Q� a� 0 n 0 U a L O O� V r� •L C3� o 0 r0 E 0 Q Page 2 of 2 D 2005 The St. Paul Travelers Companies, Inc. CG D2 Packet Pg. 185 001179 COMMERCIAL. GENERAL LIABILITY i c m E THIS ENDORSEMENT CHANGES THE POLICY. PLEASE READ IT CAREFULLY. 'a a� T F I INDUSTRIES E L This endorsement modifies insurance provided under the following: C°) COMMERCIAL GENERAL LIABILITY COVERAGE PART L LO GENERAL DESCRIPTION OF COVERAGE--This endorsement broadens coverage. However, coverage for any injury, damage or medical expenses described in any of the provisions of this endorsement may be excluded or j limited by another endorsement to,this Coverage Part, and these coverage broadening provisions do not apply to c the extent that coverage is excluded or limited by such an endorsement. The following listing is a general cover age description only. Limitations and exclusions may apply to these coverages. Read all the provisions of this en- r dorsement and the rest of your policy carefully to deterthine rights, duties, and what is and is not covered, c a� A. Broadened Named Insured 1. Amended Bodily Injury Definition 0 B. Blanket Additional Insured--Broad Form Vendors J. Bodily Injury To Co-Employees And Co-Volunteer C. Damage To Premises Rented To You Workers Q • Perils of fire, explosion, lightning, smoke, K. Aircraft Chartered With Crew water L. Non-Owned Watercraft- Increased From 25 Feet c Limit increased to $300,000 To 50 Feet ° U { . Blanket Waiver Of Subrogation M. Increased Supplementary Payments c E. Blanket Additional Insured - Owners, Managers • Cost of bail bonds increased to $2,500 c Or Lessors Of Premises M Loss of earnings increased to$500 per day °' E F. Blanket Additional Insured - Lessors Of Leased N. Knowledge And Notice Of Occurrence Or Offense °' 0 Equipment c O. Unintentional Omission • - G. Incidental Medical Malpractice P. Reasonable Force - Bodily Injury Or Property H. Personal Injury--Assumed By Contract Damage o o u_ PROVISIONS S. BLANKET ADDITIONAL INSURED - BROAD A. BROADENED NAMED INSURED FORM VENDORS � Q The following is added to SECTION 11 --WHO IS 1. The following is added to SECTION 11-WHO AN INSURER: 15 AN INSURED: Any person or organization that is a vendor and L) Any organization, other than a partnership or that you have agreed in a written contract or F0 joint venture, over which you maintain owner- agreement to include as an additional insured on S ship or majority interest on the effective date this Coverage Part is an insured, but only with re- °1 of the policy qualifies as a Named Insured. spect to liability for "bodily injury" or "property O However, coverage for any such organization damage"that: N r will cease as of the date during the policy pe- a. Is caused by an "occurrence"that takes place riod that you no longer maintain ownership of, after you have signed and executed that cots- L Q or majority interest in, such organization. tract or agreement; and �. ., 2. The following replacos Paragraph 4.a. of b, Arises out of "your products" which are disc SECTION Il- WHO IS AN INSURED: tributed or sold in the regular course of such ro Vendor's business. a. Coverage under this provision is afforded ca only until the 180th day after you acquire The insurance provided to such vendor is subject or form the organization or the end of the to the fallowing provisions: policy period, whichever is earlier, unless a. The limits of insurance provided to such ven- E reported in writing to us within 180 days. dor will be the limits which you agreed to pro- 0 r Q GG D4 Gl 07 13 a 2013 The Travelers Indemnity Company.All right reserved. Page 1 of 7 Includes copyrighted material of Insurance Services Office,Inc,with its permission. Packet Pg. 186 ooiiao COMMERCIAL GENERAL LIABILITY E vide In the written contract or agreement, or Exclusions c.through n. do not apply to darn- the limits shown in the Declarations of this age to premises while rented to you, or tem- Coverage Part, whichever are less. porarily occupied by you with permission of E b. The insurance provided to such vendor does the owner, caused by: not apply to: a. Fire; (1) "Bodily injury" or "property damage" for b. Explosion; 0 which the vendor is obligated to pay c. Lightning; damages by reason of the assumption of LO d. Smoke resulting from such fire, explosion, Ul) liability in a contract or agreement. This LO exclusion does not apply to liability for or lightning; or damages that the vendor would have in e. Water. Co the absence of the contract or agreement; (2) Any express warranty unauthorized by A separate limit of insurance applies to such C14 damage to premises as described in Para- you; graph 6. of Section III—Limits Of Insurance. (3) Any physical or chemical change in "your products" made intentionally by such This insurance does not apply to damage to E premises while rented to you, or temporarily vendor-, occupied by you with permission of the (4) Repackaging, unless unpacked solely for owner, caused by: the purpose of inspection, demonstration, testing, or the substitution of pails under a. Rupture, bursting, or operation of pres- sure relief devices, instructions from the manufacturer, and 0 then repackaged in the original container: b. Rupture or bursting due to expansion or (5) Any failure to make such inspections, ad- swelling of the contents of any building or justments, tests or servicing as vendors structure, caused by or resulting from wa- agree to perform or normally undertake to ter; (D perform in the regular course of business, c. Explosion of steam boilers, steam pipes, E (D in connection with the distribution or sale steam engines, or steam turbines. of"your products"; (6) Demonstration, installation, servicin or 2. The following replaces Paragraph 6. of SEC- g TION III—LIMITS OF INSURANCE: repair operations, except such operations performed at such vendor's premises in Subject to 5. above, the Damage To Prem- 0 0 connection with the sale of "your prod- ises Rented To You Limit is the most we will U_ ucts"; or pay under Coverage A for damages because (7) "Your products" which, after distribution of "property damage" to any one premises or sale by you, have been labeled or re- while rented to you, or temporarily occupied 0 labeled or used as a container, part or in- by you with permission of the owner, caused rn gredient of any other thing or substance by fire; explosion; lightning; smoke resulting 0 by or for such vendor, from such fire, explosion, or lightning; or wa- Coverage under this provision does not apply to: ter. The Damage To Premises Rented To You.Limit will apply to all damage proximately a. Any person or organization from whom you caused by the same "occurrence", whether 0 have acquired "your products", or any ingre- such damage results from fire; explosion; dierit, part or container entering into, accbm- lightning; smoke resulting from such fire, ex- parrying or containing such products; or plosion, or lightning, water; or any combina- > b. Any vendor for which coverage as an addi- tion of any of these. tional insured specifically is scheduled by on- The Damage To Premises Rented To You 0 en- dorsement. Limit will he the higher of: 0 C. DAMAGE TO PREMISES RENTED TO YOU a. $300,000; or U_ 1. The following replaces the last paragraph of Paragraph 2., Exclusions, of SECTION I — b. The amount shown on the Declarations of this Coverage Part for Damage To Prem- COVERAGES — COVERAGE A BODILY IN- (D lees Rented To You Limit. E JURY AND PROPERTY DAMAGE LIABIL- ITY: Page 2 of 7 @2013The Travelers Indemnity company.All right reserved. CG D4 67 07 13 Includes copyrighted material of Insurance Services Office,Inc.with its permls-sion. Packet Pg. 187 r COMMERCIAL GENERAL LIABILITY 3 c m E 3. The following replaces Paragraph a. of the a. Is"bodily injury" or"property damage"caused � definition of "insured contract" in the DEFINI- by an "occurrence" that takes place, or "per- TIONS Section: sonal injury" or"advertising injury" caused by Q a. A contract for a lease of premises. How- an offense that is committed, after you have U ever, that portion of the contract fora signed and executed that contract or agree- P lease of premises that indemnities any ment, and o person or organization for damage to b. Arises out of the ownership, maintenance or premises while rented to you, or tempo- use of that park of any premises, leased to L rarity occupied by you with permission of you. L the owner, caused by: The insurance provided to such premises owner, to (1) Fire; manager or lessor is subject to the following pro- visions: c N (2) Explosion; a. The limits of insurance provided to such r (3) Lightning; premises owner, manager or lessor will he (4) Smoke resulting from such fire, ex the limits which you agreed to provide in the plosion, or lightning; or written contract or agreement, or the limits aEi shown on the Declarations of this Coverage L (5) Water. Part, whichever are less. �+ I is not an "insured contract"; Q i b. The insurance provided to such promises � 4. The following replaces Paragraph 4.b.(1)(b) owner, manager or lessor does not apply to: of SECTION IV- COMMERCIAL GENERAL (1) "Bodily injury" or "property damage" c LIABILITY CONDITIONS: caused by an "occurrence" that takes v (b) That is insurance for premises rented to place, or "personal injury" or "advertising you, or temporarily occupied by you with injury" caused by an offense that is com- S the permission of the owner; milted, after you cease to be a tenant in D. BLANKET WAIVER OF SUBROGATION tha#premises; or E (2) Structural alterations, new construction or The following is added to Paragraph 8,, Transfer demolition operations performed by or on. Of Rights Of Recovery Against Others To Us, behalf of such premises owner, manager of SECTION IV — COMMERCIAL GENERAL. LI- ABILITY CONDITIONS: c. The insurance provided to 'such premises ILL waive any right of recovery we may have owner, manager or lessor is excess over any against any person or organization because of valid and collectible other insurance available �— payments we make for injury or damage arising to such promises owner, manager or lessor, �= out of premises owned or occupied by or rented unless you have agreed in a written contract o or loaned to you; ongoing operations performed for this insurance to apply on a primary or by you or on your behalf, done under a contract contributory basis. o with that person or organization; "your work"; or F: BLANKET ADDITIONAL INSURED --LESSORS U 'your products". We waive this right where you Fa OF LEASED EQUIPMENT Fa o have agreed to do so as part-of a written contract, 2 executed by you prior to loss. The following is added to SECTION 11 —WHO IS 0 E. BLANKET ADDITIONAL INSURED — OWNERS, AN INSURED: N MANAGERS OR LESSORS OF PREMISES Any person or organization that is an equipment �" m 0" lessor and that you have agreed in a written con- The following is added to SECTION II —WHO IS tract or agreement to include as an additional in- o-- AN INSURED: sured on this Coverage Part is an insured, but Any person or organization that is a premises only with respect-to liability for "bodily injury" o owner, manager or lessor and that you have "property damage" "personal injury" or "advertis- r° m agreed in a written contract or agreement to ing injury"that: .. name as an additional insured on this Coverage a• Is "bodily injury" or"property damage" caused --— Part is an insured, but only with respect to liability by an "occurrence" that takes place, or "per— ID for "bodily injury" "property damage" "personal sonal injury" or "advertising injury" caused by E injury"or"advertising injury"that: an offense that is committed, after you have _ r Q CG D4 67 07 13 O 2013The Travelers{ndemnity Company.All right reserved_ Page 3 of 7 Includes copyrighted materlal of Insurance Services office,Inc.with its permisslan. 188 Packet Pg. 001181 8.C.j r COMMERCIAL GENERAL LIABILITY � c m signed and executed that contract or agree- "Good Samaritan services" means any emer- a ment; and gency medical services for which no compen- E bw is caused, in whole or in part, by your acts or satian is demanded or received. Q omissions in the maintenance, operation or 3. The following is added to Paragraph 2.a.(1) of use by you of equipment leased to you by SECTION It—WHO IS AN INSURED: such equipment lessor. Unless you are in the business or occupation 0 The insurance provided to such equipment lessor of providing professional health care services, is subject to the following provisions: Paragraphs (1)(a), (b), (c) and (d) above do � a. The limits of insurance provided to such not apply to any "bodily injury arising out of LO equipment lessor will be the limits which you any providing or failing to provide "incidental medical services" by any of your "employ- C° me agreed to provide in the written contract or o ees", other than an employed doctor. Any N agreement, or the limits shown on the Decla- rations of this Coverage Part, whichever are such "employees" providing or failing to pro- r less. vide "incidental medical services" during their work hours for you will be deemed to be act- b, The insurance provided to such equipment Ing within the scope of their employment by 4Ei lessor does not apply to any "bodily injury" or you or performing duties related to the con- "property damage" caused by an "occur- duct of your business. Q fence"that takes place, or"personal injury" or r "advertising injury" caused by an offense that 4. The following exclusion is added to Para- is committed, after the equipment lease ex graph 2,, Exclusions, of SECTION I —COV- ERAGES - COVERAGE A BODILY INJURY v AND PROPERTY DAMAGE LIABILITY' , c. The insurance provided to such equipment lessor is excess over any valid and collectible Sale Of Pharmaceuticals c other insurance available to such equipment "Bodily injury" or "property damage" arising lessor, unless you have agreed in a written out of the willful violation of a penal statute or E contract for this insurance to apply on a pri- ordinance relating.to the sale of pharmaceuti- aD Mary or contributory basis. Gals committed by, or with the knowledge or G. INCIDENTAL MEDICAL MALPRACTICE consent of,the Insured. 1. The following is added to the definition of"oc- 55. The following is added to Paragraph 5, of currence" in the DEFINITIONS Section: SECTION Ili—LIMITS OF INSURANCE: r° Unless you are in the business or occupation For the purposes of determining the applica- of providing professional health care services, ble Each Occurrence Limit, all related acts or "occurrence" also means an act or omission omissions committed in the providing or fail- :a committed in providing or failing to provide Ing to provide "incidental medical services" to c "Incidental medical services"to a person. any one person will be considered one "oc�- o currence". U 2. The following is added to the DEFINITIONS Fa section: 6. The following is added to Paragraph 4.b., Ex- cess Insurance, of SECTION IV — COM- a� "Incidental medical services" means: MERGIAL GENERAL, LIABILITY CONDI- p a. Medical, surgical, dental, laboratory, x-ray TIONS: ' or nursing service or treatment, advice or This insurance is excess over any valid and instruction, or the related furnishing of collectible other insurance, whether primary, L food or beverages; excess, contingent or on any other basis, that b. The furnishing or dispensing of drugs or is available to any of your "employees" for o medical, dental, or surgical supplies or "bodily injury" that arises out of providing or �o appliances; failing to provide "incidental medical services" _ c. First aid; or to any person to the extent not subject to Paragraph 2.a.(1) of SECTION II -- WHO IS d. "Good Samaritan services". AN INSURED. r Q Page 4 of 7 @ 2013 The Travelers Indemnity Company.All right reserved. CG D4 67 07 13 Includes copyrighted material of Insurance Services Office,Inc_with its permission. Packet Pg. 189 .......... COMMERCIAL GENERAL LIABILITY E H. PERSONAL INJURY ASSUMED BY CON- 3. The following replaces Paragraph 2.d. of TRACT SUPPLEMENTARY PAYMENTS — COVER- E 1. The following replaces Exclusion e., Contrac- AGES A AND B: tual Liability, In Paragraph 2. of SECTION I d. The allegations in the "suit" and the in- - COVERAGES — COVERAGE B PER- formation we know about the "occur- SONAL AND ADVERTISING INJURY LI- rence"or offense are such that no conflict 0 ABILITY: appears to exist between the interests of e. Contractual Liability Ul) the insured and the interests of the in- LO demnitee; LO "Personal injury" or"advertising injury" far N which the insured is obligated to pay 4. The following replaces the first subparagraph to damages by reason of the assumption of of Paragraph f. of the definition of "insured liability in a contract of agreement. This contract" in the DEFINITIONS Section: exclusion does not apply to: f. That part of any other contract or agree" (1) Liability for damages that the insured merit pertaining to your business (includ- would have in the absence of the inq an indemnification of a municipality in E contract or agreement; or connection with work performed for a (2) Liability for damages because of municipality) under which you assume the "personal injury" assumed in a con- tort liability of another party to pay for tract or agreement that is an "insured "bodily injury," "property damage" or"per- contract", provided that the "personal sonal injury"to a third person or organiza- Injury" is caused by an offense com- tion. Tort liability means a liability that 0 mitted subsequent to the execution of would be Imposed by law in the absence the contract or agreement, Solely for of any contract or agreement. the purposes of liability assumed in I. AMENDED BODILY INJURY DEFINITION an "insured contract", reasonable at- torneys foes and necessary litigation The following replaces the definition of "bodily in- expenses incurred by or for a party jury" in the DEFINITIONS Section: E other than an insured will be deemed "Bodily injury" means bodily injury, mental an- to be damages because of"personal injury", provided that: guish, mental injury, shock, fright, disability, hu- milliatiori, sickness or disease sustained by a per- (a) Liability to such party for, or for including death resulting from any of these at son, in 0 the cost of, that party's defense 0 has also been assumed in the any time, LL same "insured contract"; and J. BODILY INJURY TO CO-EMPLOYEES AND (b) Such attorney fees and litigation GO-VOLUNTEER WORKERS o expenses are for defense of that The following is added to Paragraph 2.a.(I) of 0 party against a civil or alternative SECTION if—WHO IS AN INSURED- dispute resolution proceeding in 0 which damages to which this in- Paragraph (1)(a) above does not apply to "bodily L) surance applies are alleged. injury"to a co-"employee" In the course of the co- employee's" employment by YOU of performing 2. The following replaces the third sentence of duties related to the conduct of your business, or Paragraph 2. of SUPPLEMENTARY PAY- to"bodily injury"to your other"volunteer workers" MENTS—COVERAGES. A AND B: while performing duties related to the conduct of Notwithstanding the provisions of Paragraph your business. .2 2.b.(2) of Section I— Coverage A—Bodily In > K. AIRCRAFT CHARTERED WITH CREW jury And Property Damage Liability or Para- graph 2.e. of Section I — Coverage B — Per- The following is added to Exclusion g., Aircraft, sonal and Advertising Injury Liability, such Auto Or Watercraft, in Paragraph 2. of SECTION 0 0 payments will not he deemed to be damages I — COVERAGES — COVERAGE A BODILY IN- U_ because of "bodily injury", "property damage" JURY AND PROPERTY DAMAGE LIABILITY: or "personal injury", and will not reduce the This exclusion does not apply to an aircraft that limits of insurance. is: E CG D4 67 07 13 0 2013 The Travelers Indemnity Company-A4 right reserved. Page 5 of 7 Includes oopyrighted material of Insurance Services Offire,Inc.with its permission. Packet Pg. 190 COMMERCIAL GENERAL LIABILITY c m (a) Chartered with crew to any insured, e. The following provisions apply to Paragraph [b) Not owned by any insured; and a• above, but only for the purposes of the in- surance provided under this Coverage Part to E (c) Not being used to carry any person or prop- you or any insured listed in Paragraph 1. or 2. erty for a charge. of Section II—Who Is An Insured: L Lw NON-OWNED WATERCRAFT (1) Notice to us of such "occurrence" or of- 0 1. The Following replaces Paragraph(2) of Ex- fense must be given as soon as practical- clusion g., Aircraft, Auto Or Watercraft, In ble only after the "occurrence" or offense LO Paragraph 2. of SECTION I — COVERAGES is known to you (if you are an individual), LO — COVERAGE A BODILY INJURY AND any of your partners or members who is PROPERTY DAMAGE LIABILITY: an individual (if you are a partnership or � (2) A watercraft you do not awn that is: joint venture), any of your managers who c is an individual (if you are a limited liability N (a) Fifty feet long or less; and company), any of your trustees who is an r (b) Not being used to carry any person or individual (if you are a trust), any of your property for a charge. executive officers or directors (if you are 2. The following is added to Paragraph 2. of an organization other than a partnership, joint venture, limited liability company or L SECTION II—WHO IS AN INSURED: trust) or any "employee" authorized by Q Any person or organization that, with your ex- you to give notice of an "occurrence" or press or implied consent, either uses or is re- offense. sponsible for the use of a watercraft that you (2) If you are a partnership, joint venture, lim- c do not own that is. ited liability company or trust, and none of L) (1) Fifty feet lung or less; and your partners, joint venture members, (2) Not being used to carry any person or managers or trustees are individuals, no- S property for a charge. tice to us of such "occurrence" or offense c p g must be given as soon as practicable only °' fVi, INCREASED SUPPLEMENTARY PAYMENTS after the "occurrence"or offense is known 1. The following replaces Paragraph 1.b. of by: SUPPLEMENTARY PAYMENTS — COVER- (a) Any individual who is: � AGES A AND B of SECTION I — COVER- (i) A partner or member of any part- AGES: nership or joint venture; °o b. Up to $2,500 for cost of bail bonds re- rL traffic law (ii) A manager of any limited liability quired because of accidents or violations arising out of the use of any company; vehicle to which the Bodily Injury Liability (iii)A trustee of any trust; or :2 Coverage applies, We do not have to fur- (iv)An executive officer or director of nish these bonds. any other organization; 0 2. The following replaces Paragraph 1.d. of that is your partner, j01Flt venture SUPPLEMENTARY PAYMENTS — COVER- member, manager or trustee; or AGES A AND B of SECTION I -- COVED- AGES; (b) Any "employee" authorized by such o d. All reasonable expenses incurred by the partnership, joint venture, limited Ii- , ability company, trust or other organk insured at our request to assist us in the „ zatiot� to give notice of an occur- c investigation or defense of the claim or rence"or offense. L "suit", including actual loss of earnings up Notice to us of such "occurrence" or of- to $5.00 a day because of time off from [3) work, fense will be deemed to be given as soon o as practicable if it is given in good faith as ` N. KNOWLEDGE AND NOTICE OF OCCUR- RENCE OR OFFENSE soon as practicable to your workers' i compensation insurer. This applies only if The following is added to Paragraph 2., Duties in you subsequently give notice to us of the The Event of Occurrence, Offense, Claim or "occurrence" or offense as soon as prac- (D suit, of SECTION IV -- COMMERCIAL GEN- ticable after any of the persons described E ERAL LIABILITY CONDITIONS: r Q I Page 6 of 7 C�2013 The Travelers Indemnity Company.All right reserved. CG D4 67 47 13 Includes copyrighted material of Insurance services Office,Inc.with its permission, Packet Pg. 191 8 C.j li r COMMERCIAL GENERAL LIABILITY c m E in Paragraphs e.(1y or (2) above discov- relied upon in issuing this policy will not prejudice 'a ors that the 'occurrence" or offense may your rights under this insurance. However, this E result in sums to which the insurance provision does not affect our right to collect addi- Q provided under this Coverage Part may tional premium or to exercise our rights of cancel- apply. lation or nonrenewal in accordance with applica- However, if this policy includes an endorse- applica- ble insurance laws or regulations. o ment that provides limited coverage for "bod- Ps. REASONABLE FORCE. -- BODILY INJURY OR ily injury" or "property damage" or pollution PROPERTY DAMAGE � costs arising out of a discharge, release or L The following replaces Exclusion a., Expected Or escape of "pollutants" which contains a re- Intended Injury, in Paragraph 2. of SECTION II -- quirement that the discharge, release or es- to COVERAGES — COVERAGE A BODILY IN- cape of "pollutants—must be reported to us JURY AND PROPERTY DAMAGE LIABILITY: N within a specific number of days after its abrupt commencement, this Paragraph e, a. Expected or Intended Injury or Damage r r does not affect that requirement. "Bodily injury" or"property damage" expected O. UNINTENTIONAL OMISSION or intended from the standpoint of the in- E sured. This exclusion does not apply to "bod- a°'i The following is added to Paragraph 6., Repre- Ily injury" or"property damage" resulting from a, sentations, of SECTION IV — COMMERCIAL the use of reasonable force to protect any Q GENERAL LIABILITY CONDITIONS: person or property, 0 The unintentional omission of, or unintentional er- ror in, any information provided by you which we O U _ v c c O E d 0 c to M O m® O u- ooroavw - — .N i a„„e O c P 2 r 0 •L Oiapps�q - V! o®� O O _ U rq •� V Q CG D4 67 07 13 02013 The Travelers Indemnity company.All right reserved_ Page 7 of 7 Includes copy0ghled material of Insurance Services office,Inc,with its permission. Packet Pg. 192 00S 1l13 ill CO20MRMAL AUM m II ADDXw3:O2mL INSURED AUTOMATIC STATUS Tr MN REQUIRED By CONTRACT L) OR AGREMENT WITH YOU 0 This endorsement modifies insurance provided un&ar the following- ]BUSINESS AUTO COVERAGE FORM Ln LO GARAGE COVERAGE FORM TNUCHERS COVERAGE FORM to A. Section it. Liability A. Coverage I Who Is An Insured is amended to include as an additional insured any person or organization for whom C14 you are pexform±ng operations when you and auch person or o=ganixatlon have agreed in _writing in acontract o= agreement that such person or organization be added as an additional insured on your Policy. The status of an additional insured under this endorsement ends when your operations for that additional insured are completed. B. The'most we m:Lll pay on behalf of the additional insured 10 the lesser of the amount payable under Section C. LimLit Of XnBuranOs Or the amount of insurance required by the contract or agreement. C. Notwithstanding any requirement, term or condition of any contract or 0 agreement with respect to which this isndorse=ant may pertain, the L) insurance affoxdmd to the additional insured 19 subject to all the terms, exclusions and conditions of the Co=srclal Auto Coverage Form to which this endorsement is attached, O S E 0) 0 0 LL 0 r- UO) L) O 0 LL CA 80 07 02 06 ca TRU 90-18840-04 00 151 PAGE 001 Packet Pg. 193 8.C.j �:. . . . . . . . . .. . . . .. .. . . . . . . . . . . . . . .. . . . . . . . . .. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . ... . . .. . . .. . . .. . . . . .. .. . . .. . .. . . . . .. .. . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. . . . . .. . .. . . . .. . ... . . . .. . . . . . . . . . . . . . . . . . . . .. . . .. . .. . . . . . . . . . . . . .. . .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . .. . . . . . . .. . . . . . .. .. .. .. . . . ... . . . . . . . . . .. . . . . . .. .. . . . . . .. . . . . . . . . . . . . . . . . . .. . . . .. . . . . . . . . .. . . . . . . . . . . . . .. . . . . . . .. . .. . . . . . . . . . . . .. .. . ... . . . . . ... . . . . .. . .. . . . . 41110^4%!��- -. Sur � : fiyE €i. �.:.t R Yg Y;. N�'. 71�[fE : 3 _: Itatin Irsforrraian¢ d ALL REQUESTS MUST FYRST HE POUTE T'H1Rl7UGH HE L+�ffiW i�Ei�,4FtTi�1�(d�') � 4pproved by Director d Originator: Phone (Originator}; Q i�n� lcl�ist ®n 5g64 Date 5nt: Date Required; W. 10/26/16 11J2J1 0 Return Signed Document to; ____ Contract Term+nation 'Date: �aIc e. King 2J31,�202� . VENDOR NAME: Date Finance Notified: �' (Only required on contracts .r Consolidated`Food Management, In. c. q �0(3 and over Orrin an Grarst W DATE Oi= COUNCIL APPROVAL: Date Risk Manager Notified: o .. � �®� �� Re uired on Non-Cit`Standard Contracts/A reements 20 N Haas this Document been `Specificall Account Number 10002500,63160.1' . 0 Authorized in the l3udget? YES NO c as E Brief Explanation of Document'; L Food and food preparation services to feed inmates and corrections staff each day of a U 1 he week. lnrnates shall be''served na less than three meals per;day uvhich shall contain no less than a'tatal of ,b�Q calories per 'ciay. 0 c.) u c . . , . c �, . E a� a, <. . _ .0 d Al C�ntrac>Fs'�lust�� mute. Through The Lair Department �°o0 4 {Tlifsxarea ko >3e completed.by the.Law Department] r 1. Received: — Approval t .� c Lav4i De .t, ts. w - C Date Forwarded to Mayor: v c Shaded Areas To fie Completed By�dministraddn Staff � ... - L Received .:.. d c� Reornrnendati©ns and Cornrnents:' ..:...........................:...:....................................:......::....................:....................................�:.......I...............:....�............R...........'..................I........1...'......'................1.....-.......E.......:......................'......�......'.........C...,..q................:...%.�—..7.1................1.... i pp�..��.,.....I.....................................y- ...I:.........'..........�........-.................... ........................... ...:...-........................................-..—.............1...... t ."j.,..............,......"1,.......:.I��.....................'.......�...-....... t�....:...'..�..,..........:.. qE s Fir ,,f „�r`'�� ,^'`r.lfi ,w..- r ........:....' ... i........I�"�....,..."..'.....'.'...........-........I........�I.......'.........,....I�.I...........'.- ...:.............I...:....:.....:......D...............;.....1�...._..,.........I...�...;..'.'�'I...�...........'.:.-/............1............I.......'.—....0...........I......1.'....-......:.-......,...'...-.........................,................................:..............................-�..........- L.I.....,'.....'............�......�........e..."......'..............'....:..�......,..r..'............'..�.....'��..".....�..........,..................................-.....'.....� ....... ......;........�.1...-...............-....................................................................................,.........-.............."..�-.......�-—..'.....1....:....'...........%....................�........-..'.....- ...e' ....�.l...............'..............................�.I.'.......1...�..�:......-.............. ........1...�............,1..............................-..�..... ..'F..�...i...'...... .�...I..'.... .:........,........... ....-..................�.....1...—..................:......:.......:....'...1......I.......,.......I.. DIS]oS1tlSJt ' � {,'W k y lid, t re s -, .I................ ......:...............E...—....:...,-.1.............................I....�I.......I......VI��...:...:I................:....................E.......�. .......... ....I.......................................... .1 ......-. 9 P 17s � 4 + e0 m r _ Date Returned. - C t _ G) t Pf'j,c�F i "-..i."M,..-Ilg equesl. ayn!s 14—. ocx .. .:- :... . .. -- . -. ++ gg gFKENT �y g� Q 1. '4,ERiTB Packet Pg. 194:] i.. . 8.D KENT WASH IN G T O N DATE: January 19, 2021 TO: Kent City Council SUBJECT: Introduction of an Ordinance Granting a Franchise to Soos Creek Water & Sewer District MOTION: Introduction of Ordinance No. 4388, granting a non-exclusive 10- year franchise to construct, maintain, operate, replace and repair a water and sewer system within public rights-of-way of the City of Kent. SUMMARY: The Soos Creek Water & Sewer District is a special purpose district that provides water and sewer service to Kent residents in the Panther Lake area and portions of the East Hill. Staff has worked with the district for several months to negotiate a franchise agreement that authorizes the district to construct and maintain infrastructure in city rights of way. The draft franchise is based on the city's franchises with the Lake Meridian Water District, Highline Water District, and Midway Sewer District. It requires the district to pay a 6% franchise fee to the city in lieu of utility tax, provides for planning coordination, requires a city contribution to water/sewer infrastructure relocation costs when the city requires a district to relocate infrastructure that is 10 years old or less, and establishes a permit performance standard. Additionally, the district agrees to allow the city to provide sewer service to the city's Kent East Hill Operations Center property even though the property lies within the district's exclusive retail service area. The term is 10 years with automatic renewal unless terminated by either party. State law requires franchises to be introduced and adopted at separate city council meetings. This franchise is being introduced to the City Council on January 19, 2021 and will be adopted during the February 2, 2021 City Council meeting. BUDGET IMPACT: Annual revenue of approximately $421,000. SUPPORTS STRATEGIC PLAN GOAL: Evolving Infrastructure - Connecting people and places through strategic investments in physical and technological infrastructure. Sustainable Services - Providing quality services through responsible financial management, economic growth, and partnerships. Packet Pg. 195 8.D ATTACHMENTS: 1. Kent - Soos Creek Franchise Ordinance (PDF) 01/12/21 Committee of the Whole RECOMMENDED TO COUNCIL BY CONSENSUS RESULT: RECOMMENDED TO COUNCIL BY CONSENSUS Next: 1/19/2021 7:00 PM Packet Pg. 196 8.D.a V •L 0 L 3 a� 06 ORDINANCE NO. 4388 M as as L AN ORDINANCE of the City Council of the L) City of Kent, Washington, granting Soos Creek c Water and Sewer District a non-exclusive 10-year cn franchise to construct, maintain, operate, replace ° and repair a water and sewer system within public y rights-of-way of the City of Kent, imposing a franchise fee in the amount of six percent on the M District's revenues and setting forth other provisions concerning the relocation of District facilities to accommodate projects caused by the City and other projects. M a� U r_ M c RECITALS O A. Soos Creek Water and Sewer District, a Washington special LO N purpose municipal corporation ("District"), owns and operates water and a� sanitary sewer facilities ('Facilities") and provides retail utility water service c and sewer collection service to customers located within the District's �a L O corporate and approved retail water utility service area and sewer service N M boundaries; a portion of the District's Facilities are located in the City of Kent, a Washington non-charter municipal code city ("City"), within the Ui City's right-of-way as hereinafter defined; and U N O B. The City also owns and operates a water utility and sewer in system and provides retail water utility and sewer services to customers a� located with the City's corporate and approved retail water and sewer utility Y service area boundaries. E M U a 1 Franchise - Soos Creek Water and Sewer District Packet Pg. 197 8.D.a C. Portions of the District's and the City's corporate and retail water utility service area and sewer service boundaries are adjacent. 2-.2- D. RCW 57.08.005 (3) authorizes the District to conduct water and aD 3 sanitary sewer collection throughout the District and any city and town 06 therein, and construct and lay facilities along and upon public highways, a_ w roads and streets within and without the District; and Y d d L E. RCW 35A.47.040 authorizes the City to grant non-exclusive L) M franchises for the use of the public streets above or below the surface of the 0 ground by publicly owned and operated water and sewer facilities; and ° a F. The City and the District have prepared a Franchise Agreement L ("Franchise" or"Agreement") to provide for the operation of District Facilities � within the City right-of-way, to impose a franchise fee of six percent on c District revenues and to govern the relocation of District Facilities; a� NOW, THEREFORE, THE CITY COUNCIL OF THE CITY OF KENT, WASHINGTON, DOES HEREBY ORDAIN AS FOLLOWS: o 0 ORDINANCE N SECTION 1. - Definitions. Where used in this Franchise these terms �a have the following meanings: L 0 ° 2 A. "City" means the City of Kent, a Washington municipal corporation, c and its respective successors and assigns. Y d d L B. "District" means Soos Creek Water and Sewer District, a Washington N 0 municipal corporation, and its respective successors and assigns. 0 a C. "Facilities" means both Sewer and Water Facilities as defined within Y c this Section 1. E r Q 2 Franchise - Soos Creek Water and Sewer District Packet Pg. 198 8.D.a D. "Franchise Area" means every and all of the public roads, streets, avenues, alleys, highways and rights-of-way of the City as now or hereafter L laid out, platted, dedicated or improved in the District's service area within o L the present corporate boundaries of the City, and as such corporate 3 a� boundaries may be extended within the District's service area by annexation Ca or otherwise; provided, however, "Franchise Area" for purposes of this Ordinance shall not include the locations of Facilities existing under benefit Y a� of easement or other right. U) 0 0 E. "Ordinance" means this Ordinance No. , which sets forth the c terms and conditions of this Franchise. y M L F. "Party" or "Parties" means the City or the District individually, or collectively as addressed in this Franchise. M ,L^ V G. "Revenue" means income received by the District from the sale of U r_ metered water to direct retail customers whose connections to the District's = �a L water system are located within the City. It also includes income received 0 by the District from the provision of sewer collection service to direct retail LO customers whose connections to the District's sewer system are located N a� within the City. Revenue shall not include: King County Wastewater c Treatment Division charges; late fees; shut-off and reconnect fees; 0 delinquent service charge collection costs and expenses; surcharges; impact N or mitigation fees; permit fees and costs; any type of connection charges, 0 general facilities charges, or local facilities charges; local improvement Ui district and utility local improvement district assessments and payments; U grants; contributed assets (contributions in aid of construction); loans; o 0 income from legal settlements not related to water or sewer collection N service sales to District customers; income from telecommunication leases Y or licenses; income from real property or from real property sales; income a� from the sale of surplus equipment, tools or vehicles; interest income; E U a 3 Franchise - Soos Creek Water and Sewer District Packet Pg. 199 8.D.a penalties; hydraulic modeling fees; water or sewer service availability document fees and charges; water system or sewer system extension L agreement fees and charges; income from street lights; labor, equipment o L and materials charges and the Franchise Fee. 3 a� Ca L H. "Sewer Facility" or "Sewer Facilities" means manholes, pipes, mains, laterals, forcemains, valves, vaults, risers, generators, electrical control Y a� panels, power meters, telephone connections, lift stations, lines and all other necessary or convenient facilities and appurtenances thereto for the purpose c of operating a wastewater utility system, whether the same be located at c the surface or underground. y 0 L I. "Water Facility" or "Water Facilities" means tanks, reservoirs, water U- treatment facilities, meters, pipes, mains, services, valves, blow offs, vaults, fire suppression water facilities, risers, generators, electrical control panels, M power meters, telephone connections, pressure reducing valves ("PRVs"), U r- pump stations, meter stations, interties, lines, and all other necessary or = L convenient facilities and appurtenances thereto for the purpose of operating o a water utility system, whether the same be located over or under ground. LO N 0 V SECTION 2, - Franchise. M c �a L O A. The City does hereby grant to the District the right, privilege, N M authority and franchise to construct, install, lay, support, attach, maintain, repair, renew, replace, remove, enlarge, operate and use Facilities in, upon, Ui over, under, along, through and across open city rights-of-way within the U Franchise Area for purposes of its water utility and sewer facility functions o 0 as defined in Title 57 RCW beginning on the Effective Date of this Franchise; N provided the City's grant of the right to use the Franchise Area to the District Y as provided herein for its Facilities shall not be construed to require the a� District to provide such Facilities to the City. E U a 4 Franchise - Soos Creek Water and Sewer District Packet Pg. 200 8.D.a B. Nothing contained in this Ordinance is to be construed as granting 2-.L permission to the District to go upon any other public place other than those o L types of public places specifically designated as the Franchise Area in this Ordinance. Permission to go upon any other property owned or controlled 06 L by the City must be sought on a case-by-case basis from the City. w Y d C. In addition to the rights granted to the District to undertake and perform activities within the Franchise Area as provided herein, the District c shall have the right to discharge District water supply to and into the City's c storm water system while performing water system flushing and other n District activities, provided any District water to be discharged to the City's L storm water system must comply with applicable federal and state water quality standards and the City's NPDES permit relating to the City's storm water system. a� D. At all times during the term of this Franchise, the District shall fully = �a L comply with all applicable federal, state, and local laws and regulations. 0 0 LO LO N SECTION 3. - Non-interference of Facilities. a� c �a c A. Survey monuments shall not be removed or destroyed without the 0 District first obtaining the required Department of Natural Resources (DNR) y permit in accordance with RCW 58.09.130 and WAC 332-120-030, and as such statute and regulation may be modified and amended. All survey �i Y monuments which have been distributed or displaced by such work shall be U restored pursuant to all federal, state and local standards and specifications. o 0 The District agrees to promptly complete all restoration work and to promptly repair any damage caused by such work at its sole expense. Y c aD E r Q 5 Franchise - Soos Creek Water and Sewer District Packet Pg. 201 8.D.a B. If it is determined that the District has failed to restore the right-of- way in accordance with this Section, the City shall provide the District with L written notice, which shall include a description of actions the City believes o L necessary to restore the right-of-way. If the right-of-way is not restored in 3 a� accordance with the City's notice within the later of thirty (30) days of that Ca notice; or such longer period as may be necessary to comply with applicable statutory bid laws; or such longer period as may be specified in the notice; Y a� the City, or its authorized agent, may restore the right-of-way and the District shall be responsible for all reasonable costs and expenses incurred c by the City in restoring the right-of-way in accordance with this Section. The c rights granted to the City under this Section shall be in addition to those y otherwise provided by this Franchise. L U- M SECTION 4. - Relocation of Facilities. c 0 0L A. Subject to each Party's prior and consistent compliance with the 0) r- Section 6 Planning Coordination requirements below, whenever the City = L causes the grading or widening of the Franchise Area or undertakes 0 construction of storm drainage lines, lighting, signalization, sidewalk LO improvement, pedestrian amenities, or other public street improvements N a� (for purposes other than those described in Section 4(D) below) and such c project requires the relocation of the District's then existing Facilities within 0 the Franchise Area, the following shall take place: N c (1) Pursuant to RCW 35.21.905, or as amended, the City shall Ui consult with the District in the predesign phase of any such project. The City U and the District agree that cost to taxpayers and ratepayers will be a o 0 significant consideration in consultations regarding design of any such N project. Y a� E M U a 6 Franchise - Soos Creek Water and Sewer District Packet Pg. 202 8.D.a (2) After receipt of written notice from the City, the District shall design and relocate such Facilities within the Franchise Area within ninety L (90) days for a smaller project and two hundred forty (240) days for a larger o L project to accommodate the City project, unless the Parties agree on a 3 a� different time; in any event, the City and the District will, in good faith, use Ca L their best efforts to coordinate their project schedules to avoid delay to the City's project. A smaller project for Water Facilities includes but is not Y a� limited to adjusting at minimal time and cost, a water service line or a meter to a new grade or location, adjustment of a valve box, relocation or c extension of a fire hydrant, or relocation of an air vac assembly or blow off. c A smaller project for Sewer Facilities includes but is not limited to adjusting y at minimal time and cost, a sewer service line or a manhole frame and cover L to a new grade or location, adjustment of a valve box, or relocation of an air M ZM vac assembly. Notwithstanding the above, the District may, at any time within thirty (30) calendar days after receipt of written notice requesting the M relocation of its Facilities, submit to the City written alternatives to such U r- relocations. The City shall within a reasonable time evaluate such L alternatives and advise the District in writing whether one or more of the 0 alternatives is suitable to accommodate work that would otherwise LO LO necessitate relocation of the Facilities. If so requested by the City, the N a� District shall submit such additional information as is necessary to assist the c City in making such evaluation. The City shall give each alternative full and 0 fair consideration. If the City reasonably determines there is no other N reasonable or feasible alternative, the City shall provide the District with further written notice to that effect. In that event, the City shall provide the Ui District with conceptual plans and specifications for the City project and the U District shall then relocate its Facilities by the date so established. o 0 (3) The City shall coordinate and work with the District to minimize Y conflicts between existing Facilities and the public improvements where a� E M U r a 7 Franchise - Soos Creek Water and Sewer District Packet Pg. 203 8.D.a possible, and to avoid having the District relocate its Facilities whenever possible. 2- •L 0 L B. If a City project causes the relocation of District Facilities, the cost of 3 a� relocating such Facilities existing within the Franchise Area shall be paid as Ca L follows: 0 as (1) If the relocation occurs within ten (10) years after the District or a third party on the District's behalf initially constructed such Facility, c then the City shall pay fifty percent (50%) of the cost of such relocation and `0 0 the District shall pay the remaining fifty percent (50%); y 0 L (2) If the relocation occurs more than ten (10) years after the District or a third party on the District's behalf initially constructed such Facility, then the relocation shall be at the District's sole cost. M a� U r_ C. Whenever any person or entity, other than the City, requires the = �a L relocation of District Facilities to accommodate the work of such person or 0 entity within the Franchise Area, or whenever the City requires the relocation LO N of District Facilities within the Franchise Area for the benefit of any person a� or entity other than the City or the Washington State Department of c Transportation, then the District shall have the right as a pre-condition of 0 such relocation to require such person or entity to: N c (1) Make payment to the District at a time and upon terms Ui acceptable to the District for any and all costs and expense incurred by the U District in the relocation of District Facilities; and o 0 (2) Protect, defend, indemnify and hold the District harmless from Y any and all claims and demands made against it on account of injury or a� damage to the person or property of another arising out of or in conjunction E U a 8 Franchise - Soos Creek Water and Sewer District Packet Pg. 204 8.D.a with the relocation of District Facilities, to the extent such injury or damage is caused by the negligence or willful misconduct of the person or entity L requesting the relocation of District Facilities or other negligence or willful o L misconduct of the agents, servants or employees of the person or entity 3 a� requesting the relocation of District Facilities. Ca L M D. This Section 4 shall govern all relocations of District Facilities required Y a� in accordance with this Franchise. Any cost or expense in connection with the location or relocation of any Facilities existing under benefit of easement c or other right not in the Franchise Area shall be borne by the City, provided c the City obtains the District's prior consent to such location or relocation. v 0 L E. For the purpose of this Section 4, a project or improvement is considered to be caused by the City (as described in Section 4(A) above) if it is permitted by the City and both of the following conditions exist: M a� U r- (1) The City is the lead agency for the project or improvement; and = L 0 (2) Developer assessments, impact fees, contributions in aid of LO construction, and contributions in lieu of construction make up a minority of N a� the overall costs of the improvement or project. c L O F. If a City project requires the relocation of then existing Facilities N M within the Franchise Area as provided in this Section 4, the District and the City may agree to include the relocation of any Facilities as part of the City's Ui public works project under terms and conditions agreed between the City U and the District. o 0 c a� Y a� E t v r Q 9 Franchise - Soos Creek Water and Sewer District Packet Pg. 205 8.D.a SECTION 5. - Right-of-Way Management. .L A. Excavation. Whenever the District excavates in any right-of-way for o L the purpose of installation, construction, operation, maintenance, repair or a� relocation of its Facilities, it shall apply to the City for a permit to do so in 06 L accordance with the ordinances and regulations of the City requiring permits to operate in City right-of-way. No District work shall commence within any Y a� City right-of-way without a permit, except as otherwise provided in this Franchise and applicable City Ordinance. c U) 0 B. Restoration after Construction. The District shall, after any n installation, construction, relocation, operation, maintenance or repair of L Facilities within the Franchise Area, restore the right-of-way as nearly as reasonably possible to its condition prior to any such work. The District agrees to promptly complete all restoration work and to promptly repair any damage to the right-of-way caused by such work at its sole cost and expense. If it is determined the District has failed to restore the right-of- _ �a L way in accordance with the requirement of permits procured for such work, o the City shall provide the District with written notice including a description LO N of the actions the City believes necessary to restore the right-of-way. a� c C. Bonding Requirement. The District, as a public agency, shall not be 0 required to comply with the City's standard bonding requirement for working y in the City's right-of-way. L U- Y D. Emergency Work, Permit Waiver. In the event of an emergency U where any District Facilities located in the right-of-way are broken or o 0 damaged, or if the District's construction area for the District Facilities is in N a condition as to place health or safety of any person or property in imminent Y danger, the District shall immediately take any necessary emergency aD measures to repair, replace or remove its Facilities without first applying for E r Q 10 Franchise - Soos Creek Water and Sewer District Packet Pg. 206 8.D.a and obtaining a permit as required by this Franchise; provided the District shall notify the City as soon as reasonably possible relative to such L emergency activity and shall immediately obtain a permit for such activity if o L required by this Franchise or City ordinance. 3 a� Ca L- E. Minor Maintenance Work. The District shall be authorized to perform minor maintenance activities without a City permit of any kind. The District Y a� shall only conduct minor maintenance activities between the hours of 9:00 A.M. and 3:00 P.M. to avoid unreasonably impeding traffic flows on the c following portions of these streets: c as - 108t" Ave SE - entire length L - 116t" Ave SE - entire length - 152nd Ave SE - south city limits to Kent-Kangley c - SE 208t" St - entire length M 0 - SE 218t" St/98t" Ave S/SE 216t" St - entire length U c - SE 240t" St - entire length c =a - SE 256t" St - entire length 0 - Kent-Kangley Rd (SR 516) - entire length LO N d V All other activities will require a permit in accordance with City ordinances. c Minor maintenance activities for which a permit is not required include the 0 following: N - Cleaning sewer lines - Water main flushing U- - Leak testing U - Locating and marking District Facilities o 0 - Manhole inspections N - Sewer main television inspections Y - Activities where traffic control is not needed and where a� no excavation is needed E U a 11 Franchise - Soos Creek Water and Sewer District Packet Pg. 207 8.D.a Even if a permit is not required, the District shall conform to the traffic .L control standards established in the latest Manual on Uniform Traffic Control o L Devices (MUTCD) and Chapter 468-95 of the Washington Administrative 3 a� Code (WAC) when performing any minor maintenance activities. Ca M F. City Work Zones. The District shall not be required to obtain a City Y a� right-of-way permit to undertake utility work to accommodate a City- initiated project when the City and the District are jointly undertaking a c project in the Franchise Area and the District work is located within the City o "work zone" for which the City has already approved a traffic control, y pedestrian safety or other applicable plans. L U_ G. Complete Right-of-Way Permit Applications. If the District is required S c to obtain any permit from the City to undertake utility work in the Right-of- M Way in the Franchise Area, the City shall provide written review comments U r_ within twenty-one (21) calendar days of receiving a complete application for = L such permit. If the permit application requires resubmittal by the District, 0 the City shall complete all subsequent reviews within fourteen (14) days of LO N the receipt of such submittal. To be considered complete for purposes of this Section, the application must show existing utilities, hard surfaces and M c proposed restoration. o a� H. City Invoices. The City shall invoice the District for all City fees and charges relating to the issuance of any City permits to the District, such as Ui a City right-of-way permit or franchise street use permit, to undertake utility U work in the Franchise Area, including inspection fees and charges, on a o 0 monthly basis, and the City's final fees and charges within sixty (60) calendar days of the completion of any District work in City right-of-way Y subject to a City permit, and the City's final acceptance of any such District a� work. The District shall pay all such City fees and charges within thirty (30) E U 2 a 12 Franchise - Soos Creek Water and Sewer District Packet Pg. 208 8.D.a calendar days of receipt of the City's invoice for such fees and charges, except for any disputed fees and charges. 2 •L 0 L SECTION 6. - Plannina Coordination. 3 as Ca L A. The Parties agree to participate in the development of, and reasonable updates to, the other Party's planning documents to the extent they apply Y a� to the District's service area within the City limits as follows: 0 0 (1) Each Party will participate in a cooperative effort to develop c their respective Comprehensive Plan Utilities Elements that meet the y E requirements described in RCW 36.70A.070 (4). L U_ (2) Each Party will participate in a cooperative effort with the other c Party to ensure that the Utilities Elements of their Comprehensive Plans are M accurate as they relate to their operations and are updated to ensure U r_ continued relevance at reasonable intervals. _ L 0 (3) Each Party shall submit information related to the general LO location, proposed location, and capacity of all existing and proposed N a� Facilities as requested by the other Party within a reasonable time, not c exceeding sixty (60) days from receipt of a written request for such 2 0 information, provided that such information is in the non-requesting Party's N possession, or can be reasonably developed from the information in the non- requesting Party's possession. Ui a� L U (4) Each Party will provide information relevant to their operations o 0 within a reasonable period of written request to assist the other Party in the N development or update of their respective Comprehensive Plan(s), provided Y that such information is in the non-requesting Party's possession, or can be a� E M U a 13 Franchise - Soos Creek Water and Sewer District Packet Pg. 209 8.D.a reasonably developed from the information in the non-requesting Party's possession. 2 •L 0 L B. The District and the City shall each assign a representative whose 3 a� responsibility shall be to coordinate planning for capital improvement plan Ca L projects including those that involve undergrounding. At a minimum, such M coordination shall include: a� L U (1) For the purpose of planning, the District and the City shall c provide each other with a copy of their respective current adopted Capital c Improvement Plan annually and upon request by the other Party. y M L (2) By February 1st of each year ,the District shall provide the City with a schedule of the District's planned capital improvements which may affect the rights-of-way for that year. M as U c (3) By February 1st of each year, the City shall provide the District = L with a schedule of the City's planned capital improvements which may affect o the rights-of-way for that year including but not limited to street overlays LO N and repairs, storm drainage improvements and construction, and all other a� rights-of-way activities that could affect District capital improvements and c infrastructure. L O (4) The District shall meet with the City, and other franchisees and users of the right-of-way, as necessary, to schedule and coordinate Ui construction activities. U N O O (5) All construction locations, activities, and schedules should be N coordinated to minimize public inconvenience, disruption or damages. Y a� E M U a 14 Franchise - Soos Creek Water and Sewer District Packet Pg. 210 8.D.a (6) The City and the District agree to cooperate in the planning and implementation of emergency operations response procedures. L 0 L (7) Without charge to either Party, both Parties agree to provide 3 a� each other with as-built plans, maps and records in electronic format as Ca L available that show the location of its facilities within rights-of-way. as SECTION 7, - Indemnification. 0 0 A. The District shall indemnify, defend and hold the City, its agents, c officers, employees, volunteers and assigns harmless from and against any y E and all claims, demands, liability, loss, cost, damage or expense of any L nature whatsoever, including all costs and attorney's fees, made against them on account of injury, sickness, death or damage to persons or property which is caused by or arises out of, in whole or in part, the willful, tortious M or negligent acts, failures and/or omissions of the District or its agents, U r_ servants, employees, contractors, subcontractors or assigns in exercising = L the rights granted to the District in this Franchise; provided, however, such o indemnification shall not extend to injury or damage to the extent caused LO by the negligence or willful misconduct of the City, its agents, officers, N a� employees, volunteers or assigns. M c L O B. The City shall indemnify, defend and hold the District, its agents, N officers, employees, volunteers and assigns harmless from and against any 0 and all claims, demands, liability, loss, cost, damage or expense of any Ui nature whatsoever, including all costs and attorney's fees, made against U them on account of injury, sickness, death or damage to persons or property o 0 which is caused by or arises out of, in whole or in part, the willful, tortious N or negligent acts, failures and/or omissions of the City or its agents, Y servants, employees, contractors, subcontractors or assigns in exercising a� the rights granted to the City in this Franchise; provided, however, such E U a 15 Franchise - Soos Creek Water and Sewer District Packet Pg. 211 8.D.a indemnification shall not extend to injury or damage to the extent caused by the negligence or willful misconduct of the District, its agents, officers, L employees, volunteers or assigns. o L C. In the event any such claim or demand be presented to or filed with 06 L the District or the City arising out of or relating to the acts or omissions in whole or in part of the other Party, the Party shall promptly notify the other Y a� Party thereof, and the notified Party shall have the right, at its election and at its sole cost and expense, to settle and compromise such claim or c demand. `0 0 a� M D. Should a court of competent jurisdiction determine that this Franchise L is subject to RCW 4.24.115, then, in the event of liability for damages arising out of bodily injury to persons or damages to property caused by or resulting from the concurrent negligence of the City and the District, their officers, employees and agents, the District's liability hereunder shall be only to the extent of the District's negligence. It is further specifically and expressly = �a L understood that the indemnification provided herein constitutes the Parties' o waiver of immunity under Industrial Insurance, Title 51 RCW, solely for the LO N purposes of this indemnification. a� c SECTION 8. - Default. If the District fails to comply with any of the 0 provisions of this Franchise, unless otherwise provided for herein, the City y may serve upon the District a written order to so comply within thirty (30) days from the date such order is received by the District. If the District is Y not in compliance with this Franchise after expiration of this thirty (30) day U period, the City may act to remedy the violation and may charge the costs o 0 and expenses of such action to the District. The City may act without the thirty (30) day notice in case of an emergency. Y aD E M U r Q 16 Franchise - Soos Creek Water and Sewer District Packet Pg. 212 8.D.a SECTION 9. - Non-exclusive Franchise. This Franchise is not an exclusive Franchise. This Franchise shall not in any manner prohibit the City L from granting other and further franchises over, upon, and along the o L Franchise Area, which do not interfere with the District's rights under this 3 a� Franchise. This Franchise shall not prohibit or prevent the City from using Ca L the Franchise Area or affect the jurisdiction of the City over the same or any part thereof. Y a� L U SECTION 10. - Franchise Term. This Franchise shall have a term of 0 0 ten (10) years from its Effective Date as defined in Section 29; provided, c this Franchise shall be automatically extended for one additional five (5) y E year period unless either Party at least one hundred eighty (180) days prior L to the termination date of the Franchise provides written notice to the other Party of its intent to terminate the Franchise at the end of the Franchise c term; provided, at the end of the five (5) year term, this Franchise shall be M automatically extended for successive one (1) year periods unless either U r- Party at least one hundred twenty (120) prior to the termination date of any = L one (1) year extension provides written notice to the other Party of its intent 0 to terminate the Franchise at the end of the then current Franchise term. LO LO N d V SECTION 11. - Non-assumption. In consideration of the District's c payment of the Franchise Fee to the City as provided in Section 12, and the 2 0 District's acceptance of the other terms and conditions of this Franchise, the N M City agrees not to exercise and to forbear its statutory authority pursuant to 0 Chapter 35.13A RCW or other statutes to attempt to assume jurisdiction Ui over all or part of the District or any District responsibilities, property, U facilities, equipment or utility customers located within or without the City's o 0 corporate limits during the term of this Franchise. The City's agreement and N forbearance includes not facilitating or cooperating with any other city or Y town to attempt pursuant to RCW 35.13A.060 or as such statute may be a� amended or superseded to assume jurisdiction over the District or any E U a 17 Franchise - Soos Creek Water and Sewer District Packet Pg. 213 8.D.a District responsibilities, property, facilities, equipment or utility customers located within or without the City's corporate limits during the term of this L Franchise. 0 L 3 a� SECTION 12. - Franchise Fee. Ca M A. In consideration of the rights granted to the District under this Y a� Franchise, the District shall pay to the City a franchise fee ("Franchise Fee") in the amount of six percent (6.0%) of the District's Revenue beginning on c January 1, 2021, subject to the provisions of Section 12(B) herein. c a� E B. Franchise Fees shall be paid to the City in bi-monthly installments due L and payable within thirty (30) days following the end of the bi-monthly period. c 0 ,L^ V C. Should the District be prevented by judicial or legislative action from U r- paying any or all of the Franchise Fees, the District shall be excused from = L paying that portion of the Franchise Fee and this Franchise agreement will 0 immediately terminate, unless the Parties otherwise agree. LO 54 d V D. In consideration of the District's payment of a Franchise Fee to the M c City as provided in this Section 12, and the District's acceptance of the other 0 terms and conditions of this Franchise, the City agrees not to exercise and N M to forbear its legal authority to impose a utility, business and occupation tax, public utility tax, privilege tax, excise tax or any other tax (collectively, Ui "Excise Tax") upon the District based on the District's revenues, gross U receipts, or gross income during the term of this Franchise. o 0 E. In consideration of the District's payment of a Franchise Fee to the Y City as provided herein, and the District's acceptance of the other terms and a� conditions of this Franchise, the City agrees not to exercise and to forbear E U a 18 Franchise - Soos Creek Water and Sewer District Packet Pg. 214 8.D.a its legal authority to impose compensation or a rental fee (collectively, "Rental Fee") upon the District for the District's use of the Franchise Area as 2- .L provided for herein. o L F. The District shall have the right to recover the Franchise Fee from the 06 L District's ratepayers residing within the City and may identify the Franchise Fee as a separate billing item on utility customer billings by using the Y a� following line item: M 0 0 "Effect of City of Kent Franchise Fee: $X.xx" c a� G. If at any time during the term of this Franchise, the District includes, L or agrees to include, King County Wastewater Division charges in the calculation of a franchise fee or utility tax owed to any other municipality, c these charges will immediately be included in the definition of revenue in Section LD and used to calculate the Franchise Fee. The Parties will execute any documents necessary to effectuate this change. _ �a L 0 SECTION 13. - Compliance with Codes and Regulations; LO N Annexations; Service Area Boundary. a� c �a c A. The rights, privileges and authority herein granted are subject to and 0 governed by this ordinance and other applicable City ordinances and codes, y as they now exist or may hereafter be amended, provided the City shall not unreasonably affect or modify any portion of this Franchise without the Y District's written approval. Nothing in this ordinance limits the City's lawful U power to exercise its police power to protect the safety and welfare of the o 0 general public. Any location, relocation, erection or excavation by the District shall be performed by the District in accordance with applicable Y federal, state and City rules and regulations, including the City public works aD E M U r Q 19 Franchise - Soos Creek Water and Sewer District Packet Pg. 215 8.D.a policies and pre-approved plans, and any required permits, licenses or regulatory fees, and applicable safety standards then in effect. 2-.L L B. If any territory served by the District is annexed to the City after the Effective Date of this Franchise, this Franchise will be the new agreement 06 L required to be granted to a franchisee in annexed territory by w RCW 35A.14.900 for whatever period of time is then remaining under this Y a� Franchise for the Franchise Area, unless a longer time period is required by that statute. Such territory shall then be governed by the terms and c conditions contained herein upon the effective date of such annexation. The c first Franchise Fee for any annexed area shall be calculated pro rata from N the effective date of the annexation to the end of the next bi-monthly period L and paid to the City at the same time as the fee for the Franchise Area is paid for that quarter. c ,L^ V C. The Service Area Agreements that presently exist between the City and the District are depicted in Exhibit B, the contents of which are = �a L incorporated herein by this reference. o 0 LO LO D. The District agrees that the City may provide sewer service to its Kent N aD East Hill Operations Center (KEHOC Property) without constructing c improvements to District facilities or paying District connection fees and/or 0 charges, so long as the City retains ownership of the KEHOC Property. The y City and the District will acquire any approvals and execute any documents necessary to effectuate this Section 13.D. �i Y d d L U SECTION 14. - Location of Facilities and Equipment. With the o 0 exception of components that are traditionally installed above ground such N as fire hydrants, blow offs, manhole frames and covers, vault lids, risers, Y pump stations, lift stations, generators, electrical control panels, power aD meters, telephone connections, automated reading equipment and E r Q 20 Franchise - Soos Creek Water and Sewer District Packet Pg. 216 8.D.a appurtenances, and utility markers, all Facilities and equipment to be installed within the Franchise Area shall be installed underground; provided, L however, that such Facilities may be installed above ground if so authorized o L by the City, which authorization shall not be unreasonably withheld, conditioned or delayed, consistent with the provisions of the City's land use 06 and zoning code and applicable development pre-approved plans. Y d SECTION 15. - Record of Installations and Service. With respect to excavations by the District and the City within the Franchise Area, the c District and the City shall each comply with its respective obligations c pursuant to chapter 19.122 RCW, and as such statute may be modified and N amended, and any other applicable state law. L U_ R Upon written request of the City, the District shall provide the City with the c most recent update available of any plan of potential improvements to its Facilities within the Franchise Area; provided, however, any such plan so submitted shall only be for informational purposes within the Franchise Area, _ �a L nor shall such plan be construed as a proposal to undertake any specific 0 improvements within the Franchise Area. LO N d V Upon written request of the District, the City shall provide the District with c the most recent update available of any plan of potential improvements to 0 its improvements located within the Franchise Area; provided, however, any y such plan so submitted shall only be for informational purposes within the Franchise Area, nor shall such plan be construed as a proposal to undertake �i Y any specific improvements within the Franchise Area. U N O O Available as-built drawings of the location of any Facilities located within the Franchise Area shall be made available to the requesting Party within a Y reasonable time, which should typically not exceed fourteen (14) calendar J aD days of request. E V r Q 21 Franchise - Soos Creek Water and Sewer District Packet Pg. 217 8.D.a SECTION 16. - Shared Use of Excavations. 2 •L A. The District and the City shall exercise best efforts to coordinate o L construction work that either Party may undertake within the Franchise Area 3 a� so as to promote the orderly and expeditious performance and completion Ca L of such work as a whole. Such efforts shall include, at a minimum, reasonable and diligent efforts to keep the other Party and other utilities Y a� within the Franchise Areas informed of its intent to undertake such construction work. The District and the City shall further exercise best c efforts to minimize any delay or hindrance to any construction work c undertaken by themselves or other utilities within the Franchise Area. y E 0 L B. If at any time, or from time to time, either the District, the City, or another franchisee, shall cause excavations to be made within the Franchise Area, the Party causing such excavation to be made shall afford the others, M upon receipt of a written request to do so, an opportunity to use such U r- excavation, provided that: _ L O (1) No statutes, laws, regulations, ordinances or District policies LO prohibit or restrict the proximity of other utilities or facilities to the District's N a� Facilities installed or to be installed within the area to be excavated; c L O (2) Such joint use shall not unreasonably delay the work of the N Party causing the excavation to be made; L U- (3) Such joint use shall be arranged and accomplished on terms U and conditions satisfactory to both Parties. The Parties shall each cooperate o 0 with other utilities in the Franchise Area to minimize hindrance or delay in N construction. Y a� E t v 2 r Q 22 Franchise - Soos Creek Water and Sewer District Packet Pg. 218 8.D.a SECTION 17. - Insurance. The District shall maintain in full force and effect throughout the term of this Franchise, a minimum of Two Million L Dollars ($2,000,000.00) liability insurance for property damage and bodily o L injury. In satisfying the insurance requirement set forth in this Section, the 3 a� District may self-insure against such risks in such amounts as are consistent Ca L with good utility practice. Upon request, the District shall provide the City 0 with sufficient written evidence, as determined by the City in its reasonable Y a� discretion, that such insurance (or self-insurance) is being so maintained by the District. Such written evidence shall include, to the extent available c from the District's insurance carrier, a written certificate of insurance with c respect to any insurance maintained by the District in compliance with this y E Section. 0 L U_ SECTION 18. - Abandonment and/or Removal of District Facilities. c c The Parties agree that the standard practice will be to abandon underground M District Facilities in-place whenever practical, subject to the following U r_ conditions: _ L 0 (1) The District shall continue to own and be responsible for any LO such facilities abandoned within the Franchise Area. N a� 0 c (2) The City shall have the right to require the District to remove 0 any Facilities abandoned within the Franchise Area if the City reasonably N determines the removal of the abandoned Facility is required to facilitate the construction or installation of a City project within the Franchise Area and Ui the City determines there is no other reasonable or feasible alternative to U the removal of the Facility. The City will make reasonable efforts to avoid o 0 conflicts with abandoned Facilities whenever possible, however, whenever a N conflict cannot be resolved except by removal from the right-of-way of Y previously abandoned District Facilities, then the District shall, at the a� District's expense, remove such abandoned Facilities by their own forces or E U a 23 Franchise - Soos Creek Water and Sewer District Packet Pg. 219 8.D.a by participating in the City's public works project. When necessary, removal of abandoned Facilities shall be limited to the area of direct conflict. In 2 �L removing such material, the District shall conform to all local, state, and o L federal regulations applicable to asbestos abatement, when applicable. 3 a� Ca L (3) Within ten (10) calendar days of the District's permanent 0 cessation of use of any of its Facilities as determined by the District, or any Y a� portion thereof, the District will, in good faith, use its best efforts to provide as-built drawings locating the abandoned Facilities or if unable to provide c as-built drawings, will provide the most complete and accurate drawings the c District can make available to provide adequate notice of the location of all y E abandoned Facilities. 0 L U_ (4) District Facilities that are abandoned in-place shall be abandoned pursuant to City Standards, to the satisfaction of the Public M Works Director. U c 0 c =a L (5) The Parties expressly agree that this Section shall survive the 0 expiration, revocation or termination of this Franchise, unless modified by LO N separate agreement. 0 U r_ 0 c SECTION 19. - Vacation of Franchise Area. If the City determines to 0 vacate any right-of-way which is part of the Franchise Area where District N Facilities are located or maintained, any ordinance vacating such right-of- way shall provide and condition such vacation on the District obtaining, at Ui no cost to the District, a permanent easement at least fifteen (15) feet wide U in such vacated right-of-way for the construction, operation, maintenance, o 0 repair and replacement of its Facilities located and to be located in such N vacated right-of-way. a Y a� E t v r Q 24 Franchise - Soos Creek Water and Sewer District Packet Pg. 220 8.D.a SECTION 20. - Assignment. All of the provisions, conditions, and requirements herein contained shall be binding upon the District, and no L right, privilege, license or authorization granted to the District hereunder o L may be assigned or otherwise transferred without the prior written authorization and approval of the City, which the City may not unreasonably 06 L withhold, condition or delay, provided that a merger or consolidation of the District with or into another Title 57 water-sewer district shall not be Y d considered an assignment for the purposes of this provision and shall not be subject to the City's approval. c U) 0 SECTION 21. - Notice. Unless applicable law requires a different N method of giving notice, any and all notices, demands or other L communications required or desired to be given hereunder by any Party (collectively, "notices") shall be in writing and shall be validly given or made to another Party if delivered either personally or by Federal Express or other overnight delivery service of recognized standing, or if deposited in the United States Mail, certified, registered, or express mail with postage = �a L prepaid, or if sent by e-mail with electronic confirmation. If such notice is 0 personally delivered, it shall be conclusively deemed given at the time of LO N such delivery. If such notice is delivered by Federal Express or other a� overnight delivery service of recognized standing, it shall be deemed given c one (1) business day after the deposit thereof with such delivery service. If 0 such notice is mailed as provided herein, such shall be deemed given three 0 (3) business days after the deposit thereof in the United States Mail. If such notice is sent by email, it shall be deemed given at the time of the sender's �i Y receipt of electronic confirmation. Each such notice shall be deemed given U only if properly addressed to the Party to whom such notice is to be given o 0 as follows: a To City: Y c aD City Clerk E City of Kent r Q 25 Franchise - Soos Creek Water and Sewer District Packet Pg. 221 8.D.a 220 Fourth Avenue South Kent, WA 98032 Phone: (253) 856-5725 Fax: (253) 856-6725 0 L To District: 06 Ron Speer, General Manager 14616 S.E. 192nd Street Renton, Washington 98058 L U O Any Party may change its address for the purpose of receiving notices as U) 0 herein provided by a written notice given in the manner required by this N Section to the other Party. L U_ R SECTION 22. - Non-Waiver. The failure of either Party to enforce any breach or violation by the other Party or any provision of this Franchise L will not be a waiver or a continuing waiver by the non-breaching Party of any subsequent breach or violation of the same or any other provision of this Franchise. 0 0 LO LO SECTION 23. - Alternate Dispute Resolution. If the Parties are unable to resolve disputes arising from the terms of this Franchise, prior to �a resorting to a court of competent jurisdiction, the Parties shall submit the L dispute to mediation or other non-binding alternate dispute resolution a� process agreed to by the Parties. If mediation fails after an agreed amount c of time, the Parties may agree to have the mediator assume the role of arbitrator, and decide the matter as a binding arbitration within the L parameters of the Parties' last proposals in the mediation. Unless otherwise N 0 agreed upon between the Parties or determined herein, the cost of that 0 process shall be shared equally by the Parties. aD Y c SECTION 24. - Governing Law/Venue. This Franchise shall be E governed by the laws of the State of Washington. Any suit to enforce or r Q 26 Franchise - Soos Creek Water and Sewer District Packet Pg. 222 8.D.a relating to this Agreement shall only be filed in King County Superior Court, King County, Washington. 2 •L 0 L SECTION 25. - Entire Agreement. The Recitals set forth above are 3 as hereby incorporated herein in full by this reference. This Franchise Ca L constitutes the entire understanding and agreement between the Parties as to the subject matter herein and no other agreements or understandings, Y a� written or otherwise, shall be binding upon the Parties upon execution and acceptance hereof. This Franchise shall supersede, rescind and cancel any c prior franchise or agreement granted by the City to the District to locate and c operate a public water system or sanitary sewer collection system within the y E Franchise Area; except for service area agreements previously negotiated L and executed. a� SECTION 26. - Amendment. This Franchise may be amended only M by written instrument, signed by both Parties, which specifically states that U r- it is an amendment to this Franchise, and is approved and executed in c L accordance with the laws of the State of Washington. Without limiting the 0 generality of the foregoing, this Franchise (including, without limitation, LO Section 7 "Indemnification" above) shall govern and supersede and shall not N a� be changed, modified, deleted, added to, supplemented or otherwise c amended by any permit, approval, license, agreement or other document 0 required by or obtained from the City in conjunction with the exercise (or N failure to exercise) by the District of any and all rights, benefits, privileges, obligations, or duties in and under this Franchise, unless such permit, approval, license, agreement or document specifically: U N O (1) References this Franchise; and in a (2) States that it supersedes this Franchise to the extent it contains Y terms and conditions which change, modify, delete, add to, supplement or M otherwise amend the terms and conditions of this Franchise. U 2 a 27 Franchise - Soos Creek Water and Sewer District Packet Pg. 223 8.D.a In the event of any conflict or inconsistency between the provisions of this L Franchise and the provisions of any such permit, approval, license, o L agreement or other document that does not comply with Subsections (1) 3 a� and (2) referenced immediately above, the provisions of this Franchise shall Ca L control. 0 a� SECTION 27. - Directions to City Clerk. The City Clerk is hereby authorized and directed to forward certified copies of this ordinance to the c District as set forth in this ordinance. The District shall have thirty (30) days c from the date of receipt of the certified copy of this ordinance to accept in y E writing the terms of the Franchise granted to the District by this ordinance L and file with the City Clerk the executed statement of Acceptance of M ZM Franchise, attached hereto as Exhibit A and incorporated herein by this reference. M a� U r- SECTION 28. - District Acceptance of Franchise. The District shall = =a L have no rights under this Franchise nor shall the District be bound by the o terms and conditions of this Franchise unless the District shall, within thirty LO (30) days after the receipt of the certified copy of this ordinance as N a� addressed in Section 27 herein, file with the City its written acceptance of M c this Franchise. L O SECTION 29. - Effective Date of Franchise. The terms and conditions of this ordinance shall not be binding on the City and the District unless the Ui District Board of Commissioners within thirty (30) days of the receipt of the U certified copy of this ordinance as addressed in Section 27 herein adopts a o 0 resolution accepting this Franchise, and the date of the adoption of such N resolution by the District Board of Commissioners shall be the effective date Y ("Effective Date") of the Franchise. a� E M U a 28 Franchise - Soos Creek Water and Sewer District Packet Pg. 224 8.D.a SECTION 30. - Severability. If any one or more section, subsection, or sentence of this franchise is held to be unconstitutional or invalid, such L decision shall not affect the validity of the remaining portion of this franchise o L and the same shall remain in full force and effect. 06 SECTION 31. - Corrections by City Clerk or Code Reviser. Upon w approval of the city attorney, the city clerk and the code reviser are Y authorized to make necessary corrections to this ordinance, including the L correction of clerical errors; ordinance, section, or subsection numbering; or N 0 references to other local, state, or federal laws, codes, rules, or regulations. U) 0 a� SECTION 32. - Effective Date of Ordinance. This ordinance, being an exercise of a power specifically delegated to the City's legislative body, L is not subject to referendum. This ordinance shall take effect and be in force thirty (30) days from and after its passage, as provided by law. ,L^ V d V February 2, 2021 L DANA RALPH, MAYOR Date Approved 0 0 U) LO N ATTEST: a� c �a c February 2, 2021 KIMBERLEY A. KOMOTO, CITY CLERK Date Adopted February 5, 2021 Date Published Y d d L APPROVED AS TO FORM: 0 0 c ARTHUR "PAT" FITZPATRICK, CITY ATTORNEY Y c a� E r Q 29 Franchise - Soos Creek Water and Sewer District Packet Pg. 225 8.D.a EXHIBIT A ACCEPTANCE OF FRANCHISE .L The undersigned authorized representative of Soos Creek Water and aD Sewer District (District) hereby declares on the District's behalf the District's acceptance of the nonexclusive franchise to the District approved by the City 06 of Kent City Council on 2020, by the adoption of City of Kent Ordinance No. Y DATED this day of , 2020. L U M O Soos Creek Water and Sewer District U) 0 a� By: Its: as c c 0 ,L^ V d V L 0 LO LO N d V C fC C L 0 O N t V C R L U- Y d d L U N 0 0 N C O Y c a� E t v r Q 30 Franchise - Soos Creek Water and Sewer District Packet Pg. 226 IF'AF'ne-. Exhibit B-1 City of Kent - Soos Creek Water Sewer District A Retail Water Service Area Boundary Map Alm, PF 7 F, 0 V PA IF F PIP LA,KE YOUNGQ Air 'All 16 AdW V. 'AlpSir 1 , - 'Ad rp 01 �-1 r F W mr LW9 W 'Aw A ,,W OF g#r 0 An F A A Soos Creek retail water service area 2 NMI SE 244' �I service area Orl - Flo MUTA IN loll tL i � a Exhibit B-2 "air City of Kent - Soos Creek Water Sewer District A .1-00, Retail Sewer Service Area Boundary Map �'J0 October 2020 dew !PF WA 0 YOUNGQ EW Air A Idw Adw— -LA 11 j TV pop 'A or AA Soos Creek retail sewer service area PPKent Sewer Area Soos Creek Sewer Area 0 City of Kent Boundary AAW y 'i 'c AWfsYLiv 8.E KENT WASH IN G T O N DATE: January 19, 2021 TO: Kent City Council SUBJECT: Accept the East Valley Highway Preservation - South 180th Street to South 196th Street Project as Complete - Authorize MOTION: Authorize the Mayor to accept the East Valley Highway Preservation South 180th Street to South 196th Street Project as complete upon receipt of standard releases from the State and the release of any liens. SUMMARY: This project consisted of repaving East Valley Highway between South 180t" Street and South 196t" Street. The existing pedestrian curb ramps were replaced with new ADA compliant ramps. The final contract total paid was $2,161,229.26 which is $86,614.49 under the original contract amount of $2,247,843.75. BUDGET IMPACT: The project was paid for using a federal grant of $1,500,000 with the balance paid for using budgeted B&O Tax Funds. SUPPORTS STRATEGIC PLAN GOAL: Evolving Infrastructure - Connecting people and places through strategic investments in physical and technological infrastructure. Thriving City - Creating safe neighborhoods, healthy people, vibrant commercial districts, and inviting parks and recreation. Packet Pg. 229